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96 points Robert Parker's Wine Advocate: "Tasted at Corney’s Clos de Tart vertical. This has been a monumental Clos de Tart since the day it was born. Much deeper in colour that commensurate vintages, the 2003 retains that decadent, almost outrageous bouquet with blueberry, damson, black olive and an almost Barolo-like fruit profile. Well…they do say they are similar! The palate is full-bodied, surfeit with glycerine, rich and extravagant with luscious, lascivious dark berried fruit, Xmas cake and fresh fig. Cashmere tannins towards the finish. You cann...

95 points Wine Spectator: "Aromas of tar and smoke, with very pure, concentrated blackberry and spice notes underneath mark this exotic, seductive red. Silky and complex, it caresses the palate. It needs a little time to absorb the oak, but this is long and has great potential. (BS)" (05/2006) 92 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Aromas of blackberry liqueur and dark tropical chocolate; "like a bon-bon," says Pithiot. Sweet, lush and huge, stuffed with fruit and torrefaction flavors. Amazingly thick and almost too ...
Price: $1,699.99

Bid on this 3-bottle lot of 2003 Domaine Tortochot Morey-St-Denis. Chantal Tortochot now runs her father's domaine to great success. These are routinely some of the most underrated and price-friendly Burgundies on the market. Even back-vintage examples such as this can be had at a relative bargain, and the wines always maintain a traditional rusticity to them even in hot vintages like 2003.
Starting Bid: $90.00

Bid on this 2-half-bottle lot of 2003 Vincent Girardin Corton-Charlemagne Grand Cru (375ml).
Starting Bid: $80.00

Bid on this 2-bottle lot of 2003 Domaine Robert Chevillon Nuits-St-Georges 1er Cru Horizontal, including 1-bottle of 2003 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Pruliers" ((89-92BH), (88-91ST)) and 1-bottle of 2003 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Vaucrains" ((90-92BH), 92RP, 92ST). Of the 2003 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Pruliers",Allen Meadows - Burghound writes: "Notes of earth, violets and cassis contribute to the complex, very ripe aromatics that lead to dusty, sweet, sappy and remarkably well concentrated flavors that display superb backend persistence. As is usually the case, this is not quite as elegant as the Perrières but the additional complexity and power more than make up for it. A choice of styles." (01/2005)
Starting Bid: $130.00