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2009 Duhart-Milon, Pauillac (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ...Read More » 


Inventory: Main Warehouse


2009 Duhart-Milon, Pauillac 12-pack in OWC (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ...Read More » 


Inventory: Main Warehouse


1996 Lynch-Moussas, Pauillac Top Pick!
1996 Lynch-Moussas, Pauillac

Jancis Robinson: "Quite dark crimson. Savoury, evolved, rather toasty nose. Round and mild and easy to like. (JR)" (02/2011) Robert Parker's Wine Advocate: "A very good example of this estate, the 1996's saturated dark ruby/plum color is accompanied by textbook aromas of black currants, smoky new oak, minerals, and tobacco. Well-made, with moderate tannin, excellent purity, and a medium-bodied, ripe, melted asphalt-flavored finish, this [is a] seductive Lynch-Moussas. (RP)" (04/1999) K&L Notes: In February 1998, Robert Parker wrote: "Lynch-Moussas is ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart

2009 Pichon-Baron, Pauillac (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Revealing incredible quality and performing better than it did from barrel, the 2009 appears to be the greatest Pichon Longueville Baron since the 1990 and 1989. An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate. Incredibly intense, pure and flawlessly constructed with extravagant layers of fruit and richness, this offering has developed beautifully under the management of Christian Seeley. It ...Read More » 


Inventory: Main Warehouse


2009 Pontet-Canet, Pauillac Top Pick!
2009 Pontet-Canet, Pauillac

100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Mouton Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival) Top Pick!
2016 Mouton Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Main Warehouse


2010 Pontet-Canet, Pauillac Top Pick!
2010 Pontet-Canet, Pauillac

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Mouton Rothschild, Pauillac (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Main Warehouse Special Order


2005 d'Armailhac, Pauillac

92 points Decanter: "This is almost the perfect time to drink this wine, although it still needs decanting to bring out the plush strokes of fruit. Aromatically, it majors on cassis, liquorice, cedar and patisserie. This is a lovely wine, a classic Pauillac that is not overly intense and retains a sense of juiciness. Of the three Pauillac estates tasted here, this 2005 is the one to open today. (JA)" 92 points Wine & Spirits: "Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippin ...Read More » 


Inventory: Hollywood


2016 Mouton Rothschild, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Main Warehouse


2016 Grand-Puy-Ducasse, Pauillac (Pre-Arrival)

93 points Decanter: "A big vintage of Grand-Puy Ducasse, continuing the ambition shown over recent vintages. The coffee bean aromatics are perfectly judged to give an appealing hint of oak, alongside cedar notes and dark cassis fruits. There is an austerity to the opening beats of the wine, and the tannins make their presence felt right the way through. Overall this is excellent. It is unusual to have such good yields, close to 50hl/ha, with equally good quality. 60% Cabernet Sauvignon and 40% Merlot. (JA)" (04/2017) 91-93 points Robert Parker's Wine A ...Read More » 


Inventory: Main Warehouse


2009 Lynch-Bages, Pauillac

98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...Read More » 


Inventory: Hollywood


2016 Lynch-Bages, Pauillac (Pre-Arrival) Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ...Read More » 


Inventory: Main Warehouse

Price: $169.99 Add To Cart
JS 97 RP 97 VN 97
WS 97 DC 96 JD 95
WE 95
Limit of 12 per customer

2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival) New!
2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. " (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few bi ...Read More » 


Inventory: Main Warehouse


1961 Latour, Pauillac (low-mid-shoulder, soiled label, corroded capsule)

100 points John Gilman: "I have been fortunate to drink the 1961 Latour on a handful of occasions over the years, and this has always been my favorite wine from the Left Bank in this glorious vintage. I have always found it a bit more elegant, but equally bottomless and powerful as the 1959, but the two wines are very close in quality. I have always dreamed of drinking the two side by side, just to see which I really preferred, but it has yet to happen and the years continue to roll by. The 1961 Latour is a brilliant wine that is at its absolute zenith o ...Read More » 


Inventory: Redwood City


1982 Lynch-Bages, Pauillac (high shoulder fill/soiled label)

95 points James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (12/2012) 94 points Wine Spectator: "This vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish. Gorgeous. Drinking beautifully. (Web Only—2007)" 93 points Robert Parker's Wine Advocate: "Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. This is one of ...Read More » 


Inventory: Main Warehouse


1997 Gaudin, Pauillac Back In Stock!
1997 Gaudin, Pauillac

Located on the gravelly ridges of the village of Saint-Lambert in Pauillac, Château Gaudin is a vineyard of 4 hectares acquired in 1901. Three generations later, the estate is still family owned and run.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2010 Pontet-Canet, Pauillac (Stained Labels) New!
2010 Pontet-Canet, Pauillac (Stained Labels)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An astounding, compelling wine with the classic Pauillac nose m ...Read More » 


Inventory: Redwood City


1989 Lynch-Bages, Pauillac

96 points Wine Spectator: "Delivers so much blackberry, leather and dried fruits on the nose. Full-bodied, with ultrapolished tannins and a silky mouthfeel. The palate turns to leaves, cedar and dried berries on the finish, which goes on and on. This is still reserved for the vintage, suggesting a long life ahead. Just coming around now, but will improve many years ahead. I have always loved this Lynch. (JS, Web Only-2010)" 95 points Vinous: "Deep ruby-red. Still youthfully closed but highly complex nose hints at cassis, minerals, gunflint and Oriental ...Read More » 


Inventory: San Francisco


2016 Lafite Rothschild, Pauillac (Pre-Arrival) Top Pick!
2016 Lafite Rothschild, Pauillac (Pre-Arrival)

100 points Decanter: "What I love about the 2016 Lafite is that the sweetness of the fruit comes through even at this early stage. Sweet, ripe blackberry and cassis pulse through the palate behind the tight construction of tension and classicism given by high acidity and plenty of tannins. It has ripeness and a sense of promise but, as is often the case with a young Lafite, it's not giving a lot away and we can expect it to age for many decades perfectly comfortably. Extremely accomplished, one to cherish. Matured in 100% new oak. Drinking Window 2028 - ...Read More » 


Inventory: Main Warehouse Special Order


1986 Grand-Puy-Lacoste, Pauillac (1.5L)

91 points Robert Parker's Wine Advocate: "This wine is the finest Grand-Puy-Lacoste produced after 1982 and before 1995. The 1986 still possesses an impressive deep ruby/purple color, as well as a classic nose of cedar, blackcurrants, smoke, and vanillin. Full-bodied, powerful, authoritatively rich, and loaded with fruit, this wine's solid lashing of tannin is not likely to melt away for 3-4 more years. It can be drunk, although it is backward and unyielding. Certainly, it is one of the better northern Medocs of the vintage. (RP)" (01/1998) Wine Specta ...Read More » 


Inventory: San Francisco

Price: $249.99 Add To Cart
RP 91

2016 Mouton Rothschild, Pauillac (1.5L) (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ...Read More » 


Inventory: Main Warehouse


2010 Pichon-Baron, Pauillac

99 points Jeb Dunnuck: "Borderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2- ...Read More » 


Inventory: Redwood City


2010 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest ...Read More » 


Inventory: Main Warehouse


2005 Pontet-Canet, Pauillac (Pre-Arrival)

97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+" (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet- ...Read More » 


Inventory: Main Warehouse


2016 d'Armailhac, Pauillac (Pre-Arrival)

95 points James Suckling: "This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023." (02/2019) 94 points Jeb Dunnuck: "A thrilling bottle of wine that readers should snatch up is the 2016 Château d’Armailhac. This deeply colored, medium to full-bodied, powerful Armailhac gives up a lovely perfume of blackberry and plums fruits, violets, graphite, cedar pencil, and earthy, herbal nuances. Cla ...Read More » 


Inventory: Main Warehouse


2016 Croizet-Bages, Pauillac (Pre-Arrival)

92-93 points James Suckling: "Lots of blackcurrant and hot-stone character on the nose. Full and tannic with a chewy finish. Shows structure. Very well done. " (04/2017) 91-93 points Wine Enthusiast: "91–93. Barrel Sample. Packed with black currant acidity, this juicy wine comes from an improving estate. It has plenty of generous fruit cut by intense acidity. The wine's balance suggests cellaring until 2026. (RV)" (04/2017) 92 points Decanter: "Again, this is a vintage where Croizet Bages has inched forward in quality - it's noticeable and should be ...Read More » 


Inventory: Main Warehouse


2015 Mouton Rothschild, Pauillac Top Pick!
2015 Mouton Rothschild, Pauillac

99 points Jeb Dunnuck: "The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in ...Read More » 


Inventory: Main Warehouse


2016 Pichon-Lalande, Pauillac (Pre-Arrival) Top Pick!
2016 Pichon-Lalande, Pauillac (Pre-Arrival)

100 points Jeb Dunnuck: "Coming from the genius winemaking talent of Nicolas Glumineau, the 2016 Château Pichon Longueville Comtesse de Lalande matches the 1982 and is a perfect, legendary wine in the making. A blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc brought up in 60% new oak, it's not the most powerful Left Bank but offers perfect balance and thrilling intensity as well as heavenly aromatics of crème de cassis, leafy herbs, jammy blackberries, tobacco leaf, and freshly sharpened lead pencils as well as more violets and mineral ...Read More » 


Inventory: Main Warehouse


2009 Echo de Lynch-Bages, Pauillac

92 points Decanter: "On the palate, deep red and black fruits, silky, caramel. This is a very good expression of Pauillac Cabernet fruit, with lots of flesh and depth, tannins and acidity for the future. Very good! (Panel Tasting)" (11/2016) 91 points James Suckling: "So much crushed raspberry and hints of currants on the nose. Full body, with soft and velvety tannins and a juicy finish. Second wine of Lynch Bages. Try after 2018." (02/2012) 91 points Wine Spectator: "Delivers a lesson in Pauillac, with sleek black currant and fig fruit melded togeth ...Read More » 


Inventory: San Francisco


2016 Pichon-Baron, Pauillac 6-pack in OWC (Pre-Arrival) Top Pick!
2016 Pichon-Baron, Pauillac 6-pack in OWC (Pre-Arrival)

99 points James Suckling: "The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024." (02/2019) 97 points Robert Parke ...Read More » 


Inventory: Main Warehouse


1999 Pibran, Pauillac

Robert Parker's Wine Advocate: " Now, it exhibits a dense ruby color in addition to a classic Pauillac nose of cedarwood, black currants, underbrush, and new oak. A dense, plush, forward, precocious offering, it is meant to be drunk upon release, and should age nicely for a decade or more. (RP)" (04/2001) K&L Notes: Perched upon a 17-acre in a hilltop in the famed Pauillac region, Château Pibran boasts such prestigious neighbors as Mouton-Rothschild and Pontet-Canet. The estate dates back to the start of the 20th century. Its well-drained gravel site ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

2010 Lynch-Bages, Pauillac (1.5L) (Pre-Arrival) New!
2010 Lynch-Bages, Pauillac (1.5L) (Pre-Arrival)

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018. " (02/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produce ...Read More » 


Inventory: Main Warehouse


2017 Pichon-Lalande, Pauillac (Pre-Arrival) Top Pick!
2017 Pichon-Lalande, Pauillac (Pre-Arrival)

95-97 points Wine Enthusiast: "Certainly a fine wine, this has ripe tannins that are balanced by the fine, black fruits. With its smoky and black currant character, it has the structure for aging, as well as the attractive fruitiness of the vintage. (RV)" (04/2018) 95-96 points James Suckling: "This is a really fascinating young Pichon Lalande with a dense center palate of currants, crushed stones, salt and seashells. Really long and intense. Wonderful energy. Showing character of some of the top years of the 1980s." (04/2018) 94-96 points Robert Par ...Read More » 


Inventory: Main Warehouse


2005 Lynch-Bages, Pauillac

96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2008 Pontet-Canet, Pauillac (Pre-Arrival) Back In Stock!
2008 Pontet-Canet, Pauillac (Pre-Arrival)

96 points Jeb Dunnuck: "Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage." (02/2019) 96 points Robert Parker's Wine Advocate: "A ca ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
JD 96 RP 96

2016 Pontet-Canet, Pauillac (Pre-Arrival) Top Pick!
2016 Pontet-Canet, Pauillac (Pre-Arrival)

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high ...Read More » 


Inventory: Main Warehouse


2005 Mouton Rothschild, Pauillac (1.5L) Top Pick!
2005 Mouton Rothschild, Pauillac (1.5L)

98 points James Suckling: "This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Currant and berry undertones with lead pencil are impressive. Better in 2018 but so delicious now." (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Château Mouton-Rothschild is a deeply impressive First Growth. It has been blessed with a sensational nose that comes racing out of the bl ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Pontet-Canet, Pauillac (375ml)

95 points Robert Parker's Wine Advocate: " The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s ...Read More » 


Inventory: Main Warehouse Hollywood


2005 Mouton Rothschild, Pauillac

99 points Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another 50 years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. (ID)" 98 points James Suckling: "This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tanni ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2017 Mouton Rothschild, Pauillac (Pre-Arrival) Top Pick!
2017 Mouton Rothschild, Pauillac (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2017 Mouton Rothschild has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. Very deep purple-black in color, the nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Medium-bodied, wonderfully delicate yet intense in the mouth (gaining some richness in the mid-palate on my second taste two and a half w ...Read More » 


Inventory: Main Warehouse


2016 Pichon-Lalande, Pauillac 6-Pack in OWC (Pre-Arrival) Top Pick!
2016 Pichon-Lalande, Pauillac 6-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Coming from the genius winemaking talent of Nicolas Glumineau, the 2016 Château Pichon Longueville Comtesse de Lalande matches the 1982 and is a perfect, legendary wine in the making. A blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc brought up in 60% new oak, it's not the most powerful Left Bank but offers perfect balance and thrilling intensity as well as heavenly aromatics of crème de cassis, leafy herbs, jammy blackberries, tobacco leaf, and freshly sharpened lead pencils as well as more violets and mineral ...Read More » 


Inventory: Main Warehouse


1998 Lynch-Bages, Pauillac

91 points Vinous: "(78% cabernet sauvignon, 14% merlot, 6% cabernet franc and 2% petit verdot; 5.4 g/l total acidity; 13.2% alcohol): Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring. ( ...Read More » 


Inventory: Redwood City San Francisco

Price: $189.99 Add To Cart
VN 91

2015 Clerc-Milon, Pauillac (1.5L)

95 points James Suckling: "Extremely floral with blackberry and blueberry character plus hints of violets. Full-bodied yet always in check and reserve with fine tannins and bright acidity that goes on for minutes. Limestone undertones. The finish is particularly long this vintage. Super Clerc. Try in 2021." (02/2018) 94 points Decanter: "The colour is rich and deep, and the entire experience elevated by a juicy, mouthwatering structure. Some austerity is evident in the tannins but there is a completeness and balance that works extremely well. More clay ...Read More » 


Inventory: Main Warehouse


2003 Grand-Puy Ducasse, Pauillac

93 points James Suckling: "Smells very New World with lots of jammy, very ripe fruit on the nose, like currants and raisins. Full bodied, with round and velvety tannins and a dried fruit finish. Tight and intense, give this three to four years. " (04/2011) 90 points Robert Parker's Wine Advocate: "This property is clearly on the upswing as evidenced by this wine. The open-knit, evolved 2003 is undeniably a sleeper of the vintage and a very good value for a top Pauillac. Deep ruby purple in color with an evolved bouquet of smoked herbs, cedar, creme de ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 93 RP 90

2010 Latour, Pauillac 6-Pack in OWC

100 points James Suckling: "The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022." (02/2013) 100 points Robert Parker's Wine Advocate: "One of the perfect wines of the vintage, Frederic Engerer chall ...Read More » 


Inventory: Special Order



2015 Mouton Rothschild, Pauillac (3L)

99 points Jeb Dunnuck: "The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in ...Read More » 


Inventory: Redwood City


1990 Haut-Batailley, Pauillac (1.5L)

Robert Parker's Wine Advocate: "The 1990 offers a forward, smoky, sweet oaky nose intertwined with bold and lavish aromas of blackcurrants. Medium-bodied, with low acidity, light tannins, and layers of ripe fruit, this finesse-styled wine should provide superlative drinking for more than a decade. It is the finest Haut-Batailley since 1982. (RP)" (02/1993)


Inventory: San Francisco

Price: $249.99 Add To Cart

2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival) Top Pick!
2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival)

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high ...Read More » 


Inventory: Main Warehouse


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