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2015 Canon, St-Emilion (Pre-Arrival) Back In Stock!
2015 Canon, St-Emilion (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es ...Read More » 


Inventory: Main Warehouse Special Order


2016 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival) Back In Stock!
2016 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival)

98-99 points James Suckling: "This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level." (04/2017) 97-99 points Robert Parker's Wine Advocate: "The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property a ...Read More » 


Inventory: Special Order


2016 Pontet-Canet, Pauillac (Pre-Arrival)

98-99 points James Suckling: "Vivid and full of energy with blackberry, currant and salt. Full body, intense and long. Harmony. Purpose. Classicism. The mineral and currant character is all year. A seamless tannin texture. Great wine. You want to drink it now!" (04/2017) 96-99 points Vinous: "The 2016 Pontet-Canet has been absolutely brilliant on the three occasions I’ve tasted it so far. Exotically ripe, powerful and voluptuous, it brings together the richness of the 2009 with the structure of the 2010. There aren't too many other 2016s where that is ...Read More » 


Inventory: Main Warehouse Special Order


2016 Lynch-Bages, Pauillac (Pre-Arrival) Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

98-99 points James Suckling: "This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level." (04/2017) 97-99 points Robert Parker's Wine Advocate: "The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property a ...Read More » 


Inventory: Special Order


2017 Lafite Rothschild, Pauillac (Pre-Arrival) Back In Stock!
2017 Lafite Rothschild, Pauillac (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "Composed of 96% Cabernet Sauvignon with 3.5% Merlot and 0.5% Petit Verdot, the deep garnet-purple colored 2017 Lafite Rothschild is a little shy on the nose to begin, opening out to scents of crushed blackcurrants, black cherries and warm black plums with touches of yeast extract, charcuterie, cigar box and fertile loam plus a hint of iron ore. POW—the paradoxically ethereal, medium-bodied palate hits you with vibrant, exhilarating black fruit and previously latent floral layers, supported with fantastic fresh ...Read More » 


Inventory: Main Warehouse Special Order


2017 Pavie, St-Emilion 6-pack in OWC (Pre-Arrival) Back In Stock!
2017 Pavie, St-Emilion 6-pack in OWC (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "There was no frost in this vineyard in 2017, due to its elevation, and grapes were harvested September 25 through October 3. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the very deep purple-black colored 2017 Pavie has a profound nose of crushed blackcurrants, warm black plums and black forest cake with nuances of licorice, espresso, Chinese five spice and violets plus wafts of smoked meats and garrigue. Full-bodied, rich, firm, velvety and packed solid with black and blue fruit laye ...Read More » 


Inventory: Main Warehouse Special Order


2017 Ausone, St-Émilion 6-pack in OWC (Pre-Arrival) Back In Stock!
2017 Ausone, St-Émilion 6-pack in OWC (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to full-bodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, i ...Read More » 


Inventory: Special Order


2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival) Back In Stock!
2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival)

98-99 points James Suckling: "Vivid and full of energy with blackberry, currant and salt. Full body, intense and long. Harmony. Purpose. Classicism. The mineral and currant character is all year. A seamless tannin texture. Great wine. You want to drink it now!" (04/2017) 96-99 points Vinous: "The 2016 Pontet-Canet has been absolutely brilliant on the three occasions I’ve tasted it so far. Exotically ripe, powerful and voluptuous, it brings together the richness of the 2009 with the structure of the 2010. There aren't too many other 2016s where that is ...Read More » 


Inventory: Special Order


2017 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival) Top Pick!
2017 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

97-99 points Wine Enthusiast: "The tannins are the secret of this bold wine granting longevity and great structure. At the same time, the ripe blackberry fruits are rich yet bright and fresh. The wine will take time to mature. (RV)" (04/2018) 97 points Decanter: "A hugely captivating wine, one of the contenders for red of the vintage. There's an incredible plush, dense texture to the fruit here, with just the slightest pulling back on the final section that suggests the damson, cassis and black cherry fruit is not at the full extent of ripeness seen in ...Read More » 


Inventory: Main Warehouse Special Order


2017 Cheval Blanc, St-Émilion 6-pack in OWC (Pre-Arrival) Back In Stock!
2017 Cheval Blanc, St-Émilion 6-pack in OWC (Pre-Arrival)

97-98 points James Suckling: "This is tight and very tannic with a linear and steely backbone of texture. Full-bodied, compacted and complete. Muscular and flexing it but polished and toned. Wow. There is 6% Cabernet Sauvignon in the blend, which may be giving this even more strength. Very, very long. Very Left Bank in terms of the power and depth." (04/2018) 95-97 points Jeb Dunnuck: "The 2017 Cheval Blanc is, as one would expect, up with the crème de la crème of the vintage. The estate was hammered by the April frosts, and the resulting wine is more ...Read More » 


Inventory: Special Order


2016 Ducru-Beaucaillou, St-Julien (Pre-Arrival) Top Pick!
2016 Ducru-Beaucaillou, St-Julien (Pre-Arrival)

97-100 points Wine Spectator: "Offers a scintillating display of roasted apple wood, incense and warm ganache before the core of cassis, plum preserves and raspberry reduction starts to step forward. The finish, loaded with grip but remarkably polished, pulls everything together. A huge, undeniable wine, overt in style. (JM)" (04/2017) 97-99 points Wine Enthusiast: "This wine is so stylish, with a great future that is all balance and elegance. There are structured tannins as well as ample acidity that will allow the wine to age gracefully. A great Ducr ...Read More » 


Inventory: Main Warehouse Special Order


2016 Pavie, St-Emilion (Pre-Arrival) Back In Stock!
2016 Pavie, St-Emilion (Pre-Arrival)

99-100 points James Suckling: "This is more compressed and tighter than the 2015. It’s full-bodied, but very tight and focused. So linear and long. Love the gorgeous finesse. Goes on for minutes. All about finesse...new profile." (04/2017) 98-100 points Robert Parker's Wine Advocate: "The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, ...Read More » 


Inventory: Main Warehouse Special Order


2016 Château de Beaucastel Châteauneuf-du-Pape 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold." (08/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy ...Read More » 


Inventory: Special Order


2016 Léoville-Las Cases, St-Julien (Pre-Arrival) Back In Stock!
2016 Léoville-Las Cases, St-Julien (Pre-Arrival)

100 points Decanter: "Nothing under 20 years old supplies fruit for the grand vin de Léoville. It's extremely dark and rich, a stately purple in colour with some violet around the rim. Right from the off it expands upwards and outwards, showing polished dark, dark fruits such as black cherry and cassis, alongside slate, liquorice and rosemary. It's mouthfilling and almost less austere than all of the others, yet it's a serious wine. The tannins close in on themselves at the end, showing how this is built to last. A great advert for the whole of Bordeaux, ...Read More » 


Inventory: Special Order


2016 Domaine les Pallieres Gigondas "Les Racines" (Pre-Arrival)

96 points Jeb Dunnuck: "The old vines cuvee is the 2016 Gigondas Les Racines and comes from the oldest vines of the estate located around the domaine. The soils here lie around 200-300 feet in elevation and are a mix of broken limestone and clay, and the resulting wine is always blacker fruited, dense, and concentrated. Blackcurrants, black olives, exotic spices, and crushed rock notes all flow to a powerful, concentrated, tannic Gigondas that has remarkable purity and elegance. It shows the balance and freshness, as well as richness, that makes this vin ...Read More » 


Inventory: Special Order


2016 Figeac, St-Émilion (Pre-Arrival)

98-100 points Jeb Dunnuck: "The 2016 Figeac is another legendary Figeac in the making and it’s certainly in the same realm as the otherworldly 2015. A blend of 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, it has an ultra-classic profile with cassis, blackcurrant, violets, and tobacco. Deep, incredibly concentrated, layered, and seamless, with building tannin and a huge finish, it's going to need to be forgotten for a decade, but will unquestionably be a monumental wine. Drink 2025-2055" (10/2018) 98-100 points Robert Parker's Win ...Read More » 


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2016 Château de Beaucastel Châteauneuf-du-Pape (Pre-Arrival)

99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold." (08/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy ...Read More » 


Inventory: Special Order


2017 Léoville-Las Cases, St-Julien 6-pack in OWC (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "The 2017 Léoville Las Cases, a blend of 79% Cabernet Sauvignon with 11% Cabernet Franc and 10% Merlot from 50- to 90-year-old vines, is deep garnet-purple in color and simply sings of crushed blackcurrants, wild blueberries and plum preserves with notions of wood smoke, cigar boxes, crushed rocks and beef drippings. Medium-bodied with wonderful intensity and vivacity, it gives a firm, fine-grained frame and a densely packed mid-palate, finishing long and earthy. This should age incredibly! (LPB)" (04/2018) 9 ...Read More » 


Inventory: Main Warehouse Special Order


2016 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. One of the old guards of the region, Châtea ...Read More » 


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Louis XIII de Remy Martin Grande Champagne Cognac 750ml

90-95 points Wine Enthusiast: "The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio." (10/2007) K&L Notes: Blended from 1,200 eaux-de-vie exclusively from the Grande Champagne region, and aged up to 100 years in century-old tierçon barrels, LOUIS XIII is one of the rarest spir ...Read More » 


Inventory: Hollywood Special Order

Price: $2,999.99 Add To Cart
WE 90 - 95

2017 Angélus, St-Emilion 6-pack in OWC (Pre-Arrival) Back In Stock!
2017 Angélus, St-Emilion 6-pack in OWC (Pre-Arrival)

94-97 points Jeb Dunnuck: "One of the darkest colored wines in the vintage is the 2017 Angélus. Its final blend is 70% Merlot and 30% Cabernet Franc, which includes more Cabernet Franc than usual. It's a polished, elegant, layered wine that has beautiful notes of crème de cassis, spice, graphite, and minerality. It has medium to full-bodied richness, fine, silky tannin, beautiful purity and more elegance and charm than normal. I suspect it will put on weight with time in barrel and have two decades or more of longevity." (04/2018) 95-97 points Wine Ent ...Read More » 


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2017 Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère" (Pre-Arrival)

94-96 points Vinous: "Bright yellow. Lemon drop and oil, peach, hazelnut and flowers on the subtly complex nose. Tactile and brisk on entry, then thick and energetic in the middle palate, conveying a distinct impression of sweetness countered by pure saline minerality. The wine's peachy fruit hints at almost honeyed ripeness without losing its verve. Finishes with outstanding mounting length. This has the palate presence and depth of a grand cru. (ST)" (09/2018)


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Price: $119.99 Add To Cart
VN 94 - 96

2017 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival) Back In Stock!
2017 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

96-97 points James Suckling: "This is incredibly transparent and refined with blackcurrant, blueberry and mineral character. Full-bodied, layered and ethereal. Tannins have a crushed-stone character. Long and persistent." (04/2018) 95-97 points Wine Enthusiast: "Firm structure supports the luscious fruit flavors—this is a richly generous wine. Finely integrated tannins are layered with ripe black currant notes. As often with this biodynamic estate, the purity of the fruit is outstanding and concentrated. It will age well over many years, but is enjoyab ...Read More » 


Inventory: Main Warehouse Special Order


2017 Mouton Rothschild, Pauillac (Pre-Arrival) Top Pick!
2017 Mouton Rothschild, Pauillac (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2017 Mouton Rothschild has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. Very deep purple-black in color, the nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Medium-bodied, wonderfully delicate yet intense in the mouth (gaining some richness in the mid-palate on my second taste two and a half w ...Read More » 


Inventory: Main Warehouse Special Order


2016 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Les St-Georges" (Pre-Arrival)

92-95 points Vinous: "Bright dark red. The most reduced of these 2016s on the nose today, offering scents of cherry, plum, licorice and mocha. Densely packed, fine-grained and sweet, showing terrific juicy cut and vinosity to its primary dark fruit, chocolate and violet flavors. Finishes with serious but essentially smooth tannins and rising purple fruits that saturate the mouth and leave the taste buds glistening. At once more refined and more powerful than the Vaucrains, this wine is built for a graceful evolution in bottle. (ST)" (01/2018) 92-94 poi ...Read More » 


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2016 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Pre-Arrival) Top Pick!
2016 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Pre-Arrival)

95-98 points Vinous: "Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. (ST)" (01/2018) 92-95 points Allen Meadows - Burghound: "Touches of wood and menthol can be found on the ...Read More » 


Inventory: Main Warehouse Special Order


2017 Figeac, St-Émilion 6-pack in OWC (Pre-Arrival)

94-97 points Vinous: "The 2017 Figeac is magnificent. Beautifully layered and exquisite in the glass, the 2017 possesses remarkable balance and harmony from the very first taste. An utterly beguiling, captivating wine, the 2017 simply has it all. Bright, red-toned fruit, mint, spice, lavender and rose petal overtones flesh out in the glass, but above all else, Figeac is a wine of total harmony. The Grand Vin includes 10% second generation fruit. Even so, production is down around 50%. (AG)" (05/2018) 94-96 points Wine Enthusiast: "Juicy fruit and delic ...Read More » 


Inventory: Main Warehouse Special Order


2017 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival) Back In Stock!
2017 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate s ...Read More » 


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2010 Mouton Rothschild, Pauillac

100 points James Suckling: "This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot." (02/2013) 100 points Vinous: "A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor tha ...Read More » 


Inventory: Redwood City Special Order


2017 Léoville-Barton, St-Julien (Pre-Arrival)

95-97 points Wine Enthusiast: "This is an impressive wine, full of both plush fruit and firm tannins. It is rich, generously structured supporting layers of ripe black fruits. It is concentrated, yet elegant with a full mouthfeel. This is a wine to age. Drink this major wine from 2024. (RV)" (04/2018) 93-96 points Wine Spectator: "This manages to pack in some serious plum, blackberry and black currant compote flavors, along with layers of melted black licorice and tar on the finish. This has a density that sets it apart from the pack in the vintage, wi ...Read More » 


Inventory: Main Warehouse Special Order


2005 Mouton-Rothschild, Pauillac (Pre-Arrival)

99 points Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another fifty years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. Drinking Window 2018-2065. (ID)" (11/2015) 98 points James Suckling: "This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. ...Read More » 


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2016 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Clos des Porrets St-Georges" (Pre-Arrival)

90-93 points Allen Meadows - Burghound: "This is sufficiently reduced to overshadow the fruit but it appears to be ripe. Otherwise there is excellent punch and verve to the powerful and muscular flavors that possess excellent mid-palate density while delivering fine length on the balanced finish. This manages to be very Nuits in character without being unduly chewy or rustic. Once again, this is worth considering." (01/2018) 93 points John Gilman: "Clos des Porrets is always the most red fruity of the Gouges family’s premier crus when it is ready to dr ...Read More » 


Inventory: Main Warehouse


2016 Domaine les Pallieres Gigondas "Terrasses du Diable" (Pre-Arrival)

95 points Jeb Dunnuck: "The finest vintage to date is unquestionably the 2016 Gigondas Terrasses de Diable, which is the usual blend of 85% Grenache and the balance Mourvèdre and Cinsault. It offers classic framboise, limestone-like minerality, white flowers, pepper, and Asian spices in its full-bodied, seamless, incredibly pure personality. With no hard edges, ultra-fine tannins, perfect balance, and a great finish, it's a sensational Gigondas to drink over the coming decade or more." (09/2018) 95 points James Suckling: "Wild, garrigue herbs and dark ...Read More » 


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2016 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Les Vaucrains" (Pre-Arrival)

91-94 points Allen Meadows - Burghound: "A brooding nose only reluctantly reveals notes of ripe and ultra-fresh dark currant, earth and a smoked game nuance. There is outstanding density to the powerful, robust and bold big-bodied flavors that possess seriously good concentration where the sap does a good job of buffering the very firm tannic spine shaping the superbly persistent finish. This is textbook Vaucrains and as such, it's going to need extended cellaring." (01/2018) 94 points John Gilman: "In most vintages, there is a very nice row of barrels ...Read More » 


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2016 d'Yquem, Sauternes (Pre-Arrival)

98-99 points James Suckling: "What a sexy and moreish wine that makes you want to drink the whole bottle. Flavors and aromas of cooked apples, grilled pineapple, pie crust, apricots, dried mushrooms and flan. Full-bodied, yet tight and reserved. Very long and powerful. Lasts for minutes. Another great wine." (04/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Château d'Yquem was picked over four tries through the vineyard, commencing on 27 September and finishing on 4 November. The crucial pass through the vines took place between 18-22 Oct ...Read More » 


Inventory: Main Warehouse Special Order


2017 Cos d'Estournel, St-Estèphe (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate s ...Read More » 


Inventory: Main Warehouse Special Order


2017 Ducru-Beaucaillou, St-Julien (Pre-Arrival)

97-98 points James Suckling: "Holy.... This is so powerful and dense with amazing depth of fruit and beautifully ripe tannins tannins. Full body, layers of fruit and tannins. It’s has a long finish but then kicks off at the end. Remains classic in style." (04/2018) 95-97 points Robert Parker's Wine Advocate: "There was no frost at Ducru-Beaucaillou in 2017 due to its proximity to the estuary. This barrel sample comes from the final blend, which was made in early 2018. Composed of 90% Cabernet Sauvignon and 10% Merlot and sporting a deep garnet-purple c ...Read More » 


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Ilegal Anejo Mezcal (750ml)

It all began at John Rexer's Bohemian artist refuge, Café No Se, in Antigua, Guatemala. Opened in 2003, Café No Se became the heart of a thriving expat and artisan community of Antigua. As John's business grew, his interest in Mezcal led him to "import" the mystical spirit in very "creative" ways. His customers took to the spirit and to satisfy the growing demand, he was forced to access less seemly trade routes, hence the name Illegal. Needless to say John has gone legit, but his nose for quality has not changed. I often don't care for oak aged mezc ...Read More » 


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Price: $89.99 Add To Cart

2017 Château Beaucastel Roussanne Châteauneuf-du-Pape Blanc Vieilles Vignes (6-pack OWC) (Pre-Arrival) New!
2017 Château Beaucastel Roussanne Châteauneuf-du-Pape Blanc Vieilles Vignes (6-pack OWC) (Pre-Arrival)

96-99 points Jeb Dunnuck: "Last of the whites, huge notes of buttered citrus, exotic flowers, pineapple, honeysuckle, and almond notes all emerge from the 2017 Châteauneuf-du-Pape Roussanne Vieilles Vignes, a rich, yet fresh, elegant, vibrant barrel sample that does everything right. You can't find a wine like this anywhere else in the world, and it’s consistently one of the world’s great white wines. One of the old guards of the region, Château de Beaucastel is nevertheless one of the most progressive and forward-thinking estates out there. They have a ...Read More » 


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2017 Joh. Jos. Prüm Wehlener Sonnenuhr Auslese Gold Capsule Riesling Mosel (Pre-Arrival)

92pts Mosel Fine Wines: "This 2017er Wehlener Sonnenuhr Auslese GK starts off with a whiff of volatile acidity, which peps up the rather rich and ripe scents of apricot, mango, honey, smoke, ginger cake and spices. The w ine is superbly playful on the palate but still on the sweet side in the f inish. A good acidic structure runs through the f inish and gives it grip and crispness. 2027-2047." (10/2018)


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2017 Pontet-Canet, Pauillac (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a ...Read More » 


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2017 Domaine Henri Boillot Meursault 1er Cru "Les Genevrières" (Pre-Arrival)

93-95 points Vinous: "(Boillot described his vines in Genevrières du Haut as "two rows away from Perrières "): Pale, green-tinged yellow. Delicate nose hints at lime zest and white flowers. Wonderfully silky and energetic on the palate but also sharply delineated and tighter today than the Charmes. Discreet citrus fruit and hazelnut flavors deliver noteworthy complexity. Finishes gripping and very long, with serious salty energy. The crop level here was just 35 hectoliters per hectare, according to Boillot. (ST)" (09/2018)


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VN 93 - 95

2016 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Les Pruliers" (Pre-Arrival)

91-93 points Allen Meadows - Burghound: "A beautifully layered nose offers up notes of both red and black pinot fruit, spice, warm earth and evident sauvage nuances. The rich, delicious and caressing medium weight plus flavors possess a velvety mid-palate mouthfeel that contrasts somewhat with the very firm, saline and lingering finish. This is muscular but not really rustic. " (01/2018) 93 points John Gilman: "As was the case with the superb 2016 Pruliers that I tasted with Bertrand Chevillon, Grégory Gouges’ example is going to be a very, very elegan ...Read More » 


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2017 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Pucelles" (Pre-Arrival)

93-95 points Vinous: "Bright, pale yellow. Complex and complete on the nose, offering scents of peach, flowers and saline minerality. Boasts outstanding saline concentration and energy without any rough edges but quite tightly coiled today. This boasts remarkable palate presence for premier cru and its very slowly mounting, rising finish stains the palate. Serious potential here. (ST)" (09/2018)


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VN 93 - 95

2017 l'Evangile, Pomerol (Pre-Arrival) Top Pick!
2017 l'Evangile, Pomerol (Pre-Arrival)

94-97 points Vinous: "The 2017 L'Évangile is a stunning wine. Frost wiped out half of the potential crop, including all of the Cabernet Franc, which means the Grand Vin is 100% Merlot. Rich, sumptuous and explosive, the 2017 possesses remarkable depth and stunning intensity in all of its dimensions. The purity, energy and textural resonance of the fruit is ravishing. The 2017 saw five days of cold soak followed by 30 days on the skins. Technical Director Jean Pascal Vazart opted for gentle pumpovers and longer extractions than normal. Malolactic fermenta ...Read More » 


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Right Gin From Sweden (750ml)

Made with "soft" water from Lake Bolmen in southern Sweden, known for its arctic purity, neutral corn spirits five-times distilled that lends sweetness to the gin and a blend of classic botanicals including juniper, coriander leaf and cardamom. The blend creates a gin with a warm, nutty spice punctuated by the addition of citrus (lemon, bergamot, lime and bitter orange) and sarawak black pepper, for a clean, refreshing gin with no funky aftertaste or astringency. Beautiful! Skip the tonic water with this gin; it's perfect unadulterated.


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Price: $39.99 Add To Cart

2017 Pavie, St-Emilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "There was no frost in this vineyard in 2017, due to its elevation, and grapes were harvested September 25 through October 3. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the very deep purple-black colored 2017 Pavie has a profound nose of crushed blackcurrants, warm black plums and black forest cake with nuances of licorice, espresso, Chinese five spice and violets plus wafts of smoked meats and garrigue. Full-bodied, rich, firm, velvety and packed solid with black and blue fruit laye ...Read More » 


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2017 Joh. Jos. Prüm Wehlener Sonnenuhr Kabinett Riesling Mosel (Pre-Arrival)

92pts Mosel Fine Wines: "This 2017er Wehlener Sonnenuhr Kabinett offers a superbly f loral nose complemented by vineyard peach, almond cream, smoke, minty herbs, pear and cassis. The wine is delicate, f loral and elegantly smooth on the palate yet develops a gorgeously focused and very persistent side full of intensity and complexity in the straight and multi-layered f inish. This is a great Kabinett in the making. 2027-2037." (10/2018)


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2017 Willi Schaefer Graacher Domprobst Riesling Kabinett (Pre-Arrival)

96 points James Suckling: "How could another Kabinett be better than this wine and still retain the essential lightness of the category? Still rather closed, but there is massive structure present. The lemon and mineral freshness drives the very long, complete finish. Better from 2019, but try to wait longer as this has enormous aging potential. " (06/2018) 94 points John Gilman: "The 2017 Domprobst Kabinett is again outstanding and utterly classical in profile, with the more reserved youthful profile of the vineyard. The still quite primary nose deliv ...Read More » 


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Price: $36.99 Add To Cart
JS 96 JG 94

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