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2017 Domaine Armand Rousseau Chambertin Grand Cru
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98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...

93-95 points Allen Meadows - Burghound: "An elegant, ripe and cool nose offers up notes of black cherry, plum, spice, violet and a hint of lavender. There is a highly refined mouthfeel to the energetic and intense medium weight flavors that possess a silky mid-palate while displaying outstanding depth and length on the markedly firm and well-balanced finale. This is quite simply terrific and definitely recommended though note well that patience will be required. *Burghound Don't Miss Outstanding!*" (01/2021) 93-95 points Robert Parker's Wine Advocate: ...

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Charmes-Chambertin Grand Cru was showing a little reduction on the nose but there is plenty of attractive black currant and boysenberry fruit ...
Price: $449.99

93-95 points Vinous: "The 2019 Gevrey-Chambertin Champeaux 1er Cru saw 50% whole bunch with two-thirds new oak. It has a subtle, cerebral bouquet featuring gorgeous black fruit mixed with sea spray, cockle sheds and graphite aromas; this is very classy. The palate is medium-bodied with supple tannins, very intense and energetic, leading to a sorbet-fresh, blood-orange-infused finish that has a lot of potential. Cellar this Champeaux for five or six years if you can, because it has ambition. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: " A mu...

96 points Wine Enthusiast: "This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. *Cellar Selection* (RV)" (09/2014) 95 points John Gilman: "The 2011 Rossignol-Trapet Chambertin is also a very, very fine bottle in the making. The deep, pure and youthful nose wafts from the glass in a mix of red a...
Price: $249.99

96 points Decanter: "Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, wild berries, blood orange and coniferous forest floor in...
Price: $269.99

94-97 points Allen Meadows - Burghound: "Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure." (01/2020)
Price: $949.99

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

2018 Domaine Frédéric Esmonin Mazy-Chambertin Grand Cru
Top Pick!
95 points Wine Spectator: "Bright cherry and berry fruit introduces this elegant red, along with floral, mineral and a hint of earth notes. It's sleek and tensile, with superb balance and poise. The cherry and strawberry theme continues through the long finish." (02/2021) 92 points Allen Meadows - Burghound: "A less expressive but more complex nose grudgingly reveals its notes of red currant, dark pinot, cassis, plum and wafting sauvage nuances. There is both better mid-palate volume and concentration along with a certain muscularity to the medium-bodi...
Price: $169.99

2018 Domaine Frédéric Esmonin Ruchottes-Chambertin Grand Cru
Top Pick!
94 points Wine Spectator: "A deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. (BS)" (02/2021) 92 points Allen Meadows - Burghound: "This too is aromatically reserved with ripe nuances of poached plum, truffle and earth. The lilting and refined medium weight flavors exude evident salinity on the delicious if again ever-so-mildly drying finish that also strikes me as being due to the recent bottl...
Price: $169.99

94 points James Suckling: "Tantalizing aromas of ripe strawberries, violets and cherries with some light bark. Medium-to full-bodied with firm, very silky tannins that are extremely polished and fine. Love the balance and focus to this. Try after 2022." (08/2020) 92-94 points Robert Parker's Wine Advocate: "Mingling aromas of sweet wild berries with rich bass notes of forest floor, spice and grilled squab, the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, broad and concentrated, with rich structuring tannins, comparatively low ...


89-90 points Robert Parker's Wine Advocate: "From a single grower, but representing for its cru the considerable sum of 9 barrels, Maison Potel’s 2008 Mazoyeres Chambertin smells penetratingly of kirsch, cherry jam, eucalyptus, and incense. Sweetly-fruited, sappy, and expansive on the palate, its underlying tannins come to the fore in a slightly rustic manner in the finish, which however is still impressively gripping, energetic, and intensely fruited as well as pungently herbal. This ought to merit at least a decade of cellaring, though I would want to ...
Price: $119.99

88-91 points Allen Meadows - Burghound: "An attractively fresh and surprisingly elegant array offers up notes of earthy dark currant, plum and a whisper of spice. There is good energy and delineation to the lighter weight flavors that exude a refreshing salinity on the delicious, moderately firm and more complex finale." (01/2020) 91 points John Gilman: "The Gevrey-Chambertin “les Seuvrées” is again from older vines (sixty to sixty-five years of age) and they seem to have navigated the heat of the summer of 2018 better than those in le Reniard. The win...

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Price: $119.99

91-94 points Allen Meadows - Burghound: "A broad-ranging nose features aromas of humus, violet, plum, dark raspberry and again plenty of earth influence. This is also tautly muscular with plenty of size, weight and power yet the mouth feel is, at least at present, still relatively tender and caressing, all wrapped in a palate coating, long and balanced finish. There is excellent phenolic maturity to the supporting structural elements and this should amply repay 12 to 15 years of cellaring." (01/2014) 94 points John Gilman: "The 2012 Clos de la Roche fr...

96 points Wine Spectator: "Dusty cherry, currant and leafy underbrush notes are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. Fine, resonant and fresh aftertaste, with refined tannins. (BS)" (09/2017) 93-95 points Robert Parker's Wine Advocate: "The 2014 Charmes Chambertin Grand Cru has an elegant red berry bouquet that could disarm you at a hundred paces. This has so much finesse and detail. The palate is taut and crisp, bright, almost lucid red cherry fruit laced with orange zest...

89-92 points Allen Meadows - Burghound: "In contrast to the reduction present in the prior wines this is really quite aromatically lovely with its expressive nose of very fresh red berry fruit, earth and humus scents. There are the same kinds of very fine-grained tannins underpinning the opulent yet reasonably precise medium weight flavors that culminate in a balanced and persistent if slightly less complex finish." (01/2013) 92 points John Gilman: "The Charmes, Mazis and Clos de la Roche were all raised in one wine barrels in this vintage, as has been...

91-93 points Robert Parker's Wine Advocate: "Always the richest and most muscular of Dugat-Py's communal bottlings, the 2019 Gevrey-Chambertin Coeur du Roy unwinds in the glass with aromas of raspberries, plums, forest floor, spices and grilled meats. Medium to full-bodied, concentrated and layered, with a broad-shouldered chassis of fine, powdery tannins and lively acids, it's long and penetrating. As usual, it derives from vines between 50 and 109 years of age located in the lieux-dits Epointures, Combe du Dessus, Jouise and Les Marchais, and it was vi...

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) K&L Notes: 92-95 points Jasper Morris Inside Burgundy: "Purple colour of medium plus intensity. The nose is more balanced and the fruit on the palate exquisite, ope...
Price: $209.99

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 89-91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight ...
Price: $169.99

89-91 points Allen Meadows - Burghound: "More deeply pitched aromas are comprised by notes of plum, the sauvage and a whiff of humus character. There is more size, weight and power to the attractively textured medium-bodied flavors that possess solid mid-palate density along with good cut and minerality on the firm finish. This is a very good Gevrey villages and worth checking out. *Outstanding*" (01/2021) Vinous: "The 2019 Gevrey-Chambertin Champ offers bright black cherries and crushed violet aromas. The palate is medium-bodied with supple tannins an...
Price: $109.99

92-94 points Vinous: "The 2018 Gevrey-Chambertin Clos du Fonteny 1er Cru comes from the domaine’s monopole. It has a well-defined, quite leafy bouquet that is a little timid at the moment compared to its siblings. The palate is medium-bodied with very fine tannins, a mixture of red and blueberry fruit and superb salinity and tension on the elegant finish. Recommended - one of Clair's hidden gems as everyone goes for the Clos Saint-Jacques! (NM)" (01/2020) 90-93 points Allen Meadows - Burghound: "A cool, pure and elegant nose consists of aromas that mos...
Price: $159.99

89-91 points Robert Parker's Wine Advocate: "The 2019 Gevrey-Chambertin Le Clos is promising, unwinding in the glass with scents of cherries, raspberries, raw cocoa and rose petals. Medium to full-bodied, ample and fleshy, with tangy acids and melting tannins, it concludes with a penetrating finish. The 2019 vintage—which began on September 9 at this address—is another terrific success for Pierre Duroché. Volumes are down, with yields averaging around 30 hectoliters per hectare, but quality continues to climb: Supple, dynamic and concentrated, all these...
Price: $109.99

94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

93-95 points Vinous: "The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a perfumed, floral bouquet of rose petal and potpourri scents enmeshed with raspberry preserve and strawberry. The palate is very fresh on the entry, offering superb tannins, wonderful acidity and great cohesion toward the mineral-rich finish. This is a stupendous wine that will age for 20–30 years. (NM)" (01/2020) 91-93 points Allen Meadows - Burghound: "A much more deeply pitched nose exhibits notes of plum, cassis and the sauvage while also being trimmed in hints of wood and ...
Price: $199.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 90-92 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and ...
Price: $279.99

95-97 points Robert Parker's Wine Advocate: "The 2015 Chambertin Clos de Bèze Grand Cru has another very composed and delineated bouquet that for me attests more complexity and terroir-expression than the Chambertin. This is just exquisite - you can feel the vineyard here. The palate is medium-bodied with very fine tannin, a keen line of acidity, very supple tannins with a surfeit of finesse and refinement on the finish. This is one of the best releases from Louis Jadot this vintage out of over 100 samples reviewed. These tasting notes belong under th...

91-93 points Allen Meadows - Burghound: "There is plenty of sauvage character to the liqueur-like aromas features notes of red and dark currant along with pretty floral nuances. The attractively vibrant and delineated middle weight flavors possess a refined if less concentrated mid-palate that contrasts somewhat with the mildly rustic and sneaky long finish where the only nit is a hint of warmth." (01/2020) 91-93 points Vinous: "The 2018 Charmes-Chambertin Grand Cru has a surprisingly reserved bouquet for this vineyard, featuring tightly coiled, slight...
Price: $549.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
Price: $349.99

Stephen Tanzer writes: "According to Frederic Drouhin, vintage 2010 brought balance and purity across the greater Burgundy region. The 2009s, he noted, " are ripe, sweet and seductive, but terroir differences were erased by the warm weather. The 2010s have less alcohol but more acidity, and superb balance. They will age gracefully." The 2010 harvest took place between September 21 and 29. Although the fruit was lower in sugar than that of 2009, many cuvees were not chaptalized. Due in part to the late malos, the Drouhin 2010s will be bottled later than u...
Price: $499.99

96 points Vinous: "The 2015 Chambertin Grand Cru has a very traditional, well-defined and somehow noble bouquet evidencing some stem addition that is complementary to the fruit. The palate is medium-bodied with fine tannin. This does not have the spellbinding precision of Rousseau's Chambertin tasted alongside, but depth, grit, spiciness and impressive structure render the finish utterly compelling. Cellar this for at least another decade; it will surely be worth the wait. Tasted blind at the annual Burgfest tasting. (NM)" (11/2018)
Price: $379.99

96 points Decanter: "The Dugat-Pys' 0.5ha parcel has an average age of 60 years and faces east on clay-dominated soils. Made with 60% whole clusters and 66% new wood, it's plusher and denser than some of the domaine's Premiers Crus with slightly shuttered tannins, plenty of colour and dark fruit intensity, racy acidity and the structure and concentration to age further in bottle. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Champeaux is a beautiful wine in the making, unfurling in the glass with aromas...

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

90-92 points Allen Meadows - Burghound: "Discreet but not invisible wood sets off distinctly earthy aromas of plum, dark currant, spice and a whisper of forest floor. There is both good volume and a lovely sense of delineation to the focused and powerful middle weight plus flavors that exude evident minerality on the slightly tangy but much more harmonious finish. While not perfectly balanced, it's close." (01/2019) K&L Notes: 92-96 points Jasper Morris, Inside Burgundy: "From vines planted in 1961. No great density of colour but there is a heavenly no...
Price: Hidden

94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

96 points John Gilman: "The 2011 Trapet Chambertin is absolutely magical and one of the best 2011s... The classic and youthful nose offers up scents of red and black cherries, black minerality, plummy overtones, raw cocoa, mustard seed, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, complex and youthfully structured, with the purity of the vintage very much in evidence, a great core, ripe, firm tannins and superb focus and grip on the very, very long and soil-driven finish. This is the most aromatically expressive of the three g...
Price: $349.99

92-94 points Robert Parker's Wine Advocate: "Aromas of cassis, red berries, raw cocoa, sweet soil tones and spices introduce Duroché's 2019 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, layered and lively wine built around tangy acids and powdery tannins. Long and penetrating, it has turned out very nicely. The 2019 vintage—which began on September 9 at this address—is another terrific success for Pierre Duroché. Volumes are down, with yields averaging around 30 hectoliters per hectare, but quality continues to climb: Supple, ...
Price: $259.99

96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
Price: $999.99

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
Price: $219.99

93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

94 points Decanter: "Well situated next to the Ruchottes-Chambertin Grand Cru, the Faiveley holdings come from two terraces that are fermented separately. Never opulent, even in a vintage like 2018, this is floral, racy and textured, with a hint of ageworthy reduction, crunchy acidity and expertly integrated 50% new wood. A Gevrey for people who like finesse in their Pinot Noir. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "There are 10 barrels of Domaine Faiveley's 2018 Gevrey-Chambertin 1er Cru Clos des Issarts Monopole, a lovely wine ...
Price: $109.99

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
Price: $429.99

95 points Decanter: "Bruno Clair owns 1ha of Clos de Bèze, which is quite a lot given how extensive Pierre Damoy's holdings are in the grand cru. This is a comparatively subtle, gentle wine rather than a late-picked blockbuster, with attractive 40% new wood, some chalky zip and nuanced red fruit sweetness. (TA)" (11/2018) 93-95 points Vinous: "The 2017 Chambertin Clos-de-Bèze Grand Cru has a well-defined bouquet of broody black fruit (like the Clos Saint-Jacques) and traces of the sea – kelp and estuary mud flats – loitering in the background. The pala...
Price: $429.99

95-97 points Vinous: "The 2018 Latricières-Chambertin Grand Cru has a much more complex and engaging bouquet compared to the Charmes-Chambertin, a smorgasbord of ebullient red berry fruit laced with minerals and wilted rose petals. The palate is medium-bodied with very fine tannins and a brisk line of acidity. Fresh and vibrant with gentle grip toward the finish. This is an outstanding 2018 from Pierre Duroché that will give 20 to 30 years of drinking pleasure. Superb. (NM)" (01/2020) 96 points Decanter: "Pierre Duroché eschewed the use of new wood on ...
Price: $629.99

91-94 points Allen Meadows - Burghound: "A wonderfully broad nose offers up a beautiful array of spice, earth, menthol, toast and stone influences to the ripe yet cool aromas of red and dark berries. There is a distinct sauvage note to the rich, powerful and sleekly muscular middle weight plus flavors that ooze a very fine minerality as well as genuinely excellent complexity, all wrapped in a focused, intense and austere finish. In a word, terrific. *Sweet Spot, Outstanding* " (04/2012) 92-94 points Robert Parker's Wine Advocate: "The 2010 Gevrey-Chamb...

96 points Decanter: "Aristocratic' is how winemaker Jérôme Flous describes this superb Grand Cru bottling, which combines understated power and concentration with some tannic grip and refreshing acidity. It's a wine that needs more time in barrel and bottle to integrated its 50% new wood, but has all the elements to be age with distinction. Rich and serious. (TA)" (10/2019) 92-95 points Allen Meadows - Burghound: "Once again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant...
Price: $299.99

92-94 points Vinous: "The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?(NM)" (01/2019) K&L Notes: 91-94 p...
Price: $159.99

2008 Domaine Armand Rousseau Clos de la Roche Grand Cru (Pre-Arrival) (Pre-Arrival)
New!
90-93 points Allen Meadows - Burghound: "A surprisingly high-toned nose of cranberry and raspberry trimmed in a bit of warm earth introduces very forward yet precise flavors that are quite round and supple yet deliver excellent authority and impressive depth on the balanced and lingering finish. This is not a big example or even especially muscular but it's harmonious and should age well." (01/2010) 90 points John Gilman: "The Clos de la Roche was one of the few 2008 Rousseau wines that we tasted on this visit that was not singing, as it was a tad redu...

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