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2011 Vigneti Massa "Monleale" Barbera

Vigneti Massa is located in eastern Piedmont in the province of Alessandria in the hills above Tortona. The grapes were fermented with native yeasts and the wine aged in barrels for two years before aging in bottle for another year prior to release.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $28.99 Add To Cart


2014 Domenico Clerico Barbera d'Alba

50% 16 months in French oak barriques and 50% in large Slavonian oak barrels (50hL)


Inventory: Main Warehouse Redwood City San Francisco

Price: $25.99 Add To Cart

2015 Torti Barbera Oltrepo Pavese

90 points James Suckling: "A fresh and firm red with blackberries, spices and a cedar character. Some rose petals, too. Medium body and a chewy finish. Drink now or hold." (06/2018) K&L Notes: The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart
JS 90

2010 Roberto Voerzio Barbera d'Alba Riserva "Vigneto Pozzo dell'Annunziata" (1.5L) (Pre-Arrival)

96 points James Suckling: "This is always one of the best Barbera d'Albas. The 2010 Pozzo (notice the change in the name due to changes in Italian appellation laws) shows fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish. Only in magnums. Fantastic." (11/2014) 95 points Vinous: "The 2010 Barbera d'Alba Pozzo is stunningly beautiful. Violets, lavender, dark cherries, plums, tobacco and menthol all flesh out in an aboslutely impeccable, gracious ...Read More » 


Inventory: Main Warehouse

Price: $274.99 Add To Cart
JS 96 VN 95

2015 Agostino Pavia "Bricco Blina" Barbera d'Asti

Wine Enthusiast: "This enjoyable red opens with dark-skinned berry, pressed violet and star anise aromas. On the easygoing juicy palate, supple tannins lightly support ripe blackberry, clove and a hint of white pepper. (KO)" (10/2018) K&L Notes: From Oliver McCrum Wines: "The Asti and Monferrato areas of Piedmont, east of the Barolo zone, are Barbera country. Barbera may be indigenous to this region, and (although grown elsewhere in Italy and increasingly here in California) finds its best expressions here, ranging from bright, raspberryish wines aged ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 Michele Chiarlo "Le Orme" Barbera d'Asti Superiore

90 points Vinous: "The 2015 Barbera d'Asti Superiore Le Orme is an absolutely delicious, entry-level Barbera from Chiarlo. Blueberry jam, plum, spice, licorice and lavender infuse this pliant, expressive Barbera. I can't think of too many wines that deliver this much pure pleasure at such a modest price. Readers looking for a budget-friendly red will find much to admire. (AG)" (06/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart
VN 90

2015 Agostino Pavia "Moliss" Barbera d'Asti

90 points Decanter: "Fragrant black cherry aromas. Juicy, ripe and expressive, with good freshness. This is rustic and polished at the same time. A well made, simple and easy-drinking style." (05/2018) K&L Notes: Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than five thousand cases in all. Barbera d'Asti used to have a reputation for having acidity like that of a car battery, apparently due to high yields and an occasional lack of malolactic fermentation. These wines are di ...Read More » 


Inventory: San Francisco

Price: $17.99 Add To Cart
DC 90

2015 Silvia Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart


2015 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba

Ca'Rossa was founded in 1967 when Alfonso Ferrio bought a small farmhouse and estate growing hazelnuts, vegetables, and raising chickens. Cascina Ca Rossa is located in the Roero area of Piemonte. With calcareous soils, high temperatures and very little rain, the area was under vine during the Roman era, home to Nebbiolo, Barbera and Arneis, a scented, dry white grape. At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered "normale", pertains to vintage dated wines that are fermented in steel barrels and ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco

Price: $29.99 Add To Cart

2016 Prima Materia Kelsey Bench Barbera

91 points Wine Enthusiast: "High-powered berry and cherry flavors light up this very focused and purely fruity wine. It is quite full-bodied but not very tannic, and minimal use of oak in the winemaking yields a vibrant, uncomplicated character. (JG)" (12/2018)


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91

2016 Pio Cesare Barbera d'Alba

91 points James Suckling: "A beautiful red with juicy plums and orange peel, as well as some smoke. Medium body. Delicious finish. Drink now. " (09/2018) Robert Parker's Wine Advocate: "The Pio Cesare 2016 Barbera d'Alba is a dark and juicy red wine with the power and substance to pair with grilled sausage or porchetta. You need a robust food with some fat to match the wine's dense and smooth appeal. This cooler vintage offers tart acidity, and this is another important pairing quality when it comes to fatty foods. This is a very attractive and versati ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart
JS 91



2014 Elvio Cogno Pre-Phyloxera Barbera d'Alba (Previously $70)

91 points Wine & Spirits: "This barbera shows impressive density for a vintage that was as cool and rainy as 2014; the fruit, perhaps, owes its concentration to the plot of 120-year-old, ungrafted vines from which it’s harvested. Reticent at first, it unveils flavors of black cherry and wild berries, with accents of leafy tobacco and aniseed lending herbal and spice notes." (12/2016) 90 points Wine Spectator: "Bracing acidity carries the cherry, blackberry and spice flavors to a long conclusion in this concentrated red. A mineral element emerges on the ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price
W&S 91 WS 90

2013 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba (Previously $30)

90 points Wine & Spirits: "Starting with saturated flavors of black cherry and plum, this gains scents of black spice, licorice and iodine that take it into a darker spectrum. Floral scents lend a delicacy to the rich fruit flavors, and a note of eucalyptus lifts the wine’s warm richness." (12/2016)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
W&S 90

2003 Vigneti Massa "Bigolla" Barbera (Previously $57)

While Walter Massa earned critical and commercial success for resurrecting the white grape Timorasso on his family's estate in Piedmont, his red wines are equally sublime.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2014 Galil Mountain "Ela" Upper Galilee Israel (Kosher for Passover)

90 points Wine Enthusiast: "Aromas of black plum and mocha prepare the palate for flavors of blackberry, cassis, pomegranate and thyme. Offering ample mouthfeel and full-fruit flavors amidst slightly grippy tannins, this wine wraps up in a lasting cherry finish. (MD)" (12/2017) Wine & Spirits: "A blend of Barbera and Syrah, this is juicy and plummy, with a salted-caramel sweetness. It’s a simple, welcoming red for charred beef kabobs." (08/2018)


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
WE 90

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