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2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40) Back In Stock!
2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply colored; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavors are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange." (12/2018) 94 points James Suckling: "A ripe nose with the classic blackberry ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
JH 97 JS 94

2015 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $64)

96 points James Halliday: "This is a particularly good Dead Arm, its alcohol miraculously the same as the '14, but however that may be, it has an elegance to its mouthfeel and lingering finish." (08/2018) 96 points Robert Parker's Wine Advocate: "Black cherries and black olives mark the nose of the 2015 The Dead Arm Shiraz, d'Arenberg's flagship bottling. It's a blend of older and younger vines from different sites, depending on what the fruit has to offer. Full-bodied, concentrated and firmly structured, it's nevertheless velvety on the long finish, p ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2016 d'Arenberg "The Stump Jump" Shiraz McLaren Vale

90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart
WS 90

2014 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $55)

95 points James Halliday: "Part hand, part machine-harvested, crushed and destemmed, 2-3 weeks on skins in an open headed down fermenter, matured for 20 months in French oak (8% new) and a dab of American oak. Deep crimson-purple; ultra full-bodied and densely packed with the darkest black fruits, licorice, 70% cacao dark chocolate and ripe tannins. Will live forever." (02/2017) 94 points Wine & Spirits: "Still primary, this wine’s wild blueberry and basil scents give it the feel of summer. Chester Osborne’s top selection of old-vine shiraz, this vinta ...Read More » 


Inventory: Main Warehouse San Francisco


2012 Mollydooker "Carnival of Love" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 100% Shiraz, single vineyard 2012 Carnival of Love exudes fragrant notes of warm blackberries, creme de cassis and dried mulberries intermingled with a lovely dried herb undercurrent, lavender, dark chocolate and anise. With a nice structure of medium to firm rounded tannins and a lively acid backbone, this very big, full and rich wine has a very long finish. Drink it now to 2025+. (LPB)" (02/2014) 95 points Wine Spectator: "Sinewy, lithe and expressive, packing red berry, b ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
RP 95 WS 95

2016 Hentley Farm Shiraz Barossa Valley Top Pick!
2016 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "There's no magic in this wine other than the very high quality of the grapes (and the low price). The colour is typical Hentley Farm, deep, but with a vivid crimson-purple rim; the expressive black fruits bouquet and the medium to full-bodied, richly textured palate following the same path. The blackberry essence flavours are intense and luscious, bright and fresh." (08/2017) 92 points James Suckling: "Aromas of blackberries, blueberries and hints of licorice follow through to a full body, with very fine tannins and a soft fi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2002 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia Back In Stock!
2002 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

96 points Wine Spectator: "Rich, dense and distinctive for its pepper and exotic spice notes weaving through the chewy cherry pie, dried blueberry and coffee flavors, echoing forever on the long, long finish. Drink now through 2020. *Ranked #11 on Top 100 of 2003, Highly Recommended* (HS)" (12/2003) 95 points Robert Parker's Wine Advocate: "The blockbuster 2002 Shiraz Bella’s Garden (300 cases) boasts a dense ruby/purple color as well as aromas and flavors of smoke, graphite, lard, black currants, and cherries. This medium to full-bodied, elegant Shira ...Read More » 


Inventory: Main Warehouse


2001 Forefathers McLaren Vale Shiraz Back In Stock!
2001 Forefathers McLaren Vale Shiraz

94 Points from The Wine Spectator! - "New Zealand-born Nick Goldschmidt, winemaker at Simi in California, and his New Zealand-born wife started this label as a home for their California Cabernet, New Zealand Sauvignon Blanc and this stunning Shiraz. It's extraordinarily rich and spicy, dripping with ultraripe blueberry, plum and currant fruit that lasts and lasts on the plush finish, polished but powerful. You could spend several times as much and not get nearly the kick. Drink now through 2015. H.S."


Inventory: Main Warehouse

Price: $24.99 Add To Cart

2014 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

91 points Vinous: "Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom nuances. Sweet and broad on the palate, offering juicy dark fruit and licorice flavors and a touch of vanilla. Finishes long, sweet and youthfully tannic, leaving a strong spicecake note behind. (JR)" (10/2017) 90 points Wine & Spirits: "Blended from a range of sites on the valley floor, this is a classical Barossa shiraz, black in its licorice and tar notes, red in its cool fruit, zesty in its hints of ...Read More » 


Inventory: Redwood City


2005 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia Back In Stock!
2005 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia

94 points James Halliday: "Deep colour, though slightly less purple than Bella's Garden; powerful, strongly regional style, dark chocolate and earth intermingling with blackberry fruit; firm but not rough tannins. " (07/2011) 94 points Robert Parker's Wine Advocate: "The 2005 Shiraz 'Lily's Garden' from McLaren Vale has a splendid nose of cedar, scorched earth, violets, spice box, saddle leather, and blueberry pie. Rich and super-concentrated, it has layers of ripe flavors, a soft blanket of tannins, and terrific complexity. This surprisingly elegant ...Read More » 


Inventory: Main Warehouse


2006 John Duval "Plexus" Grenache-Shiraz-Mourvèdre Barossa Valley South Australia Back In Stock!
2006 John Duval "Plexus" Grenache-Shiraz-Mourvèdre Barossa Valley South Australia

95 points James Halliday: "Crimson-purple; a beautifully balanced and utterly seamless array of red and black fruits, without a scintilla of confection character; lovely now or in 10 years. " 93 points Robert Parker's Wine Advocate: "Blended of 52% Shiraz, 30% Grenache and 18% Mourvedre, 2006 Plexus displays pronounced notes of blackberries, blueberries, dark chocolate, game, earth, licorice and allspice. A black cherry character really comes through on the palate, supported by crisp acid and a firm level of finely grained tannins. The finish is long an ...Read More » 


Inventory: Main Warehouse


Yalumba "Museum Reserve" Muscat South Eastern Australia (375ml)

96 points Decanter: "Aromatic nose of sultana, jasmine and fig. The palate is luscious, seamlessly integrated sweetness. Full and rich, combines perfectly fruit and spice. Long fresh finish." 92 points Wine Enthusiast: " *Editors' Choice* Yalumba's Muscat includes some lots from outside Rutherglen, but it’s still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex mélange of caramel, toffee and chocolate balanced by citrusy freshness. " (02/2011) 91 points Wine Spectator: "Sweet, bordering on syrupy, ...Read More » 


Inventory: Main Warehouse


2016 Thistledown "Cunning Plan" Shiraz Langhorne Creek

94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017) K&L Notes: 93 points Wine Front


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 94

2006 Shirvington Shiraz McLaren Vale South Australia Back In Stock!
2006 Shirvington Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak, with the barrels 90% American and 10% French. Saturated purple in color, it reveals a splendid bouquet of smoke, pencil lead, bacon, grilled meat, and blueberry. Supple-textured and opulent, this full-bodied Shiraz offers a range of spicy, complex flavors, superb balance, and enough well-concealed tannin to support 5-7 years of additional cellaring. This hedonistic Shiraz should drink well through 2026. Shirvington’s proprietors are Paul ...Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 95 JS 91

2016 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

From the producer: "The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa."


Inventory: Hollywood San Francisco

Price: $24.99 Add To Cart

2017 Hentley Farm Grenache Rosé Barossa Valley

90 points James Halliday: "Vivid magenta-pink; the lively, bright spray of red fruits brings crisp red cherry and apple flavours alive from the outset and through to the finish. Crisp acidity leaves the mouth fresh, and thirsting for more." (08/2018) Robert Parker's Wine Advocate: "Crushed stone, citrus rind and strawberries all mingle on the nose of Hentley Farm's 2017 Rose. It's not entirely dry tasting, but it remains light-bodied and refreshing, with enough bright red berries and citrus fruit flavors to balance any small amounts of residual sugar. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JH 90

2006 Mollydooker "Blue Eyed Boy" Shiraz South Australia

96 points Robert Parker's Wine Advocate: "The 2006 Shiraz 'Blue Eyed Boy' is predominantly Padthaway fruit. Purple-colored, it has an intense aromatic display of smoke, violets, mulberry, blueberry, and chocolate. This leads to a full-bodied, plush, wine with layers of ripe, spicy black fruits, excellent focus and delineation. (JSM)" (10/2007) 92 points Wine Spectator: "Rich and ripe, with a powerful blast of blackberry, licorice and smoky spice flavors rocketing through the long finish against highly polished tannins. Yet somehow this strikes a deft b ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 96 WS 92


2002 Elderton "Command" Single Vineyard Shiraz Barossa Valley

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak." (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lon ...Read More » 


Inventory: Main Warehouse


2016 Robert Oatley "Signature" GSM McLaren Vale

92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JH 92 WE 90


2006 Mollydooker "Enchanted Path" Shiraz-Cabernet Sauvignon McLaren Vale South Australia

94 points Robert Parker's Wine Advocate: "The 2006 Shiraz (66%) -- Cabernet Sauvignon (34%) "Enchanted Path" was made entirely from McLaren Vale fruit. Opaque purple-colored, the wine has a fragrant bouquet of pain grille, leather, smoked meat, game, blueberry, and blackberry. This is followed by a structured wine with intense, spicy black fruit flavors, full-body, and superb balance. It is still tightly wound and will benefit from 6-8 years of cellaring. (JM)" (10/2007) 93 points Wine Spectator: "Supple in texture and deftly balanced despite its size, ...Read More » 


Inventory: Main Warehouse San Francisco


2004 Parson's Flat (Henry's Drive) Cabernet-Shiraz Padthaway

93 points Robert Parker's Wine Advocate: "From the same team (growers Kim and Mark Longbottom and winemaker Kim Johnston) that runs Henry’s Drive, this wine is made in a similar style. Produced from 6- to 12-year-old vines, it is a blend of 70% Shiraz and 30% Cabernet Sauvignon aged in 100% American oak, of which 80% is new. It is an in-your-face, exuberant, flamboyant Aussie red boasting loads of espresso roast, toasty oak, blackberries, cassis, and licorice. Full-bodied, opulent, and voluptuous, with oodles of glycerin and depth, this hussy requires dr ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
RP 93

2005 Elderton "Ashmead" Single Vineyard Cabernet Sauvignon Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Ashmead is sourced from 70-year-old vines yielding a microscopic 0.5 tons per acre. The wine was aged for 18 months in 100% new French hogsheads (300 liter barrels). Purple in color, this sensational Cabernet has a splendid nose of pain grille, graphite, leather, black currant, and blackberry liqueur. Full-bodied and voluptuous with hidden tannins, this beautifully balanced wine will develop with 8-10 years in the cellar and drink well through 2035. (JM)" (10/2007) 92 points Stephen ...Read More » 


Inventory: Main Warehouse San Francisco


2016 Angove Family Winemakers Shiraz McLaren Vale

91 points James Halliday: "McLaren Vale shiraz from mature vines across a range of vineyards. All fermented as whole berries before being basket pressed to mostly older French oak. It's a supple shiraz with plum and blackberry notes melting effortless into smoky, cedary oak. It sits at the upper end of medium weight which, combined with its slinky softness, makes for effortless drinking. (CM)" (02/2018) Wine Spectator: "Focused, velvety and rich, with plump blackberry, blueberry and toffee flavors, and showcasing Earl Grey tea and dried herb notes on t ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 91

2002 Kay Brothers "Amery Hillside" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "A glorious example of South Australian Shiraz is the 2002 Shiraz Hillside. Made from relatively young vines (8-34 years of age), this flamboyant, pleasant 2002 is impossible to resist. Already rocking and rolling, it has 10-15 years of aging potential. A deep plum/ruby/purple hue is followed by glorious aromas of black fruits, flowers, dusty, loamy, truffle-like scents, and a classic combination of pepper and licorice. The wine saturates the palate with a seamless integration of acidity, tannin, and alcohol (15%) ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 95 ST 90

2013 Rymill Estate Shiraz Coonawarra

95 points James Halliday: "This is a very good Coonawarra Shiraz, speaking volumes about its variety and place, and a little about its vinification, the last very sensible. The colour is bright crimson-purple through to the rim, the bouquet and palate bringing spice, pepper and French oak to the party; it is medium-bodied, its black cherry and blackberry fruits with fine-grained tannins and a reprise of the oak." Robert Parker's Wine Advocate: "Medium garnet colored, the 2013 Shiraz has an earthy/gamey nose with notes of forest floor, dusty earth and be ...Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart
JH 95

2016 John Duval "Plexus White" Barossa Valley

94 points James Halliday: "Matured for 6 months in French oak. I'd really love to taste this wine in 3-5 years time. It's pleasant now, its balance and freshness admirable, but it's the potential for flavour and complexity development that is eye - or mouth - catching. It's specific to this wine, the blend common enough, but often bland." (08/2017) 92 points James Suckling: "A fresh and lively white with sliced lemon and pear character. Full body, bright acidity and a stone and licorice undertone" (07/2017) 91 points Robert Parker's Wine Advocate: "T ...Read More » 


Inventory: Redwood City San Francisco


2001 Fox Creek "Reserve" Shiraz McLaren Vale South Australia

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
ST 95 JH 94

2005 Hazyblur Shiraz Barossa Valley 

95 points Robert Parker's Wine Advocate: "The 2005 Shiraz Barossa ups the ante. It was aged in 100% American oak, 50% new. Saturated purple-colored, it puts out an alluring nose of cedar, tobacco, pepper, bacon, blueberry, and a hint of white chocolate. This is followed by an opulent, chewy wine with mouth-filling flavors, serious depth, and a long, pure finish. It will continue unfolding with another 4-6 years in the cellar and drink well through 2025. (Jay Miller) " (10/2007)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95

2011 Mollydooker "The Carnival of Love" Shiraz McLaren Vale South Australia

94 points Wine Spectator: "Dense, deep and complex, offering a cascade of cherry, blueberry and clotted cream flavors, with a whole range of spices on a plush texture. This has an arresting presence and finishes with pizzazz. Drink now through 2020. (HS)" (03/2013) 93 points Robert Parker's Wine Advocate: "Very deep green-purple in color, the 2011 Carnival of Love flaunts a very expressive and fragrant nose with floral notes, roses and potpourri intermingled with toasty black cherries, creme de cassis, chocolate, pepper and accents of cinnamon and clov ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 94 RP 93

1999 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

96 points Robert Parker's Wine Advocate: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structur ...Read More » 


Inventory: San Francisco



2017 Paxton Wines "NOW" No Sulfites Added Shiraz McLaren Vale South Australia (Biodynamic)

93 points Sam Kim: "This is an intensely coloured and richly fruited shiraz made using organic grapes with no preservaCves. It is gorgeously fragrant on the nose showing blackberry, plum jelly, dark chocolate, hazelnut and floral aromas, followed by a concentrated palate that is dense and delectable. At its best: now to 2020." (03/2018) Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. (MW)" (12/2018) Robert Parker's Wine A ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
SK 93

2017 Paxton Cabernet Sauvignon McLaren Vale South Australia

94 points James Halliday: "Fermented in open and closed fermenters, and held on skins (plunged or pumped over) for 14 days, matured for 9 months in new and used French puncheons. It shows the elevated spices and supple texture engendered by the vintage, and is a lovely drink. Certified organic/biodynamic." (11/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 94

2017 Paxton "AAA" Shiraz-Grenache McLaren Vale South Australia

Wine Spectator: "The soft berry flavors are fresh and juicy, showing a slight candied edge, with notes of black tea and spice on the finish, where the tannins turn dusty. Shiraz and Grenache. Drink now. (MW, Web Only-2019)"


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93

2006 Mitolo "Savitar" Shiraz McLaren Vale South Australia

96 points James Halliday: "A monster! Showing a little reduction from more oak, the fruit weight of this wine is staggering; layers of fruit strip away as you let it hang around on your palate for a seriously long time; the strong core of dark minerality shows just how complex it is." (07/2008) 94 points Robert Parker's Wine Advocate: "The 2006 Shiraz 'Savitar' was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. Th ...Read More » 


Inventory: Main Warehouse


2002 Henry's Drive "Reserve" Shiraz Padthaway South Australia

97 points Robert Parker's Wine Advocate: "The 2002 Shiraz Reserve tastes like a dry vintage port. It may be too much for those with a European palate (but then, I’m a Francophile with a European-styled palate and I loved it). It is flamboyant, extraordinarily rich, full-bodied, and intense, with gobs of blackberry and currant fruit backed up by extravagant levels of glycerin. The oak is largely concealed by the magnificent wealth of fruit. This is classic Australian Shiraz at its finest and is not duplicated anywhere else in the world, so enjoy it for wh ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
RP 97

2007 Mollydooker "Velvet Glove" Shiraz McLaren Vale South Australia

96 points Wine Spectator: "Lithe, generous and beautifully proportioned, offering a seamless array of dark plum, blueberry and sandalwood flavors wrapped in a veil of fine-grained tannins. Finishes with an intriguing face-off of sweet fruit and spice that keeps on for quite a while. (HS, Web-2008)" 93 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 2007 Velvet Glove is a little funky on the nose with meaty and earthy aromas underneath notes of coffee, mocha, vanilla and chocolate. Big and rich, with a very ripe, savory palate, the ...Read More » 


Inventory: San Francisco

Price: $179.99 Add To Cart
WS 96 RP 93


Penfolds "Grandfather-Fine Old Tawny" Port South Australia

93 points Stephen Tanzer's International Wine Cellar: "Copper-tinged brown. Hallucinatory aromas of baked and candied apple, vanilla-poached pear, toffee, sultana raisin, singed orange peel, chestnut honey, marzipan, dried fig, dates, fruitcake and Cinnabon. Rich and fat on the palate, but remarkably shapely, showing a tangy note of blood orange to lift the supersweet, thick flavors of brown butter, caramel, cappuccino, vanilla sugar and Frangelico. The long, sappy, almost sticky finish is lifted by bright, tangy acids and an insinuating note of five-spi ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
ST 93

2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia Back In Stock!
2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Bella’s Garden is profoundly scented of blackberries, warm black plums and mulberries with an underlying earthiness plus hints of cinnamon stick, licorice and toast. Rich, ripe and concentrated on the full bodied palate, it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish. Drink it 2014 to 2024+. (LPB)" (02/2013) 95 points Wine Spectator: "Pepper, clove and plum fla ...Read More » 


Inventory: Main Warehouse


2005 Mollydooker "Carnival of Love" Shiraz McLaren Vale (depressed cork) Back In Stock!
2005 Mollydooker "Carnival of Love" Shiraz McLaren Vale (depressed cork)

98 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2005 Carnival of Love displays a more earthy, meaty, gamey character with plenty of coffee and damp loam aromas fused with smoked bacon, some iron ore, Chinese plums, a little floral note and even a bit of truffles character coming through. It is very rich and full-bodied, with the acid line standing out a little from the very concentrated and quite evolved fruit core. Still, it has amazing layers and a lot to give on the very long, licorice-laced finish, even if just a bit warm. Dr ...Read More » 


Inventory: San Francisco


1998 Noon "Reserve" Shiraz Langhorne Creek South Australia

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. It should evolve over the ne ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $109.99 Add To Cart
RP 96 ST 92

2007 Mollydooker "The Enchanted Path" Cabernet Sauvignon-Shiraz McLaren Vale Back In Stock!
2007 Mollydooker "The Enchanted Path" Cabernet Sauvignon-Shiraz McLaren Vale

95 points Robert Parker's Wine Advocate: "The 2007 Enchanted Path, a blend of 67% Shiraz and 33% Cabernet Sauvignon, is aged in mostly American oak, 70% new. Purple/black colored, it has a brooding bouquet of spice box, toasty oak, mineral, espresso, black currant, and blueberry. Structured and powerful on the palate, this dense, rich effort requires 5 to 7 years of additional cellaring and will offer prime drinking from 2014 to 2028. (JM) 95+" (02/2009) 91 points Wine Spectator: "Big, ripe and focused, offering a blast of cherry and plum, with a welco ...Read More » 


Inventory: San Francisco

Price: $84.99 Add To Cart
RP 95 WS 91

2001 Henry's Drive "Reserve" Shiraz Padthaway South Australia

96 points Robert Parker's Wine Advocate: "Some might feel the 2001 Shiraz Reserve is too much of a good thing, but it is neither port-like, pruny, nor flat. It is simply crammed with concentrated blackberry and cassis fruit in an obvious but spectacularly textured style. It possesses considerable nuances. Loaded and thick, with low acidity and huge amounts of tannin, all concealed by lavish quantities of fruit and extract, this stunning wine can be drunk now, but should age effortlessly for 7-10 years, possibly longer. No one really knows for sure given ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 96 WS 92

2010 Torbreck "Run Rig" Shiraz Barossa Valley South Australia

100 points Robert Parker's Wine Advocate: "Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. (JC)" (08/2018) 96 points Stephen Tanzer's International Wine Cellar: "Opaque purple. A wild, highly perfumed bouquet displays scents of dark berry liqueur, incense, violet candy, fruitcake and licori ...Read More » 


Inventory: Main Warehouse


2016 Penfolds "Bin 28 Kalimna" Shiraz South Australia

95 points James Halliday: "Matured for 12 months in used American oak. Like all the Penfolds '16 red wines, flawless colour and clarity heralds a bouquet that leaps out of the glass with a heady perfume of roses, bramble, spice and licorice. The palate duly delivers an effortless wave of dark chocolate, cherry and licorice. (JH)" (08/2018) 91 points James Suckling: "A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impress ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Woodcutter's Shiraz offers up notes of crushed black plums and black cherries with hints of tar, spice box and licorice. Unashamedly full-bodied, soft and well-balanced, it has a great concentration of ripe black fruit and baking spice flavors, finishing with good persistence. Drink now-2021 (LPB)" (08/2017)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

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