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Winemaker's Notes: "This year I decided to seek out a dedicated vineyard to make the best possible Rosé. I was able to source this Carignan from a head-trained block planted in the 1950’s on the banks of the Mokelumne River in Lodi. The vineyard is owned and farmed by the 4th generation of the Manassero family. Old-school as they come, Leonard Manassero grew up farming the vineyard with his father and grandfather and his son is there to help him today. In Spain, Carignan is known as Cariñena or Mazuelo - to growers like the Manasseros in Lodi - as Kerrig...
Price: $8.95

Winemaker's notes: "Old vine & dry farmed. Native yeast fermentation and 100% destemmed. Pressed dry into neutral french oak. Bottled un-fined and unfiltered. Bright red fruits, fennel and sage." *Natural Wine*
Price: $21.95

This wine is made from grapes harvested from 70-year old, head-pruned, dry-farmed vines planted on south-facing exposures at 2200-2400 feet. Fermented whole cluster for 18 days. Aged nine months in neutral oak and one month in stainless steel.
Price: $27.99

K&L Notes: After working in the wine industry for seventeen years, from production to sales; husband & wife team Matt Naumann & Audra Chapman took a leap to pursue their dream of being first generation grape growers. They purchased a 40-acre ranch and winery in the heart of the Sierra Foothills, and work with growers that share their passions to work with varietals that inspire them. Matt who takes the roll of winemaker has a minimalist approach to winemaking, and strives to create wines that have a naturally rugged edge & expression.
Price: $29.99