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2017 Alain Corcia Bourgogne Rouge
Top Pick!
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $14.99

Writing in Vinous, Stephen Tanzer reported: "The very warm, dry growing season of 2015 yielded Burgundy’s fleshiest, most opulent white wines since at least 2009. The 2015 whites are clean, pure and rich, favoring ripe orchard and soft citrus fruits over minerality, as is typical of very warm, sunny years." (09/2016) This blanc by Jean Claude is a solid, everyday white Burgundy that captures the essence of the vintage.
Price: $11.99

2017 Domaine Bart Marsannay Rouge "Les Echezots"
Top Pick!
Allen Meadows - Burghound: "Firm reduction masks the underlying fruit today. Otherwise there is good punch and lovely detail to the more mineral-inflected flavors that aren't especially complex but they are quite refreshing and the finish is well-balanced. We'll see if it can add more depth but again, this is very pretty and well crafted." (01/2019)
Price: $29.99

2017 Domaine Bart "Les Finottes" Marsannay Rouge
Top Pick!
Allen Meadows - Burghound: "Soft wood sets off earthy and humus-suffused aromas of forest floor and dark berry fruit. There is good freshness and vitality to the delicious flavors that possess reasonable depth and persistence. This is light but pretty and should drink well young." (01/2019) K&L Notes: Thanks to sandy soils, this wine is particularly aromatic, and the fruit profile is soft and inviting. Pierre Bart, the current generation owner and winemaker at Domaine Bart, treats this wine to no new oak, using only concrete and older oak barrels to sh...
Price: $29.99

Wine Club

$23.99

2017 Chateau de la Maltroye Bourgogne Blanc
Top Pick!
Allen Meadows - Burghound: "A smoky nose reveals notes of straw, ripe pear and plenty of petrol influence. There is both good vibrancy and solid volume to the delicious and focused flavors that conclude in a clean, dry and crisp finish that is quite refreshing. This nicely complex offer should drink well early and with a few years of bottle age on it. *Outstanding, Top Value*" (06/2019)
Price: $29.99

2017 Olivier Leflaive Bourgogne Blanc "Les Sétilles"
Top Pick!
91 points James Suckling: "As always a fresh and clean white with sliced cooked apples, lemons, some mango and a hint of stone. Medium-bodied, clean and bright. Drink now." (01/2019) 90 points Decanter: "No fewer than 65 parcels go into this commendably reliable cuvée, sourced from vineyards in Rully, Meursault, Puligny-Montrachet and the Hautes Côtes. It's lightly wooded, appealingly fresh and showing good citrus-like ping. (TA)" (10/2017) Wine Spectator: "This is bright, showing lemon, apple and light spice notes on a sleek frame. Leaves a mouthwat...

Jancis Robinson: "Easy-drinking, medium body. Apple fruit, a touch of salinity adds some interest on the finish. Smooth texture with a snappy finish. (RH)" (01/2019) K&L Notes: "Garagistes," the Langoureaus mostly concern themselves with making white Burgundy from St. Aubin, Chassagne-Montrachet and Puligny-Montrachet in their cellar.
Price: $29.99

Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype.
Price: $17.99

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

90 points Decanter: "The Louis Bouillot ‘Perle’ series is exceptionally well-crafted for its price and all of the wines are recommendable. I’ve picked out the Rosé Perle d’Aurore, though, as rosé is something of a Bouillot speciality (over a million bottles are produced every year) and it’s a wine which isn’t shy about its burgundian identity. 'We want,' says Marcel Combes, 'vinosity above all, almost a touch of tannin, with what you could almost call a compote style of fruit.' Autumn red fruits are there on the nose, but in a soft and understated sty...

2016 Jacques Bavard Auxey-Duresses Rouge
Top Pick!
Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the purity of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price.
Price: $27.99

2005 Louis Latour Nuits-St-Georges
New!
Allen Meadows - Burghound: "This is more deeply pitched still with a classic Nuits nose of earth, game and underbrush adding nuance to the dark berry fruit aromas that complement the rich, round and equally earthy flavors that possess good acid/fruit/tannin balance and solid length fashioned in a forward and relatively accessible package." (04/2007)
Price: $59.99

2017 Jacques Bavard Bourgogne Rouge
Top Pick!
Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

91 points Allen Meadows - Burghound: "(from Chenevottes proper). Background hints of matchstick and sulfur are present on the riper aromas of both white and yellow orchard fruit that exhibit whiffs of citrus zest and floral nuances. The lush, rich and enveloping medium weight flavors possess good volume if not necessarily great mid-palate density, all wrapped in a seductively textured and bone dry finish. This could use a bit more overall depth but the underlying material appears to be present for that to occur. Worth checking out." (06/2019) 89-91 poi...

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Blanc
Top Pick!
A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Chardonnay from the appellation of Milly-Lamartine and described by the winery as an "intense and generous wine."
Price: $14.99

2017 Vignerons des Terres Secretes Macon Verze "Croix Jarrier"
Top Pick!
90 points Decanter: "Open, generous creamy stone fruit aromas lead to concentrated citrus freshness and a tangy, saline attack. Complex, rounded and textural." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. The Mâcon-Verzé is 100% Chardonnay.

90 points Wine Spectator: "Sweet cherry, raspberry, spice and earth aromas and flavors play off the open texture and round profile of this red, with a firm structure buried underneath. Fine length. Best from 2012 through 2022." (05/2011) Allen Meadows - Burghound: "An elegant, pure and pretty nose offers up notes of both red and dark berry fruit aromas as well as hints of smoke and earth, the latter of which can also be found on the rich, generous and round middle weight flavors that are delicious and focused though mildly tangy on the acceptably persi...

Allen Meadows - Burghound: "(from Puligny vines on the Meursault border – vinified in stainless steel). Whiffs of pear, apple, citrus and petrol can be found on the fresh and cool nose. The forward, forward and delicious flavors are also on the lighter side while offering an equally refreshing finish that exhibits both saline and bitter lemon characters." (06/2019) Robert Parker's Wine Advocate: "Aromas of ripe lemons, apples and flowers preface the 2017 Bourgogne Chardonnay, a medium-bodied, satiny wine with a succulent, elegantly textural profile in ...
Price: $24.99

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Rouge
New!
A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Gamay.
Price: $13.99

2018 Nuiton-Beaunoy Hautes Cotes de Nuits Rouge
Top Pick!
Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expression of its origins, the wine is pure and fresh on the palate."
Price: $15.99

2017 Domaine Dupre Bourgogne Rouge
Top Pick!
It's a bit difficult to uncover great red Burgundy values for under $20, but here's a fun and fresh red with crunchy red fruit, a pinch of spice, and cola notes to round out this tasty little value. The family farm at Domaine Dupre was created in the 1950s. At the time, it was more focused on mixed farming, raising livestock, and working a few parcels of vines (approximately 3 hectares). By the late 1980s, it had gradually switched to viticulture. Jean-Christophe Dupre joined the business in 1990, followed by Vincent Dupre in 1994. By then the estate ...
Price: $17.99

Neal Martin writes: "Located in the heart of the village of Puligny is Domaine Pernot-Belicard, a less well-known producer perhaps, though their premises are certainly impressive. The internet seems undecided on whether it is “Belicart” or “Belicard”, though it should be the latter and without hyphen. I met with Philippe Pernot, the son of Paul Pernot, who established the domaine with his wife in 2009. His approach in the vineyard is one of lutte raisonee..."
Price: $16.99

97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Lat...

Wine Spectator: "A compact style, offering lemon, apple and light spice flavors that take on a tactile feel on the finish. Offers just a hint of citrus peel bitterness for lift. Drink now. (BS, Web Only-2018)" Allen Meadows - Burghound: "This is aromatically similar to the Sétilles but with even more citrus influence that continues onto the tighter and more complex flavors that terminating in youthfully austere and sneaky long finish. This is a very good Bourgogne though it's one that will need at least a year or two of bottle age first. *Outstanding*" ...
Price: $22.99

Allen Meadows - Burghound: "A classic Meursault nose of hazelnut, white peach and soft pear aromas gives way to fresh, vibrant and energetic middle weight flavors that culminate in a lingering if mildly bitter finish. My note assumes that the bitterness will quickly dissipate as I suspect that it's sulfur-related." (01/2011) Wine Spectator: "Loosely knit, featuring baked apple and grapefruit flavors with a touch of spice. This is rich, just lacks focus, ending with echoes of apple and spice. Drink now through 2014. (BS)" (02/2012)
Price: $44.99

2017 Domaine Anne Parent Bourgogne Rouge
Top Pick!
Vinous: "The 2017 Bourgogne Pinot Noir had been racked just before harvest. It is 100% de-stemmed with no new oak. The pretty bouquet features brambly red and black fruit. The palate is medium-bodied with slightly chewy tannin and good backbone. (NM)" (01/2019)
Price: $26.99

John Gilman: "The Lafouge family’s 2017 Bourgogne rouge is a very good example, offering up a bright bouquet of cherries, quince, a fine base of soil, woodsmoke and a gentle topnote of roses. On the palate the wine is full-bodied, nicely soil-driven and tangy, with a solid core and just a bit of ripe tannin perking up the quite long finish. These vines are directly across the RN-74 from the vines of the Château de Pommard as one enters into Pommard from Beaune. Good juice." (12/2018)
Price: $23.99


Robert Parker's Wine Advocate: "Faiveley's 2016 Bourgogne Pinot Noir reveals a lovely bouquet of ripe cherries, grilled meats and woodsmoke, framed by a light touch of reduction that rapidly dissipates in the glass. On the palate, it's medium to full-bodied, rich and fleshy, with juicy acids and youthfully chewy structuring tannins. It's a hearty, successful effort in a vintage that didn't always lend itself to generic Bourgogne, which tended to be hit hard by frost. (WK)" (04/2019) Wine Spectator: "Rich, sporting black cherry and blackberry flavors, a...
Price: $19.99

95 points James Suckling: "Bright and intense with blackberry, blueberry, and lemon rind. Full-bodied, yet tight with tannin tension and form. Mineral and Asian mushroom too, plus a bright finish. Just about ready. Love tasting this. " (06/2015)
Price: $129.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w...
Price: $34.99

89-91 points Allen Meadows - Burghound: "Moderate wood stops short of fighting with the essence of dark pinot fruit and evident sauvage nuances. The rich but punchy medium-bodied flavors flash noticeable minerality on the sleek, precise and delicious finish that is shaped by firm but not hard or rustic tannins though even so, some patience will be necessary." (01/2019)

An amazing value sourced from vineyards near Mâcon and Pouilly-Fuissé, this wine is a tribute to Jean-Jacques Vincent, who managed Château Fuissé for 40 years. The 2017 J.J. Vincent Bourgogne Blanc is 70% vinified in stainless steel, with the remaining 30% seeing six months in oak barrels. The resulting wine is fresh and lively, with nuanced flavors of vanilla and fresh orchard apples. The wine has nice density and persistence, with a long, elegant finish. This is the ideal Bourgogne blanc that allows you to drink like a Parisian without breaking the b...
Price: $17.99

92 points James Suckling: "his is impressive from the outset with a wealth of white peaches and melon, as well as green mangoes and subtle hazelnut notes. The palate has a very long, fresh delivery of fine and open-knit peaches and lemons. Plush and open. Drinking well already." (01/2019) 92 points Wine Spectator: "Features a sleek core, revealing lemon, apple and baking spice flavors, with soft touches around the edges. This white emphasizes structure and lemon and spice notes on the finish. Drink now through 2024. (BS)" (08/2019) 91 points Vinous: ...

In Domaine Faiveley's large portfolio of wines, their Mercureys are known as providing excellent value for money. According to the winery, the grapes for this wine are harvested and sorted by hand and the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are pumped over twice daily and after fermenting for 15 to 19 days the free-run wine is run off using a gravity system. The wines are aged for 12 months in French oak barrels, (10% of which are new oak) which have been selected for their fine grain and moderate...
Price: $23.99

93 points Allen Meadows - Burghound: "A ripe and ever-so-mildly exotic nose willingly offers up a hint of honeysuckle on the well-layered nose that combines white orchard fruit with those of spice and floral nuances. There is fine volume to the nicely concentrated flavors that coat the palate with sap on the refined, complex and citrusy finale. This is lovely and is a BBM of finesse." (06/2019) 93 points Robert Parker's Wine Advocate: "Charming and expressive, the 2017 Bienvenues-Bâtard-Montrachet Grand Cru bursts with aromas of ripe apples, white flow...

Château de la Maltroye is a Burgundian wine estate in Chassagne-Montrachet, boasting a superb 18th century château sitting on top of cellars dating back to the 1400s. Quality has increased greatly since the early 1990s when Jean-Pierre Cornut took over the estate. Allen Meadows of Bourghound says: "Jean-Pierre Cournut had evident relief in his voice when he told me that the 2017 'growing season was so much easier than the seriously difficult 2016 season that had us chasing our tails for most of it. … The fruit was clean and ripe and required almost no ch...
Price: $17.99

2017 Domaine Faiveley Mercurey 1er Cru "Clos des Myglands"
Top Pick!
93 points Wine Spectator: "A tangy, succulent style, this red exhibits cherry, raspberry, currant, spice and stony mineral aromas and flavors. Elegant and linear, extending on the long, fruit-stained aftertaste. (BS, Web Only-2019)" 92 points James Suckling: "This combines red-berry perfume with some earthy power. Pretty concentrated and complex wine for the appellation, the rather polished tannins giving it nice textural complexity. Long and generous, but cool and slightly salty finish. " (01/2019) 91 points Robert Parker's Wine Advocate: "From a si...

90 points John Gilman: "The 2017 Auxey-Duresses rouge is a very strong villages. The nose is pure and complex, delivering a fine blend of red and black cherries, raw cocoa, chalky soil tones, gamebird, woodsmoke and a touch of vanillin oak. On the palate the wine is deep, full-bodied and impressively transparent in personality, with a good sappy core, lovely purity and bounce, modest tannins and a long, soil-driven finish. Good juice that will age very nicely, yet drink with serious generosity with only a couple of years in the cellar. Drink through 2045...

95-98 points Vinous: "Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. (ST)" (01/2018) 96 points Wine Spectator: "The serious depth is held in reserve for now, offering black ...

Allen meadows writes: "This 22 ha estate is directed by Pierre Bart and his uncle Martin along with Pierre's mother and aunt. Martin is a cousin of Bruno Clair because Martin's mother Monique was the sister of Bruno and thus part of the Clair-Daü family. This explains why there are holdings in Bonnes Mares, Chambolle and Clos de Bèze as well as in Santenay (the family is related, though distantly, to Denis Clair of Santenay). With respect to the 2017 vintage, Pierre Bart explained that 'we enjoyed a relatively calm growing season where we really didn't h...
Price: $34.99

Joseph Drouhin's Côte de Beaune-Villages bottling is a highly selective blend of only a handful of villages in this section of the Côte d'Or. Winemaker Veronique Drouhin's notes: "This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir."
Price: $29.99

91 points Wine Spectator: "Fine depth of flavor and juicy cherry fruit mark this red. Licorice, plum, spice and stone notes complement the core of ripe cherry. Harmonious enough to enjoy now. (BS)" (07/2019) K&L Notes: Neal Martin writes: "I asked Erwan Faiveley for his opinion on the wines. Is it a bona fide great vintage? 'The 2017 is a classic vintage,' he replied. 'The wines are well balanced. I think it will be considered very good, maybe a little modern in style, like 2007 or 2011, but the wines are deeper and fresher than those. It’s a good vint...

2017 Domaine Jean Grivot Vosne Romanee 1er Cru "Les Beaux Monts"
Top Pick!
95 points Decanter: "Les Beaux Monts is situated next to Aux Brûlées but makes a very different style of wine in the Grivots' hands. This is chalky, racy and energetic, with subtle reduction, fine-grained tannins and a finish that lingers on the tongue. (TA)" (10/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Vosne-Romanée 1er Cru Les Beaux Monts is also showing very well, offering up aromas of sweet Asian spices, rose petal, plums, cassis and dark chocolate. On the palate, the wine is medium to full-bodied, with good depth and dimension, ...

91-94 points Allen Meadows - Burghound: "Mild reduction pushes the fruit to the background but I doubt that it will last. Otherwise there is excellent volume, weight and intensity to the muscular and powerful big-bodied but seductively textured flavors that culminate in a youthfully austere and gorgeously long if quite firmly structured finale. This is a very dense wine in the context of the vintage and one that is going to require at least some forbearance. *Sweet Spot, Outstanding*" (01/2019) 92-94 points Robert Parker's Wine Advocate: "The 2017 Nuit...

93 points Allen Meadows - Burghound: "A notably ripe and quite deeply pitched nose combines notes of dark currant, earth, underbrush and discreet humus nuances. There is fine richness and plenty of punch to the attractively voluminous and admirably concentrated medium-bodied flavors that are shaped by surprisingly sleek tannins on the firm, highly complex, lengthy and well-balanced finish where the only minor blemish is a trace of warmth. This firm and dusty effort will need all of a decade to shed its core of slightly raspy tannins and become more user ...

91-94 points Allen Meadows - Burghound: "100% from vines in Aloxe and all domaine fruit. The majority of wines in the range have been expressive and open yet this is tight and backward to the point of reticence yet it is still beautifully elegant with green apple and acacia blossom aromas that merge seamlessly into stunningly rich, full and powerful flavors that possess real drive and punch on the penetrating finish that is chiseled and almost painfully intense. We'll see the final result once it's in bottle but this would appear to have terrific potenti...

Neal Martin writes: "Located in the heart of the village of Puligny is Domaine Pernot-Belicard, a less well-known producer perhaps, though their premises are certainly impressive. The internet seems undecided on whether it is “Belicart” or “Belicard”, though it should be the latter and without hyphen. I met with Philippe Pernot, the son of Paul Pernot, who established the domaine with his wife in 2009. His approach in the vineyard is one of lutte raisonee..."
Price: $49.99

Allen Meadows writes: "Domaine Charles Audoin was founded in 1972 with only 2 ha of vines that have now been augmented bit by bit to its present size of 12 ha. Charles' son Cyril joined his father in 2000 and is now completely responsible for the vines and winemaking."
Price: $27.99

2017 Domaine Paul Pernot Meursault-Blagny 1er Cru "La Piece Sous le Bois"
Back In Stock!
88-91 points Vinous: "Bright lemon-yellow color. More exotic yellow fruits on the nose, along with an element of smoky oak (about 20% new in 2017). In a distinctly fatter style than the village Puligny, offering good concentration and a suggestion of honeyed ripeness to its ripe yellow fruit flavors. A bit more phenolic and less refined on the finish, but shows good length and a firm stony underpinning. (ST)" (09/2018) 90 points Robert Parker's Wine Advocate: "The latest rendition of a bottling Pernot has produced sine 1973, the 2017 Meursault-Blagny 1...