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2017 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie

90 points Wine Enthusiast: "From a single vineyard, this rich wine balances acidity, concentration, ripe creamed-apple fruits and minerality. The wine is generous while never losing its great crispness. Drink now. (RV)" (11/2018) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. The vines for the Clos des Grands Primos are plante ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
WE 90

2016 Domaine de la Chaboissière Muscadet Sèvre et Maine Sur Lie

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 Ha in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with granite, gneiss and mica. Vallet is a pending cru appellation and is known for its clay based soils. The wines a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2016 Domaine de la Fruitière "Gneiss de Bel Abord" Muscadet Sèvre et Maine Sur Lie

90 points Wine Enthusiast: "From gneiss base rock that is similar to granite, this tight, taut and mineral wine is intensely crisp, dominated by acidity and by bright citrus flavors. It comes from a vineyard that is being converted to organic farming. The wine is young and will be ready to drink from 2018. *Editor's Choice* (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart
WE 90

Domaine de la Chaboissière "Hallereau" Methode Traditionnelle Brut

Producer, Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 Ha in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with granite, gneiss and mica. Vallet is a pending cru appellation and is known for its clay based soils. The ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2017 Lieu Dit Melon Santa Maria Valley

Vinous: "The 2017 Melon is bright, crisp and delicious. Slate, crushed rock, lime and white flowers are all very nicely delineated throughout. Drink this bone-dry, refreshing Melon aperitif-styled white over the next year or two. The Melon emerges from old vines in Bien Nacido. (AG)" (09/2018)


Inventory: Redwood City San Francisco

Price: $22.99 Add To Cart

2017 Jolie-Laide "Rodnick Farm Vineyard" Chalone Mélon de Bourgogne

88-91 points Vinous: "Tasted from concrete, the 2017 Mélon de Bourgogne Rodnick Farms Vineyard is gorgeous. Orchard fruit and floral notes are beautifully delineated. Above all else, the 2017 possesses striking purity and definition, both of them remarkable for a relatively simple wine at this level. The 2017 is absolutely delicious. (AG)" (04/2018) K&L Notes: Winemaker's Notes: Formerly known as Antle Vineyard, this is a dramatic, high desert site in the Gabilan Mountains neighboring Pinnacles National Park. South facing slope, 1800 ft. elevation over ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
VN 88 - 91

2017 Jo Landron "La Louvetrie" Muscadet Sèvre et Maine Sur Lie

Jo Landron-Domaine de la Louvetrie is 48-hectare estate certified in both organic and biodynamic viticulture. Landron has a range of terroirs on the upper slopes of Sèvre River near Nantes where the low-yieling growing practices showcase the varied soil types of the vineyards. The importer writes of this bottling: "From the highest vineyards in the domaine, this soils range from sandy, clay to amphibolite bedrock. 15-30 year vines, 50hl/hectare. Bottled without fining after 6-12 months, this is the classic Muscadet bottling from the winery. Crisp acidit ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2009 Domaine du Haut Bourg "Origine" Muscadet Côtes de Grandlieu

93 points Wine Enthusiast: "Even at nine years old, this wine is only just mature. It still has citrus fruit flavors and a crisp texture. At the same time it offers rich spice, pepper and a toasty character that is cut with citrus acidity. Kept in an underground tank until bottling in December 2017, it is a great example of the aging ability of fine Muscadet. (RV)" (09/2018) Jancis Robinson: "Paler and a little more toned down aromatically than its younger 2012 self. An allusion to tropical fruit, but more gooseberry greenness. Much more bony, taut, an ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WE 93

2017 Jo Landron "Amphibolite" Muscadet Sèvre et Maine

Muscadet as a simple, neutral, quaffing white? Not this one! Jo Landron is one of the very top producers in Muscadet. He has been completely organic since 1999 and is now on the way to being certified Biodynamic. He uses no chemicals of any kind in the vines, hand harvests, has natural yeast fermentations and plows all his vineyards. This cuvee is vinified with a very short time on the lees, without chaptalization, making this a super fresh and lower alcohol wine perfect with fresh oysters or as an aperitif. According to Robert Parker's Wine Advocate: "J ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

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