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2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply colored; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavors are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange." (12/2018) 94 points James Suckling: "A ripe nose with the classic blackberry ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

96 points James Halliday: "Reflects - in the best sense - John Duval's long career as the chief architect of Grange. This brings together depth, texture and complexity to a palette of black fruits, ripe tannins and oak. It cries out for patience (as does Grange), and the greater your patience, the greater the reward. *Special Value Selection* " 93 points James Suckling: "The nose is all blackberry and dark plums with background cola, earth and baking spices. The palate has density with the right hand of balance to guide it in." (07/2017) 93 points Win ...Read More » 


Inventory: Main Warehouse Redwood City


2015 Langmeil "Hangin' Snakes" Shiraz/Viognier Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Composed of 96% Shiraz and 4% Viognier, the 2015 Shiraz / Viognier Hangin' Snakes displays a deep garnet-purple color and a nose of fresh black currants and black cherries with hints of violets, Provence herbs, cloves and cinnamon stick. The black fruit and spices fill the medium-bodied palate, supported by soft, approachable tannins and just enough freshness, finishing long and perfumed. (LPB)" (08/2017) 90 points Vinous: "Vivid purple. Spice-tinged blue fruits and violet on the fragrant nose. Sweet and seamle ...Read More » 


Inventory: San Francisco

Price: $19.99 Add To Cart
RP 90 VN 90

2014 John Duval "Plexus" GSM Barossa Valley South Australia (Elsewhere $44)

94 points James Halliday: "A 47/32/21% blend drawn from old vineyards in a number of districts, Krondorf the one constant, fermented with submerged cap (header boards), matured in French hogsheads (10% new). As is appropriate, complex, but largely fruit-driven, with red cherries/berries and plums to the fore, oak and (particularly) tannins taking a back seat." (10/2016) 93 points Vinous: ""(aged for 14 months in 90 percent used and 10 percent new large French oak barrels) Vivid ruby-red. Expansive aromas of ripe red berries, candied flowers and spiceca ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2016 Hentley Farm Shiraz Barossa Valley Top Pick!
2016 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "There's no magic in this wine other than the very high quality of the grapes (and the low price). The colour is typical Hentley Farm, deep, but with a vivid crimson-purple rim; the expressive black fruits bouquet and the medium to full-bodied, richly textured palate following the same path. The blackberry essence flavours are intense and luscious, bright and fresh." (08/2017) 92 points James Suckling: "Aromas of blackberries, blueberries and hints of licorice follow through to a full body, with very fine tannins and a soft fi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2004 Schild Estate Shiraz Barossa Valley South Australia Back In Stock!
2004 Schild Estate Shiraz Barossa Valley South Australia

96 points Wine Spectator: "Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make the finish sing for days. Tempting to drink, but just wait. *Highly Recommended* (HS)" (09/2006) 94 points James Halliday: "A medium to full-bodied mix of blackberry, mocha, dark chocolate and licorice; ripe tannins." (03/2006)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 96 JH 94

2016 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

From the producer: "The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa."


Inventory: Main Warehouse Hollywood

Price: $24.99 Add To Cart

2014 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

91 points Vinous: "Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom nuances. Sweet and broad on the palate, offering juicy dark fruit and licorice flavors and a touch of vanilla. Finishes long, sweet and youthfully tannic, leaving a strong spicecake note behind. (JR)" (10/2017)


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart
VN 91

2017 Hentley Farm Grenache Rosé Barossa Valley

90 points James Halliday: "Vivid magenta-pink; the lively, bright spray of red fruits brings crisp red cherry and apple flavours alive from the outset and through to the finish. Crisp acidity leaves the mouth fresh, and thirsting for more." (08/2018) K&L Notes: Lifted nose filled with red fruits such as strawberries, raspberries and red currant. The front of the palate combines strawberries with an attractive creamy texture that leads to a red currant driven back palate, finally finishing dry and crisp. Expect an outstanding level of fruit intensity co ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JH 90

2016 John Duval "Plexus White" Barossa Valley

94 points James Halliday: "Matured for 6 months in French oak. I'd really love to taste this wine in 3-5 years time. It's pleasant now, its balance and freshness admirable, but it's the potential for flavour and complexity development that is eye - or mouth - catching. It's specific to this wine, the blend common enough, but often bland." (08/2017) 92 points James Suckling: "A fresh and lively white with sliced lemon and pear character. Full body, bright acidity and a stone and licorice undertone" (07/2017) 91 points Robert Parker's Wine Advocate: "T ...Read More » 


Inventory: Redwood City San Francisco


2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93

2004 Two Hands "Ares" Shiraz Barossa Valley South Australia

97 points Wine Spectator: "Rich and generous with its silky tannins and expressive black cherry, blackberry, huckleberry and meaty spice notes that flit through the long, round, oak-scented finish. Has great vibrancy and detail, and the finish lingers for days. Shiraz. Drink now through 2020. (HS)" (10/2006) 96 points Robert Parker's Wine Advocate: "The 2004 Shiraz Ares is spectacular. Aged 12 months in 100% new French oak, the Ares is produced from the finest 20 barrels from the Bella’s Garden cuvee. Inky/blue/purple with notes of graphite, blueberrie ...Read More » 


Inventory: Redwood City


2005 Elderton "Ashmead" Single Vineyard Cabernet Sauvignon Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Ashmead is sourced from 70-year-old vines yielding a microscopic 0.5 tons per acre. The wine was aged for 18 months in 100% new French hogsheads (300 liter barrels). Purple in color, this sensational Cabernet has a splendid nose of pain grille, graphite, leather, black currant, and blackberry liqueur. Full-bodied and voluptuous with hidden tannins, this beautifully balanced wine will develop with 8-10 years in the cellar and drink well through 2035. (JM)" (10/2007) 92 points Stephen ...Read More » 


Inventory: Main Warehouse


2016 Penfolds "Bin 28 Kalimna" Shiraz South Australia

95 points James Halliday: "Matured for 12 months in used American oak. Like all the Penfolds '16 red wines, flawless colour and clarity heralds a bouquet that leaps out of the glass with a heady perfume of roses, bramble, spice and licorice. The palate duly delivers an effortless wave of dark chocolate, cherry and licorice. (JH)" (08/2018) 91 points James Suckling: "A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impress ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2005 Hundred Acre "Ancient Way Vineyard, Summer's Blocks" Shiraz Barossa Valley South Australia Back In Stock!
2005 Hundred Acre "Ancient Way Vineyard, Summer's Blocks" Shiraz Barossa Valley South Australia

93 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Deeply pitched dark fruit preserve aromas show a superripe, decadent character, with notes of candied flowers, olive paste and pipe tobacco adding complexity. Broad, fleshy and smoky on the palate, offering an array of dark fruit liqueur and exotic spice flavors and a touch of candied licorice. Finishes with serious cling, plush tannins and resonating smoke and berry compote notes. (JR)" (07/2014) 93 points Wine Spectator: "Manages to be dense and elegant at the same time, playing its ...Read More » 


Inventory: Main Warehouse

Price: $149.99 Add To Cart
ST 93 WS 93

2015 Cirillo Estate "The Vincent" Barossa Valley Grenache

91 points Wine & Spirits: "Marco Cirillo tends what may be the oldest grenache vines in the world, planted in 1848. This wine comes from his younger block, planted in 1932, around the time his family bought the oak foudres in which he ages The Vincent. He includes some whole bunches in the fermentation, using a mix of old oak and stainless steel, producing a crisp, refreshing red with old-vine depth of flavor. It’s a tight, firm, juicy line of strawberry-red fruit focused along tart apple acidity. A wine to enjoy in its youth, with rustic country pâté or ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 91 WS 90

2013 Langmeil "Three Gardens" S.G.M. Barossa Valley South Australia

Vinous: "Dark ruby. Spice-accented red and blue fruit aromas are complemented by a peppery quality that builds in the glass. Gently sweet raspberry and boysenberry flavors show straightforward, appealing jamminess and no rough edges. Easygoing tannins shape a smooth, sweet finish that lingers with good tenacity. (JR)" (10/2017)


Inventory: Redwood City San Francisco

Price: $16.99 Add To Cart

2016 Hentley Farm "Old Legend" Grenache Barossa Valley South Australia

96 points James Halliday: "Estate-grown, 15% picked early with a large percentage of whole bunches in the ferment adding plush fruit and vibrancy, 60% spent 40 days on skins for earth, spice and tannins; 20% was picked late in the season providing richness and colour. As intended, the result is a rich and powerful wine with texture and structure to burn. Closer to traditional style, but without confection. Will be long lived." (08/2017) 92 points James Suckling: "Spicy strawberries, red cherries, raspberry liqueur and hints of nutmeg are what define th ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JH 96 JS 92

2015 Hentley Farm "The Stray Mongrel" Grenache Blend Barossa Valley

96 points James Halliday: "Crackerjack blend of grenache, shiraz and zinfandel. Pure licorice and raspberry, ribbons of spice, charcuterie and dark chocolate. Coffee grounds too perhaps. It takes deliciousness and wraps both arms around it. And yet it's firm with tannin too. A complete package. " 90 points Vinous: "(70 percent French and 30 percent American oak, all of it used) Brilliant violet. Ripe cherry, blueberry and peppery spices on the nose; a hint of candied licorice emerges slowly. Juicy and open-knit, showing good depth to the black and blue ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ...Read More » 


Inventory: Redwood City San Francisco


2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Woodcutter's Shiraz offers up notes of crushed black plums and black cherries with hints of tar, spice box and licorice. Unashamedly full-bodied, soft and well-balanced, it has a great concentration of ripe black fruit and baking spice flavors, finishing with good persistence. Drink now-2021 (LPB)" (08/2017)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2016 Powell & Son Roussanne-Marsanne Barossa Valley South Australia (Previously $40)

92 points Robert Parker's Wine Advocate: "A blend of 60% Marsanne and 40% Roussanne, the 2016 Marsanne Roussanne offers pretty scents of warm peach, beeswax, honey and allspice with a hint of baking bread. Medium-bodied with plenty of savory and stone fruit flavor layers, it has a satiny texture and great persistence. (LPB) 92+" (02/2017) 92 points Wine Spectator: "Rich, with smooth and creamy peach, apricot and Asian pear flavors, accented by spicy toast and a whiff of roasted fennel. The supple texture and detailed finish go on and on. Drink now thro ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
RP 92 WS 92

2004 Mitolo "Reiver" Shiraz Barossa Valley South Australia

94 points James Halliday: "The medium-bodied weight denies the alcohol, though not so much ripe confit fruit flavours ranging from cherry to blackberry; good length and bright finish." (10/2005) Jancis Robinson: "Named after the (English/Scottish) Border Rievers (from whom I am doubtless descended). Scented, relatively tight and dense. Liquorice – certainly not flabby or sweet. Very muscular for the moment, this still needs quite a lot of time... Glaetzer’s aim is to maximise the difference between the open sweetness of the McLaren Vale wines and the e ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JH 94

2014 Thorne-Clarke "Shotfire Quartage" Barossa South Australia (Previously $20)

From the winery: "The name Thorn-Clarke derives literally from the relationship of two long time Barossa families. Founders David and Cheryl Clarke (nee Thorn) work with their son Sam in this family orientated business. The Thorn-Clarke family has a long history in the Barossa – six generations of involvement in the regions world famous wine industry. Today the Clarke family is one of the Barossa Valley's largest grape growers and winemakers with 270 hectares of vineyard spread across four sites in the Barossa and Eden Valley. Having grown grapes and so ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2016 Schwarz "META" Grenache Barossa South Australia (Previously $20)

90 points James Halliday: "Hand-picked, 86% whole bunches, wild-fermented, neither fined or filtered. Very light colour, not much more than rose. Grenache is like pinot noir: the depth (or lack) of colour can fool those who jump to conclusions. The spicy, juicy red fruits are not confected, the finish fresh." (08/2017) K&L Notes: Grenache from Bethany and Marananga in the Barossa Valley. Wild fermented. 86% whole bunches. There’s a line of redcurrant and sweet raspberry, on both the nose and palate, but it quickly turns dry, smoky, almost sandy. This i ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 90

2014 Bethany Estate Cabernet Sauvignon Barossa Valley (Previously $30)

Robert Parker's Wine Advocate: "All of the Bethany releases have lower-than-typical (for Barossa) alcohol levels, including the 2014 Shiraz, which weighs in at a reasonable 13.9% alcohol. Perhaps as a result, it's heavily skewed toward red-fruit flavors, with hints of cranberries, red currants and raspberries. Medium-bodied, cool, streamlined and fresh, it's a solid effort that would probably look a lot better with food than in a lineup of bigger, riper, richer wines. (JC)" (08/2018) Wine & Spirits: "There’s a gentle side to this shiraz, a soft texture ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 Bethany Estate "Old Vine" Grenache Barossa Valley (Previously $25)

Wine Spectator: "Pretty cherry, raspberry and cranberry flavors are fresh, juicy and vibrant on a light and sleek frame in this red, with accents of matcha, wild thyme and sage. Drink now through 2028. (MW, Web Only-2018)"


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2016 Penfolds "RWT" Shiraz Barossa Valley

99 points Jeb Dunnuck: "The 2016 Shiraz RWT is a brilliant, brilliant wine, and I suspect the finest version of this cuvee ever produced. Thrilling notes of black raspberries, crème de cassis, toasted spice, mint, and espresso all emerge from this deep, rich, powerful Shiraz. With massive concentration, it still glides across the palate with no sensation of heaviness or rusticity, building, perfectly ripe tannins, and incredible opulence and intensity. It shows more grilled meat notes with time in the glass and is a monumental Barossa Shiraz that flirts ...Read More » 


Inventory: Redwood City San Francisco


2015 Schwarz "Thiele Road Block" Grenache Barossa South Australia (Previously $25)

92 points James Halliday: "From vines planted '41, wild yeast open-fermented, 20% whole bunches, gentle pumpovers, foot-stomped near the end of fermentation, 25 days on skins, matured in used French oak and a small tank, blended February '16, remaining in tank until bottled Dec '16. Very light colour; fresh, savoury, spicy notes rather than confection is a relief; red fruits on the finish." (08/2017) K&L Notes: From a block planted in 1941. Open fermented (wild), most of it destemmed but 15% included as whole bunches. Extended maceration by virtue of t ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
JH 92

2004 Elderton "Command" Single Vineyard Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "Medium garnet in color, the 2004 Shiraz Command Elderton Estate is a little mute at this stage, revealing subtle to moderate aromas of leather, sandalwood and spice over warm blackberry plus some mocha. Full-bodied with medium-firm fine tannins, complex evolving flavors and a great line of acid, the finish is very long. (LPB)" (12/2010) 95 points Wine Enthusiast: "The current release, 2003, is an excellent wine, but this vintage kicks it up a notch. It’s brighter, fresher and more vibrant than its amply endowed ...Read More » 


Inventory: Main Warehouse San Francisco


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