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Your search returned 40 results

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2010 Valentons-Canteloup Bordeaux Supérieur
Top Pick!
Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $13.99

2006 Arnauld, Haut-Médoc
Top Pick!
Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withstand the cellar: black-fruited with spicy complexity from barrel, a rich midpal...
Price: $19.99


2010 Bel-Orme Tronquoy de Lalande, Haut-Médoc
Top Pick!
90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (06/2013) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit intensity and focus, dusky blackberry, scorched earth with a touch of leather. The palate is medium-bodied...
Price: $21.99

1998 Haut-Franquet, Moulis
Back In Stock!
Top Pick!
This Haut-Franquet was discovered by our buyers on a 2017 Bordeaux trip and it has finally arrived. A neighbor of Poujeaux, our buyers were fortunate to get their hands on a limited quantity. While some 1998 Left Bank wines are a bit coarse and tough this—like the Poujeaux—is elegant and fruit driven. Perfect hamburger wine.
Price: $19.99


2010 Coufran, Haut-Médoc
New!
Top Pick!
87-90 points Vinous: "Deep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate-covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking. (IDA)" (05/2011)
Price: $21.99

91 points James Suckling: "A dense and rich Cava with lots of cooked-apple and lemon character and plenty of bread-dough undertones. Full-bodied, frothy and fruity. Richer style. Drink now." (08/2018) K&L Notes: Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to...
Price: $19.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

According to Robert Parker: "Scents of plums, dried herbs, black cherries, currants, and a hint of coffee beans rise from the glass of this dark ruby-colored, pleasant, attractively supple, easy-going 2002." (04/05)
Price: $20.99

2013 Schramsberg Blanc de Blancs Brut Sparkling Wine (375ml)
New!
92 points Connoisseurs Guide: "*Two Stars* Very much true to the Blanc de Blancs model with a defined minerally streak to its lean, lightly lemony, nicely autolyzed aromas, Schramsberg's is a crisp, explosively effervescent working that brings a bit more yeasty richness into play in the mouth. It is charged with plenty of brisk, palate-cleansing acidity but does not err to ungainly tartness, and while never too austere to be sipped on its own, it will make first-rate drinking with a platter of briny, fresh oysters." (11/2016) 92 points Wine Enthusiast:...
Price: $19.99

2010 Verdignan, Haut-Médoc
New!
James Suckling: "Currants and blueberries with hints of minerals. Medium to full body, with integrated tannins and a pretty finish. Needs two years to soften. " (07/2014) Wine Spectator: "Juicy and well-rendered, with dark currant and steeped cherry fruit laced with smoldering tobacco and grilled savory, revealing a hint of warm stone hanging through the finish. (JM, Web Only-2013)"
Price: $21.99


91 points Wine Enthusiast: "Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors. (MK)" (11/2016) Wine Spectator: "The peach and honey flavors are accented by a squirt of juicy lime juice in this fleshy and succulent version, with a touch of toasted almond. Very smooth and creamy on the refreshing finish. (MW)" (11/2016)
Price: $24.95

95 points Sam Kim: "Offering terrific fruit power and complexity, the wine shows golden apple, baked fig, grapefruit, flint and subtle toasty notes on the nose, leading to a concentrated palate that's opulent yet refined and elegant. It's filled with delectable flavours backed by bright acidity, finishing impressively long and attractive. Style: Dry. At its best: now to 2025." (08/2020) 92 points Bob Campbell: "Off-dry riesling showing a little bottle development with apricot, citrus, honey and peach flavours. Some evidence of botrytis. A concentrated ...
Price: $19.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Sivi" Pinot Gris is truly intriguing. It's aged for two weeks on the skins and then for about a year ...
Price: $22.99

La Source du Ruault, a seventh-generation grower in the heart Loire's Saumur-Champigny appellation, practices staunch organic and biodynamic viticulture. "I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it b...
Price: $24.99

According to the importer, the Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, who represents the 21st generation of the winemaking family, took over the estate in 2004.
Price: $19.99

Both the Lalande de Pomerol AOC and Château le Jard present extraordinary value in Bordeaux. This wine, from the epic 2010 vintage, is a thrilling and charming expression of the Merlot variety and the ideal terroir in which it thrives in the Pomerol region.
Price: $19.99

Price: $19.99


In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

Marco Carpineti is located in the Lepini Mountains near the small town of Cori that dates back to the fourth century. It has been owned by the Carpineti family for generations and switched to all organic farming in 1994. The Kius Extra Brut is produced entirely with Nero Buono grapes that produce a crisp, fresh wine that is pale salmon in color.
Price: $24.99

Quinta Cruz is a branch of Santa Cruz Mountain Vineyard devoted to elevating the grapes of Spain and Portugal grown in California. The Rabelo comes from Pierce Ranch and is made from 50% Tinta Roriz, 34% Touriga Nacional and 16% Tinto Cão . Fermentation was halted with brandy made from Tinta Roriz. From the winery: "Ports in Portugal aren’t made from over-ripe fruit! Our version of this traditional dessert wine is made with ripe but not over-ripe grapes that retain so much more fresh, bright, fruit character than a base wine made from essentially raisins...
Price: $21.99

Price: $21.99


Named for the finest type of Tuna, this is based on vineyard holdings in the Ballard Canyon area of the greater Santa Ynez Valley. From top to bottom it covers, Purisima Mountain way up top, Stolpman Vineyard right in the middle, and Larner Vineyard down at the South-end. Also thrown in was a barrel of Lafond Vineyard to deepen the color, add even more richness, and maybe pick-up a little pepper and spice. The blend was put together after malolactic fermentation and evolved in barrel for another 13 months. The total time in barrel for this wine was 18 mo...
Price: $24.99



95 points Bob Campbell: "Rich, concentrated and flavoursome riesling in a medium-dry style with lime, honey, mango and apricot flavours. Less botrytis influence than usual, which means more focus on varietal flavours. Sweetness is balanced by fruity acidity and fine tannins. A powerful wine with character." (05/2017) 93 points James Suckling: "Off-dry and packed with richness, this has a wealth of ripe peach and mango fruits. The palate has bracing acidity that lifts really weighty and concentrated fruit flesh. " (11/2017) 91 points Robert Parker's W...
Price: $24.99


From the winery: "The Cava Jaume Giro enterprise was started in the middle of the 19th century by our farming ancestors. In 1926, Ramón Giró i Mata founded a company that specialised in distilling spirits and winemaking and which, fifty years later, produced their first cava, the embodiment of the artisan philosophy that the Giro family has always maintained: high quality, limited production and selection of grapes from vintages regarded as excellent, with which it is possible to age a wine or cava and enhance the complexity of aromatic characteristics ...
Price: Hidden

90 points Wine & Spirits: "Blended from 70 percent pinot noir, 20 percent chardonnay and the rest pinot meunier, this fine-boned sparkler has an earth tone reminiscent of pinot noir bruts. It smells of bread crust and lemon zest, with vinous flavors and zippy acids." (08/2019) 90 points Wine Spectator: "Polished and elegantly focused, with pretty appeal and flavors of brioche and spice, lingering on the finish. (TF, Web Only-2019)" K&L Notes: Argyle Winery was founded in 1987 by Rollin Soles with the purpose of making world class Sparkling Wine in the...
Price: $24.95


Domaine de la Garnière is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations. Winery note: "A dry white wine with a limpid color and pale yellow hues. The nose is fine and complex with the character of the terroir. Full and balanced, the long finish reveals its minerality and fresh aromas."
Price: $24.99

Agustin Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi met at Liceo Agricola and Enologico School in Mendoza Argentina where they began to form what would one day be Alma 4. They produced 300 bottles of Methode Traditional in 1998 and twenty years later, they are still making wine together. They now produce 5 sparkling cuvees from carefully chosen vineyard sites across the Uco Valley ranging from 1300-1550 meters above sea level. The Blanc de Blanc 2014 is made entirely from Chardonnay grapes grown in the Tupungato and Tunuyan subregions ...
Price: Hidden



According to the Wine Spectator: "Harmonious, with fine intensity to black currant, green olive and fresh herb tones that fold into cedary oak, coffee undertones and firm tannins on the finish. Drink now through 2008. 300 cases made." (Web only, 2004)
Price: $24.99


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