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2015 Trébiac, Graves

This is an easy-to-enjoy Bordeaux with character and consistent quality at a price that's about half of what one may expect based on its taste. Château de Trébiac delivers on all counts and has been a K&L favorite for years. Managed by Arnaud de Butler, the estate is located on a gravel plateau south of Bordeaux and in recent years has seen extensive upgrades to the vineyards and winery. The 2015 is 70% Cabernet Sauvignon and 30% Merlot.


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2015 D'Archambeau, Graves

91 points James Suckling: "Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Drink in 2020." (02/2018) 88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (04/2016)


Inventory: Main Warehouse Hollywood Redwood City

Price: $13.99 Add To Cart
JS 91 RP 88 - 90

2016 Haut-Vigneau, Pessac-Léognan Top Pick!
2016 Haut-Vigneau, Pessac-Léognan

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 - 93

2015 L'Avocat Rouge, Graves Top Pick!
2015 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit w ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2014 Haut-Brion, Pessac-Léognan

97 points James Suckling: "Beautifully perfumed with rose petals, violets and currant bush. Full body, very silky tannins and bright acidity. Tannins are super fine-grained. Goes on for minutes. Racy and refined. Persistent. Drink in 2025." (02/2017) 97 points Vinous: "One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Drie ...Read More » 


Inventory: Redwood City San Francisco


2015 Haut-Bailly, Pessac-Léognan Top Pick!
2015 Haut-Bailly, Pessac-Léognan

98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2015 de Landiras Rouge, Graves Top Pick!
2015 de Landiras Rouge, Graves

This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in English possession. In the 1500s, the property was purchased and run by the powerful Angol-Gascon family of Montferrand. At the time there were 14,000 acres of vineyards and property. This family, for a short while, also owned Chateau Margaux. The Landiras vineyards eventually ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2001 Domaine de Chevalier Rouge, Pessac-Léognan

97 points Wine Enthusiast: "This is one of the legendary whites of Bordeaux. It lives up to its reputation. The 2001 vintage of the Domaine de Chevalier white (tasted from half bottle) is well-evolved, packed with flavors of almonds, toast, spice, fresh grapefruits, white fruits and an impressive layer of acidity. It will age for a good 20 years or more. Expect a full bottle to be less evolved at this stage. *Cellar Selection* (RV)" (06/2005) 92 points Wine & Spirits: "No tasting note given." (12/2004) 91 points James Suckling: "Totally open now with ...Read More » 


Inventory: Redwood City


2017 l'Avocat Blanc, Graves Top Pick!
2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 Crabitey Rouge, Graves

Jancis Robinson: "Black fruit juice with a very appealing easiness about it. Dry finish with a soft structure and a touch of medicinal scent lingering on the finish. Nicely done. (RH)" (03/2016) Vinous: "The 2015 Crabitey is full of personality and character. Gravel, iron, savory herbs and smoke lead into a core of dark fruit in this powerful, distinctive Graves. There is more than enough depth to suggest the 2015 will drink well for at least a handful of years. (AG)" (02/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2016 Les Carmes Haut-Brion, Pessac-Léognan (1.5L) (Pre-Arrival)

96-97 points James Suckling: "Extremely long and erudite with crushed stones, blackberries and blueberries. Hints of fresh herbs. Full-bodied, tight and polished. The balance and beauty are amazing. Salty and minerally. More polished than the 2015. Wait and see. From biodynamic grapes." (04/2017) 94-97 points Vinous: "The 2016 Les Carmes Haut-Brion is one of the most distinctive wines of the vintage. A wine of real depth and density, it possesses stunning richness and intensity in all of its dimensions. The high proportion of Cabernet Franc and the 50% ...Read More » 


Inventory: Main Warehouse


2016 D'Archambeau, Graves Top Pick!
2016 D'Archambeau, Graves

Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Ralph and I and Trey have a soft spot in our hearts for this property. We were there for dinner long ago when the comet Hale-Bopp was passing over in April 1997.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2007 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. (NM)" (06/2017) 91 points Wine Enthusi ...Read More » 


Inventory: Main Warehouse


2009 Smith Haut Lafitte Blanc, Pessac-Léognan

98 points Robert Parker's Wine Advocate: "Smith-Haut-Lafitte hit a home run with their red Pessac-Leognan and came very close to perfection with their dry white Graves. Possibly the best dry white the estate has produced since the proprietors, the Cathiards, acquired the property in 1990, this wine exhibits a sensational fragrance of buttered citrus, honeyed melons and a touch of grapefruit, lemon zest and orange rind. It also displays grapefruit on the attack and mid-palate as well as real opulence, terrific acidity and length. Drink it over the next 15 ...Read More » 


Inventory: Main Warehouse


1982 Larrivet-Haut-Brion, Pessac-Léognan

According to Robert Parker: "Larrivet-Haut-Brion is well-known in European wine circles but is rarely seen in America. The vineyard, located in the southern section of Graves near Leognan, is adjacent to that of the much more famous Haut-Bailly..." (Bordeaux Book, 3rd Edition) 50% Cabernet Sauvignon, 50% Merlot.


Inventory: Hollywood Redwood City San Francisco

Price: $199.99 Add To Cart

2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

96 points James Suckling: "Deeper wine from the get-go with dark violets, mocha, cassis and blackberries. The palate has suave, smooth and sturdy tannins and terrific length. Very polished and seamless with flavors of fresh black cherries, blackcurrants and blue plums. Best from 2022." (02/2018) 96 points Vinous: "The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into ...Read More » 


Inventory: Main Warehouse


2015 Baret Rouge, Pessac-Léognan

92 points James Suckling: "A mellow cedary edge to the nose with cassis and redcurrants. The palate delivers smooth and supple mid-weight tannins that layer nicely into a fresh, black-fruited finish. Drink or hold." (02/2018) Wine Enthusiast: "Hugely rich, the wine has a density that detracts from the natural elegance of this appellation. Its tannins and extracted fruit are firm although with the potential of juicy black-currant acidity as the wine progresses. Give this wine several years and don't drink before 2022. (RV)" (05/2018) Jancis Robinson: ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92

2005 Mouton-Rothschild, Pauillac (1.5L) 3-Pack in OWC Back In Stock!
2005 Mouton-Rothschild, Pauillac (1.5L) 3-Pack in OWC

99 points Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another fifty years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. Drinking Window 2018-2065. (ID)" (11/2015) 98 points James Suckling: "This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. ...Read More » 


Inventory: Main Warehouse


2012 Larrivet Haut-Brion, Pessac-Léognan Top Pick!
2012 Larrivet Haut-Brion, Pessac-Léognan

90 points Decanter: "Enjoyable with a hugely attractive smokiness, this is tender and a little tight on the finish but full of fleshed-out fruit flavours. It’s just about ready to drink but remains young with a good number of years ahead of it. Matured in 33% new oak. Drinking Window 2019-2032. (JA) " (07/2018) 90 points James Suckling: "This is an earthy and spicy wine with meat and wet earth character. Medium to full body, fresh acidity and a savory finish. Velvety tannins." (02/2015) 90 points Robert Parker's Wine Advocate: "Tasted blind at the S ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2003 de Fieuzal, Pessac-Léognan

90 points James Suckling: "Intense aromas of sweet tobacco, earth, and ripe fruit follow through to a full body with chewy tannins and fresh finish. A very earthy Pessac character. Give this another two or three years." (03/2011) 90 points Wine Spectator: "Aromas of earth, blackberry and spices follow through to a full-bodied palate, with ripe tannins and a decadently fruity finish. Serious wine. (JS)" (03/2006) Stephen Tanzer's International Wine Cellar: "Medium red. Slightly rustic aromas of tobacco leaf, herbs and hot stones. Fat flavors of cherr ...Read More » 


Inventory: Hollywood

Price: $39.99 Add To Cart
JS 90 WS 90

2016 Pape Clément, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Pape Clément, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample." (04/2017) 95-97 points Wine Enthusiast: "This is a serious, structured wine with fine tannins as well as acidity. There is a depth of flavor in this elegant wine, with black currant fruit and great structure. A wine for the long haul. (RV)" (04/2017) 94-97 points Wine Spectator: "Intense, with vivacious cassi ...Read More » 


Inventory: Main Warehouse


2015 La Mission Haut-Brion Rouge, Pessac-Léognan Top Pick!
2015 La Mission Haut-Brion Rouge, Pessac-Léognan

100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to re ...Read More » 


Inventory: Main Warehouse Redwood City


2005 Gazin Rocquencourt, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "A brilliant wine from Gazin Rocquencourt, the 2005 has an inky purple color and a classic nose of graphite, black fruits, charcoal and spice. The wine is full-bodied and beautifully textured, with velvety tannin and superb concentration and purity. This is possibly the best Gazin Rocquencourt I have ever tasted. Drink it over the next 10-15 years. (RP)" (06/2015) Jancis Robinson: "Bursting with ripe cassis but fresh rather than overly sweet. Very fine texture, elegant, aromatic mid palate. Delicious subtlety an ...Read More » 


Inventory: Redwood City

Price: $49.99 Add To Cart
RP 93

2016 Le Pape, Pessac-Léognan (Pre-Arrival) Top Pick!
2016 Le Pape, Pessac-Léognan (Pre-Arrival)

93 points Decanter: "So elegant, right from the first nose. The fourth vintage under Haut-Bailly ownership (because they declassified the 2013), this has appealing rich caramel and coffee bean edges and is beautifully elegant. It has soft, elongated tannins, and concentrated violet and fern notes, that seem to float through the palate. This property is really starting to show exactly what it can achieve. 80% Merlot and 20% Cabernet Sauvignon. (JA)" (04/2017) 92-93 points James Suckling: "Lots of walnut and berry character. Medium-to full-bodied, round ...Read More » 


Inventory: Main Warehouse


2015 Pape Clément, Pessac-Léognan (Pre-Arrival) Top Pick!
2015 Pape Clément, Pessac-Léognan (Pre-Arrival)

99 points James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." (02/2018) 97 points Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from ...Read More » 


Inventory: Main Warehouse


1981 Haut-Bailly, Graves

Wine Spectator: "This is very harmonious and subtle, with attractive leather, spice and cedar character, medium body and a delicate, fruity finish. (JS)" (10/1994)


Inventory: Redwood City San Francisco

Price: $119.99 Add To Cart

1998 Haut-Bailly, Pessac-Léognan

94 points Wine Spectator: "I love the nose on this wine; multidimensional, with flowers, sweet blackberry and citrus fruit. Full-bodied, with superclassy tannins that are polished and very refined. Goes for minutes on the palate. Still very reserved and not giving all it has. Give it much more bottle time to realize its wonderful style. One of the sleepers of the vintage. (JS, Web-2009)" 91 points Robert Parker's Wine Advocate: "Tasted at the château, the 1998 Haut-Bailly is a wine that exploits what was a fine vintage in Pessac-Léognan, and appears to ...Read More » 


Inventory: Redwood City


2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Carbonnieux Blanc, Pessac-Léognan

95 points Wine Enthusiast: "This wine has a wonderful citrus character, fresh lemons and limes going with the mineral texture. It is crisp while also structured, bright with acidity and zesty with lemon and orange. The aftertaste is herbal, crisp and bright. Drink from 2022. *Cellar Selection* (RV)" (04/2018) 92 points Decanter: "Great definition, this has soft white flowers with a graphite kick on the finish. Floral aromatics add a lift – this is one of the fresher whites of the vintage. (JA)" (04/2016) 92 points James Suckling: "Aromas of stones, l ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t ...Read More » 


Inventory: Special Order


2006 Smith-Haut-Lafitte Rouge, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Smith Haut-Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium-bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralité continues right to the finish that attenuates ever such a little. This is a thoroughbred Pessac-Léognan for the vintage. (NM)" (05/2016) 92 p ...Read More » 


Inventory: Main Warehouse


2016 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

98-99 points James Suckling: "This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory." (04/2017) 98 points Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy ...Read More » 


Inventory: Main Warehouse


1998 Smith-Haut-Lafitte Rouge, Pessac-Léognan Back In Stock!
1998 Smith-Haut-Lafitte Rouge, Pessac-Léognan

95 points Wine & Spirits: "No tasting note given." (04/2002) 93 points Wine Spectator: "Decadent aromas here, with meat, ripe fruit and spices. Full-bodied, with round, soft tannins and lots of spicy, earthy and leafy flavors. Long and rich. Give it a little more bottle age. This has always been excellent. —'88/'98 Bordeaux blind retrospective (2008). Best after 2010. (JS, Web only-2009)" 93 points James Suckling: "Now shows plums, earth and light chocolate character, and lovely balance. It’s full-to-medium-bodied with fine tannins and a very pretty f ...Read More » 


Inventory: Main Warehouse


1990 Haut-Bailly, Pessac-Léognan Top Pick!
1990 Haut-Bailly, Pessac-Léognan

93 points Wine Spectator: "Serious wine. Dark ruby color, with blackberry, earth and truffle character. Full-bodied and very polished, with fine tannins and a long, rich, fruity finish. I underrated this years ago. (JS) " (08/2000) 92 points John Gilman: "The 1990 Haut Bailly is an excellent example of the vintage, but at the present time the wine remains still quite closed and in need of a few more years in the cellar to really reach its zenith. The nose is already offering up a lovely nose of cassis, dark berries, Cuban cigar smoke, gravel, fresh her ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Haut-Bailly, Pessac-Léognan

96 points Robert Parker's Wine Advocate: "The 2005 Haut-Bailly, is dense purple with loads of graphite, earth, spice, blackberry and blueberry fruit, beautiful balance, medium to full body, and stunning purity, texture and length. Still incredibly young at age 10, this wine is set for 30 or more years of longevity. This is a great, great Haut-Bailly that will one day probably rival 2009 and 2010. 96+ points. Drink 2014 - 2044 . (RP)" (06/2015) 95 points James Suckling: "This shows a great purity of fruit; firm and direct notes of raspberries, strawberr ...Read More » 


Inventory: Redwood City Special Order


2010 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival) Top Pick!
2010 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t ...Read More » 


Inventory: Main Warehouse


2009 Haut-Brion, Pessac-Léognan (1.5L) Top Pick!
2009 Haut-Brion, Pessac-Léognan (1.5L)

100 points James Suckling: "Every time I taste this I love it. What a nose with black truffles and raspberries with flowers. Insanely rich yet subtle. Full-bodied, with ultra fine tannins and a length that goes on forever. Super structured and intense. This is very closed now. Don't touch for 10 years. Made to age. This could well be better than the perfect 1989." (04/2012) 100 points Robert Parker's Wine Advocate: "What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. ...Read More » 


Inventory: Redwood City San Francisco


2012 La Clarté de Haut-Brion Blanc, Pessac-Léognan Back In Stock!
2012 La Clarté de Haut-Brion Blanc, Pessac-Léognan

92 points Wine Enthusiast: "Just touched by wood, this second white wine from both Haut-Brion and La Mission Haut-Brion is tangy, just hinting at herbaceousness. It has plenty of acidity, crisp citrus and pear flavors with a touch of spice from the wood aging. (RV)" (05/2015) 91 points Wine Spectator: "Features a flattering edge of singed macadamia nut that melds wonderfully with the racier white peach, yellow apple and green almond flavors. The long salted butter finish has a touch of toast. Approachable now, but there's no rush. (JM)" (03/2015) 91 ...Read More » 


Inventory: Main Warehouse


1996 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Haut Bailly is a blend of 58% Cabernet Sauvignon, 30% Merlot and 12% Cabernet Franc. It has an attractive bouquet with blackcurrant pastilles, briary, a touch of gravel and dried orange peel. As I commented a few years ago, this is a 1996 that is not as immediate as others, but seems to find its voice with time. The palate is medium-bodied with a soy-tinged opening. This is well balanced and quite rounded in the mouth, quite masculine and perhaps having dispensed with some of the f ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 La Parde de Haut-Bailly, Pessac-Léognan

92-94 points Wine Enthusiast: "Barrel Sample. This wine has a fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit. Although this is a second wine, it does have the structure of a wine more senior than that. (RV)" (04/2016) 93 points James Suckling: "Pure fruit here in a reserved and focused presentation with just a hint of dried roses. Full body, integrated tannins and a fresh, tangy finish. Shows focus and brightness. Second wine of Château Haut-B ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2001 Branon, Pessac-Léognan

91 points Robert Parker's Wine Advocate: "In principle, this is the luxury cuvee from the vineyards of Haut-Bergey. The spectacular 2000 Branon is one of the exceptional efforts of Pessac-Leognan, and the 2001 is outstanding. Aromas of melted licorice, smoke, crushed stones, truffles, and black currants are followed by an elegant, medium to full-bodied, pure, dense wine with no hard edges. (RP)" (06/2004) 90 points Stephen Tanzer's International Wine Cellar: "Bright, full medium ruby. Very ripe, showy nose melds raspberry, cassis, chocolate liqueur and ...Read More » 


Inventory: Main Warehouse Hollywood


2004 Domaine de Chevalier Rouge, Pessac-Léognan

95 points Wine & Spirits: "The fineness of Chevalier's tannin is matched by the nobility of the fruit, a Cabernet that rides high across the palate, then lasts as a deep chord of flavor. The integration of the tannin and firm, currantlike fruit creates the wine's beauty for now, compelling for its balance of freshness and concentration. Sleek and dry as the stones in which it grows, this has lasting fruit richness for a long life ahead." (10/2007) 93 points Wine Enthusiast: "This property, run so expertly by Olivier Bernard, is now making reds that alm ...Read More » 


Inventory: Hollywood San Francisco


2006 La Mission Haut-Brion, Pessac-Léognan

97 points Decanter: "Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you into a false sense of security with the tannin integration on the first attack. Deceptively concentrated, this has persistency and freshness, plus layers of crushed black fruits, tar, cigar smoke and saffron. Right up there with the best wines of the tasting. (JA)" (03/2018) 96 points Wine Enthusiast: "Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls s ...Read More » 


Inventory: Main Warehouse


2015 Haut-Bergey Rouge, Pessac-Léognan

92 points James Suckling: "Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis. Best from 2020." (02/2018) 91 points Wine Spectator: "This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. Best from 2019 through 2027. (JM)" (03/2018) 90 points Decanter: "This shows Pessac typi ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Baret Blanc, Pessac-Léognan

93 points James Suckling: "Fresh tropical fruits and herbal accents to the nose with a lemon citrus thread and green mangoes. The palate has good concentration of restrained lime and papaya flavors, and there are some pastry elements to close. Drink or hold." (02/2018) 90 points Wine Spectator: "Very engaging, with delightful verbena and tarragon notes leading the way, followed by gooseberry and white peach flavors. Everything zips through the honeysuckle- and quinine-edged finish. Drink now through 2019. (JM)" (02/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
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2009 La Mission Haut-Brion Rouge, Pessac-Léognan (1.5L) Top Pick!
2009 La Mission Haut-Brion Rouge, Pessac-Léognan (1.5L)

100 points Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched ea ...Read More » 


Inventory: Main Warehouse


2005 La Mission-Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 3 ...Read More » 


Inventory: Main Warehouse


2009 Haut-Brion, Pessac-Léognan 3-pack in OWC (Pre-Arrival)

100 points James Suckling: "Every time I taste this I love it. What a nose with black truffles and raspberries with flowers. Insanely rich yet subtle. Full-bodied, with ultra fine tannins and a length that goes on forever. Super structured and intense. This is very closed now. Don't touch for 10 years. Made to age. This could well be better than the perfect 1989." (04/2012) 100 points Robert Parker's Wine Advocate: "What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. ...Read More » 


Inventory: Main Warehouse


2016 Clos Marsalette, Pessac-Léognan (Pre-Arrival)

92-95 points Wine Spectator: "A bright sanguine note gives this a distinctive feel, while racy cassis and bitter cherry fruit fills in behind. Offers a long singed juniper note through the finish. A bit atypical in profile for Pessac, but the focus and energy is enjoyable. (JM)" (04/2017) 92-93 points James Suckling: "A wine with lots of deep fruit, round and juicy tannins and a savory finish. Very driven by the fruit for the appellation this year." (04/2017) 90-92 points Robert Parker's Wine Advocate: "The 2016 Clos Marsalette, the Pessac-Léognan pr ...Read More » 


Inventory: Main Warehouse


2000 Domaine de Chevalier Rouge, Pessac-Léognan

94 points Wine Enthusiast: "Huge, deep purple-black color, and aromas of rich, spicy fruit give a sense of great power to this superbly intense wine. Liquorice and rich tannins suggest complexity, while subtle acidity adds refinement. (RV)" (06/2003) 93 points James Suckling: "This offers a complex nose of sweet tobacco and stones, with red fruits such as plums, as well as a smoky note on the nose. Full and juicy, with a tobacco and berry character that turns almost tea-like on the finish. This has medium tannins, and is just starting to come around. D ...Read More » 


Inventory: Main Warehouse San Francisco


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