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90-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Chaignots is superb, bursting with expressive aromas of cherries, violets, bergamot and grilled squab. On the palate, the wine is medium to full-bodied, velvety and supple with a layered core that entirely cloaks its fine structuring tannins in succulent fruit. This is an elegant, open-knit Chaignots which will offer a broad drinking window. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "The proximity to the southern side of Vosne is in evidence as here the ...

91-93 points Allen Meadows - Burghound: "Soft wood and herbal tea notes combines with those of dark currant, raspberry and spice wafts. There is both good verve and detail to the nicely focused and relatively powerful flavors that display firm but not rustic tannins on the youthfully austere finale where the wood suggested by the nose reemerges." (01/2019)
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96 points John Gilman: "Jean-Michel Chartron’s 2017 Clos des Chevaliers was one of the most stunning examples of the vintage that I tasted during my three weeks in the region. The bouquet is deep, pure and shows beautiful intensity of flavor in its constellation of pear, apple, crème patissière, fresh almond, a magically complex base of chalky minerality, white flowers and vanillin oak. On the palate the wine is deep, full-bodied, complex and very, very refined, with a lovely core of fruit, superb soil inflection, racy acids and outstanding length and gr...

94 points Decanter: "This 1.6ha parcel is in the middle of the slope, two metres above the Clos des Angles on poor, stony soils over a limestone base. Crunchy, elegant and refined, it has lovely texture, raspberry sweetness and fine-boned tannins, finishing with a saline, mineral bite. (TA)" (10/2018) 92-94 points Vinous: "The 2017 Volnay Fremiet 1er Cru has an expressive bouquet with veins of blue fruit that strafe the vibrant raspberry and crushed strawberry. Here there is fine mineralité tucked just underneath. The palate is vibrant, almost efferves...

91-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Bousselots is very promising, bursting from the glass with a fragrant bouquet of rose petal, orange rind and small red berries. On the palate, the wine is medium to full-bodied, deep and succulent with tangy acids, melting tannins and a long, perfumed finish. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "There is a lovely perfumed quality to the very fresh red currant and newly turned earth scents where a trace of the leather creeps in. I very much like the...

90-92 points Allen Meadows - Burghound: "Discreet but not invisible wood sets off distinctly earthy aromas of plum, dark currant, spice and a whisper of forest floor. There is both good volume and a lovely sense of delineation to the focused and powerful middle weight plus flavors that exude evident minerality on the slightly tangy but much more harmonious finish. While not perfectly balanced, it's close." (01/2019) K&L Notes: 92-96 points Jasper Morris, Inside Burgundy: "From vines planted in 1961. No great density of colour but there is a heavenly no...
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94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

92-94 points Vinous: "Pale yellow. Subtly sexy nose combines ripe stone fruits, menthol, nuts and minerals, plus a hint of pastry. Suave and silky on entry, then broad on the middle palate, with its inviting touch of sweetness nicely buffered by terroir-driven minerality. The wine's strong yellow peach, licorice and pistachio flavors are lifted by notes of lime and stone. This very distinctive, youthfully laid-back wine boasts lovely depth and length as well as a bracing Pernand-side aspect. (ST)" (09/2018) 91-93 points Allen Meadows - Burghound: "An u...
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95 points Decanter: "Deeper in colour than some of the d'Angerville wines in 2017, although that is no indication of quality, this comes from the high part of the premier cru close to the Clos des Chênes. Dense yet focussed with stylish, scented oak and a sturdy tannic backbone, this is another classy red from François Duvivier. Drinking Window 2024 - 2032. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "The 2017 Volnay 1er Cru Les Caillerets is one of the more ethereal wines in the cellar, exhibiting classy aromas of red cherries, spices,...

92-94 points Vinous: "The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. (NM)" (01/2019) 89-92 points Allen Meadows - Burghound: "Firm reduction overshadows the fruit at present. More positively, there is excellent energy and density ...
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1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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Allen Meadows - Burghound: "The initial hints of secondary aromas (though no sous-bois) and that truffled earth character so often found in a classic Ruchottes merge into complex, intense and still moderately structured flavors where the finish retains just a hint of greeness, which suggests like many '94s the tannins did not achieve full maturity. Still, by the standards of the vintage, this is an unqualified success and while the '94 Ruchottes will not improve further, there is no rush to drink up." (11/2006) John Gilman: "The 1994 Roumier Ruchottes ...
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93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

90-92 points Robert Parker's Wine Advocate: "The 2015 Morey St Denis 1er Cru La Riotte has an elegant bouquet with lifted redcurrant and raspberry scents, nicely defined with just a hint of menthol developing in the glass. The palate is medium-bodied with crisp, tensile tannin. There is plenty of black fruit here, good grip with a firm, quite masculine finish. It will gain more flesh by the time it is in bottle. (NM)" (12/2016) 90-92 points Vinous: "Medium red. Lovely Morey perfume of redcurrant, raspberry, brown spices, dried rose and stony minerality...
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96 points Decanter: "It's usually the other way round, but this Chevalier-Montrachet has more power and concentration than the Etienne Sauzet Bâtard-Montrachet in 2018. Exhibiting appealing struck match aromas, this segues into a palate with notes of dried coconut and vanilla, leesy, creamy flavours and underlying zip and chalky minerality. A classy négociant white. (TA)" (10/2019) 94-96 points Vinous: "The 2018 Chevalier-Montrachet Grand Cru comes from bought-in grapes sourced from the upper sector. It has a fragrant, floral bouquet with dandelion sce...

92-95 points Allen Meadows - Burghound: "This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual." (04/2018) 94 points Wine Spectator: "Black cherry and blackberry compote flavors hold court in this fruit-fil...
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94 points Robert Parker's Wine Advocate: "The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. (WK)" (01/2020) 92 points Allen Meadows - Burghound: "This plays right on the edge of volatile acidity with its nose of poached plum, black raspberry and warm earth. ...
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94 points Robert Parker's Wine Advocate: "The 2018 Chambertin Grand Cru unwinds in the glass with aromas of sweet red berries, cherries, dark chocolate, rich loamy soil and creamy new oak. On the palate, it's full-bodied, nicely concentrated and fine-boned, with a deep core of fruit, exquisitely refined tannins and a long, sweetly fruited finish. (WK)" (01/2020) 92 points Allen Meadows - Burghound: "Like the Clos de Vougeot, there is a very subtle trace of volatile acidity on the very spicy and distinctly ripe aromas of plum liqueur, cassis and warm ea...
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