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2015 Figeac, St-Émilion Top Pick!
2015 Figeac, St-Émilion

100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA) " (12/2017) 100 points Jeb Dunnuck: "A hold onto your ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Petit Soutard, St-Emilion

James Suckling: "This is a little over extracted but could turn out to be outstanding in the end due to the beautiful ripe fruit and intensity. " (04/2016) Robert Parker's Wine Advocate: "The 2015 Petit Faurie Soutard has a clean and pure bouquet with lifted black cherry and blueberry fruit that appear well-defined and in sync with the oak. The palate is medium-bodied with plenty of sweet tannin, a lot of extract here leading to a slightly cloying finish that needs to muster more freshness, more backbone. This is an all-out sexy Saint Émilion, but it n ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2016 Truquet, St-Émilion

Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. It will probably broaden as it matures, so drink from 2019. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2003 Troplong Mondot, St-Emilion

94 points Robert Parker's Wine Advocate: "Troplong Mondot’s 2003 is a brilliant success in this vintage, largely because of the limestone soils and incredibly low yields. There are nearly 70 acres of vines in production, yields were tiny, and the harvest was early. Nevertheless, there is an opulence and youthfulness in this wine that suggest it has at least a decade of life left. A luxurious effort with high glycerin, loads of blueberry, mulberry, black currant, licorice and charcoal ember-like notes, full body, low acidity and sweet tannin, this beauty ...Read More » 


Inventory: Main Warehouse


1999 Pavie, St-Emilion

92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a complex and fragrant style. It should be drunk over the next 12-15 years. (RP)" (08/2015) 92 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Highly nuanced nose c ...Read More » 


Inventory: Main Warehouse Hollywood


2015 Larcis-Ducasse, St-Emilion (1.5L)

99 points James Suckling: "The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. Try in 2023." (02/2018) 97 points Vinous: "The 2015 Larcis Ducasse is just as compelling from bottle as it was from barrel. Rose petal, lavender, spice and mint give it an attractive upper register that melds seamlessly into a core of inky red and purplish fruit. Dense, powerful and overt, the 2015 also has quite a b ...Read More » 


Inventory: Main Warehouse


2015 Canon, St-Emilion (Pre-Arrival) Top Pick!
2015 Canon, St-Emilion (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es ...Read More » 


Inventory: Main Warehouse


2015 Belle Assise Coureau, St.Emilion

93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together. Better in 2021. " (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seducti ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JS 93 JD 92

2005 Angélus, St-Emilion

100 points Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Canon, St-Émilion (Pre-Arrival)

98 points Decanter: "This vintage delivers a beautiful, classic style of Canon that is right at the top of what St-Émilion can offer. Compact and dense without being hard, it is finely structured both in terms of the texture of the cassis and blackberry fruits and in the shape of the tannins. It demonstrates a clear minerality and a feather-brushing of violet notes. This is less obviously sexy than 2015, but is a wine that offers a masterclass in what limestone terroir can convey - salinity, succulence, hints of austerity and reserves of power. I retaste ...Read More » 


Inventory: Main Warehouse


2004 Angélus, St-Emilion

95 points Robert Parker's Wine Advocate: "This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022." (01/2007) 95 points Wine & Spirits: "Like the best of the St-E ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Barde-Haut, St-Emilion Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Puy-Blanquet, St-Emilion Top Pick!
2015 Puy-Blanquet, St-Emilion

92 points Jeb Dunnuck: "The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years." (11/2017) 91 points Vinous: "The 2015 Puy-Blanquet is a lovely wine. Rea ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City


1989 Beausejour Duffau, St-Emilion (1.5L)

According to Robert Parker: "Given the very fine 1989 and outstanding 1990 produced, this property may be on a hot streak. While the 1989 has a promising, understated bouquet of black-cherry fruit, minerals, and spicy oak, it is surprisingly restrained for the vintage. Nevertheless, the ruby/purple color, the velvety, extracted, almost sweet, alcoholic flavors, and good tannins in the finish are clearly reminiscent of a vintage where tremendous ripeness was attained. It is not a blockbuster, but rather an extremely well-balanced, concentrated, impressive ...Read More » 


Inventory: Main Warehouse Hollywood

Price: $299.99 Add To Cart

2015 Laroze, St.-Emilion

94 points Decanter: "The Merlin family have pulled out the stops at Laroze in recent years, and it really shows in this 2015. This really does showcase the Cabernet, and you could almost be fooled into thinking this is from the Médoc if it wasn't for the soft creaminess of the tannins that comes in behind the grilled almond oak aromas, and liquorice and dark chocolate flavours. It's elegant and restrained, but it means business. Drinking Window 2023 - 2038. (JA)" (12/2017) 94 points Jeb Dunnuck: "Checking in as 62% Merlot and the balance Cabernet Fran ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of f ...Read More » 


Inventory: Main Warehouse


2005 Faizeau "Sélection Vieilles Vignes" Montagne St-Emilion

88-91 points Stephen Tanzer's International Wine Cellar: "Good bright ruby. Vibrant, pure aromas of black cherry, black raspberry, licorice and dark chocolate. Silky and suave in the mouth but with lovely vinosity to leaven the wine's deep sweetness. I love the sugar/acid snap here. Very fresh hints of licorice and exotic ginger. Nicely mouthcoating and lush on the back end, finishing with spreading, ripe tannins and a chocolatey flavor. An excellent performance. Half of these vines date back to 1911. This one weighs in at 14.75% alcohol and would make a ...Read More » 


Inventory: Hollywood


1996 Corbin Michotte, St-Emilion

Robert Parker's Wine Advocate: "The dark ruby-colored 1996 is round and soft, with plenty of herb-tinged berry fruit intermixed with smoke and earth. (RP)" (04/1999)


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2005 Clos de l'Oratoire, St-Emilion

94 points Robert Parker's Wine Advocate: "From the Comte von Neipperg, his wines from this over-achieving estate always deliver an aromatic fireworks display of cedar wood, Christmas fruitcake, roasted herbs, black olive, cassis and sweet kirsch. The 2005 has all that as well as ripe, well-integrated, velvety tannin, and full body in a sexy, luscious, heady style to drink now and over the next 10-15 years. (RP)" (06/2015) 93 points Wine Spectator: "This is exotic, with mushroom, blackberry and meat aromas. Full-bodied, with velvety tannins and lots of ...Read More » 


Inventory: Main Warehouse


2015 Cap St-George, St-Georges-St-Emilion (Previously $27) Top Pick!
2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2001 Cap de Faugères, Côtes de Castillon

Robert Parker's Wine Advocate: "A heady concoction of jammy black fruits, melted licorice, chocolate, and espresso roast is followed by a layered wine with considerable opulence, excellent purity, and a heady, chewy, plump finish. Drink it over the next 5-7 years. It is a sleeper of the vintage." (06/2004) Wine Spectator: "Good red, with plum and light spice character. Medium to light body. Simple finish. Best after 2005." (03/2004)


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart

2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WE 91

2016 Larcis Ducasse, St-Emilion (Pre-Arrival) Top Pick!
2016 Larcis Ducasse, St-Emilion (Pre-Arrival)

94-97 points Vinous: "The 2016 Larcis Ducasse is a drop-dead gorgeous beauty. Silky, supple and gracious to the core, it possesses exceptional textural finesse and nuance from start to finish. Nothing is out place; instead, in 2016 Larcis impresses with its poise, depth and centeredness. Super-ripe dark cherry, plum, chocolate, spice and lavender infuse the creamy, resonant finish, and all the richness of this south-facing site comes through loud and clear. Quite simply, the 2016 is an exceptional Larcis. Don't miss it! (AG)" (04/2017) 94-97 points Win ...Read More » 


Inventory: Main Warehouse


2015 Pierre 1er, St-Emilion Back In Stock!
2015 Pierre 1er, St-Emilion

94 points James Suckling: "Aromas of flowers, blackberries and hints of spices. Full-bodied, yet integrated and tight. Shows poise and precision. Beautiful. Class. Drink now or hold." (02/2018) 87-90 points Wine Spectator: "This solid red offers a core of plum and boysenberry compote flavors, with well-integrated toast and a good bolt of licorice on the finish. (web only, 2016) (JM)" 90 points Jeb Dunnuck: "The 2015 Château Pierre 1er is a juicy, forward, delicious effort that offers lots of red and black currants, leafy herbs, cedar wood and sous boi ...Read More » 


Inventory: Main Warehouse


2009 Côte de Baleau, St-Emilion Back In Stock!
2009 Côte de Baleau, St-Emilion

93 points James Suckling: "Wonderful aromas of blueberries, flowers and blackberries follow through to a full body, with ultra-fine tannins and a delicious finish. So attractive already. The quality of the tannins are wonderful. Best in 2015." (03/2012) Wine Spectator: "A hint of incense weaves through lightly mulled red currant and black cherry fruit. A nice whiff of mocha lingers through the toasty finish. (JM)" (05/2012)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
JS 93

2006 de Fonbel, St-Émilion

90 points James Suckling: "Excellent color for the vintage. Blackberry, blueberry and raspberry pie aromas in this. Full and velvety with lovely fruit. A little one-dimensional, but it’s focused and the fruit is ripe. Give it two to three years of bottle age. Better in 2014." (02/2011) Robert Parker's Wine Advocate: "A sleeper of the vintage from the perfectionist proprietor of Chateau Ausone, Alain Vauthier, this elegant St.-Emilion offers up scents of lead pencil shavings intermixed with blueberries, black currants, and boysenberries, and plenty of m ...Read More » 


Inventory: Main Warehouse

Price: $28.99 Add To Cart
JS 90

2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (02/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2014 Cap St. George, St.-Georges-St.-Emilion

91 points James Suckling: "Very pretty aromas of chocolate, forest floor and berries follow through to a full body, tangy acidity and a long and flavorful finish. Tangy. Better in 2019 but excellent now. " (02/2017) Vinous: "The 2014 Cap St. Georges is a soft, supple wine to drink now and over the next few years. Succulent dark cherry, spice, leather and tobacco add to the wine's considerable near- and medium-term appeal. Drink 2017-2024. (AG)" (02/2017)


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart
JS 91

2008 Fonplegade, St-Emilion

93 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, the 2008 offers fabulous aromas and flavors of black currants, black cherries, loamy soil, graphite and earth. Dense and supple textured with abundant fat and concentration in its medium to full-bodied, complex, evolved personality, it should drink well for 15+ years. (RP)" (03/2011) 92 points James Suckling: "This is racy and fresh with blueberries, minerals and bright acidity. Better wood use. Full body, super integrated oak and long finish. Harmonious. Shows a marked improveme ...Read More » 


Inventory: Main Warehouse


2016 Badette, St-Emilion (Pre-Arrival)

92-93 points James Suckling: "Crushed-stone and chalk character with dark fruit such as blueberries. Medium to full body and chewy tannins. Done. " (04/2017) 93 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Badette (composed of 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot) leaps from the glass with Black Forest cake, warm black plums and blueberry compote notes with suggestions of baking spices, fragrant earth and menthol plus a waft of lavender. Medium to full-bodied, the palate is laden with black fruit a ...Read More » 


Inventory: Main Warehouse


2005 Sanctus, St. Emilion (1.5L)

93 points Robert Parker's Wine Advocate: "From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherr ...Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
RP 93 ST 90 - 92

2000 La Grange Neuve de Figeac, St-Emilion

Just when you thought all the 2000 Bordeaux were either out of stock or out, way out, of your price range, there comes along a gem like this. A fabulous year for Merlot and Right Bank Bordeaux. This wine is silky smooth with plenty of stuffing for the cellar. And it is priced fairly.


Inventory: Redwood City

Price: $59.99 Add To Cart

2008 Belair-Monange, St-Emilion

93 points Robert Parker's Wine Advocate: "The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edmond and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard. 93+ (RP)" (05/2011) 92 points Stephen Tanzer's Internati ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 La Fleur Morange Mathilde, St. Emilion

91-93 points Robert Parker's Wine Advocate: "The 2015 Mathilde has a delineated and focused bouquet with blackberry, raspberry coulis and violent scents that waft temptingly from the glass. The palate is medium-bodied with fine tannin, well-integrated oak, harmonious and fresh with a long and tender, citrus-tinged finish. This is recommended - a lively, fresh and quite vivacious Saint Émilion in prospect. (NM)" (04/2016) 92 points James Suckling: "A soft and velvety red with currant and sweet berry character. Some floral and light vanilla undertones. F ...Read More » 


Inventory: Redwood City

Price: $29.99 Add To Cart
RP 91 - 93 JS 92

2016 Trianon, St-Emilion (Pre-Arrival)

91-92 points James Suckling: "Round and rich with blackberry and blueberry character. Medium to full body, chewy tannins and a savory finish." (04/2017) 91 points Decanter: "This is extracting at a deep, dark steady pace with liquorice notes. It feels full and rich, and the tannins are astringent and fully present at the front of the mouth. 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Carmenère. (JA) " (04/2017) Vinous: "The 2016 Trianon offers good potential. An exotic bouquet melds into dark plum, chocolate and spice. Resonant and s ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
JS 91 - 92 DC 91

2000 Faugères, St-Emilion

91 points Robert Parker's Wine Advocate: "This is a big time sleeper of the vintage as well as one of the vintage's most attractively priced wines. Faugeres has turned out an opaque black/purple-colored 2000 displaying aromas of ink, blackberry liqueur, licorice, and toasty oak. Seamless, rich, and full-bodied, with even more weight and length than it revealed prior to bottling, it is a reasonably-priced, serious wine that merits attention from consumers. Delicious stuff! Anticipated maturity: 2004-2018. (RP)" (04/2003) 90-91 points Stephen Tanzer's In ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (04/2016) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of roses, chocolate-covered cherries, redcurrant jelly and cinnamo ...Read More » 


Inventory: Special Order


2009 Clos Fourtet, St-Emilion

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Tour St-Christophe, St-Emilion (3L) (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (04/2017) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of roses, chocolate-covered cherries, redcurrant jelly and cinnamo ...Read More » 


Inventory: Main Warehouse


2016 Puy-Blanquet, St-Emilion (Pre-Arrival)

90-93 points Vinous: "The 2016 Puy-Blanquet is rich, supple and inviting. Moreover, the 2016 shows just how appealing the vintage is, even among lesser-known properties. Dark stone fruit and spice notes flesh out in a hugely delicious, creamy Saint-Émilion that will drink well with minimal cellaring. Although not especially complex, Puy-Blanquet is absolutely delicious. (AG)" (04/2017) 88-91 points Wine Spectator: "Pretty, with red currant and plum fruit bouncing along, backed by enticing floral and spice notes. Stays fresh on the finish, with a light ...Read More » 


Inventory: Main Warehouse


2015 Haut Badette, St.-Emilion (1.5L)

Coming from a four hectare vineyard with limestone-clay soils, this is a blend of 90% Merlot and 10% Cabernet Sauvignon. The average age of the vines is 40 years and grapes are harvested by hand. Aged in 30% new French oak barrels.


Inventory: San Francisco

Price: $59.99 Add To Cart

2009 Canon-La-Gaffelière, St-Emilion (Pre-Arrival)

97 points James Suckling: "Porcini mushrooms, with dark and ripe fruits. Turns to licorice and violets. Full body, with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 2018." (02/2012) 96 points Wine Spectator: "This is well-cloaked for now in roasted vanilla and espresso notes, but there’s ample, fleshy fig sauce and mulled blackberry fruit in reserve. The finish sports a long, melted licorice snap feel. Dense, but beautifully polished and pure. For the cellar. Best from 2015 throug ...Read More » 


Inventory: Main Warehouse


2016 Haut-Brisson, St-Émilion (Pre-Arrival) Top Pick!
2016 Haut-Brisson, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner." (03/2017) 92 points Robert Parker's Wine Advocate: "Blended of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves, baked cherries and dried mulberries plus wafts of bay leaves, damp soil and cigars. Medium to full-bodied, it has firm, rounded tannins, seamless freshness and plenty of m ...Read More » 


Inventory: Main Warehouse


2015 Canon, St-Emilion 6-Pack in OWC (Pre-Arrival) Top Pick!
2015 Canon, St-Emilion 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. *2018 Wine of the Year* " (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was cro ...Read More » 


Inventory: Main Warehouse


2015 Trianon, St-Emilion

91 points James Suckling: "Although this isn’t a particularly powerful 2015 St.-Emilion, it’s still very young. Lots of fresh red- and black-fruit aromas and crisp acidity prepare the scene for the long, clean finish. Very attractive now, but it should be better in 2019 and 2020." (02/2018) 90 points Vinous: "The 2015 Trianon is absolutely delicious. Silky, perfumed and impeccably balanced, it has much to offer. Sweet red cherry, tobacco, cedar and herb notes add lift and perfume with noticeable Cabernet overtones. This is very nicely done. The blend i ...Read More » 


Inventory: Main Warehouse Redwood City


2005 Cheval Blanc, St-Emilion 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ...Read More » 


Inventory: Main Warehouse


2009 Larcis Ducasse, St-Emilion (Pre-Arrival)

96 points Jeb Dunnuck: "Showing better than a previous bottle, the 2009 Larcis Ducasse is just now starting to come into its own, offering terrific, full-bodied aromas and flavors of blackcurrants, licorice, espresso, and leafy herbs. This deep, rich, full-bodied effort has absorbed its oak élevage beautifully, has a layered, unctuous texture, and plenty of sweet tannin. It’s a heavenly Saint Emilion to enjoy over the coming 15+ years." (02/2018) 96 points Robert Parker's Wine Advocate: "A complex set of aromas ranging from coffee to forest floor, herb ...Read More » 


Inventory: Main Warehouse


2005 Bélair, St-Emilion

90 points Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 90

2016 Fombrauge, St-Emilion (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 93-94 points James Suckling: "Dense and fresh red with lots of blackberries, blueberries and walnuts. Hints of chocolate. Full-bodied, tight and refined yet always showing muscle." (04/2017) 91-94 points Vinous: "Dark raspberry, black cherry, plum, chocolate, smoke, wildflowers and exotic spices are some of the many notes that infuse the 2016 Fomb ...Read More » 


Inventory: Main Warehouse


2015 Fombrauge, St-Emilion

94 points James Suckling: "A vivid and bright red with plum and spice plus hints of cedar and sandalwood. Medium to full body, silky tannins and a flavorful finish. The plush tannins to this give it weight and opulence. Needs a year or two to soften." (02/2018) 92 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2015 Fombrauge offers up aromas of baked berries, dried mulberries and preserved plums with touches of Indian spices and game. Medium to full-bodied with loads of expressive fruit, it has firm, grainy tannins an ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


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