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94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

94 points Allen Meadows - Burghound: "Once again reduction and sulfur mask the underlying fruit at present. Rich, full-bodied, concentrated and almost painfully intense flavors brim with both dry extract and evident minerality while delivering huge length on the youthfully austere finish that goes on and on. This muscular effort is terrific but be aware that this is definitely going to need time. *Don't miss!*" (06/2018) 94 points Vinous: "Pale, bright yellow. Subtle floral lift to the aromas of lemon, lime, menthol and chalky minerality. Dense, tactil...

92-95 points Allen Meadows - Burghound: "This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual." (04/2018) 94 points Wine Spectator: "Black cherry and blackberry compote flavors hold court in this fruit-fil...
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Bid on this bottle of 2016 Domaine Faiveley Grands Echezeaux Grand Cru. Jancis Robinson: "Cask sample. Mid crimson. Lifted dark-red fruit. Nicely dusty and peppery. Lively, chewy and pure with depth of fruit and smooth but definite tannin texture. Lots of freshness entrapped in this chewy youthful fruit. 17++/20 points. (JH)" (11/2017)
Starting Bid: $205.00

Bid on this 4-bottle lot of 2016 Domaine Bernard Moreau Chassagne-Montrachet Rouge Vieilles Vignes (91JG). John Gilman: "I really like the 2016 Chassagne old vine bottling chez Moreau this year, as the elegance of the vintage is very much on display already in this cuvée. The bouquet is pure and precise, offering up a lovely blend of red and black cherries, raw cocoa, pigeon, woodsmoke, a hint of violet and a lovely base of soil tones. On the palate the wine is deep, full and quite sappy at the core, with superb purity and focus, fine-grained tannins and a long, tangy and beautifully balanced finish. Great juice and one of the great red wine values to be found in the vintage!" (11/2017)
Starting Bid: $125.00

92-95 points Allen Meadows - Burghound: "Touches of wood and menthol can be found on the brooding and inexpressive nose of plum, dark cherry liqueur, freshly turned earth and a gamy note. There is an appealing sense of underlying tension to the concentrated big-bodied flavors that also coat the palate with dry extract while exhibiting excellent length on the balanced and very firmly structured finale. Patience strongly advised. *Sweet Spot*" (01/2018) 95 points Robert Parker's Wine Advocate: "The 2016 Corton Grand Cru Clos des Cortons Faiveley is anoth...
Price: $219.99

Bid on this bottle of 2016 Domaine Bruno Clavelier Nuits-St-Georges 1er Cru "Aux Cras" Vieilles Vignes ((90-93BH), 93JG, 93WS, (90-92VN), (89-91RP)). Wine Spectator: "This is alluring, from the blueberry and raspberry aromas to the floral and mineral flavors. Intense and racy, with a linear profile defined by vibrant acidity and resonant tannins. Offers a long, chalky finish. (BS)" (11/2019)

Bid on this 2-bottle lot of 2016 Domaine Perrot-Minot Nuits-St-Georges 1er Cru "La Richemone" Vignes Centenaires (96WS, (92-94BH), (92-94RP), 94VN). Wine Spectator: "A mix of black cherry, sandalwood, violet and sweet spice flavors is the hallmark of this perfumed and silky red. As seamless as a young Burgundy can be, with terrific harmony and an underlying mineral note on the super long finish. (BS)" (04/2019)
Starting Bid: $395.00

Bid on this 2-bottle lot of 2016 Domaine Arnaud Ente Bourgogne Blanc (90JG). John Gilman: "The 2016 Bourgogne Blanc from Arnaud Ente is also a beautiful wine in the making, offering plenty of early complexity tied to a medium weight format of great vibrancy and charm. The bouquet jumps from the glass in a lovely blend of pear, apple, a touch of nuttiness, lemon blossoms and a fine base of chalky soil tones. On the palate the wine is pure, fullish and intensely flavored, with vibrant acids, fine focus and a long, zesty finish that closes with excellent cut and grip. A very charged middleweight in the making. " (11/2017)
Starting Bid: $293.88

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