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2009 Duhart-Milon, Pauillac (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ...Read More » 


Inventory: Main Warehouse


2009 Duhart-Milon, Pauillac 12-pack in OWC (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ...Read More » 


Inventory: Main Warehouse


2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival) Top Pick!
2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival)

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. Drink 2018-2038. (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ho ...Read More » 


Inventory: Main Warehouse


2015 E. Guigal Hermitage Rouge (Pre-Arrival)

95 points Wine Spectator: "Ripe and polished, driven by mouthwatering raspberry, blueberry and blackberry sauce flavors racing through, inlaid with a graphite spine and backed by mouthwatering apple wood and anise notes on the finish. Solidly built and vibrant from start to finish. (JM)" (02/2019) 94 points Wine & Spirits: "This is built for the long haul, with 36 months in oak barrels, half of them new, contributing plenty of oak spice, sweetness and polish. Its complexity comes up as the wood notes vanish into a warm, ripe mouthful of plummy flavor. ...Read More » 


Inventory: Special Order


2016 Labégorce, Margaux (Pre-Arrival) Top Pick!
2016 Labégorce, Margaux (Pre-Arrival)

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here. The palate is medium-bodied with grippy tannin and quite Pauillac-like in style, and there is impressive ...Read More » 


Inventory: Main Warehouse


2015 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) Top Pick!
2015 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ...Read More » 


Inventory: Main Warehouse

Price: $84.99 Add To Cart
JS 98 VN 97

2016 Mouton Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival) Top Pick!
2016 Mouton Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Main Warehouse


2009 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. ...Read More » 


Inventory: Main Warehouse


2016 Mouton Rothschild, Pauillac (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Main Warehouse Special Order


2009 Vega Sicilia "Unico" Ribera del Duero 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors d ...Read More » 


Inventory: Main Warehouse

Price: $2,100.00 Add To Cart
JS 98 RP 98

2016 Argiano "Solengo" Toscana (Pre-Arrival) Top Pick!
2016 Argiano "Solengo" Toscana (Pre-Arrival)

98-99 points James Suckling: "This is a fantastic red with balance and intensity. Full-bodied, deep and balanced. Shows beautiful harmony and class. Happy to taste this! A blend of Cabernet Sauvignon, Merlot and Syrah. " (09/2018) 95 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), the 2016 Solengo is a terrific wine and I enjoyed my sample down to the very last drop that I coaxed from the bottle with happy enthusiasm. This is a full-bodied red (but not in an exaggerated m ...Read More » 


Inventory: Main Warehouse

Price: $67.99 Add To Cart
JS 98 - 99 RP 95

2016 Grand-Puy-Ducasse, Pauillac (Pre-Arrival)

93 points Decanter: "A big vintage of Grand-Puy Ducasse, continuing the ambition shown over recent vintages. The coffee bean aromatics are perfectly judged to give an appealing hint of oak, alongside cedar notes and dark cassis fruits. There is an austerity to the opening beats of the wine, and the tannins make their presence felt right the way through. Overall this is excellent. It is unusual to have such good yields, close to 50hl/ha, with equally good quality. 60% Cabernet Sauvignon and 40% Merlot. (JA)" (04/2017) 91-93 points Robert Parker's Wine A ...Read More » 


Inventory: Main Warehouse


2009 Léoville-Poyferré, St-Julien (Pre-Arrival)

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l ...Read More » 


Inventory: Main Warehouse


2016 Léoville-Barton, St-Julien (Pre-Arrival) Top Pick!
2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ...Read More » 


Inventory: Main Warehouse


2009 Montrose, St-Estèphe (Pre-Arrival) Back In Stock!
2009 Montrose, St-Estèphe (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003...the overall impression is one of massive blackberry, black currant and mulberry ...Read More » 


Inventory: Main Warehouse


2010 Rauzan-Ségla, Margaux (Pre-Arrival)

98 points James Suckling: "Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018. " (02/2013) 96 points Wine Enthusiast: "One of the top Margaux wines, this is in top form, finely balanced and as elegant as it is powerful. It is darkly structured, dense yet balancing tannins with ripe black plums. It expresses the complexity of the vintage. A win ...Read More » 


Inventory: Main Warehouse Special Order


2017 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Saint Georges" (Pre-Arrival)

96 points John Gilman: "Les St. Georges is often the most purely black fruity wine in the Chevillon lineup, but in 2017, it has caught the red fruity fever that has swept through the other wines here and is gorgeously loaded with aromatics from the red side of the spectrum. The stunning bouquet soars from the glass in a sophisticated blend of red plums, red and black cherries, raw cocoa, pigeon, a touch of nutskin, very, very complex minerality, peonies and vanillin oak. On the palate the wine is pure, full-bodied, focused and youthfully reserved, with p ...Read More » 


Inventory: Main Warehouse


2015 Canon, St-Emilion (Pre-Arrival) Top Pick!
2015 Canon, St-Emilion (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es ...Read More » 


Inventory: Main Warehouse


2009 Rieussec, Sauternes (Pre-Arrival)

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (05/2013) 98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich ...Read More » 


Inventory: Main Warehouse


2016 Emidio Pepe Montepulciano d'Abruzzo (Pre-Arrival) Top Pick!
2016 Emidio Pepe Montepulciano d'Abruzzo (Pre-Arrival)

94 points Vinous: "nky-purple. Captivating, broad brushstrokes of tar and licorice complicate aromas and flavors of dark plums, black cherry and cassis. Very clean, vibrant, dense Montepulciano d’Abruzzo that boasts lingering floral and mineral elements on the juicy finish. The best Italian release of Emidio Pepe’s Montepulciano d’Abruzzo in a long time (this wine is made from younger vines than the Old Vines selections available in the US). Really well done. ID" (09/2018)


Inventory: Main Warehouse

Price: $84.99 Add To Cart
VN 94

2016 Emidio Pepe Trebbiano d'Abruzzo (Pre-Arrival) Top Pick!
2016 Emidio Pepe Trebbiano d'Abruzzo (Pre-Arrival)

92 points Vinous: "Bright medium-dark yellow. Aromas of apple, pear, lime and apple cider on the rich nose. Then dense, bright and juicy, featuring suave pomaceous orchard fruit flavors and a hint of gingery zing on the clean finish. Lovely, refreshing but also very concentrated white that is increasingly less funky and macerated than past vintages of Trebbiano d’Abruzzo from Emidio Pepe. (ID)" (09/2018)


Inventory: Main Warehouse

Price: $69.99 Add To Cart
VN 92

2015 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) Top Pick!
2015 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "I'm hardly surprised to report that Fontodi's 2015 Flaccianello della Pieve is one of the best wines recorded in this report of new releases from Tuscany. This wine sits as tall and as proud as the Colosseum in Rome or the Pyramids of Giza in its undeniable glory and beauty. It would be impossible to exaggerate its many lasting attributes and qualities. Perhaps the most remarkable is the smooth and seamless nature of its many complicated moving parts. It produces abundant power, intensity and elegance as if this ...Read More » 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (Pre-Arrival) Top Pick!
2016 Calon Ségur, St-Estèphe (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ...Read More » 


Inventory: Main Warehouse


2015 San Guido "Sassicaia" Bolgheri (Pre-Arrival) Top Pick!
2015 San Guido "Sassicaia" Bolgheri (Pre-Arrival)

98 points Decanter: "This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and m ...Read More » 


Inventory: Main Warehouse


2013 Altesino Brunello di Montalcino (Pre-Arrival, Elsewhere $60)

95 points Wine Spectator: "An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence. (BS)" (03/2018) 94 points James Suckling: "A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish. Drink in 2021." (11/2017) 94 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is absolutely unique in terms of its ...Read More » 


Inventory: Main Warehouse


2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival) New!
2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. " (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few bi ...Read More » 


Inventory: Main Warehouse


2017 Domaine Pinson Chablis Grand Cru "Les Clos" (Pre-Arrival) New!
2017 Domaine Pinson Chablis Grand Cru "Les Clos" (Pre-Arrival)

96 points Decanter: "This is the less wooded of the two Les Clos bottlings from the Pinsons, but it's still quite a rich, powerful style. It's dense and complex, with notes of baking spices, subtle stone fruit and a saline, minerally flourish. (TA)" (07/2018) 92-94 points Allen Meadows - Burghound: "Aromatically, this is restrained to the point of being almost mute with its airy and cool array of floral, spice, iodine, ocean breeze and soft wood nuances. There is even better size, weight and richness to the evidently concentrated big-bodied flavors tha ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
DC 96 BH 92 - 94

2010 Massolino "Margheria" Barolo (Pre-Arrival)

97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium overall, lingering well ...Read More » 


Inventory: Main Warehouse


2016 Branaire-Ducru, St-Julien (Pre-Arrival) Back In Stock!
2016 Branaire-Ducru, St-Julien (Pre-Arrival)

96 points Wine Spectator: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. (JM)" (03/2019) 95 points Wine Enthusiast: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opul ...Read More » 


Inventory: Main Warehouse


2016 Lynch-Bages, Pauillac (Pre-Arrival) Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ...Read More » 


Inventory: Main Warehouse

Price: $169.99 Add To Cart
JS 97 RP 97 VN 97
WS 97 DC 96 JD 95
WE 95
Limit of 12 per customer

2016 Domaine Dujac Morey Saint Denis A.C (Pre-Arrival)

89-92 points Wine Spectator: "No Tasting Note Given." (05/2018) 89-91 points Vinous: "(from a crop level of 35 hectoliters per hectare): Moderately saturated medium red. Aromas of black raspberry, brown spices and musky chocolatey oak. In a more savory style than the négociant version but also shows lovely juicy energy and a more relaxed quality to its flavors of dark raspberry, resin and spices. The team did only two punchdowns during the vinification of this wine. (ST)" (01/2018) 90 points John Gilman: "The domaine bottling of Morey AC was also rac ...Read More » 


Inventory: Main Warehouse


2016 Mouton Rothschild, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Main Warehouse


2016 Haut-Brion, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023." (02/2019) 100 points Robert Park ...Read More » 


Inventory: Main Warehouse


2009 Ausone, St-Emilion 3-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone. Try after 2022." (02/2012) 97-100 points Wine Spectator: "Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to cry. It touches your soul. Goes on for minutes. Another perfect re ...Read More » 


Inventory: Main Warehouse


2017 Domaine Pinson Chablis 1er Cru "Mont de Milieu" (Pre-Arrival) New!
2017 Domaine Pinson Chablis 1er Cru "Mont de Milieu" (Pre-Arrival)

91-94 points Allen Meadows - Burghound: "Here too there is a whiff of wood present on the expressive and vaguely exotic nose that offers up notes of algae, iodine, white peach and seaweed. As is usually the case with this wine there is excellent volume, power, muscle and mid-palate density to the medium-bodied flavors that coat the palate with dry extract on the almost painfully intense mineral-driven finish that flashes a bit of youthful austerity. This is terrific and offers excellent upside development potential." (10/2018) Jancis Robinson: "Creamy, ...Read More » 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
BH 91 - 94

2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ...Read More » 


Inventory: Main Warehouse


2007 Domenico Clerico "Percristina" Barolo (Pre-Arrival)

96 points James Suckling: "Focused aromas of dark fruits and milk chocolate. Hazelnuts. Full bodied, with velvety tannins and a chewy finish. This is powerful and toned. Give this until 2015." (05/2011) 93-96 points Vinous: "The 2007 Barolo Percristina is another massive, sumptuous Barolo from Domenico Clerico. Sweet roses, dark red fruit and new leather are just some of the nuances that are woven into its rich, textured frame. Despite the ripeness of the vintage, the 2007 comes across as a rather delicate Percristina at this stage. Percristina is the ...Read More » 


Inventory: Main Warehouse


2016 d'Arce, Côtes de Castillon (Pre-Arrival)

92 points Jeb Dunnuck: "Tasted out of bottle, the 2016 Château d'Arce offers a beautiful bouquet of black raspberries, crushed rocks, licorice, and spice. It's slightly deeper and more concentrated than the 2015, with more tannins and acidity, it's a pure, elegant, gorgeous red that more than overdelivers." (10/2018) 90-91 points James Suckling: "A linear and firm young red with chalk, dark-berry and crushed-stone character. Medium to light body, firm tannins and a racy finish. " (04/2017) 89-91 points Robert Parker's Wine Advocate: "The 2016 D'Arce, ...Read More » 


Inventory: Main Warehouse


2015 Giuseppe Cortese "Rabaja" Barbaresco (Pre-Arrival) Top Pick!
2015 Giuseppe Cortese "Rabaja" Barbaresco (Pre-Arrival)

95 points James Suckling: "Wow. What a nose of pure blueberries, rose petals, lavender, crushed minerals, elderflower and so much vivid orange and candied citrus peel. Full body, electric acidity, firm and wonderfully polished tannins and a long, mineral finish. Drink in 2021." (09/2018) 95 points Wine Enthusiast: "This opens with aromas of ripe berry, crushed herb, scorched soil and dark culinary spice. Mirroring the nose, the firm full-bodied palate evokes juicy Marasca cherry, black raspberry, star anise and clove. Taut, tightly knit and noble tanni ...Read More » 


Inventory: Main Warehouse


2016 Fieuzal Blanc, Pessac-Léognan (Pre-Arrival)

95 points Wine Enthusiast: "Tautly textured, this wine has minerality and a good structure that complements the rich fruits. It is balanced, rich while fresh, structured while packed with fruits. The wine will age well, so wait until 2023. (RV)" (04/2019) 93 points James Suckling: "A dense and structured white with layers of ripe fruit and tannins. Full body. Lots of waxy-lemon, cooked-apple and dried-mango flavors. Traditional style. Needs three to four years to come together. Try after 2022." (02/2019) 92 points Decanter: "More obviously rich than ...Read More » 


Inventory: Main Warehouse


2006 López de Heredia "Viña Bosconia" Reserva Rioja (Pre-Arrival)

94 points James Suckling: "This rich and silky red that seduces you with its silky tannins and subtle bouquet of redcurrants, plums, cedar and autumn leaves. Yet there are some serious tannins in here that build on the long elegant finish. Drink or hold." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest and is a blend of Tempranillo with 15% Garnacha and 5% Graciano and Mazuelo. This wine matures in used American oak barr ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
JS 94 RP 94

2015 Guigal Côte-Rotie "Château d'Ampuis" (Pre-Arrival)

96-98 points Jeb Dunnuck: "Scheduled to be bottled just after this visit, the 2015 Côte Rôtie Château D'Ampuis reveals a deep ruby/purple color as well as an extraordinary bouquet of smoked black fruits, caramelized blackcurrants, leady herbs, ground pepper, and earth. It's deep, rich, massively concentrated, and a powerhouse of a wine that’s going to need bottle age, but wow, what a wine! The big news at the Guigal estate is the purchase of Domaine de Nalys in Châteauneuf-du-Pape. The family has always wanted an estate in the South, and Nalys is an unr ...Read More » 


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2015 E. Guigal "La Mouline" Côte-Rôtie (Pre-Arrival) Top Pick!
2015 E. Guigal "La Mouline" Côte-Rôtie (Pre-Arrival)

98-100 points Jeb Dunnuck: "On another level, and unquestionably the best of the three vintages, the 2015 Côte Rôtie La Mouline sports an inky purple color as well as an off-the-charts bouquet of black currants, smoked herbs, spring flowers, gamey meats, and acacia flowers. Massively concentrated, opulent, and as sexy as wine gets, it reminds me of the 1978 La Mouline and has perfection written all over it. If you can afford it, this is a magical, legendary wine in the making that will keep for 4-5 decades." (12/2018) 97-99 points Robert Parker's Wine ...Read More » 


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2016 Figeac, St-Émilion (Pre-Arrival) Top Pick!
2016 Figeac, St-Émilion (Pre-Arrival)

100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a ...Read More » 


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2004 Vega Sicilia "Único" Ribera del Duero 3-Pack in OWC (Pre-Arrival) Back In Stock!
2004 Vega Sicilia "Único" Ribera del Duero 3-Pack in OWC (Pre-Arrival)

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. *Editors' Choice* (MS)" (05/2015) 97 points Robert Parker's Wine Ad ...Read More » 


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Price: $1,125.00 Add To Cart
WE 98 RP 97 VN 96

2016 Léoville-Las Cases, St-Julien 6-Pack in OWC (Pre-Arrival) Top Pick!
2016 Léoville-Las Cases, St-Julien 6-Pack in OWC (Pre-Arrival)

100 points Decanter: "Nothing under 20 years old supplies fruit for the grand vin de Léoville. It's extremely dark and rich, a stately purple in colour with some violet around the rim. Right from the off it expands upwards and outwards, showing polished dark, dark fruits such as black cherry and cassis, alongside slate, liquorice and rosemary. It's mouthfilling and almost less austere than all of the others, yet it's a serious wine. The tannins close in on themselves at the end, showing how this is built to last. A great advert for the whole of Bordeaux, ...Read More » 


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2015 Einaudi "Ludo" Barolo (Pre-Arrival)

90 points Vinous: "The 2015 Barolo Ludo is a gorgeous entry-level bottling from Einaudi. Fruity, supple and engaging, the Ludo is a terrific choice for drinking now and over the next decade or so. Succulent red cherry, plum and sweet spice notes are all pushed forward. The Ludo is built on a core of fruit from Terlo, with smaller pieces from Cannubi, Bussia and Zuncai. Shorter fermentations exalt the fruit. (AG)" (02/2019)


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Price: $44.99 Add To Cart
VN 90

2016 Senejac, Haut-Médoc (Pre-Arrival)

92 points James Suckling: "Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate, the finish long and silky. Drink or hold." (02/2019) 91 points Decanter: "From the Bignon-Cordier family, this is a sleek, sexy Médoc with good chewy tannins and a lovely rich texture to the blackberry fruit. It has a serious edge, showing some menthol notes on the finish and a feeling of freshness that accompanies the entire experience beginning to end. Good persistency. A successful vi ...Read More » 


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2015 Bruno Giacosa "Rocche del Falletto" Barolo (Pre-Arrival)

100 points James Suckling: "I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body, ultra-fine and firm tannins. Upgraded. Fantastic finish that lasts for minutes. Try in 2026." (01/2019)


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Price: $229.99 Add To Cart
JS 100

2016 Domaine Méo-Camuzet Clos Vougeot Grand Cru (Pre-Arrival)

93-95 points Vinous: "(25% of the crop was lost to frost; 85% new oak): Good medium red. Alluring scents of dark raspberry, mocha and game. This wine brilliantly combines charm and power, with its intense flavors of sappy dark cherry, herbs, licorice and violet supported by firming stony minerality. Dense, energetic and complete, finishing with excellent length. This unusually elegant Clos Vougeot strikes me as more successful in the context of its vintage than the 2015. And not at all austere despite the crop level of just 23 hectoliters per hectare. (S ...Read More » 


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