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94 points Robert Parker's Wine Advocate: "The 2015 Truquilemu Vineyard reveals the wild and somewhat rustic character of the Carignan—a little earthy, with a touch of smoked meat. It's very tasty and has the granite texture on the palate. This year they started using some stems in the vinification, an innovation that continued in 2016. 5,230 bottles were filled in November 2016, as they always like to age their single-vineyard reds for two winters before they are bottled. (LG)" (10/2018) K&L Notes: Derek Mossman is up to some truly interesting things o...

From vines planted between 1927 and 1952! This is a rustic red, very much in the style of Rhone and Southern French wines, with leathery, brambly flavors and a lasting, old-school finish. Fantastic wine when served with grilled meats. From the winery: "Stan Buchignani's ranch is located on Dutcher Creek Road, in the hills on the far western edge of the Alexander Valley appellation. The majority of the vineyard's Carignane was planted in the 1940s. Stan's grandfather, Dominico Cerruti, planted the first block in 1927; his father, Dino, planted the last in...
Price: $29.99

This wine is made from grapes harvested from 70-year old, head-pruned, dry-farmed vines planted on south-facing exposures at 2200-2400 feet. Fermented whole cluster for 18 days. Aged nine months in neutral oak and one month in stainless steel.
Price: $27.99

K&L Notes: After working in the wine industry for seventeen years, from production to sales; husband & wife team Matt Naumann & Audra Chapman took a leap to pursue their dream of being first generation grape growers. They purchased a 40-acre ranch and winery in the heart of the Sierra Foothills, and work with growers that share their passions to work with varietals that inspire them. Matt who takes the roll of winemaker has a minimalist approach to winemaking, and strives to create wines that have a naturally rugged edge & expression.
Price: $29.99