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94 points Robert Parker's Wine Advocate: "The 2015 Truquilemu Vineyard reveals the wild and somewhat rustic character of the Carignan—a little earthy, with a touch of smoked meat. It's very tasty and has the granite texture on the palate. This year they started using some stems in the vinification, an innovation that continued in 2016. 5,230 bottles were filled in November 2016, as they always like to age their single-vineyard reds for two winters before they are bottled. (LG)" (10/2018) K&L Notes: Derek Mossman is up to some truly interesting things o...