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Winemaker's notes: "Old vine & dry farmed. Native yeast fermentation and 100% destemmed. Pressed dry into neutral french oak. Bottled un-fined and unfiltered. Bright red fruits, fennel and sage." *Natural Wine*
Price: $21.95

This wine is made from grapes harvested from 70-year old, head-pruned, dry-farmed vines planted on south-facing exposures at 2200-2400 feet. Fermented whole cluster for 18 days. Aged nine months in neutral oak and one month in stainless steel.
Price: $27.99