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2017 Domaine Armand Rousseau Chambertin Grand Cru
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98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...

91-94 points Allen Meadows - Burghound: "A brooding if moderately oaky nose grudgingly reveals its aromas of fresh black cherry and violet plus and lovely range of spice facets. There is a more refined if less powerful mouthfeel to the medium weight and tautly muscular flavors that possess slightly better depth on the more structured and youthfully austere finish. This beauty is built to age and is going to need it." (01/2019) K&L Notes: 91 points Jasper Morris Inside Burgundy: "Blended from the domaine’s various holdings. The wine has been assembled i...
Price: $149.99

97 points John Gilman: "As I noted last year, with the addition of an additional half hectare of vines in Bonnes-Mares through a mettayage agreement, the balance of this cuvée has been shifted towards terres blanches and the wine seems to have a bit more chalk-derived raciness to its personality in the last two years. The 2017 Bonnes-Mares is going to be absolutely brilliant, as the wine offers up a deep, refined and properly reserved aromatic constellation of red and black cherries, plums, raw cocoa, a very complex base of minerality, gamebird, woodsmok...

92-94 points Robert Parker's Wine Advocate: "The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and...
Price: $419.99

91-93 points Stephen Tanzer's International Wine Cellar: "Bright yellow. Musky peach, flowers and minerals on the nose. Glyceral-rich, spicy and generous, with an exotic pineapple note dominating. Boasts an almost oily concentration due to a high percentage of millerande grapes but comes across as almost too easy today. This boasts impressive potential--if it can maintain its verve. " (09/2013) 89-91 points Allen Meadows - Burghound: "Here too there is enough reduction present to flatten the fruit for the time being. By contrast there is good freshness...
Price: $249.99

96 points Decanter: "Anyone who feared that quality would drop after a change of ownership at this historic domaine will be happy to know that this grand cru white is as good as ever. Blending components from three different terroirs and altitudes, it's an elegant, textured, saline white of incredible precision and understated power, with subtle toasty oak and undertones of jasmine and lemongrass. (TA)" (10/2018) 96 points Robert Parker's Wine Advocate: "The 2017 Corton-Charlemagne Grand Cru is showing superbly from bottle, wafting from the glass with ...
Price: $349.99

95 points Wine Spectator: "A well-defined red, with great focus and precision to the black cherry, black currant, violet and stony, mineral flavors. Ends with a chalky sensation, lending gravitas to the finish and overall impression. Best from 2023 through 2045." (05/2020) 94 points Decanter: "Christophe Roumier expresses the terroirs of Chambolle with a combination of emotional engagement and winemaking precision. This pale, delicate, almost balletic premier cru is racy and refreshing, with some spicy notes from 50% whole bunches and one-third new bar...

95 points Decanter: "This premier cru's position on the south side of Nuits, just below Les Perrières, means that it has a high limestone content and it shows in the freshness of the resulting wine. It's bright, perfumed and focussed, with stylish 30% new wood integration, plenty of structure and depth and a poised finish. (TA)" (10/2018) 92-94 points Robert Parker's Wine Advocate: "I have a weakness for the 2017 Nuits-Saint-Georges 1er Cru Roncières, an inviting wine that bursts with aromas of blackberries, cassis, sweet soil tones and spices. On the ...

95 points Decanter: "One of an impressive array of premiers crus from the south side of Nuits, the Chevillons' parcel in Pruliers extends to 0.6ha and is 55 years old. It's a wine of considerable freshness, detail and precision, showing floral aromas, some sweet spices, succulent red berry fruit and a focussed, chalky finish. (TA)" (11/2018) 92-94 points Robert Parker's Wine Advocate: "A virile wine built for the cellar, the 2017 Nuits-Saint-Georges 1er Cru Les Pruliers unfurls in the glass with aromas of sweet red berries, cassis, peonies, orange rind...

90-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Chaignots is superb, bursting with expressive aromas of cherries, violets, bergamot and grilled squab. On the palate, the wine is medium to full-bodied, velvety and supple with a layered core that entirely cloaks its fine structuring tannins in succulent fruit. This is an elegant, open-knit Chaignots which will offer a broad drinking window. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "The proximity to the southern side of Vosne is in evidence as here the ...

96 points John Gilman: "The 2017 Domaine Chevillon Vaucrains is deep, pure and supremely elegant out of the blocks this year, with the nose offering up a gorgeous aromatic blend of black cherries, pomegranate, dark chocolate, gamebird, woodsmoke, complex soil tones, a hint of nutskin and a bit of cedary new oak. On the palate the wine is very pure, full-bodied and the most reserved wine in the cellars today, with a rock solid core of fruit, exceptional transparency, ripe, perfectly integrated tannins and superb focus and grip on the very, very long and p...

91-93 points Allen Meadows - Burghound: "Soft wood and herbal tea notes combines with those of dark currant, raspberry and spice wafts. There is both good verve and detail to the nicely focused and relatively powerful flavors that display firm but not rustic tannins on the youthfully austere finale where the wood suggested by the nose reemerges." (01/2019)
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93 points John Gilman: "The 2017 Champs Canet chez Carillon is outstanding on both the nose and palate. The pure and youthfully complex nose delivers a refined blend of apple, pear, tangerine, citrus zest, chalky soil tones, vanillin oak and a lovely floral topnote of white flowers. On the palate the wine is pure, full-bodied and very precise on the attack, with a fine core, excellent focus and bounce, zesty acids and a very long, soil-driven and classic finish. This is really lovely and will be a very elegant example of Champs Canet when it is fully mat...
Price: $159.99

96 points John Gilman: "Jean-Michel Chartron’s 2017 Clos des Chevaliers was one of the most stunning examples of the vintage that I tasted during my three weeks in the region. The bouquet is deep, pure and shows beautiful intensity of flavor in its constellation of pear, apple, crème patissière, fresh almond, a magically complex base of chalky minerality, white flowers and vanillin oak. On the palate the wine is deep, full-bodied, complex and very, very refined, with a lovely core of fruit, superb soil inflection, racy acids and outstanding length and gr...

2017 Domaine d'Eugénie Clos Vougeot Grand Cru
Top Pick!
94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
Price: $359.99

94 points Decanter: "This 1.6ha parcel is in the middle of the slope, two metres above the Clos des Angles on poor, stony soils over a limestone base. Crunchy, elegant and refined, it has lovely texture, raspberry sweetness and fine-boned tannins, finishing with a saline, mineral bite. (TA)" (10/2018) 92-94 points Vinous: "The 2017 Volnay Fremiet 1er Cru has an expressive bouquet with veins of blue fruit that strafe the vibrant raspberry and crushed strawberry. Here there is fine mineralité tucked just underneath. The palate is vibrant, almost efferves...

91-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Bousselots is very promising, bursting from the glass with a fragrant bouquet of rose petal, orange rind and small red berries. On the palate, the wine is medium to full-bodied, deep and succulent with tangy acids, melting tannins and a long, perfumed finish. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "There is a lovely perfumed quality to the very fresh red currant and newly turned earth scents where a trace of the leather creeps in. I very much like the...

90-92 points Allen Meadows - Burghound: "Discreet but not invisible wood sets off distinctly earthy aromas of plum, dark currant, spice and a whisper of forest floor. There is both good volume and a lovely sense of delineation to the focused and powerful middle weight plus flavors that exude evident minerality on the slightly tangy but much more harmonious finish. While not perfectly balanced, it's close." (01/2019) K&L Notes: 92-96 points Jasper Morris, Inside Burgundy: "From vines planted in 1961. No great density of colour but there is a heavenly no...
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92-94 points Vinous: "Pale yellow. Subtly sexy nose combines ripe stone fruits, menthol, nuts and minerals, plus a hint of pastry. Suave and silky on entry, then broad on the middle palate, with its inviting touch of sweetness nicely buffered by terroir-driven minerality. The wine's strong yellow peach, licorice and pistachio flavors are lifted by notes of lime and stone. This very distinctive, youthfully laid-back wine boasts lovely depth and length as well as a bracing Pernand-side aspect. (ST)" (09/2018) 91-93 points Allen Meadows - Burghound: "An u...
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95 points Decanter: "Produced from what is nearly a monopole grand cru - Domaine Taupenot-Merme owns 0.004ha - Clos des Lambrays is always marked by its 90% whole bunches, but the style is very well done in 2017 under new cellarmaster, Boris Champy. With 50% new wood framing the palate, this is subtle, nuanced and focussed, with polished tannins and bright acidity. Drinking Window 2025 - 2035. (TA)" (10/2018) 95 points John Gilman: "The 2017 Clos des Lambrays was still quite youthful, but was showing truly stunning potential on both the nose and palate...

95 points Decanter: "Deeper in colour than some of the d'Angerville wines in 2017, although that is no indication of quality, this comes from the high part of the premier cru close to the Clos des Chênes. Dense yet focussed with stylish, scented oak and a sturdy tannic backbone, this is another classy red from François Duvivier. Drinking Window 2024 - 2032. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "The 2017 Volnay 1er Cru Les Caillerets is one of the more ethereal wines in the cellar, exhibiting classy aromas of red cherries, spices,...

92-94 points Vinous: "The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. (NM)" (01/2019) 89-92 points Allen Meadows - Burghound: "Firm reduction overshadows the fruit at present. More positively, there is excellent energy and density ...
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95 points Decanter: "Fermented with 40% whole bunches for the first time in 2017 as an experiment, this has to be considered a success, adding a layer of Asian spices to the wine. Precise and refined, with lots of sappy, refreshing fruit, this is one of a series of delightful Lafarge wines this year. (TA) " (10/2018) 91-94 points Allen Meadows - Burghound: "Once again the elegant nose is cool, airy and restrained with its gorgeous aromas of rose petal, lavender and freshly crushed cherry and raspberry scents that are liberally laced with spice hints....

2017 Domaine d'Eugénie Echézeaux Grand Cru
Top Pick!
95 points Decanter: "Back at a decent crop size after the frost of 2016, this comes from a 0.5ha holding that's influenced by the cool breezes from the Combe d'Orveaux. With 60% whole bunches and 80% new oak, this is structured, serious and built to last. It's a big, spicy, profound wine with flavours of damson, black tea and liquorice. It needs a lot of time. Drinking Window 2025 - 2035. (TA)" (10/2018) 90-92 points Robert Parker's Wine Advocate: "From vines located in the lieu-dit En Orveaux, the 2017 Echézeaux Grand Cru reveals aromas of ripe cherri...
Price: $359.99

94 points Decanter: "There's been a welcome shift in style in this wine in 2017, away from deep colour and extraction towards something that's more, well, Burgundian. Made with 60% whole bunches in 66% new wood, it comes from a 0.6ha parcel. Spicy, textured and aromatic, it has notes of orange zest, plush red fruits, good acidity and the tannic structure to age. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "Aromas of ripe cherries, sweet spices and a generous application of new oak introduce the 2017 Vosne-Romanée 1er Cru Les Brûlées, a ...
Price: $199.99

93-95 points Vinous: "Knockout nose combines lemon, lime, white peach, white pepper and crushed stone. Utterly suave and fine-grained but given grip by serious mineral tension. This, too, is a superb expression of terroir. Finishes very dry, saline and classic, with slowly building length; really glistens and vibrates on the aftertaste. (ST)" (09/2018) 91-94 points Allen Meadows - Burghound: "A discreet application of wood can be found on the intensely floral-suffused aromas that exhibit additional nuances of spice, white peach, jasmine tea and the bar...
Price: $559.99

95 points Decanter: "Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine. (TA)" (11/2018) 93-95 points Robert Parker's Wine Advocate: "Chevillon's low yielding, 80-year-old vines have produced a terrific 2017 Nuits-Saint-Georges 1er Cru Les Cailles that ranks among the range's high points, unfurling in the glass with a classy...

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
Price: $429.99

95 points Decanter: "Bruno Clair owns 1ha of Clos de Bèze, which is quite a lot given how extensive Pierre Damoy's holdings are in the grand cru. This is a comparatively subtle, gentle wine rather than a late-picked blockbuster, with attractive 40% new wood, some chalky zip and nuanced red fruit sweetness. (TA)" (11/2018) 93-95 points Vinous: "The 2017 Chambertin Clos-de-Bèze Grand Cru has a well-defined bouquet of broody black fruit (like the Clos Saint-Jacques) and traces of the sea – kelp and estuary mud flats – loitering in the background. The pala...
Price: $429.99

2017 Domaine Etienne Sauzet Chevalier-Montrachet Grand Cru
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97 points Decanter: "When it's as good as this, Chevalier is every bit as exciting as the more famous and expensive Montrachet. This four-barrel parcel from the highest part of the grand cru is particularly delicate and refined. Tangy, crunchy and mouthwateringly fresh, it's a brilliant wine that wasn't easy to produce in a vintage like 2017. (TA)" (10/2018) 96 points John Gilman: "The domaine’s 2017 Chevalier is a bit more reserved in profile out of the blocks than either the Bâtard or the Bienvenues. The bouquet is a pure and very classy mix of apple...

94 points Decanter: "One of the denser and more concentrated wines in the Gouges line up in 2017, this comes from a 0.98ha site on famously poor soils. Showing good texture and weight with sweet raspberry and black cherry fruit, it's supported by acidity, medium-weight tannins and a spicy finish. (TA)" (11/2018) 91-93 points Allen Meadows - Burghound: "Slightly riper aromas of plum liqueur, violet, warm earth and plenty of sauvage character lead to intense and notably dense broad-shouldered flavors that display first-rate power on the serious and youth...

92-94 points Vinous: "The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?(NM)" (01/2019) K&L Notes: 91-94 p...
Price: $159.99

97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025 - 2035. (TA) " (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ost...

95 points Decanter: "Bouchard have some of the biggest holdings of Corton-Charlemagne, at 3.9ha, all of them east-facing and high on the slope. This is perfumed and intense, with citrus rind and tangerine notes, chalky freshness and old-vine concentration. The oak is assertive but well integrated. (TA)" (10/2018) 94 points James Suckling: "Super chalky with restrained notes of stones and minerals, as well as orange and clementine aromas and lightly spiced bread dough, in attractive mode. The palate has a smoothly layered and very approachable feel with...

94 points Decanter: "More backward and showing more oak than Sébastien Cathiard's Aux Thorey premier cru, Murgers hails from a 0.48ha parcel planted in two stages, in 1955 and 1975. It's a firmer, more structured wine with plenty of colour, some sweet spices, dense plum and blueberry fruit and a backbone of tannin. (TA)" (10/2018) 92-94 points Vinous: "The 2017 Nuits Saint-Georges Aux Murgers 1er Cru, matured in 60% new oak, has an expressive bouquet of dark berry fruit infused with bay leaf and black tea, the terroir a little more articulated than the...

Bid on this 2-bottle lot of 2017 Domaine Caroline Morey Chassagne-Montrachet 1er Cru "Les Caillerets" ((91-93BH)). Allen Meadows - Burghound: " A ripe and softly exotic yet cool nose exhibits notes of dried white and yellow orchard fruit, especially apricot and passion fruit. There is outstanding intensity to the notably finer and more mineral-driven medium-bodied flavors that possess better depth as well as better balanced on the more firmly structured finale. This is excellent but patience strongly advised. *Sweet Spot Outstanding*" (06/2019)
Starting Bid: $230.00

Bid on this bottle of 2017 Domaine Emmanuel Rouget Vosne-Romanée ((90-92VN), (89-91BH), (89-91RP)). Vinous: "The palate is well balanced, quite mineral-driven and much more open. This starts in understated fashion but seems to gain depth and precision toward the slightly confit-like finish. Great potential, but it needs time. (NM)" (01/2019)
Starting Bid: $160.00

2017 Domaine Trapet Père & Fils Chambertin Grand Cru 6-Pack (Pre-Arrival) (Pre-Arrival)
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97 points John Gilman: "Like the Latricières, the Trapets’ 2017 Chambertin was showing brilliantly at the time of my visit. This is a stunning example of this great terroir, offering up a pure and aristocratic aromatic constellation of red and black cherries, bitter chocolate, black plums, grilled meats, a very complex base of soil, mustard seed, a touch of anise and a fine base of cedary oak. On the palate the wine is deep, full-bodied, structured and very, very complex, with a great core of fruit, stunning transparency, ripe, seamless tannins and great...
Price: $3,100.00

Bid on this 3-bottle lot of 2017 Pierre-Yves Colin-Morey St-Aubin "Le Banc" (93DC, (90-92VN), (88-90RP)). Decanter: "If you want to understand why people are so besotted with Pierre-Yves Colin-Morey's white wines, buy yourself a bottle of his entry point St-Aubin, which comes from a single parcel aged between 20 and 50 years. Matured in 25% new wood, it's as crisp as a freshly laundered white shirt, with cool precision and a lick of limestone zip. (TA)" (10/2018)
Starting Bid: $155.00

2017 Domaine Jean Claude Ramonet 1er Cru Chassagne Montrachet "Clos du Cailleret" 6-Pack (Pre-Arrival) (Pre-Arrival)
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PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,325.00

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