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Your search returned 10 results

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96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

95 points James Suckling: "A single plot that offers a very intense, earthy and savory-edged style with autumnal dried berries and leaves, as well as subtle spice on the nose. The palate has a super succulent feel with fine-grained tannins, delivering such power and detail. So long and full of life, this has a sanguine edge that delivers intensity and focus on the finish. Drink across the next decade." (05/2019) 95 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir Shea is very layered and nuanced on the nose: a core of spiced cranberry sauce a...
Price: $89.95

97 points James Suckling: "A very complex and powerful chardonnay with ripe-nectarine, lemon and grapefruit aromas, laced with cool, stony notes, as well as flint and attractively restrained oak. The palate has mouthwatering, intense fruit with such attractively concentrated, pithy-grapefruit and white-peach flavors with beautifully wound flesh that pervades the crisp, long and gently toasty finish. Really superb chardonnay. (NS)" 95 points Wine Enthusiast: "Double Zero is reaching for the stars with its impressive lineup of eight Chardonnays. The initi...
Price: $94.95

The Mark Bradford Vineyard is one of seven vineyards on the famed Evenstad Estate in Oregon's southern Dundee Hills. This 11-acre, west-facing site has red, volcanic Jory soils that produce intense, brightly fruited wines. This gorgeous pinot noir has a delicate raspberry and cherry perfume with slight campfire undertones. In the mouth the fruit is round and sweet complemented by caramel, leather and black tea framed by ripe tannins. Built to last.
Price: $79.99

95 points James Suckling: "The has an attractively smooth and supple style to it with bright strawberries and fresh red cherries, framed in flowers and fresh leaves. The palate is very smoothly delivered, amid silky, plush and attractively fine-cut tannins that carry freshness and depth into an elegant yet long finish. A triumphant return after a 12 year hiatus, this is sourced from Beaux Frères, Upper Terrace and Sequitur vineyards. " (09/2019) 94 points Wine Spectator: "Impeccably polished and structured, with gracefully expressive cherry and blueber...
Price: $89.95

95 points James Suckling: "This has such complex spice, earth, charcuterie, cola and vibrant red cherries with a subtly leafy and earthy edge. Impressive. The palate carries a bold array of rich red and dark cherries with a composed, fresh and neatly defined, athletic feel. Holds the finish so well." (09/2019) 95 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2017 Pinot Noir Hyland has a core of red currants, red berries and blackberries with dried leaves, pipe tobacco, scorched earth, tar and cured meat aromas plus accents of blood orang...
Price: $89.95

Bid on this 3-bottle lot of 2013 Willakenzie "Terres Basses" Willamette Valley Pinot Noir (93WE). Wine Enthusiast: "Big, dark and rich, the black-cherry fruit is veined with iron ore. That resonant minerality, along with zippy acids, makes this wine seem especially dry. Tannins are polished and flavors linger magnificently, with a mocha-java finish. (PG)" (04/2016)
Starting Bid: $90.00

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