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2010 Islay Strait (Caol Ila) 10 Year Old "Sovereign" K&L Exclusive Single Sherry Butt Finish Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
Anyone who has taken the ferry to the Isle of Islay from Kennacraig to Port Askaig has seen this special distillery from a unique vantage point. As you motor up the Islay Strait to the port the ferry begins a big sweeping turn into the harbor and you get a spectacular view off the starboard side of Caol Ila’s warehouses and massive distillery. It’s a special introduction to the spectacular beauty of Islay. If you were to skip the port and carry on up the strait you would find Bunnahabhain, and so it was a natural choice for the teaspoon of liquid gold we...
Price: $69.99

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne (Previously $120) (Previously $120)
Top Pick!
Absolutely incredible opportunity on this creamy, supple Blanc de Blancs that still has great focus and precision and superior, long, mineral finish. Like all of the Thienot vintage wines, this bottling is entirely estate grown from the family's nearly 70 acres of vines.
Price: $59.99

2015 Caparzo "La Casa" Brunello di Montalcino
Top Pick!
97 points James Suckling: "Beautiful combination here of balanced orange and lemon rind and riper glazed cherries, terracotta and scorched earth. Mushroom too. Tightly wound and elegant with a persistent core of mineral acidity and finely wrapped-up tannins." (10/2019) 95 points Robert Parker's Wine Advocate: "Caparzo's 2015 Brunello di Montalcino Vigna La Casa opens to a very fine and precise bouquet that is carefully assembled with crisp berry notes, smoke, tar, licorice and toasted almond. The wine remains very tight and crisp overall, but it does c...
Price: $64.99

2013 Acumen "PEAK - Attelas Vineyard" Napa Valley Cabernet Sauvignon (Previously $150+) (Previously $150+)
Top Pick!
Jancis Robinson: "Attelas was planted in 1992 at 1,350 ft elevation in Atlas Peak AVA. Organically farmed – certified in 2016. Volcanic soils. 84% Cabernet Sauvignon, 11% Merlot, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec. The 2013 Peak Attelas has less Cabernet than all subsequent vintages in order to better distinguish it from the Peak red, since in 2013 they were the only two wines. From 2014 forward the Peak Attelas has a higher proportion of Cabernet as is more representative of the vineyard proportions. Pleasing blend of fruits and herbs, tree b...
Price: Hidden

2016 Fèlsina "Fontalloro" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...
Price: $59.99

2016 Robert Craig Spring Mountain District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
Price: Hidden

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...

This exceptional blend of 80% Pinot Noir and 20% Chardonnay is called Autolyse for its extraordinary time on the lees- more than 11 years! This very toasty, complex Champagne comes from old vines in the chalky Sezanne. We only were able to aquire five cases. -Gary Westby, K&L
Price: $59.99

94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $54.99

94 points Robert Parker's Wine Advocate: "One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010 … (JD)" (10/2014) 93 points Vinous: "Opaque ruby. Heady aromas of black and blue fruits, potpourri and Indian spices, with a smoky element emerging with air. Taut and sharply...
Price: $74.99

2016 Elvio Cogno "Cascina Nuova" Barolo
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96 points Wine Enthusiast: "Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. (KO)" (09/2020) 94 points Robert Parker's Wine Advocate: "Of the four Elvio Cogno Baroli out on the market now, this wine is the most immediate and accessible of the bunch. Production is an ample 20,000 bottles. The 2016 Barolo C...
Price: $59.99

Made with 100% Blue Agave with 8-10 years of maturation. The Agave is from the heart of the Los Altos region of Jalisco, Mexico. All natural removal of cone shaped piece from Agave, discard first press and aged in small individual American oak barrels. Simply an outstanding Anejo at an outstanding price! Special order- takes 7-10 business days to arrive.
Price: $59.99

2015 Castelgiocondo Brunello di Montalcino
Back In Stock!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, dried black cherry, licorice and tobacco alongside fir...

The exceptional Savanna distillery has been notably unavailable on the American market despite accolades from across the rest of the world. The small distillery on the Island of Réunion is probably one of the most exciting things you can't get in this country. It's unique in that it's operated similar to the Agricole distilleries of the Caribbean, but distills rhums from both fresh cane and molasses. In this case the rhum was distilled from molasses supplied by the Bois-Rouge refinery on the island, so it's truly an exercise in rhum terroir. The rhum is ...
Price: Hidden

2008 Glengoyne 11 Year Old "Old Particular" K&L Exclusive PX Sherry Finished Single Cask Strength Highland Single Malt Scotch Whisky (750ml)
Top Pick!
Glengoyne is all about patience. Everything they do is slow. The picturesque little distillery sits on the border of the highlands and lowlands. In fact, the road that divides the distillery and its warehouses IS the border. They sport some of the longest fermentation times in all of Scotland and some of the slowest stills as well. These longer processes coupled with a massive amount of available copper lead to an unabashedly fruity and super clean spirit. The real magic of Glengoyne is in the fact that it retains enough stuffing to play perfectly with h...
Price: $69.99

2010 Glen Garioch 10 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Whisky (750ml)
Top Pick!
We’ve bottled several young Glen Garioch casks in the last few years and they’re undoubtedly some of our favorite bang-for-your-buck whiskies. The small Oldmeldrum distillery sits right in the middle of town and quietly makes a small quantity of lovely spirits for those in the know. Long a part of the Morrison Bowmore stable of distilleries, it is today owned by Beam Suntory—famous for letting each of their Scottish properties continue to do what they do best. Back in the day they malted all of their own barley, but today the maltings are getting convert...
Price: $54.99

97-98 points Robert Parker's Wine Advocate: "The 2019 Brauneberger Juffer Sonnenuhr Riesling Auslese is highly refined on the nose and shows delicately aromatic fruit with a nose-tickling minerality of crushed stones and herbs. Round and juicy as well as highly finessed and salty on the palate, this is a fantastic sweet Riesling. It is so fine and filigreed, so delicate and salty that you don't taste any sweetness here—just a dream of the finest Mosel Riesling. This is dangerously good, piquant and tensioned, and you will drink a bottle far too quickly. ...
Price: $59.99

Stephen Tanzer's International Wine Cellar: "Saturated, bright ruby-red. Aromas of currant, bitter cherry and fresh herbs, sweetened by sandalwood and roasted oak notes. Firm, backward and solidly structured. Dark berry flavors complicated by licorice and herbs. Finishes with very good persistence. Needs three or four years of additional cellaring. (ST)" (05/2002)
Price: $59.99

Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne (1.5L)
Back In Stock!
This spectacular Champagne is one of the most sought after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, nabbing a top quality value. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize--a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture. It is...
Price: $74.99

Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe. He was able to purchase "teaspooned" malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry ("teaspooning" is when a distiller adds a teaspoon of another whisky into the barrel before selling it, thus preventing the purchaser from claiming it as a single malt from that distillery). The whiskies are purchased as teaspooned new make (unaged distillates) and then put into Japanese Mizunara oak barrels from Ariake, consi...
Price: $69.99

94 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon is made up of 78% Cabernet Sauvignon, 8% Malbec, 7% Cabernet Franc and 7% Merlot aged 22 months in 75% new French oak. Deep purple-black in color, it gives up expressive notes of baked blackcurrants, blackberry pie and spice cake with hints of licorice, tobacco and forest floor. Medium to full-bodied, rich and spicy in the mouth, it has a solid backbone of ripe, grainy tannins and background freshness, finishing on a compelling black tea note. (LPB) 94+" 93 points Jeb Dunnuck: "Blackc...
Price: $58.99

2016 Viña Quebrada de Macul "Domus Aurea" Cabernet Sauvignon Maipo Valley
Top Pick!
97 points Robert Parker's Wine Advocate: "2016 was one of the most unusual vintages in Chile in recent times, as it was much colder than usual and rained a lot. The 2016 Domus Aurea, one of the most classical among the Cabernets from Maipo, contains 10% Cabernet Franc and 5% Merlot that were harvested early-ish, before the big rains. After a cold soak that lasted around 12 days, the grapes started fermenting spontaneously in stainless steel. Part of the wine underwent malolactic in tanks and part in barrel. The élevage was in French oak barrels, 53% of t...
Price: $54.99

2017 Ghost Block "Estate" Oakville Cabernet Sauvignon
Top Pick!
94 points Wine Spectator: "Features some frank, nearly heady ripeness, with steeped plum, açaí berry and blackberry compote flavors bursting forth, followed quickly by bramble and licorice snap notes. The finish delivers a late kick of fruit and pulls in a mouthwatering apple wood accent. For fans of the big, bold style. Best from 2021 through 2034. (JM)" (07/2020)
Price: Hidden

2006 Behind The Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn you'll know all to well that's it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that it's name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty f...
Price: $59.99

90 points Whisky Advocate: "The nose is lightly tropical, with notes of oak, pine, herbs, and orange peel. A buttery mouthfeel, and a palate that offers almond, butterscotch, chocolate fudge, caramel, and oak tannins, along with spice and black pepper. The finish has notes of salted peanuts as well as peanut butter, which sweeten to flavors of rich chocolate with a hint of marshmallow. Full-bodied, sometimes jagged, but with a spicy, nutty finish (DF, Fall 2020)"
Price: $59.99

2009 Haut-Bergey, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years." (02/2012) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to a fu...
Price: $54.99

100 points James Suckling: "What do you say about a wine that almost literally knocks you off your chair? All the flowers and fruits of the tropics, but so delicate and refined that you can hardly get a grip on it. Such brilliance and such precise balance enables this medium-sweet riesling to defy effortlessly the rules of the category and confidently swim directly against the current of wine fashion. Supernatural freshness at the finish. Taste this before you die!" (08/2020)
Price: $69.99

96-100 points Wine Enthusiast: "Luscious; an intensely toasty bouquet with scents of hemp, charcoal, cigarette, paraffin, charcoal and honey. The toasty core flavor is highlighted at palate entry; the midpalate focuses on the brown sugar, honey, oaky vanilla and holiday spice qualities. Semisweet finish, with tastes of nougat, candied walnut and dark honey." (06/2006)
Price: $69.99

2007 Cromarty's Firth (Dalmore) 13 Year Old "Hepburn's Choice" K&L Exclusive Single Hogshead Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
The Dalmore Distillery is in Alness, a short drive north from Inverness on the firth of Cromarty. The North Coast boasts one of the most beautiful sceneries in all of Scotland and is quickly becoming a world-renowned destination for Scotch lovers and driving enthusiasts alike. Amazingly, this is the first Dalmore we've ever bottled for the shop. We don't see much Dalmore on the open market at all and when we do it's nearly triple the price we'd ever pay. The Dalmore brand gets a bad rap from some of the whisky cognoscenti, thanks to their high prices, lo...
Price: $59.99

2016 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020)
Price: $69.99

This lovely lithe Speysider finds a perfect balance between its fresh natural fruity/grassy flavors and the benefits of Bourbon barrel maturation. Linkwood, long a favorite of blenders and aficionados, benefits from long fermentation times and many square meters of copper contact throughout its double distillation. While it was on the short list of Diageo’s properties to be in “The Classic Malts” collection, it lost the Speyside spot to Cragganmore. This hasn’t stopped Diageo from pouring cash into the distillery to increase its production capacity over ...
Price: $54.99

2007 Below Bhainidh (Mortlach) 13 Year Old "Hepburn's Choice" K&L Exclusive Single Hogshead Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
Another stunning deal from the excellent Hepburn's Choice line. We made a concious decision to bottle all our single cask malts from this line as blended malt, adding a tiny drop of another distillery to the cask, thereby reclassifying it and saving everyone tons of cheese! More proof of that plan coming together exists in this awesome bottle. We were barely able to sell a 9 year old Mortlach last year from the same bottler for under $60, now we can offer a 13 year old version for nearly the same price. The awesome Mortlach Distillery is in Dufftown. Duf...
Price: $59.99


2017 Ridge Vineyards "Estate" Santa Cruz Mountains Cabernet Sauvignon
Top Pick!
94 points Vinous: "Ridge’s 2017 Estate Cabernet Sauvignon is a fabulous choice for readers who want a Monte Bello fix now, without having to wait. Supple, radiant and silky, with tremendous balance, the 2017 is just flat-out delicious and utterly irresistible. Dark red cherry/plum fruit, mocha, licorice, sweet tobacco and a kick of American oak build as this sumptuous Cabernet Sauvignon shows its allure. The 2017 is an outrageously beautiful wine. Don’t miss it. (AG)" (09/2020) 93 points Wine & Spirits: "The limestone seabed on which this cabernet grow...
Price: $59.95

Guillermo Erickson Sauza is a fifth generation tequila maker who hand-crafts beautiful, artisanal tequila at his century-old estate. His tartabuelo (great-great-grandfather), Don Cenobio was the first person to export tequila to the US, way back in the 1860s, starting his own brand in the 1870s. That tequila (Sauza) was passed down the generations before being sold by Guillermo's grandfather in 1976. Tequila Fortaleza is a return to his roots and to the traditional methods, including the use of a stone mill called a Tahona to crush the agave, a small, c...
Price: $54.99

96 points Robert Parker's Wine Advocate: "The nose offers vibrant berry scents with accents of charcuterie, mint chocolate, cigar wrapper, violets and pencil shavings aromas, and the palate is powerful but featherweight, silky and fresh with a very long, layered finish. I love this balance of ripe fruit, mineral nuance, aromatic purity and structural power. This has the potential to grow into even more of a beauty with some time in bottle. (EB) 96+" (08/2020) K&L Notes: Young winemaker Jesse Katz is quickly becoming one of the rising stars of the Calif...
Price: $54.95

2015 Altesino Brunello di Montalcino
Top Pick!
95 points James Suckling: "Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn't fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish." (10/2019) 95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis...

2007 Ocho "Rancho El Vergel" Single Estate Añejo Tequila (750ml)
Top Pick!
Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each single vintage bottling comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. This collaboration seeks to distill the purest form of agave to highlight the distinct flavor differences between agave grown in different terroir. Carlos uses estate-grown agave and traditional methods to slow ferment and distill his specially selected agave. Ocho is always aged in used whiskey barrel...
Price: $59.99

2015 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "The 2015 Châteauneuf-Du-Pape Cuvée Réservée is a beautiful, classic wine from the Feraud family that offers powerful notes of blackcurrants, peppered meat, garrigue, and that classic Pégau spice that's hard to find outside of this iconic estate. Possessing a deep ruby/plum color, beautiful complexity, full-bodied richness, and firm tannin, it has closed up slightly since I tasted it from barrel and is going to need 6-12 months of bottle age to bounce back, but this is a concentrated, powerful vintage for this estate that reminds m...

2016 Domaine Barge "Le Combard" Côte-Rôtie
Top Pick!
94-96 points Robert Parker's Wine Advocate: "Barge's 2016 Cote Rotie le Combard is one of the stars of the vintage, delivering violets and herbal tea on the nose, black cherry fruit on the palate and a kaleidoscopic blend of them all on the finish. It's medium to full-bodied, supple and creamy in texture and, simply put, a must-purchase for lovers of Côte Rôtie. (JC)" (10/2018) 93 points Jeb Dunnuck: "In the same ballpark as the 2017, the 2016 Côte Rôtie Coeur De Combard is pure class and has a concentrated yet elegant, medium-bodied style as well as a...
Price: $64.99

2015 San Polino "Helichrysum" Brunello di Montalcino
Top Pick!
97 points International Wine Review: "The ‘Helichrysum’ Brunello di Montalcino from San Polino is fabulous effort that offers wonderful characteristics of black plums, blackberries, roasted coffee beans, ripe cherries and toasted hazelnuts. Beautiful tension, while remaining well-extracted and voluminous. On the palate this is full-bodied, with extremely ripe tannins thanks to the important vineyard work and a concentrated and compact finish that take this to another level. Muscular and high-impact. Excellent today, but should start to hit its stride in ...

92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
Price: $59.99

St. George "Baller" Single Malt Whiskey (750ml)
Top Pick!
Whisky Advocate: "Hugely floral and perfumed on the nose, with rose petals, violet candies, and dried orange peel. This is the Gewürztraminer of American single malts—sweet lychee, laced with sachet aromas that explode as if opening Grandma’s dresser drawer. The palate is more tropical; dried pineapple, canned peach syrup, and spice. This could be polarizing, but it’s utterly captivating and worth a try. (JL, Fall 2017)" K&L Notes: St. George's new single malt release is described by Master Distiller Lance Winters as a California take on Japanese Malt. ...
Price: $69.99
Limit of 12 per customer

92 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 8% Malbec and 7% Merlot. Deep ruby in color, it has a mineral-driven nose with aromas of cast-iron pan, prosciutto, pencil lead, leather, soy, baked blackberry and blackcurrant with bright red-fruit sparks and floral hints. The palate is medium to full-bodied and tightly coiled at this stage, with a lightly chewy frame and a long, lifted finish. (EB)" (12/2019) 92 points Wine Enthusiast: "Winemaker Jesse Katz has a way of coaxing greatness from t...
Price: $69.95

2015 Barale Fratelli "Cannubi" Barolo
Top Pick!
96 points Wine Enthusiast: "Classic Nebbiolo aromas of perfumed berry, rose petal, iris, new leather and balsamic whiffs of camphor shape the expressive nose. Smooth and enveloping, the full-bodied delicious palate doles out raspberry compote, juicy morello cherry, cinnamon and star anise framed in polished, velvety tannins. (KO)" (07/2020) 94 points Robert Parker's Wine Advocate: "The Barale Fratelli 2015 Barolo Cannubi offers a powerful nose with a hint more alcoholic power (measured at 14.5%) that reminds us of the warm and sunny growing conditions ...
Price: $69.99

93 points James Suckling: "An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021." (07/2019) 93 points Robert Parker's Wine Advocate: "The Ornellaia 2017 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a real charmer of a wine with a sweet, soft and supple disposition. The exact blend is 54% Merlot, 26% Cabernet Sauvignon, 14% Cabernet Franc and 6% Petit Verdot. Fermentation starts in stainless ...

93 points James Suckling: "Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes." (01/2016) 91 points Wine Enthusiast: "Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity. (VB)" (05/2017) Vinous: " "
Price: $54.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $55.99

93-95 points Vinous: "The 2018 Zinfandel Ueberroth Vineyard is another potent and tannic wine in this range. All of that structure works well to play off the racy, bold Paso fruit that runs through its veins. Iron, smoke, menthol and game undertones give this striking Zinfandel gorgeous layers of complexity. Readers lucky enough to find the Ueberroth can look forward to many years of fine drinking. (AG)" 94 points Robert Parker's Wine Advocate: "The 2018 Zinfandel Ueberroth Vineyard has a deep ruby-purple color and scents of apricot, burnt tangerine pee...
Price: $59.95

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