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90-92 points Allen Meadows - Burghound: "Discreet but not invisible wood sets off distinctly earthy aromas of plum, dark currant, spice and a whisper of forest floor. There is both good volume and a lovely sense of delineation to the focused and powerful middle weight plus flavors that exude evident minerality on the slightly tangy but much more harmonious finish. While not perfectly balanced, it's close." (01/2019) K&L Notes: 92-96 points Jasper Morris, Inside Burgundy: "From vines planted in 1961. No great density of colour but there is a heavenly no...
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94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

92-94 points Vinous: "Pale yellow. Subtly sexy nose combines ripe stone fruits, menthol, nuts and minerals, plus a hint of pastry. Suave and silky on entry, then broad on the middle palate, with its inviting touch of sweetness nicely buffered by terroir-driven minerality. The wine's strong yellow peach, licorice and pistachio flavors are lifted by notes of lime and stone. This very distinctive, youthfully laid-back wine boasts lovely depth and length as well as a bracing Pernand-side aspect. (ST)" (09/2018) 91-93 points Allen Meadows - Burghound: "An u...
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96 points John Gilman: "The 2011 Trapet Chambertin is absolutely magical and one of the best 2011s... The classic and youthful nose offers up scents of red and black cherries, black minerality, plummy overtones, raw cocoa, mustard seed, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, complex and youthfully structured, with the purity of the vintage very much in evidence, a great core, ripe, firm tannins and superb focus and grip on the very, very long and soil-driven finish. This is the most aromatically expressive of the three g...
Price: $349.99

93 points Robert Parker's Wine Advocate: "The 2019 Meursault 1er Cru Genevrières has turned out nicely, mingling scents of honeyed pears, mandarin orange, paraffin wax, smoke and toasted nuts in an inviting bouquet. Medium to full-bodied, satiny and chiseled, it's bright and chalky, with a long, penetrating finish. (WK)" (01/2021) K&L Notes: PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported prior to arrival date listed below, we will contact you with the opt...
Price: $159.99

92-94 points Robert Parker's Wine Advocate: "The 2019 Nuits-Saint-Georges 1er Cru Les Perrières is similarly promising, mingling aromas of wild berries and cassis with notions of licorice, dark chocolate and spices. Medium to full-bodied, bright and chalky, with a tightly wound core, powdery tannins and a long, mineral finish, it's very true to type. Bertrand Chevillon reported yields some 50% below average in 2019 but was justly delighted with the quality of the wines. This is another powerful, structured vintage at this address, but the wines are more...

94 points Decanter: "Well situated next to the Ruchottes-Chambertin Grand Cru, the Faiveley holdings come from two terraces that are fermented separately. Never opulent, even in a vintage like 2018, this is floral, racy and textured, with a hint of ageworthy reduction, crunchy acidity and expertly integrated 50% new wood. A Gevrey for people who like finesse in their Pinot Noir. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "There are 10 barrels of Domaine Faiveley's 2018 Gevrey-Chambertin 1er Cru Clos des Issarts Monopole, a lovely wine ...
Price: $109.99

94 points Decanter: "A Meursault that's almost a Puligny, both in terms of geography and style, this is a wine that benefited from its altitude in 2018. Formerly a red vineyard until it was replanted in 1983, this is subtle, leesy and engagingly refreshing for the vintage, with well-handled 20% new wood, crunchy acidity and a taut, stony, lees-influenced finish. (TA)" (10/2019) 89-92 points Allen Meadows - Burghound: "Pungent wisps of sulfur and reduction are all that are perceptible today. Otherwise there is very good intensity to the delicious, round...
Price: $139.99

90-92 points Vinous: "The 2019 Puligny-Montrachet Champ Gain 1er Cru comes from the last plot before you reach La Truffière. This also sported a little reduction but less than the Hameau de Blagny, touches of dried apricot and fresh fig coming through with aeration. The palate is well balanced with a fine bead of acidity, concentrated and full of energy, quite effervescent towards the zest finish. This will be difficult to resist in its youth. (NM)" (12/2020) K&L Notes: 91-93pts Jasper Morris Inside Burgundy: "Pale to mid yellow, the nose shows ripe ye...
Price: $149.99

2002 Domaine Meo-Camuzet Vosne-Romanee 1er Cru "Les Chaumes" (Pre-Arrival) (Pre-Arrival)
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92 points Wine Spectator: "Perfumed and silky, this red begins with aromas of violet and black currant, picking up hints of earth and spice on the palate. It's very elegant and lacy, with an attractive, spicy finish. Enjoyable now, but will improve. (BS)" (12/2004) 88-91 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Ripe aromas of black cherry, chocolate and sweet oak. Concentrated and chewy, with black fruits complicated by mineral notes and chocolatey torrefaction. Finishes with very good length and pronounced oakiness. (ST)" (03...

95 points Decanter: "Produced from what is nearly a monopole grand cru - Domaine Taupenot-Merme owns 0.004ha - Clos des Lambrays is always marked by its 90% whole bunches, but the style is very well done in 2017 under new cellarmaster, Boris Champy. With 50% new wood framing the palate, this is subtle, nuanced and focussed, with polished tannins and bright acidity. Drinking Window 2025 - 2035. (TA)" (10/2018) 95 points John Gilman: "The 2017 Clos des Lambrays was still quite youthful, but was showing truly stunning potential on both the nose and palate...

95 points Decanter: "Deeper in colour than some of the d'Angerville wines in 2017, although that is no indication of quality, this comes from the high part of the premier cru close to the Clos des Chênes. Dense yet focussed with stylish, scented oak and a sturdy tannic backbone, this is another classy red from François Duvivier. Drinking Window 2024 - 2032. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "The 2017 Volnay 1er Cru Les Caillerets is one of the more ethereal wines in the cellar, exhibiting classy aromas of red cherries, spices,...

95 points Decanter: "This has the most gorgeous savoury red fruits edged with rosemary, thyme, crushed earth and tobacco. A totally delicious wine that is both mouth-watering and restrained. A touch of reduction at first keeps the aromatics closed, but they open up quickly to show floral-edged pleasure. From a single 1.4ha plot opposite Richebourg (the Aux Brûlées vineyard is 5ha in total), with a clay-limestone rich soil that holds moisture and so stays cool over hot summers like 2018. 60% whole cluster. Drinking Window 2021 - 2036. (JA)" (02/2020) 93...
Price: $209.99

92-94 points Vinous: "The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. (NM)" (01/2019) 89-92 points Allen Meadows - Burghound: "Firm reduction overshadows the fruit at present. More positively, there is excellent energy and density ...
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95 points Decanter: "This stony vineyard tends to produce one of Sébastien Cathiard's densest, plushest and most concentrated Premier Cru reds. The perfume is very engaging and enticing here, with violet and blackcurrant leaf scents leading you into a palate that is sweetly wooded in 60% new barrels, juicy and well balanced. The tannins are woven into the texture of the wine. Drinking Window 2024 - 2032. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Aux Murgers is showing brilliantly, bursting with ar...

92-95 points Allen Meadows - Burghound: "This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual." (04/2018) 94 points Wine Spectator: "Black cherry and blackberry compote flavors hold court in this fruit-fil...
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95 points Decanter: "Fermented with 40% whole bunches for the first time in 2017 as an experiment, this has to be considered a success, adding a layer of Asian spices to the wine. Precise and refined, with lots of sappy, refreshing fruit, this is one of a series of delightful Lafarge wines this year. (TA) " (10/2018) 91-94 points Allen Meadows - Burghound: "Once again the elegant nose is cool, airy and restrained with its gorgeous aromas of rose petal, lavender and freshly crushed cherry and raspberry scents that are liberally laced with spice hints....

91 points Robert Parker's Wine Advocate: "Aromas of red berries, potpourri and rich soil tones introduce the 2018 Nuits-Saint-Georges Village, a medium to full-bodied, deep and succulent wine that's elegantly fleshy and enveloping, framed by an ample chassis of ripe, powdery tannins, concluding with a long, sapid finish. As I wrote last year, the thoughtful, intelligent and increasingly self-assured Charles Lachaux seems to gain in authority each time I taste with him, and my most recent visit prompted the same reflection. As readers will know by now, i...

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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2018 Domaine Etienne Sauzet Montrachet Grand Cru
Top Pick!
93-96 points Allen Meadows - Burghound: "Like the BBM, this is aromatically quite restrained but elegant with its cool notes of various white orchard fruit, anise, lemon, tangerine and pretty floral wisps. The exceptionally, powerful and muscular broad-shouldered flavors also brim with sappy dry extract while exuding a subtle minerality on the relatively refined, compact and beautifully well-balanced finale. This is very backwards and particularly so for the vintage so extended patience will be necessary, but this beauty should be well-worth the wait. *D...

2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart"
Top Pick!
91-93 points Allen Meadows - Burghound: " This too is quite ripe though retains a better sense of freshness to the mostly dark berry aromas that include nuances of plum, cassis, spice and violet that is also trimmed in enough oak to merit pointing out. There is much better concentration to the finer velvet-textured flavors that offer notably better depth and persistence on the firm, balanced and sappy finish. This is really very good and a way to drink Clos de Tart for less!" (01/2020) 92 points Decanter: "This was previously a cuvée made by Clos de Ta...

2017 Domaine d'Eugénie Echézeaux Grand Cru
Top Pick!
95 points Decanter: "Back at a decent crop size after the frost of 2016, this comes from a 0.5ha holding that's influenced by the cool breezes from the Combe d'Orveaux. With 60% whole bunches and 80% new oak, this is structured, serious and built to last. It's a big, spicy, profound wine with flavours of damson, black tea and liquorice. It needs a lot of time. Drinking Window 2025 - 2035. (TA)" (10/2018) 90-92 points Robert Parker's Wine Advocate: "From vines located in the lieu-dit En Orveaux, the 2017 Echézeaux Grand Cru reveals aromas of ripe cherri...
Price: $359.99

92-94 points Robert Parker's Wine Advocate: "The 2019 Puligny-Montrachet 1er Cru Les Folatières (Domaine des Héritiers Jadot), which derives from lieu-dit En la Richarde, exhibits aromas of pear, orange oil, white flowers and toasted bread. Medium to full-bodied, layered and multidimensional, it's satiny and complete, with lively acids and a bright, mineral finish. This is very promising. (WK)" (01/2021) 93 points Decanter: "This domain-owned parcel is at the top of Folatieres in the lieu-dit of En Richard, where the elevation and the thin soils produc...
Price: $109.99

2019 Domaine Marc Colin Chassagne Montrachet 1er Cru "Chenevottes" (Pre-Arrival) (Pre-Arrival)
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90-92 points Robert Parker's Wine Advocate: "Open and charming, Colin's 2019 Chassagne-Montrachet 1er Cru Les Chenevottes mingles aromas of ripe Anjou pear and yellow apple with hints of stone fruit, white flowers and buttery pastry. Medium to full-bodied, satiny and nicely defined, its gourmand core of fruit is underpinned by lively acids. Damien Colin reported that his yields were some 30% below average and that the crop ripened rapidly, "even very rapidly." Indeed, having projected a September 15 start, he began picking on September 7. Alcohol levels...
Price: $109.99

2019 Domaine Marc Colin Chassagne Montrachet 1er Cru "Les Vides Bourses" (Pre-Arrival) (Pre-Arrival)
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92-94 points Vinous: "The 2019 Chassagne-Montrachet Les Vides Bourses 1er Cru is compelling on the bouquet with white chocolaty and shaved almond flakes complementing the orange pith and dessicated orange peel scents. The palate is very well balanced with a saline entry. A fine bead of acidity here and a very compact finish that augur for a Chassagne that will benefit from 3-5 years in the cellar. Great potential. (NM)" (12/2020) 91-93 points Robert Parker's Wine Advocate: "Unwinding in the glass with aromas of peach, vine blossom, white flowers, ripe ...
Price: $109.99

94-96 points Robert Parker's Wine Advocate: "Aromas of buttered toast, honeyed peaches, white flowers and mint introduce the 2019 Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, layered and enveloping wine that's satiny and sumptuous, with lively acids and fine depth at the core. While I'd give the nod to the stunning Demoiselles as Jadot's best white wine this year, this Montrachet—purchased from the Chassagne-Montrachet side, from the house's usual source—is undeniably promising. (WK)" (01/2021) 93-95 points Vinous: "The 2019 Montrachet Gra...
Price: $859.99

96 points Decanter: "From 0.27 ha located at the closest possible point of Folatières to Chevalier-Montrachet. This is a bit less open on the nose, but there is a lot of substance here. Impressive weight and length, and a creamy texture that is nevertheless very fine. The aromas open on the palate, including chalk, ripe pear and floral notes, with a well-integrated oak spice that adds yet another layer of depth to this exquisite wine. Drinking Window 2021 - 2029. (CC)" (10/2020) 92-94 points Vinous: "The 2019 Puligny-Montrachet Les Folatières En La Ric...
Price: $219.99

92-94 points Vinous: "The 2019 Meursault Charmes 1er Cru comes 70% from Dessus and 30% from Dessous. It has an impressive bouquet of fine delineation and focus and impressive mineralité. The palate is very well balanced with a fine bead of acidity, and harmonious from beginning to end. This Charmes lives up to its name with a slightly honeyed but very tensile finish. Superb. (NM)" (12/2020) K&L Notes: 91-93pts Jasper Morris Inside Burgundy: "With a paler colour than many, this is a discreet Charmes up front before it explodes into action half way throu...
Price: $109.99

94 points Decanter: "There's been a welcome shift in style in this wine in 2017, away from deep colour and extraction towards something that's more, well, Burgundian. Made with 60% whole bunches in 66% new wood, it comes from a 0.6ha parcel. Spicy, textured and aromatic, it has notes of orange zest, plush red fruits, good acidity and the tannic structure to age. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "Aromas of ripe cherries, sweet spices and a generous application of new oak introduce the 2017 Vosne-Romanée 1er Cru Les Brûlées, a ...
Price: $199.99

96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
Price: $999.99

96 points Decanter: "A real Clos des Mouches' is how Véronique Drouhin describes this textbook expression of one of Beaune's two best white Premiers Crus. Every bit as good as some more famous Grands Crus, it's floral and enticing, with aromas of hawthorn blossom and lilies, flavours of patisserie and orange zest, fine, scented, toasty oak and the structure and acidity to age. Just shades it over the red Clos des Mouches in 2018. (TA)" (10/2019) 94 points John Gilman: "The 2018 Clos des Mouches Blanc is an outstanding wine in the making. Due to the var...

91-93 points Allen Meadows - Burghound: "Once again, reduction dominates the fruit at present. The surprisingly supple mid-palate of the caressing medium-bodied flavors contrasts with the mineral-inflected, firm and very serious finish where a touch of warmth emerges. This is unapologetically built to age yet the suppleness of the mid-palate should allow it to be enjoyed a bit earlier than usual. Good stuff provided you're prepared to cellar it for at least a few years first. *Burghound Outstanding!*" (01/2020) K&L Notes: 91-94pts Jasper Morris Inside ...
Price: $149.99

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
Price: $219.99

95 points Decanter: "The Gouges have a total of 1.08ha of what many consider to be a Grand Cru in all but name and always make one of the best expressions of the terroir. This is quite forward for a Les-St-Georges, with ripe, spicy, bramble and mulberry flavours, scented oak, some aromatic spices and a backbone of grippy tannins. At the more alcoholic end of the spectrum. (TA)" (10/2019) 95 points John Gilman: "The 2018 Les St. Georges from Domaine Gouges is also superb, with the depth, power and structure of the very best wines of the commune in 2018,...

93-95 points Vinous: "Knockout nose combines lemon, lime, white peach, white pepper and crushed stone. Utterly suave and fine-grained but given grip by serious mineral tension. This, too, is a superb expression of terroir. Finishes very dry, saline and classic, with slowly building length; really glistens and vibrates on the aftertaste. (ST)" (09/2018) 91-94 points Allen Meadows - Burghound: "A discreet application of wood can be found on the intensely floral-suffused aromas that exhibit additional nuances of spice, white peach, jasmine tea and the bar...
Price: $559.99

92-94 points Vinous: "The 2019 Meursault Les Perrières 1er Cru has an intense nose, although I find more terroir expression in the La Combette or the Meursault Charmes. Maybe this was just going through a dumb phase of its élevage. The palate is fresh and vibrant with impressive depth. Quality is stacked on the finish, which is extremely well defined and demonstrates enormous length. I suspect that the aromatics will open once this is in bottle and given adequate aging. (NM)" (12/2020) K&L Notes: 94-97pts Jasper Morris Inside Burgundy: "Picked early in...
Price: $149.99

92-94 points Robert Parker's Wine Advocate: "The 2019 Chambolle-Musigny 1er Cru Les Fuées (Domaine Louis Jadot) reveals scents of berry fruit, spiced plums, sweet soil tones, licorice and peonies. Medium to full-bodied, rich and layered, it's lively and vibrant, with refined tannins and fine length on the finish. (WK)" (01/2021) 92-94 points Vinous: "The 2019 Chambolle-Musigny Les Fuées 1er Cru is quite perfumed on the nose, offering small red cherries mixed with blueberry and light seawater aromas. This opens nicely in the glass and reveals hidden fac...
Price: $119.99

2019 Domaine Hudelot-Noëllat Nuits-St-Georges 1er Cru "Les Murgers" (Pre-Arrival) (Pre-Arrival)
New!
91-93 points Allen Meadows - Burghound: "Riper yet still quite fresh aromas consist mainly of plum liqueur, earth, spice elements and a whiff of the sauvage. The suave, round and solidly concentrated medium-bodied flavors possess very good size, weight and power while delivering fine length on the balanced finale that is partially shaped by bright acidity. While there is clearly the requisite stuffing to reward extended keeping, this should also drink reasonably well young. *Outstanding*" (01/2021) 93 points Decanter: "This 0.68ha, domaine-owned parcel...

Allen Meadows - Burghound: "The initial hints of secondary aromas (though no sous-bois) and that truffled earth character so often found in a classic Ruchottes merge into complex, intense and still moderately structured flavors where the finish retains just a hint of greeness, which suggests like many '94s the tannins did not achieve full maturity. Still, by the standards of the vintage, this is an unqualified success and while the '94 Ruchottes will not improve further, there is no rush to drink up." (11/2006) John Gilman: "The 1994 Roumier Ruchottes ...
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96 points John Gilman: "Jean-Michel Chartron’s 2017 Clos des Chevaliers was one of the most stunning examples of the vintage that I tasted during my three weeks in the region. The bouquet is deep, pure and shows beautiful intensity of flavor in its constellation of pear, apple, crème patissière, fresh almond, a magically complex base of chalky minerality, white flowers and vanillin oak. On the palate the wine is deep, full-bodied, complex and very, very refined, with a lovely core of fruit, superb soil inflection, racy acids and outstanding length and gr...

92-94 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Aux Murgers is showing especially well, unwinding in the glass with notes of sweet wild berries, plums, sweet soil tones and smoked meats. On the palate, it's medium to full-bodied, textural and concentrated, with lively acids, ripe tannins and a long, penetrating finish. Like many of Méo's 2018s, I suspect it will offer a broad drinking window. The 2018 vintage has turned out brilliantly at Domaine Méo-Camuzet, delivering exquisitely balanced wines that were strikingly ex...

93-95 points Robert Parker's Wine Advocate: "The 2019 Bâtard-Montrachet Grand Cru (Maison Louis Jadot) is promising, bursting with aromas of citrus zest, buttered orchard fruit, toasted bread, fresh mint and white flowers. Full-bodied, rich and concentrated, it's layered and textural, with tangy acids and a saline finish. (WK)" (01/2021) 92-94 points Vinous: "The 2019 Bâtard-Montrachet Grand Cru has a more nuanced and mineral-driven bouquet compared to the Bienvenues. It unfurls with green apple and dewy meadow scents, displaying fine definition. The w...
Price: $469.99

94 points Decanter: "Coming from a parcel at the bottom of the vineyard alongside the road, the fruit is destemmed and fermented, without a cold maceration, prior to being run into casks produced at the Jadot joint venture, Cadus, for 18 months. The result is classic Pommard, with a slightly earthy, brambly character to the fruit, a touch of smoke and firm, grippy tannin. Drinking Window 2022 - 2029. (CC)" (10/2020) 92-94 points Robert Parker's Wine Advocate: "Made from purchased grapes, the 2019 Pommard 1er Cru Grands Epenots (Maison Louis Jadot) waft...
Price: $104.99

95 points Decanter: "Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine. (TA)" (11/2018) 93-95 points Robert Parker's Wine Advocate: "Chevillon's low yielding, 80-year-old vines have produced a terrific 2017 Nuits-Saint-Georges 1er Cru Les Cailles that ranks among the range's high points, unfurling in the glass with a classy...

93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

93-96 points Allen Meadows - Burghound: "*Don't Miss!* A deft touch of wood sets off the ripe, dense and quite elegant black cherry aromas that are layered with notes of earth and floral nuances. This is also impressively complex with wonderfully rich, intense and well-structured big-bodied flavors that brim with an abundance of dry extract on the mouth coating, balanced, long and extremely serious finish. One difference between this and many youthful examples of the appellation is that there is almost no austerity present on the vibrant backend. This to...
Price: $399.99

94 points Allen Meadows - Burghound: "Once again reduction and sulfur mask the underlying fruit at present. Rich, full-bodied, concentrated and almost painfully intense flavors brim with both dry extract and evident minerality while delivering huge length on the youthfully austere finish that goes on and on. This muscular effort is terrific but be aware that this is definitely going to need time. *Don't miss!*" (06/2018) 94 points Vinous: "Pale, bright yellow. Subtle floral lift to the aromas of lemon, lime, menthol and chalky minerality. Dense, tactil...

97 points Decanter: "The Hudelot-Noëllat Richebourg is generally poured last in any tasting at the domaine, but it's not an especially big or tannic wine, even in cooler, more traditional vintages. This is racy, elegant and very detailed, with less texture and plushness than you sometimes find in wines from the Grand Cru, but an engaging thread of minerality and a fine, refreshing finish. Drinking Window 2024 - 2032. (TA)" (10/2019) 95-97 points Robert Parker's Wine Advocate: "As usual, the king of the cellar at Domaine Hudelot-Noellat is the 2018 Rich...

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
Price: $429.99

95 points Decanter: "Bruno Clair owns 1ha of Clos de Bèze, which is quite a lot given how extensive Pierre Damoy's holdings are in the grand cru. This is a comparatively subtle, gentle wine rather than a late-picked blockbuster, with attractive 40% new wood, some chalky zip and nuanced red fruit sweetness. (TA)" (11/2018) 93-95 points Vinous: "The 2017 Chambertin Clos-de-Bèze Grand Cru has a well-defined bouquet of broody black fruit (like the Clos Saint-Jacques) and traces of the sea – kelp and estuary mud flats – loitering in the background. The pala...
Price: $429.99

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