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2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40) Back In Stock!
2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply colored; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavors are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange." (12/2018) 94 points James Suckling: "A ripe nose with the classic blackberry ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price
JH 97 JS 94

2002 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia Back In Stock!
2002 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

96 points Wine Spectator: "Rich, dense and distinctive for its pepper and exotic spice notes weaving through the chewy cherry pie, dried blueberry and coffee flavors, echoing forever on the long, long finish. Drink now through 2020. *Ranked #11 on Top 100 of 2003, Highly Recommended* (HS)" (12/2003) 95 points Robert Parker's Wine Advocate: "The blockbuster 2002 Shiraz Bella’s Garden (300 cases) boasts a dense ruby/purple color as well as aromas and flavors of smoke, graphite, lard, black currants, and cherries. This medium to full-bodied, elegant Shira ...Read More » 


Inventory: Main Warehouse


2016 Hentley Farm Shiraz Barossa Valley Top Pick!
2016 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "There's no magic in this wine other than the very high quality of the grapes (and the low price). The colour is typical Hentley Farm, deep, but with a vivid crimson-purple rim; the expressive black fruits bouquet and the medium to full-bodied, richly textured palate following the same path. The blackberry essence flavours are intense and luscious, bright and fresh." (08/2017) 92 points James Suckling: "Aromas of blackberries, blueberries and hints of licorice follow through to a full body, with very fine tannins and a soft fi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2014 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

91 points Vinous: "Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom nuances. Sweet and broad on the palate, offering juicy dark fruit and licorice flavors and a touch of vanilla. Finishes long, sweet and youthfully tannic, leaving a strong spicecake note behind. (JR)" (10/2017) 90 points Wine & Spirits: "Blended from a range of sites on the valley floor, this is a classical Barossa shiraz, black in its licorice and tar notes, red in its cool fruit, zesty in its hints of ...Read More » 


Inventory: Redwood City


2006 John Duval "Plexus" Grenache-Shiraz-Mourvèdre Barossa Valley South Australia Back In Stock!
2006 John Duval "Plexus" Grenache-Shiraz-Mourvèdre Barossa Valley South Australia

95 points James Halliday: "Crimson-purple; a beautifully balanced and utterly seamless array of red and black fruits, without a scintilla of confection character; lovely now or in 10 years. " 93 points Robert Parker's Wine Advocate: "Blended of 52% Shiraz, 30% Grenache and 18% Mourvedre, 2006 Plexus displays pronounced notes of blackberries, blueberries, dark chocolate, game, earth, licorice and allspice. A black cherry character really comes through on the palate, supported by crisp acid and a firm level of finely grained tannins. The finish is long an ...Read More » 


Inventory: Main Warehouse


2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingerin ...Read More » 


Inventory: Main Warehouse


2007 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

94 points Wine Spectator: "*Rated #14 on the Top 100 Wines of 2009* Ripe, fleshy and generous, but not nearly over the top, with gorgeous cherry, pomegranate, black olive and bay leaf flavors arching beautifully and swirling through the long, supple finish. (HS)" (07/2009) 93 points Stephen Tanzer's International Wine Cellar: "Bright purple. Explosively perfumed bouquet of raspberry, blueberry, spicecake, potpourri and anise, with a subtle mocha undertone. More serious on the palate, where chewy cherry-cola and licorice qualities are complicated by not ...Read More » 


Inventory: Main Warehouse


2016 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

From the producer: "The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa."


Inventory: Main Warehouse Hollywood San Francisco

Price: $24.99 Add To Cart

2017 Hentley Farm Grenache Rosé Barossa Valley

90 points James Halliday: "Vivid magenta-pink; the lively, bright spray of red fruits brings crisp red cherry and apple flavours alive from the outset and through to the finish. Crisp acidity leaves the mouth fresh, and thirsting for more." (08/2018) Robert Parker's Wine Advocate: "Crushed stone, citrus rind and strawberries all mingle on the nose of Hentley Farm's 2017 Rose. It's not entirely dry tasting, but it remains light-bodied and refreshing, with enough bright red berries and citrus fruit flavors to balance any small amounts of residual sugar. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JH 90

2002 Elderton "Command" Single Vineyard Shiraz Barossa Valley

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak." (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lon ...Read More » 


Inventory: Main Warehouse


2005 Elderton "Ashmead" Single Vineyard Cabernet Sauvignon Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Ashmead is sourced from 70-year-old vines yielding a microscopic 0.5 tons per acre. The wine was aged for 18 months in 100% new French hogsheads (300 liter barrels). Purple in color, this sensational Cabernet has a splendid nose of pain grille, graphite, leather, black currant, and blackberry liqueur. Full-bodied and voluptuous with hidden tannins, this beautifully balanced wine will develop with 8-10 years in the cellar and drink well through 2035. (JM)" (10/2007) 92 points Stephen ...Read More » 


Inventory: Main Warehouse San Francisco


2016 John Duval "Plexus White" Barossa Valley

94 points James Halliday: "Matured for 6 months in French oak. I'd really love to taste this wine in 3-5 years time. It's pleasant now, its balance and freshness admirable, but it's the potential for flavour and complexity development that is eye - or mouth - catching. It's specific to this wine, the blend common enough, but often bland." (08/2017) 92 points James Suckling: "A fresh and lively white with sliced lemon and pear character. Full body, bright acidity and a stone and licorice undertone" (07/2017) 91 points Robert Parker's Wine Advocate: "T ...Read More » 


Inventory: Redwood City San Francisco


2005 Hazyblur Shiraz Barossa Valley 

95 points Robert Parker's Wine Advocate: "The 2005 Shiraz Barossa ups the ante. It was aged in 100% American oak, 50% new. Saturated purple-colored, it puts out an alluring nose of cedar, tobacco, pepper, bacon, blueberry, and a hint of white chocolate. This is followed by an opulent, chewy wine with mouth-filling flavors, serious depth, and a long, pure finish. It will continue unfolding with another 4-6 years in the cellar and drink well through 2025. (Jay Miller) " (10/2007)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95

2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93


2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Bella’s Garden is profoundly scented of blackberries, warm black plums and mulberries with an underlying earthiness plus hints of cinnamon stick, licorice and toast. Rich, ripe and concentrated on the full bodied palate, it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish. Drink it 2014 to 2024+. (LPB)" (02/2013) 95 points Wine Spectator: "Pepper, clove and plum fla ...Read More » 


Inventory: Main Warehouse


2010 Torbreck "Run Rig" Shiraz Barossa Valley South Australia

100 points Robert Parker's Wine Advocate: "Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. (JC)" (08/2018) 96 points Stephen Tanzer's International Wine Cellar: "Opaque purple. A wild, highly perfumed bouquet displays scents of dark berry liqueur, incense, violet candy, fruitcake and licori ...Read More » 


Inventory: Main Warehouse


2016 Penfolds "Bin 28 Kalimna" Shiraz South Australia

95 points James Halliday: "Matured for 12 months in used American oak. Like all the Penfolds '16 red wines, flawless colour and clarity heralds a bouquet that leaps out of the glass with a heady perfume of roses, bramble, spice and licorice. The palate duly delivers an effortless wave of dark chocolate, cherry and licorice. (JH)" (08/2018) 91 points James Suckling: "A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impress ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Woodcutter's Shiraz offers up notes of crushed black plums and black cherries with hints of tar, spice box and licorice. Unashamedly full-bodied, soft and well-balanced, it has a great concentration of ripe black fruit and baking spice flavors, finishing with good persistence. Drink now-2021 (LPB)" (08/2017)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2002 Charles Cimicky Reserve Shiraz Barossa Valley

94-96 points Robert Parker's Wine Advocate: "A barrel sample of the 2002 Shiraz Reserve (the blend was finished and the wine will be bottled in several months) appears to be spectacular. An inky black/purple color is accompanied by sumptuous aromas of scorched earth, melted licorice, camphor, blackberries, and cherry liqueur. Full-bodied, dense, and well-delineated, it will be accessible young, but given its structure and extract, it will be at its finest in 2-5 years, and last for 15 or more. Very impressive!" (08/2003)


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 94 - 96

2002 Glaymond "Landrace" Shiraz-Mataro Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "My favorite of this portfolio is the 2002 Landrace, a brilliant blend of 70% Shiraz (from 40-year-old vines) and 30% Mourvedre, the latter varietal providing structure and uplift to the ripe Shiraz. This full-throttle, complex red offers aromas and scents of mushrooms, underbrush, blackberry liqueur, and sweet new saddle leather in a provocative, full-bodied, layered style. This immensely impressive 2002 can be drunk now, or cellared for 7-10 years. (RP)" (10/2004) 91 points Stephen Tanzer's International Wine ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 96 ST 91

1998 Torbreck "Run Rig'" Shiraz Barossa Valley South Australia

99 points Robert Parker's Wine Advocate: "The 1998 Run Rig is a phenomenal wine. An inky/blue/purple color is followed by an incredibly intoxicating, endearing bouquet of peaches, honeysuckle, blackberries, and spring flowers, full-bodied, concentrated flavors that show slightly more depth and length than the 1997, and more velvety tannins than the 1996. This prodigious offering should continue to evolve for another decade or more. (RP)" (06/2009) 95 points Stephen Tanzer's International Wine Cellar: "Saturated dark ruby to the rim. Flamboyantly nuance ...Read More » 


Inventory: Main Warehouse San Francisco


2004 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

95 points James Halliday: "Very strong, deep, purple-red; a full-bodied, luscious array of blackberry, plum and licorice; supple, ripe tannins. Just copes with the alcohol." (12/2005) 95 points Wine Spectator: "**#10 on the Top 100 Wines of 2006** Dark, deep and impressively focused, a massive wall of delicious fruit -- cherry, pomegranate, raspberry and red plum are among the first to appear -- tempered with refined tannins that let the flavors sail on and on through the extended finish. Best from 2007 through 2020." (02/2006) 94 points Robert Parke ...Read More » 


Inventory: Main Warehouse


2015 Cirillo Estate "The Vincent" Barossa Valley Grenache

91 points Wine & Spirits: "Marco Cirillo tends what may be the oldest grenache vines in the world, planted in 1848. This wine comes from his younger block, planted in 1932, around the time his family bought the oak foudres in which he ages The Vincent. He includes some whole bunches in the fermentation, using a mix of old oak and stainless steel, producing a crisp, refreshing red with old-vine depth of flavor. It’s a tight, firm, juicy line of strawberry-red fruit focused along tart apple acidity. A wine to enjoy in its youth, with rustic country pâté or ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 91 WS 90

2013 Langmeil "Three Gardens" S.G.M. Barossa Valley South Australia

Vinous: "Dark ruby. Spice-accented red and blue fruit aromas are complemented by a peppery quality that builds in the glass. Gently sweet raspberry and boysenberry flavors show straightforward, appealing jamminess and no rough edges. Easygoing tannins shape a smooth, sweet finish that lingers with good tenacity. (JR)" (10/2017)


Inventory: Redwood City San Francisco

Price: $16.99 Add To Cart

2005 Torbreck "Descendant" Shiraz Barossa Valley  Back In Stock!
2005 Torbreck "Descendant" Shiraz Barossa Valley

97 points Robert Parker's Wine Advocate: "The 2005 Descendant is composed of 92% Shiraz and 8% Viognier which are co-fermented. The fruit is sourced from a relatively young vineyard in Marananga planted with 11-year-old cuttings from the Run Rig vineyards and aged for 18 months in 2.5-year-old French barrels previously used for Run Rig. Opaque purple, with glass-coating glycerin, it offers up a complex array of lavender, violets, blueberry, blackberry, and fresh road tar. Full-bodied, on the palate the wine has great concentration with a noticeable uplif ...Read More » 


Inventory: Main Warehouse


2001 Trevor Jones "Wild Witch Reserve" Shiraz Barossa Valley South Australia

92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Intensely aromatic nose displays abundant red berry, cassis, creme de mure, black pepper and sweet oak spices. Rich and full but also lively and fresh, with bright flavors of red and black berries, licorice candy, roast coffee and violet pastille. There's excellent energy and vivacity here for such extract and potency of flavors. The long finish throws off notes of pepper and berries." (07/2005)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
ST 92


2005 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

95 points James Halliday: "Rich, fleshy fruit in abundance, but not the least jammy; indeed, borders on outright elegance; good balance and structure. " (07/2011) 95 points Wine Spectator: "Rich and complex, this is layered with green olive, mint, mineral and licorice around a plump core of black cherry and dark plum flavors, which linger on the intense and beautifully focused finish. *Highly Recommended, Ranked #5, Top 100 Wines of 2007* (HS)" (05/2007) 94 points Stephen Tanzer's International Wine Cellar: "Opaque inky ruby. Powerful blue and black ...Read More » 


Inventory: Main Warehouse


2006 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

94 points James Halliday: "More opulent and fleshy than Gnarly Dudes, leaving no corner of the mouth untouched; the fruit, oak and tannins carry the alcohol." (03/2008) 93 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Energetic red and dark berry, floral and mineral scents along with a hint of spun sugar. Lively, sharply focused black raspberry and cherry preserve flavors are surprisingly weightless, with back-end mineral bite adding energy. A vibrant, deeply flavored Shiraz that's very inviting right now but has the balance to age. (JR ...Read More » 


Inventory: Main Warehouse


2016 Hentley Farm "Old Legend" Grenache Barossa Valley South Australia

96 points James Halliday: "Estate-grown, 15% picked early with a large percentage of whole bunches in the ferment adding plush fruit and vibrancy, 60% spent 40 days on skins for earth, spice and tannins; 20% was picked late in the season providing richness and colour. As intended, the result is a rich and powerful wine with texture and structure to burn. Closer to traditional style, but without confection. Will be long lived." (08/2017) 92 points James Suckling: "Spicy strawberries, red cherries, raspberry liqueur and hints of nutmeg are what define th ...Read More » 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart
JH 96 JS 92

2005 Two Hands "Ares" Shiraz Barossa Valley South Australia

98 points Wine Spectator: "A majestic wine that's tremendously aromatic and dense in texture, but amazingly refined. Delineates its ripe plum, blueberry and currant flavors with precision, shading the fruit with nuances of coffee and dark chocolate, hinting at smoke and licorice as the finish laps at the palate like the shore of a deep lake. Shiraz. Best from 2010 through 2020. (HS)" (09/2007) 95 points Robert Parker's Wine Advocate: "The 2005 Shiraz 'Ares' is a glass-coating opaque purple. The nose delivers tar, scorched earth, saddle leather, blueber ...Read More » 


Inventory: Main Warehouse San Francisco


2015 Hentley Farm "The Stray Mongrel" Grenache Blend Barossa Valley

96 points James Halliday: "Crackerjack blend of grenache, shiraz and zinfandel. Pure licorice and raspberry, ribbons of spice, charcuterie and dark chocolate. Coffee grounds too perhaps. It takes deliciousness and wraps both arms around it. And yet it's firm with tannin too. A complete package. " (10/2016) 90 points Vinous: "(70 percent French and 30 percent American oak, all of it used) Brilliant violet. Ripe cherry, blueberry and peppery spices on the nose; a hint of candied licorice emerges slowly. Juicy and open-knit, showing good depth to the blac ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Bethany Estate "Old Vine" Grenache Barossa Valley (Previously $25)

Wine Spectator: "Pretty cherry, raspberry and cranberry flavors are fresh, juicy and vibrant on a light and sleek frame in this red, with accents of matcha, wild thyme and sage. Drink now through 2028. (MW, Web Only-2018)"


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ...Read More » 


Inventory: Redwood City San Francisco


2003 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

95 points Robert Parker's Wine Advocate: "The pure, well-balanced 2003 Shiraz Bella’s Garden is a blockbuster. Dense ruby/purple with a perfume of smoky oak, bacon fat, black cherries, and sweet cassis, it possesses tremendous fruit, a wonderful texture, and a long, heady finish with sweet tannin. This brilliant operation is a credit to the meticulous winemaking of Michael Twelftree and his staff! (RP)" (10/2005) 94 points Wine Spectator: " *Top 100 of 2005* Powerful. Densely packed and oozing rich cherry, blackberry, licorice, pepper and exotic spice ...Read More » 


Inventory: Main Warehouse


2008 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

94 points Wine Spectator: "Dark and dense, but emerges with vivid color and bright flavors of raspberry, black cherry and a hint of peach, beautifully tinged with cocoa, licorice and mineral notes as the finish sails on impressively. *#2 in Top-100 of 2010* (HS)" (09/2010) 92 points Stephen Tanzer's International Wine Cellar: "Deep, bright ruby. Seductive aromas of dark berries, violet, incense and dusty cocoa powder. Concentrated and tactile, with superb depth and noteworthy definition and cut to the flavors of cherry compote, dark berry liqueur and c ...Read More » 


Inventory: Main Warehouse


2014 Thorne-Clarke "Shotfire Quartage" Barossa South Australia (Previously $20)

From the winery: "The name Thorn-Clarke derives literally from the relationship of two long time Barossa families. Founders David and Cheryl Clarke (nee Thorn) work with their son Sam in this family orientated business. The Thorn-Clarke family has a long history in the Barossa – six generations of involvement in the regions world famous wine industry. Today the Clarke family is one of the Barossa Valley's largest grape growers and winemakers with 270 hectares of vineyard spread across four sites in the Barossa and Eden Valley. Having grown grapes and so ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2016 Schwarz "META" Grenache Barossa South Australia (Previously $20)

90 points James Halliday: "Hand-picked, 86% whole bunches, wild-fermented, neither fined or filtered. Very light colour, not much more than rose. Grenache is like pinot noir: the depth (or lack) of colour can fool those who jump to conclusions. The spicy, juicy red fruits are not confected, the finish fresh." (08/2017) K&L Notes: Grenache from Bethany and Marananga in the Barossa Valley. Wild fermented. 86% whole bunches. There’s a line of redcurrant and sweet raspberry, on both the nose and palate, but it quickly turns dry, smoky, almost sandy. This i ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 90

2014 Bethany Estate Cabernet Sauvignon Barossa Valley (Previously $30)

Robert Parker's Wine Advocate: "All of the Bethany releases have lower-than-typical (for Barossa) alcohol levels, including the 2014 Shiraz, which weighs in at a reasonable 13.9% alcohol. Perhaps as a result, it's heavily skewed toward red-fruit flavors, with hints of cranberries, red currants and raspberries. Medium-bodied, cool, streamlined and fresh, it's a solid effort that would probably look a lot better with food than in a lineup of bigger, riper, richer wines. (JC)" (08/2018) Wine & Spirits: "There’s a gentle side to this shiraz, a soft texture ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 Schwarz "Thiele Road Block" Grenache Barossa South Australia (Previously $25)

92 points James Halliday: "From vines planted '41, wild yeast open-fermented, 20% whole bunches, gentle pumpovers, foot-stomped near the end of fermentation, 25 days on skins, matured in used French oak and a small tank, blended February '16, remaining in tank until bottled Dec '16. Very light colour; fresh, savoury, spicy notes rather than confection is a relief; red fruits on the finish." (08/2017) K&L Notes: From a block planted in 1941. Open fermented (wild), most of it destemmed but 15% included as whole bunches. Extended maceration by virtue of t ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
JH 92

1999 & 2002 Yalumba "Octavius" Shiraz Barossa Valley Tasting Lot
Bid on this 3-bottle lot of 1999 & 2002 Yalumba "Octavius" Shiraz Barossa Valley Tasting Lot, including 1-bottle of 1999 Yalumba "Octavius" Old Vine Shiraz Barossa Valley (96RP, 94JH, 92WE) and 2-bottles of 2002 Yalumba "Octavius" Shiraz Barossa Valley South Australia (97RP, 94JH, 93WE). Of the 2002 Yalumba "Octavius" Shiraz Barossa Valley South Australia,Robert Parker's Wine Advocate writes: "Deep garnet-brick colored, the 2002 The Octavius (Shiraz Old Vine) is wonderfully spicy and peppery with fragrant Indian spice and sandalwood complementing a core of prunes and baked blackberries. Medium to full-bodied, voluptuous and velvety, the palate is opulent and exotic, finishing with great depth and persistence. (LPB)" (06/2017) 

This lot contains the following items:
1999 Yalumba "Octavius" Old Vine Shiraz Barossa Valley (qty: 1)
2002 Yalumba "Octavius" Shiraz Barossa Valley South Australia (qty: 2)


End Date: Mar 20 2019 1:00PM PT


2004 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia
Bid on this 3-bottle lot of 2004 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia (98RP, 95JH, 95VN, 94JD). Robert Parker's Wine Advocate: "Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more. (JC)" (08/2018)  

This lot contains the following items:
2004 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia (qty: 3)


End Date: Mar 20 2019 1:00PM PT


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