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2009 d'Yquem, Sauternes (375ml) (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001 included. It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately kno ...Read More » 


Inventory: Main Warehouse


1982 Eric Bordelet "M. Maurice Dupin" 35 Year Old Single Cask Calvados 375ml (Elsewhere $160)

From the importer: "During the 1980s, Éric Bordelet was once one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three Star restaurant of l’Arpège in Paris. However, his native Normandy called him, and he handed over his sommelier duties at l’Arpège and returned to the windswept orchards of Normandy in 1992, desiring to bring his superb palate to bear the high-powered ciders of the region. Eric Bordelet was greatly encouraged in this endeavor by his close fr ...Read More » 


Inventory: Redwood City San Francisco

Price: $129.99 Add To Cart

2015 Haut Charmes, Sauternes (375ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle.


Inventory: Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2016 Rieussec, Sauternes (375ml) (Pre-Arrival)

98-99 points James Suckling: "Lots of botrytis here in addition to dried mushrooms and dried fruit such as pineapple and peaches. Medium to full body. Medium sweet. Very long and intense. A triumph." (04/2017) 95-97 points Wine Enthusiast: "Made by the Lafite-Rothschild team, this is a powerfully dense wine. It has intense botrytis and fine acidity, as well as sumptuous ripe marmalade and apricot flavors. This is certainly for long-term aging. (RV)" (04/2017) 96 points Decanter: "A great Sauternes with a wonderful brightness and freshness, this gathe ...Read More » 


Inventory: Main Warehouse


2016 Warre's Vintage Port (375ml)

98 points Decanter: "Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure violet aromas – already utterly charming with lovely, supple and seamless fruit. Fresh and lithe with fine-grained tannins building in the mouth leading to a peacock’s tail of a finish. A beautiful wine with real poise, definition and great finesse. Don’t be deceived by the early charm, this is a wine that will last. Drinking Window 2030-2055 (RM)" (05/2018) 96 points James Suckling: "Very complex with dried flowers ...Read More » 


Inventory: Main Warehouse San Francisco


2006 Felsina Vin Santo del Chianti Classico (375ml)

94 points Robert Parker's Wine Advocate: "The 2006 Vin Santo del Chianti Classico represens a blend of Trebbiano and Malvasia del Chianti that is aged in small oak barrels called caratelli for seven long years. This is a beautiful expression that is not too sweet or heavy. Indeed, it offers a noticeable level of elegance and sophistication that you don't always find in this category of dessert wine from central Italy. The bouquet shows candied fruit, honey, brown sugar and grilled herb. Fèlsina produces 9,000 bottles of this wine, making it one of the bi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City

Price: $34.99 Add To Cart
RP 94

Carpano Antica Sweet Vermouth (375ml)

95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sweet vermouth, now in a smaller size! Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be consid ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
WE 95

Gonzalez Byass "Noe" Pedro Ximenez VORS Jerez de la Frontera (375ml)

94 points Wine Enthusiast: "Raisin and more raisin aromas come with touches of cinnamon, caramel and molasses. This feels viscous but not gooey, and thus it's just right as P. X. goes. Flavors of caramel, fig and raisin finish with elegance and bolstering acidity. (MS)" (05/2016) 94 points Wine Spectator: "This has all the dark prune, toasted raisin, pudding and molasses notes you'd expect from a PX, but also manages to pull in dried star anise, fresh espresso and green tea hints that impart extra lift and range. Instead of rumbling through the finish, ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Faust Napa Valley Cabernet Sauvignon (375ml)

95 points James Suckling: "A dense yet fresh red with a blueberry and blackberry character and hints of tobacco and dark chocolate. Light bitterness adds to the complexity on the palate. Layered and beautiful. Juicy fruit at the finish. Drink or hold." (05/2018) 92-94 points Robert Parker's Wine Advocate: "A barrel sample, the 2015 Cabernet Sauvignon is deep garnet-purple colored, with a decadent cassis, baked blackberries and plum preserves-scented nose, plus hints of spice cake, cedar and Marmite toast. Full-bodied, rich, concentrated and wonderfully ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2015 Crossbarn by Paul Hobbs Napa Valley Cabernet Sauvignon (375ml)

93 points James Suckling: "This is a layered and rich cabernet with currant and fresh-herb character. Some bark and black tea, too. Full-bodied, tight and tensioned with real focus and length. Delicious now but even better in 2020." (05/2018) 91 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Cabernet Sauvignon Napa Valley offers up an expressive black cherries and black plums-laced nose with hints of spice box, cloves, menthol and coffee. Medium to full-bodied, the palate is opulent, packed with fruit and open for biz, spo ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
JS 93 RP 91

Dolin Dry Vermouth de Chambery (375ml)

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.


Inventory: Redwood City San Francisco

Price: $11.99 Add To Cart

2015 Duckhorn Napa Valley Cabernet Sauvignon (375ml)

90 points Wine Enthusiast: "This is made from grapes grown at Three Palms Vineyard, alongside other valley floor and mountain fruit, including 10% Merlot and smaller percentages of Petit Verdot, Cabernet Franc and Malbec. Smooth, lush and robust in dark cherry and plum, it's fruit forward and full bodied, with considerable ripeness." (09/2018) Connoisseurs Guide: "From its first scents of ripe cherries, cassis, cola and cream, all the way through to its mildly tannic finish, this well-crafted offering is surprisingly mannerly given its tender years. It ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
WE 90

2016 d'Yquem, Sauternes (375ml) (Pre-Arrival)

98-99 points James Suckling: "What a sexy and moreish wine that makes you want to drink the whole bottle. Flavors and aromas of cooked apples, grilled pineapple, pie crust, apricots, dried mushrooms and flan. Full-bodied, yet tight and reserved. Very long and powerful. Lasts for minutes. Another great wine." (04/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Château d'Yquem was picked over four tries through the vineyard, commencing on 27 September and finishing on 4 November. The crucial pass through the vines took place between 18-22 Oct ...Read More » 


Inventory: Main Warehouse


Absinthia Absinthe Blanche (375ml)

From the producer: "Once distilled, absinthe is a gorgeous, brilliant clear. Because of the anise in absinthe, it turns a milky white with a slight blue haze when when water is added. This is called the louche. Blanche is French for white, thought Absinthe is more widely known as a verte, or green, spirit. Traditional absinthes obtain their green color strictly from the chlorophyll of whole herbs, which is extracted from the plants. After distilling, the absinthe that is produced is clear, and that is the Blanche that we bottle. We then take that Blanche ...Read More » 


Inventory: Redwood City San Francisco

Price: $37.99 Add To Cart

St. Elizabeth Allspice Dram (375ml)

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

Bell's Brewery "Two Hearted" India Pale Ale, Michigan (12oz)

From the brewery: "Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale."


Inventory: Hollywood Redwood City San Francisco

Price: $2.09 Add To Cart

2016 Dow's Vintage Port (375ml) (Pre-Arrival)

98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s already very impressive. (RM) " (05/2018) 98 points Vinous: "The 2016 Dow’s Vintage Port is based around the Vinha dos Ecos vineyard behind Bomfim, populated predominantly by mature Touriga Franca vines that were cropped at just 0.68kg per vine. It has a quite astonishing ...Read More » 


Inventory: Main Warehouse



2001 d'Yquem, Sauternes (375ml) (Pre-Arrival)

100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS. " (04/2012) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yqu ...Read More » 


Inventory: Main Warehouse


2016 Suduiraut, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This is a great wine with a long-term future. (RV)" (04/2017) 93-96 points Wine Spectator: "This has a juicy mix of glazed peach, mango and papaya flavors, with flashes of green tea and ginger enlivening the finish. Good energy for this generally forward vintage. (JM)" (04/2017) 95-96 points James Suckling: "This has so much botrytis/spice character. Dr ...Read More » 


Inventory: Main Warehouse


2015 Troplong Mondot, St-Emilion (375ml)

99 points Jeb Dunnuck: "A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

93-95 points Wine Enthusiast: "This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish. (RV)" (04/2017) 92-95 points Wine Spectator: "This has good energy for the vintage, with a range of tangerine, clementine, peach and pineapple flavors showing nice definition through the finish. (JM, Web Only-2017)" 93 points Decanter: "Based in Barsac, and has that wonderful spicy tight minerality of a Barsac. A really late harvest this year, rig ...Read More » 


Inventory: Main Warehouse


2016 Climens, Barsac (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxième Vin, Cyprès de Climens. As usual, I had to assemble them in my mind and relate commonalities, though at a négoçiant a week later I re-tasted four preprepared micro-blends. I found much elegance this year. It is not a powerful Climens in the making and even with the higher alcohol lots that reached 14.9%, you could not feel any warmth and the wines maintained the tension. Some lots displa ...Read More » 


Inventory: Main Warehouse


2017 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

92-95 points Wine Spectator: "A nice, unctuous version in the making, with apricot, melon and peach flavors laced with hazelnut and almond cream notes. A flash of green tea adds intrigue. (JM, Web Only-2018)" 92-94 points Robert Parker's Wine Advocate: " The 2017 Doisy-Vedrines gives up pretty lime cordial and lemon pie notes with a touch of mandarin peel and hints of chalk dust and ginger ale. The palate features super intense citrus fruit with great purity and depth, matched by wonderful freshness and a long finish. (LPB)" (04/2018) 91-94 points ...Read More » 


Inventory: Main Warehouse


2016 Coutet, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine. (RV)" (04/2017) 94-95 points James Suckling: "Oily and dense with lots of sliced-cooked-pineapple, honey and light spice character. Full body and a long and spicy finish. Lasts a long time on the palate." (04/2017)


Inventory: Main Warehouse


Gonzalez Byass "Apóstoles" Palo Cortado VORS Jerez (375ml)

92 points Robert Parker's Wine Advocate: "The NV Apostoles VORS is a blend of Palomino made into Palo Cortado and 10% Pedro Ximenez, assembled after their first five years of aging after which they completed their 30 years in barrel together. It shows a mahogany color and a predominant note of raisins among the hazelnuts, candied fruit and sweet vanilla. The off-dry palate has intense flavors of dates, dry figs and raisins, with great persistence and length. The blending makes it very approachable and good to combine with cured cheeses. A unique, off-dry ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Domaine des Côtes Blanches Sancerre (375ml)

Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

Seedlip "Garden" Distilled Non-Alcoholic Spirit (750ml)

We were skeptical, but the crazy people at Seedlip are doing something pretty special. A living relic from the tradition of the Renaissance era alchemists, this product is created essentially the same way we'd imagine gin to be made, botanicals steeped in alcohol and distilled. This extracts the essence of the plants and imparts them into the spirit, but the alcohol itself is only necessary in the extraction process and the flavors can be retained while completely distilling the alcohol from the wash. The result is something that's technically non-alcoho ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2014 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon .375ml

95 points Vinous: "A total knock-out, the 2014 Cabernet Sauvignon Estate captures all the potential of this great site. Powerful, voluptuous and structured, yet very much within the context of classicism that has defined these wines for several decades. Dark red cherry, stone fruits, smoke, licorice and scorched earth, along with beams of tannin, wrap around the palate. Deep, virile and explosive, the 2014 is a must have. Don't miss it! 95+ (AG) Drinking window: 2022-2034" (12/2016)


Inventory: Main Warehouse

Price: $69.99 Add To Cart
VN 95

Seedlip "Spice" Distilled Non-Alcoholic Spirit (750ml)

We were skeptical, but the crazy people at Seedlip are doing something pretty special. A living relic from the tradition of the Renaissance era alchemists, this product is created essentially the same way we'd imagine gin to be made, botanicals steeped in alcohol and distilled. This extracts the essence of the plants and imparts them into the spirit, but the alcohol itself is only necessary in the extraction process and the flavors can be retained while completely distilling the alcohol from the wash. The result is something that's technically non-alcoho ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

1994 Léoville-Barton, St-Julien (375ml)

90 points Robert Parker's Wine Advocate: "It is no secret that Anthony Barton's efforts over the last decade at his St.-Julien estate, Léoville-Barton, is resulting in terrific wines at still reasonable prices. This estate has been extremely successful in recent vintages. An impressive, serious, classic Bordeaux for collectors who are willing to forget about it for at least a decade, this well-endowed offering is a 30-year wine. The dense, murky, purple color, closed aromatics, massive flavor richness, and high tannin recall the old, non-compromised, bee ...Read More » 


Inventory: San Francisco

Price: $64.99 Add To Cart
RP 90 WS 90

Emmanuel Camut Vinaigre Balsamique de Cidre 100ml (Previously $35)

We’ve been preaching the gospel of Camut for as long as we can remember here at K&L. As we often tell customers, there are few genres of wine and spirits from which we can unequivocally declare a "world’s best," but in the case of Calvados there’s Camut and then there’s everything else. At the beginning of the new millennium, it seems Emmanuel Camut was offered a bottle of traditional balsamic vinegar by some Italian friends of his. He was taken by the word "traditional" on the bottle because, as he would come to find out, it belonged to a protected appe ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

Fabbri Amarena Cherries Ceramic Vase (600g)

These are whole wild candied cherries in syrup, a symbol of the goodness and quality that for over 100 years has been the flagship of the Fabbri line of products. Enhance your favorite recipes with the addition of the unique and unmistakable flavor of Amarena Fabbri cherries. They're perfect for distinctive desserts, signature beverages, exceptional hors d’oevres, savory dishes and cheese platters.


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Gonzalez Byass "Matusalem" Oloroso VORS (375ml)

93 points Robert Parker's Wine Advocate: "The NV Matusalem 30 Anos Oloroso VORS used to be sold as Oloroso Dulce, but this category is no more contemplated by the appellation, so technically it will be a Cream, but that’s a category that has some not-so-positive connotations in certain markets. Anyway, it is produced with 75% Palomino and 25% Pedro Ximenez grapes. The solera dates from 1847, and the bottled wine is on average 30 years old. The palate is very sweet, with the Oloroso character fighting hard not to be dominated by the typical flavors of Ped ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


Brouwerij Drie Fonteinen "Cuvée Armand & Gaston" Oude Geuze, Belgium (375ml)

[BLEND 54/56] Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists only of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.


Inventory: Redwood City San Francisco

Price: $17.99 Add To Cart

2015 La Parde de Haut-Bailly, Pessac-Léognan (375ml)

92-94 points Wine Enthusiast: "Barrel Sample. This wine has a fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit. Although this is a second wine, it does have the structure of a wine more senior than that. (RV)" (04/2016) 93 points James Suckling: "Pure fruit here in a reserved and focused presentation with just a hint of dried roses. Full body, integrated tannins and a fresh, tangy finish. Shows focus and brightness. Second wine of Château Haut-B ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2016 Abbazia di Novacella Moscato Rosa Alto Adige

From the importer: "Rosenmuskateller (Moscato Rosa) is one of Italy’s most ancient varietals and is especially successful in the Alto Adige. From Appiano at 1150 feet above sea level (350 m). Gravelly, morainic soil. Fermented in stainless steel tanks with indigenous yeast. 100 g/l RS... Located in the sleepy little burg of Novacella, in the Isarco River Valley, Abbazia was founded in 1142 by the Augustinian Order of Canons Regular. The abbey’s reputation as a winery is stellar and international. In 2009, Italy’s influential Gambero Rosso named Celestino ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $41.99 Add To Cart

2015 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

95-96 points James Suckling: "This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent. " (04/2016) 93-95 points Robert Parker's Wine Advocate: "The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy- ...Read More » 


Inventory: Main Warehouse


Grand Marnier (375ml) New!
Grand Marnier (375ml)

93 points Wine Enthusiast: "Grand Marnier—or “GrandMa,” as some cocktail geeks gleefully shorthand it—remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish." (02/2012) K&L Notes: The original. Grand Marnier was created in 1880 by Louis-Alexandre Marnier Lapostolle (and the Lapostolle fami ...Read More » 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
WE 93

2017 Suduiraut, Sauternes (375ml) (Pre-Arrival)

95-97 points Jeb Dunnuck: "One of the finest Sauternes I was able to taste for this report was the 2017 Château Suduiraut, from an estate that was unaffected by the April frost. A rockstar blend of 94% Sémillon and 6% Sauvignon, aged in 50% new oak, it boasts a big, thrilling bouquet of orange blossom, honeysuckle, and pure botrytis-laced fruit. Seamless, incredibly polished and balanced on the palate, it has serious sweetness, yet just glides across the palate and is remarkably elegant." (04/2018) 94-97 points Vinous: "The 2017 Suduiraut stands out fo ...Read More » 


Inventory: Main Warehouse


Alexander Jules Amontillado "Sin Prisa 1/42" Sanlucar de Barrameda (375ml)

95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first "saca"--the NV Amontillado Sin Prisa 1/42 (sin prisa means "no rush"). It's sourced from the "bota punta" of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
RP 95

2012 Far Niente "Dolce" Napa Valley Dessert Wine (375ml) New!
2012 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Sweetness. Like the most sinful dessert in liquid form, the 2005 Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or crème brulee. Or cellar and watch the wine evolve.


Inventory: Main Warehouse San Francisco

Price: $69.99 Add To Cart

Alvear Carlos VII Amontillado Montilla-Moriles (375ml)

93 points Jeb Dunnuck: "The NV Amontillado Carlos VII (unfortified Pedro Ximénez made from a Solera blend of 20+-year-old wines) offers more browned butter and toasted nut characteristics as well as tons of salty, iodine, and caramelized orange rind aromas and flavors. Powerful (19% alcohol), medium to full-bodied, and concentrated, it stays balanced and clean on the palate, and is a terrific Amontillado." (03/2018) 93 points Robert Parker's Wine Advocate: "The NV Amontillado Carlos VII has a medium/dark color, notes of toffee, roasted nuts and coffee, ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Rieussec, Sauternes (375ml) (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 83% Sémillon and 17% Sauvignon Blanc, the 2017 Rieussec gives up beautiful notes of orange marmalade, beeswax, acacia honey and yuzu with touches of lemon tart, grapefruit pastilles and musk perfume. The palate is full, rich and unctuous with incredible layers of citrus and honeyed fruits, finishing very long and perfumed. (LPB)" (04/2018) 94-97 points Vinous: "The 2017 Rieussec captures the natural intensity of the year, while also remaining faithful to the house style that is now favored by the ...Read More » 


Inventory: Main Warehouse


2017 Framingham F-Series Riesling Trockenbeerenauslese Marlborough (375ml)

100 points Raymond Chan: "Full, bright, moderately deep golden colour with lemon-green hues, a little lighter on the rim. The nose is bright and vibrant with opulent and decadent aromas of ripe tropical fruit and citrus fruits along with marmalade, honey and nectar, raisins and suggestions of crystallised fruits, musk and a hint of caramel. Very sweet on palate and light-bodied, the palate is incredible richness and opulence, with sensational unctuousness and viscosity. The flavours of ripe tropical and citrus fruit are enriched honey, marmalade, exotic ...Read More » 


Inventory: Redwood City San Francisco


2016 Selbach-Oster Zeltinger Himmelreich Riesling Eiswein Mosel (375ml)

96 points Robert Parker's Wine Advocate: "Picked on the 5th of December, the 2016 Zeltinger Himmelreich Riesling Eiswein (AP 14 17) has a very clear and concentrated bouquet of pineapples and weathered slate. Sweet yet piquant and elegant on the palate, this is a highly finessed and salty-piquant picture-book ice wine with lingering salinity and grip. This is super precise and perfectly balanced. Tasted February 2018. (SR)" (04/2018) 92 points Vinous: "Picked on December 5, this leads with a high-toned, penetratingly prickly nose of lemon peel and fres ...Read More » 


Inventory: San Francisco

Price: $109.99 Add To Cart
RP 96 VN 92

Nakamura Nichiei "Glory of the Sun" Junmai Daiginjo Sake (720ml)

Situated near the base of the great Mount Hakusan in Ishikawa Prefecture, Nakamura Brewery was established in the early 1800s during the samurai heyday in culture-rich Kanazawa. Nakamura Brewery focuses on utilizing Noto region cultivated Yamada Nishiki and Gohyakumangoku sake rice. There commitment to quality is evident in the gorgeous Daiginjo they produce. This super dry and ultra textured daiginjo isn't as simple as some of its competitors but retains the exquisite elegance that the style is known for. Pungent aromas of ripe mellon, pear orchards an ...Read More » 


Inventory: Hollywood

Price: $89.99 Add To Cart

Chartreuse Yellow (375ml)

90-95 points Wine Enthusiast: "The nosing passes pick up smells of aniseed, cardamom, licorice, hay, white pepper, floral/viny scents along with coriander, sage, and thyme. The palate entry is sweet, floral, peppery, and viny; the midpalate features fennel, rosemary, allspice, and bark. Ends up herbal sweet." (03/2007) K&L Notes: A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks.


Inventory: Hollywood Redwood City San Francisco

Price: $28.99 Add To Cart
WE 90 - 95

2001 Climens, Barsac (375ml)

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and ...Read More » 


Inventory: Main Warehouse


Chartreuse Green (200ml)

93 points Wine Enthusiast: "This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails. (KN)" (04/2016) K&L Notes: Chartreuse has gotten notice in recent years as an important ingredient in popular Gin cocktails such as the Last Word, but th ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco

Price: $16.99 Add To Cart
WE 93

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