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2009 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. ...Read More » 


Inventory: Main Warehouse


2015 Lilian Ladouys, St-Estèphe Top Pick!
2015 Lilian Ladouys, St-Estèphe

92 points James Suckling: "This a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long. Drink in 2020." (02/2018) 89-91 points Wine Enthusiast: "Dry and firm, this is a structured wine. It has hints of dark chocolate with seriously dry tannins. The acidity at the end hints at fruitiness in the future. (RV)" (04/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Lilian Ladouys replicated its performance from last year when I tasted i ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Montrose, St-Estèphe (Pre-Arrival) Back In Stock!
2009 Montrose, St-Estèphe (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003...the overall impression is one of massive blackberry, black currant and mulberry ...Read More » 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (Pre-Arrival) Top Pick!
2016 Calon Ségur, St-Estèphe (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ...Read More » 


Inventory: Main Warehouse


2016 Ormes de Pez, St-Estèphe (Pre-Arrival)

94 points James Suckling: "The dark berries, sandalwood and cedar aromas are certainly memorable. Full-bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful. Try after 2025." (02/2019) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. M ...Read More » 


Inventory: Main Warehouse


2009 Cos d'Estournel, St-Estèphe  Top Pick!
2009 Cos d'Estournel, St-Estèphe

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel ...Read More » 


Inventory: Main Warehouse San Francisco


1995 Calon-Ségur, St-Estèphe Back In Stock!
1995 Calon-Ségur, St-Estèphe

97 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (06/2016) 95 points Wine Spectator: "Incredi ...Read More » 


Inventory: Redwood City


2016 Lilian Ladouys, St-Estèphe (Pre-Arrival)

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Jeb Dunnuck: "A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30 ...Read More » 


Inventory: Main Warehouse


2015 Les Pagodes de Cos, St-Estèphe

94 points James Suckling: "Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021." (02/2018) 94 points Wine Enthusiast: "This wine is dense, complex and with great tannins. It is powerful and rich, packed with black fruits. Good acidity gives the wine its freshness, its black-currant fruit and its potential longevity. Rich and with great aging potential, this is becoming a major wine in its own right rather than just a second wine of Cos d’Estou ...Read More » 


Inventory: Main Warehouse


2016 La Dame de Montrose, St-Estèphe

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ...Read More » 


Inventory: Main Warehouse


2016 Phélan-Ségur, St-Estèphe (Pre-Arrival) Back In Stock!
2016 Phélan-Ségur, St-Estèphe (Pre-Arrival)

95 points James Suckling: "A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." (02/2019) 94 points Decanter: "They finished picking here on 25th October, one of the latest ever harvests at Phélan. Feathery tannins and a fresh, ripe but crunchy aspect to the fruit gives a real sense of vivacity and grip. I love the dark pepper spice that clamps around the fruit on the second half of the palate. Thi ...Read More » 


Inventory: Main Warehouse


2009 Montrose, St-Estèphe 3-pack in OWC (Pre-Arrival) Back In Stock!
2009 Montrose, St-Estèphe 3-pack in OWC (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. ...Read More » 


Inventory: Main Warehouse


2016 La Dame de Montrose, St-Estèphe (Pre-Arrival) Top Pick!
2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ...Read More » 


Inventory: Main Warehouse


2016 Meyney, St-Estèphe (Pre-Arrival)

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ...Read More » 


Inventory: Main Warehouse


2016 Ormes de Pez, St-Estèphe (1.5L) (Pre-Arrival)

93-94 points James Suckling: "Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy." (04/2017) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. Mostly Merlot and Cabernet Sauvignon with a dash of Ca ...Read More » 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (10/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Capbern, St-Estèphe (1.5L)

93 points Wine Enthusiast: "Produced by the team of Calon Ségur, this wine is stylish and elegant while also full of the Saint-Estèphe tannic structure. Fresh and fruity, it is also firm and tannic. Drink this spicy, juicy wine from 2025. (RV)" (04/2018) 92 points James Suckling: "This is structured and very linear with superfine and polished tannins. It’s full-bodied yet reserved and held back with such tension and focus. Full-bodied, fine and chewy on the finish. Better in 2020." (02/2018) 90 points Robert Parker's Wine Advocate: "The 2015 Capbern ...Read More » 


Inventory: Redwood City


2015 Calon-Ségur, St-Estèphe

96 points Wine Enthusiast: "This dense, rich wine is firm with solid tannins. Its texture and structure give it an opulent character that brings out tannins as much as the ripe black fruits. Powerful and concentrated it needs time to get its potential elegance in order. Then it will be a major wine, so it’s worth waiting until 2027. *Cellar Selection* (RV)" (04/2018) 95 points James Suckling: "Aromas of blackberries, currants, cedar and tobacco. Full-bodied, layered and dense. Great fruit yet tight and structured. A classically proportioned red with so ...Read More » 


Inventory: Redwood City


2006 Ormes de Pez, St-Estèphe

91 points Wine Enthusiast: "Under the same ownership as Lynch-Bages, Les Ormes de Pez offers a family likeness in the richness of this wine. At the same time, dry tannins are very much up front-'firm' is the word to describe this wine, which needs 2-3 years to open up." (03/2009)


Inventory: Redwood City

Price: $49.99 Add To Cart
WE 91

2016 Capbern, St-Estèphe (Pre-Arrival) Top Pick!
2016 Capbern, St-Estèphe (Pre-Arrival)

93 points James Suckling: "Very pretty fruit with dark berries, plums and currants. Hints of sweet tobacco. Medium bodied, firm and silky. Lovely, juicy finish with delicious acidity at the end. The 18 per cent of fabulous cabernet franc in this makes it special. Hard not to drink now, but better in 2023." (02/2019) 93 points Wine Enthusiast: "Although this wine is dense, it already has a charm to its richness and structure. That comes from the relatively high proportion of Merlot in the blend as well as the juicy fruit of the Cabernet. Made by the ...Read More » 


Inventory: Main Warehouse


2015 Tronquoy-Lalande, St-Estèphe

94 points James Suckling: "Aromas of blackberries, licorice and spices. Full-bodied, dense and layered. Shows the structure and muscle of this estate. Needs time to soften and come together. Serious. Try in 2021." (02/2018) 92 points Jeb Dunnuck: "While a step back from the sensational looking 2016, the 2015 Tronquoy Lalande is nevertheless a smokin’ good bottle of wine. Plums, graphite, earth and smoked herb notes all flow to a medium to full-bodied, nicely concentration, plump, rounded 2015 that’s a huge success for the northern Médoc in 2015. Give i ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1983 Haut-Marbuzet, St-Estèphe (high shoulder, soiled label)

90 points Wine Spectator: "A wonderful glass of wine, full of fruit and sophisticated wood character. Full-bodied and rich with supersoft tannins and an array of cedar, tobacco, licorice and ripe fruit flavors. Drinkable now." (10/1994) Robert Parker's Wine Advocate: "Fully mature since it was released, the 1983 Haut-Marbuzet continues to offer that decadent, flashy style that admirers of this estate's wines enjoy. The huge nose of jammy black-raspberry fruit, coffee, smoky oak, and herbs leaps from the glass. Medium to full-bodied and voluptuous, this ...Read More » 


Inventory: Main Warehouse

Price: $104.99 Add To Cart
WS 90


2005 Meyney, St-Estèphe

90 points James Suckling: "This starts off a little bretty with barnyard undertones, but it blows off to flowers and rich fruit. Round and juicy, with yummy flavors. A long finish on this. Very spicy and earthy. St. Estephe character. Enjoy or age." (02/2011) 90 points Wine Spectator: "Aromas of currant and fresh flowers follow through to a medium-to-full body, with chewy tannins and a slightly woody finish, but the fruit comes through. Turns long and pretty. Best after 2010. (JS, Web-2008) " Jancis Robinson: "52% Cabernet Sauvignon, 28% Merlot, 20% P ...Read More » 


Inventory: Hollywood Redwood City

Price: $64.99 Add To Cart
JS 90 WS 90

2016 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival) Top Pick!
2016 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...Read More » 


Inventory: Main Warehouse


2011 Montrose, St-Estèphe

94 points Wine Enthusiast: "*** Cellar Selection *** As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity. Power, severity and complexity all make for a wine for long aging. Wait until 2019. (RV)" (05/2014) 93 points Wine Spectator: "Features some lovely plum, black currant and blackberry fruit, already melded into the core, while a pure, long and rather regal structure runs through the finish, letting extra ...Read More » 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe (1.5L) 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (11/2015) 97 points Robert Parker's Wine Advocate: "The 2005 Cos d’Estournel is another great success from this property, which is owned by Michel Reybier. A superstar of St.-Estèphe in this vintag ...Read More » 


Inventory: Main Warehouse


1995 Calon-Ségur, St-Estèphe (1.5L) Back In Stock!
1995 Calon-Ségur, St-Estèphe (1.5L)

96 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (06/2016) 95 points Wine Spectator: "Incredi ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Cos d'Estournel, St-Estephe 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing. " (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Miche ...Read More » 


Inventory: Main Warehouse

Price: $2,150.00 Add To Cart
JS 100 RP 100

2016 Lilian Ladouys, St-Estèphe (1.5L) (Pre-Arrival)

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Jeb Dunnuck: "A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30 ...Read More » 


Inventory: Main Warehouse


1997 Cos d'Estournel, St-Estèphe

89-90 points Stephen Tanzer's International Wine Cellar: "Very good ruby-red. Complex, expressive aromas of cassis, black cherry, licorice and animal fur. Supple but with good vinosity; ripe acids are in harmony with the wine fruit. Finishes with mouthcoating tannins and a peppery note. The top wine of St. Estephe in '97 based on my tastings this spring. (ST)" (06/1999) Wine Spectator: "Serious concentration of fruit in this wine, with plenty of chocolate and berry character and a hint of dried herbs on the nose. Full- to medium-bodied, with plenty of ...Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
ST 89 - 90

2005 Calon-Ségur, St-Estèphe (bin soiled label)

94 points Robert Parker's Wine Advocate: "Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on ...Read More » 


Inventory: Main Warehouse


2015 Cos d'Estournel, St-Estèphe

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak ...Read More » 


Inventory: Main Warehouse



2016 Calon Ségur, St-Estèphe (1.5L) (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ...Read More » 


Inventory: Main Warehouse


2015 Ormes de Pez, St-Estèphe

94 points James Suckling: "What a lovely nose! The blackberry, smoke and earthy notes are beautifully interwoven — then there’s an equally impressive harmony of full, plush tannins and some real concentration. Needs until 2020 to give its best, but it's got many years ahead of it beyond that." (02/2018) 93 points Wine Enthusiast: "This property, owned by the Cazes family of Lynch-Bages in Pauillac, has produced a structured wine. Its tannins show most strongly at the moment. Sustained by black-currant fruit, they will keep the wine firm although with a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Cos d'Estournel, St-Estèphe 12-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (10/2016) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel ...Read More » 


Inventory: Main Warehouse


2017 Calon-Ségur, St-Estèphe (Pre-Arrival)

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 94-95 points James Suckling: "This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight." (04/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sa ...Read More » 


Inventory: Main Warehouse


1991 Montrose, St-Estèphe Back In Stock!
1991 Montrose, St-Estèphe

Jancis Robinson: "Bright crimson. Very grown-up minerals sort of nose with lots of development. Lift and lightness on this wine with real confidence and it’s ready to drink. Perhaps not an enormous depth of fruit but nice balance and very refreshing. Quite racy. And then sinewy, dry, angular on the finish. There is real lift in this wine but the tannins are a bit dry. 17/20" (02/2011) Robert Parker's Wine Advocate: "The 1991 reveals a dark, saturated color (one of the most opaque wines of the vintage), and a tight but promising nose of sweet, jammy, bl ...Read More » 


Inventory: Redwood City San Francisco

Price: $149.99 Add To Cart

2015 Cos Labory, St-Estèphe

93 points Wine Enthusiast: "Taking its name from the hill or Cos on which the vines are planted, this wine is dense and full of firm tannins. The fruit is there as well, ripe black currants waiting to come through the tannins. Give this wine time and drink from 2026. (RV)" (12/2017) 92 points James Suckling: "Cedary oak, red berries, fresh leaves and lightly spiced woody notes here. There’s a nicely crafted mid-palate focus of cola, mulberries and red plum fruits. The tannins wrap nicely around a fresh finish. Try around 2021." (02/2018) 90 points Vi ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Cos d'Estournel, St-Estèphe (1.5L)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (11/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel ...Read More » 


Inventory: Hollywood Redwood City


2005 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge wi ...Read More » 


Inventory: Main Warehouse


1999 Lafon Rochet, St. Estephe

Robert Parker's Wine Advocate: "Scents of dried Provencal herbs, spicy new oak, red currants, and a hint of cassis jump from the glass of this dark ruby/plum-colored 1999. The wine is soft and seductive, with cherry and licorice characteristics discernable in the flavors. (RP)" (04/2002) Wine Spectator: "Aromas of plum and sweet basil. Full-bodied, with fine tannins and a medium finish. Caressing and delicious. Ready to go now. (JS, Web-2007)"


Inventory: Hollywood San Francisco

Price: $79.99 Add To Cart

2017 Montrose, St-Estèphe (Pre-Arrival) Back In Stock!
2017 Montrose, St-Estèphe (Pre-Arrival)

96-99 points Robert Parker's Wine Advocate: "The 2017 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Deep purple-black in color, the nose is a little closed at first, but with coaxing, it opens to reveal remarkable earth and exotic spice notes of crushed rocks, black truffles, star anise, cassia and fenugreek over a core of crème de cassis, blackberry preserves, violets and blueberry pie with touches of cigar box, charcuterie and black soil. Medium-bodied with a rock-solid frame and an exquisitely ripe, ...Read More » 


Inventory: Main Warehouse


1996 Lafon-Rochet, St-Estèphe

90 points Robert Parker's Wine Advocate: "One of the sleepers of the 1996 vintage, Lafon-Rochet has turned out an atypically powerful, rich, and concentrated wine bursting with black currant fruit. The opaque purple color gives way to a medium to full-bodied, tannic, backward wine with terrific purity, a sweet, concentrated mid-palate, and a long, blockbuster finish. This wine remains one of the finest values from the luxury-priced 1996 vintage, and is well-worth purchasing by readers who are willing to invest 5-6 years of patience; it should keep for tw ...Read More » 


Inventory: Hollywood

Price: $99.99 Add To Cart
RP 90 WS 90

2005 Montrose, St-Estèphe

97 points Robert Parker's Wine Advocate: "Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge wi ...Read More » 


Inventory: Hollywood Redwood City


2016 Capbern, St-Estèphe (1.5L)

94 points Jeb Dunnuck: "Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two d ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Ormes de Pez, St-Estèphe (1.5L)

94 points James Suckling: "What a lovely nose! The blackberry, smoke and earthy notes are beautifully interwoven — then there’s an equally impressive harmony of full, plush tannins and some real concentration. Needs until 2020 to give its best, but it's got many years ahead of it beyond that." (02/2018) 93 points Wine Enthusiast: "This property, owned by the Cazes family of Lynch-Bages in Pauillac, has produced a structured wine. Its tannins show most strongly at the moment. Sustained by black-currant fruit, they will keep the wine firm although with a ...Read More » 


Inventory: Main Warehouse


2016 Les Pagodes de Cos, St-Estèphe (Pre-Arrival)

94 points James Suckling: "A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025." (02/2019) 93 points Jeb Dunnuck: "The second wine of the estate is no slouch. The 2016 Pagodes de Cos has some grand vin character in its cassis and graphite aromas and flavors. Showing more incense, graphite, and hints of flowers with air time, this medium to full-bodied, rounded, beautifully textured effort is well worth a case p ...Read More » 


Inventory: Main Warehouse


2016 Montrose, St-Estèphe (Pre-Arrival)

100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...Read More » 


Inventory: Special Order


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