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2003 Mitolo "GAM" Shiraz McLaren Vale South Australia

96-100 points Robert Parker's Wine Advocate: "The spectacular, dense ruby/purple-colored 2003 Shiraz G. A. M. (named after the Mitolo family’s three children) exhibits aromas of lead pencil shavings, blackberries, blueberries, cassis, licorice, new oak, and scorched earth. This complex 2003 comes across as a hypothetical blend of a great La Mission-Haut-Brion from Bordeaux and a Rhone Valley Hermitage such as Chapoutier's Pavillon. Everything is seamlessly integrated into this tour de force in winemaking. (RP)" (10/2004) 94 points James Halliday: "Herb ...Read More » 


Inventory: Main Warehouse


2016 d'Arenberg "The Stump Jump" Shiraz McLaren Vale

90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart
WS 90

2014 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $55)

95 points James Halliday: "Part hand, part machine-harvested, crushed and destemmed, 2-3 weeks on skins in an open headed down fermenter, matured for 20 months in French oak (8% new) and a dab of American oak. Deep crimson-purple; ultra full-bodied and densely packed with the darkest black fruits, licorice, 70% cacao dark chocolate and ripe tannins. Will live forever." (02/2017) 94 points Wine & Spirits: "Still primary, this wine’s wild blueberry and basil scents give it the feel of summer. Chester Osborne’s top selection of old-vine shiraz, this vinta ...Read More » 


Inventory: San Francisco


2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply colored; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavors are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange." (12/2018) 94 points James Suckling: "A ripe nose with the classic blackberry ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $64) Top Pick!
2015 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Elsewhere $64)

96 points James Halliday: "This is a particularly good Dead Arm, its alcohol miraculously the same as the '14, but however that may be, it has an elegance to its mouthfeel and lingering finish." (08/2018) 96 points Robert Parker's Wine Advocate: "Black cherries and black olives mark the nose of the 2015 The Dead Arm Shiraz, d'Arenberg's flagship bottling. It's a blend of older and younger vines from different sites, depending on what the fruit has to offer. Full-bodied, concentrated and firmly structured, it's nevertheless velvety on the long finish, p ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

96 points James Halliday: "Reflects - in the best sense - John Duval's long career as the chief architect of Grange. This brings together depth, texture and complexity to a palette of black fruits, ripe tannins and oak. It cries out for patience (as does Grange), and the greater your patience, the greater the reward. *Special Value Selection* " 93 points James Suckling: "The nose is all blackberry and dark plums with background cola, earth and baking spices. The palate has density with the right hand of balance to guide it in." (07/2017) 93 points Win ...Read More » 


Inventory: Redwood City


2015 Langmeil "Hangin' Snakes" Shiraz/Viognier Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Composed of 96% Shiraz and 4% Viognier, the 2015 Shiraz / Viognier Hangin' Snakes displays a deep garnet-purple color and a nose of fresh black currants and black cherries with hints of violets, Provence herbs, cloves and cinnamon stick. The black fruit and spices fill the medium-bodied palate, supported by soft, approachable tannins and just enough freshness, finishing long and perfumed. (LPB)" (08/2017) 90 points Vinous: "Vivid purple. Spice-tinged blue fruits and violet on the fragrant nose. Sweet and seamle ...Read More » 


Inventory: San Francisco

Price: $19.99 Add To Cart
RP 90 VN 90

2013 Bleasdale "Mulberry Tree" Cabernet Sauvignon Langhorne Creek Back In Stock!
2013 Bleasdale "Mulberry Tree" Cabernet Sauvignon Langhorne Creek

93 points James Halliday: "The strongly maritime climate of Langhorne Creek provides a welcome environment for cabernet, allowing supple cassis fruit to provide full flavour without the pain of austere tannins that can accompany good young cabernet. This wine has depth and length, and is very good value." (01/2015) 90 points Vinous: "Inky ruby. Aromas of dried cherry and blackcurrant, with a hint of smokiness emerging as the wine opens with air. Spicy and focused on the palate, offering bitter cherry and black fruit flavors with suggestions of dark cho ...Read More » 


Inventory: San Francisco

Price: $14.99 Add To Cart
JH 93 VN 90

2014 John Duval "Plexus" GSM Barossa Valley South Australia (Elsewhere $44)

94 points James Halliday: "A 47/32/21% blend drawn from old vineyards in a number of districts, Krondorf the one constant, fermented with submerged cap (header boards), matured in French hogsheads (10% new). As is appropriate, complex, but largely fruit-driven, with red cherries/berries and plums to the fore, oak and (particularly) tannins taking a back seat." (10/2016) 93 points Vinous: ""(aged for 14 months in 90 percent used and 10 percent new large French oak barrels) Vivid ruby-red. Expansive aromas of ripe red berries, candied flowers and spiceca ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2013 Thistledown "The Great Escape" Chardonnay Adelaide Hills

Great Escape is our benchmark, cool climate Chardonnay produced from fruit grown in elevated vineyard sites which allow for a long ripening period which helps to maintain the natural sugar and acid balance of the grape. With moderate alcohol, focussed, crisp citrus fruit and a mouthwatering finish, this is an accomplished, truly modern style of this noble variety. (Winemaker notes)


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Hentley Farm Shiraz Barossa Valley Top Pick!
2016 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "There's no magic in this wine other than the very high quality of the grapes (and the low price). The colour is typical Hentley Farm, deep, but with a vivid crimson-purple rim; the expressive black fruits bouquet and the medium to full-bodied, richly textured palate following the same path. The blackberry essence flavours are intense and luscious, bright and fresh." (08/2017) 92 points James Suckling: "Aromas of blackberries, blueberries and hints of licorice follow through to a full body, with very fine tannins and a soft fi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Yalumba "Museum Reserve" Muscat South Eastern Australia (375ml)

96 points Decanter: "Aromatic nose of sultana, jasmine and fig. The palate is luscious, seamlessly integrated sweetness. Full and rich, combines perfectly fruit and spice. Long fresh finish." 92 points Wine Enthusiast: " *Editors' Choice* Yalumba's Muscat includes some lots from outside Rutherglen, but it’s still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex mélange of caramel, toffee and chocolate balanced by citrusy freshness. " (02/2011) 91 points Wine Spectator: "Sweet, bordering on syrupy, ...Read More » 


Inventory: Main Warehouse


2004 Schild Estate Shiraz Barossa Valley South Australia Back In Stock!
2004 Schild Estate Shiraz Barossa Valley South Australia

96 points Wine Spectator: "Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make the finish sing for days. Tempting to drink, but just wait. *Highly Recommended* (HS)" (09/2006) 94 points James Halliday: "A medium to full-bodied mix of blackberry, mocha, dark chocolate and licorice; ripe tannins." (03/2006)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 96 JH 94

2016 Thorn-Clarke "Eden Trail" Riesling Eden Valley

95 points James Halliday: "Quartz-white; a wine born to rise to the very top, its finesse, purity and balance the foundations for its slow, long-term development. The balance is the outcome of the citrus/apple fruit and its finely etched acidity." (08/2017) 91 points James Suckling: "Green-hued straw. High-pitched aromas of grapefruit, pear skin, lemongrass and honeysuckle carry a vibrant mineral overtone. Nervy and linear on the palate, offering juicy citrus and orchard fruit flavors that deepen steadily through the midpalate. Shows emphatic mineral c ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2016 Thistledown "Cunning Plan" Shiraz Langhorne Creek

94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017) K&L Notes: 93 points Wine Front


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 94

2016 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

From the producer: "The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa."


Inventory: Main Warehouse Hollywood

Price: $24.99 Add To Cart

2014 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

91 points Vinous: "Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom nuances. Sweet and broad on the palate, offering juicy dark fruit and licorice flavors and a touch of vanilla. Finishes long, sweet and youthfully tannic, leaving a strong spicecake note behind. (JR)" (10/2017)


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart
VN 91

2017 Hentley Farm Grenache Rosé Barossa Valley

90 points James Halliday: "Vivid magenta-pink; the lively, bright spray of red fruits brings crisp red cherry and apple flavours alive from the outset and through to the finish. Crisp acidity leaves the mouth fresh, and thirsting for more." (08/2018) K&L Notes: Lifted nose filled with red fruits such as strawberries, raspberries and red currant. The front of the palate combines strawberries with an attractive creamy texture that leads to a red currant driven back palate, finally finishing dry and crisp. Expect an outstanding level of fruit intensity co ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JH 90

2016 Angove Family Winemakers Shiraz McLaren Vale

91 points James Halliday: "McLaren Vale shiraz from mature vines across a range of vineyards. All fermented as whole berries before being basket pressed to mostly older French oak. It's a supple shiraz with plum and blackberry notes melting effortless into smoky, cedary oak. It sits at the upper end of medium weight which, combined with its slinky softness, makes for effortless drinking. (CM)" (02/2018) Wine Spectator: "Focused, velvety and rich, with plump blackberry, blueberry and toffee flavors, and showcasing Earl Grey tea and dried herb notes on t ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 91

2016 John Duval "Plexus White" Barossa Valley

94 points James Halliday: "Matured for 6 months in French oak. I'd really love to taste this wine in 3-5 years time. It's pleasant now, its balance and freshness admirable, but it's the potential for flavour and complexity development that is eye - or mouth - catching. It's specific to this wine, the blend common enough, but often bland." (08/2017) 92 points James Suckling: "A fresh and lively white with sliced lemon and pear character. Full body, bright acidity and a stone and licorice undertone" (07/2017) 91 points Robert Parker's Wine Advocate: "T ...Read More » 


Inventory: Redwood City San Francisco


2016 Penfolds "Bin 389" Cabernet-Shiraz South Australia

96 points James Halliday: "A 51/49% blend from the Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Wrattonbully, matured for 12 months in American hogsheads (37% new). Good colour, although not as striking as some of the other wines in the range; Likewise retains some elegance despite the clarion call of the cascade of fruit flavours. The fruit, oak, tannin and acid balance is impeccable, as is the length and drive of the palate. The savoury subtext is equally good." (10/2018) 96 points James Suckling: "The personality of this warmer-vintage Bi ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2011 Mollydooker "The Carnival of Love" Shiraz McLaren Vale South Australia

94 points Wine Spectator: "Dense, deep and complex, offering a cascade of cherry, blueberry and clotted cream flavors, with a whole range of spices on a plush texture. This has an arresting presence and finishes with pizzazz. Drink now through 2020. (HS)" (03/2013) 93 points Robert Parker's Wine Advocate: "Very deep green-purple in color, the 2011 Carnival of Love flaunts a very expressive and fragrant nose with floral notes, roses and potpourri intermingled with toasty black cherries, creme de cassis, chocolate, pepper and accents of cinnamon and clov ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 94 RP 93

2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93


2004 Two Hands "Ares" Shiraz Barossa Valley South Australia

97 points Wine Spectator: "Rich and generous with its silky tannins and expressive black cherry, blackberry, huckleberry and meaty spice notes that flit through the long, round, oak-scented finish. Has great vibrancy and detail, and the finish lingers for days. Shiraz. Drink now through 2020. (HS)" (10/2006) 96 points Robert Parker's Wine Advocate: "The 2004 Shiraz Ares is spectacular. Aged 12 months in 100% new French oak, the Ares is produced from the finest 20 barrels from the Bella’s Garden cuvee. Inky/blue/purple with notes of graphite, blueberrie ...Read More » 


Inventory: Redwood City


2003 Shirvington Cabernet Sauvignon McLaren Vale South Australia

94 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon offers up aromas of cassis liqueur, graphite, toast, smoke, and camphor along with huge body, gorgeous sweetness as well as purity, a multilayered texture, and a colossal finish. I would opt for drinking it over the next 7-8 years, but keep one bottle back until age 12-15. There is so much here it is hard to believe this wine will collapse after 8-10 years of age. Interestingly, this 2003 does not appear to be quite as powerful or concentrated as the 2002s or 2001s, but that’s like spl ...Read More » 


Inventory: Redwood City

Price: $49.99 Add To Cart
RP 94

2016 Hentley Farm Riesling Eden Valley South Australia

93 points James Suckling: "A solid white with stone, green apple and pear character. Full body, vivid and intense. Mineral, stone and slate undertones. Beautiful fruit. Drink now. Screw cap." 90 points Vinous: "Very light green-hued yellow. Fresh citrus and orchard fruits on the incisive, mineral-accented nose. Refreshingly brisk and dry, offering tangy grapefruit, pear skin and honeysuckle flavors and a spicy hint of white pepper. Closes taut and precise, featuring an echo of bitter citrus pith and very good length. (JR)" (10/2017) 90 points Wine Ent ...Read More » 


Inventory: Redwood City


2016 Penfolds "Bin 28 Kalimna" Shiraz South Australia

95 points James Halliday: "Matured for 12 months in used American oak. Like all the Penfolds '16 red wines, flawless colour and clarity heralds a bouquet that leaps out of the glass with a heady perfume of roses, bramble, spice and licorice. The palate duly delivers an effortless wave of dark chocolate, cherry and licorice. (JH)" (08/2018) 91 points James Suckling: "A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impress ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2005 Elderton "Ashmead" Single Vineyard Cabernet Sauvignon Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Ashmead is sourced from 70-year-old vines yielding a microscopic 0.5 tons per acre. The wine was aged for 18 months in 100% new French hogsheads (300 liter barrels). Purple in color, this sensational Cabernet has a splendid nose of pain grille, graphite, leather, black currant, and blackberry liqueur. Full-bodied and voluptuous with hidden tannins, this beautifully balanced wine will develop with 8-10 years in the cellar and drink well through 2035. (JM)" (10/2007) 92 points Stephen ...Read More » 


Inventory: Main Warehouse



2016 Penfolds "Bin 407" Cabernet Sauvignon South Australia

94 points James Halliday: "From Coonawarra, McLaren Vale, Barossa Valley, Wrattonbully and Padthaway, matured for 12 months in French (25% new) and American (9% new) oak. The transition from tasting shiraz to cabernet is - as it should be- immediate and striking, in no way softened by the use of some American oak along with the French. Cassis, olive (green and black), together with bramble and bay leaf, are as fragrant as they are potent in the mouth. Needs a year or two to settle down." (10/2018) 92 points James Suckling: "Youthful cabernet style here ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Cirillo Estate "The Vincent" Barossa Valley Grenache

91 points Wine & Spirits: "Marco Cirillo tends what may be the oldest grenache vines in the world, planted in 1848. This wine comes from his younger block, planted in 1932, around the time his family bought the oak foudres in which he ages The Vincent. He includes some whole bunches in the fermentation, using a mix of old oak and stainless steel, producing a crisp, refreshing red with old-vine depth of flavor. It’s a tight, firm, juicy line of strawberry-red fruit focused along tart apple acidity. A wine to enjoy in its youth, with rustic country pâté or ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 91 WS 90

2013 Langmeil "Three Gardens" S.G.M. Barossa Valley South Australia

Vinous: "Dark ruby. Spice-accented red and blue fruit aromas are complemented by a peppery quality that builds in the glass. Gently sweet raspberry and boysenberry flavors show straightforward, appealing jamminess and no rough edges. Easygoing tannins shape a smooth, sweet finish that lingers with good tenacity. (JR)" (10/2017)


Inventory: Redwood City San Francisco

Price: $16.99 Add To Cart

2004 Henry's Drive Reserve Shiraz Padthaway

93 points Robert Parker's Wine Advocate: "From a cooler climate sector of Padthaway, the 2004 Shiraz Reserve is an elegant, soft, complex effort revealing Southern Rhone-like aromas of garrigue, ground pepper, and spice box interwoven with blackberries, cassis, sweet cherries, and herbal undertones. This wild, rich, heady Shiraz tips the scales at 16% alcohol. Drink this provocative, undeniably pleasurable 2004 over the next 7-8 years. (RP)" (10/2006) 90 points Vinous: "Inky ruby color. Positively explosive on the nose, offering deep notes of blackberr ...Read More » 


Inventory: Main Warehouse


2016 Hentley Farm "Old Legend" Grenache Barossa Valley South Australia

96 points James Halliday: "Estate-grown, 15% picked early with a large percentage of whole bunches in the ferment adding plush fruit and vibrancy, 60% spent 40 days on skins for earth, spice and tannins; 20% was picked late in the season providing richness and colour. As intended, the result is a rich and powerful wine with texture and structure to burn. Closer to traditional style, but without confection. Will be long lived." (08/2017) 92 points James Suckling: "Spicy strawberries, red cherries, raspberry liqueur and hints of nutmeg are what define th ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JH 96 JS 92

2002 Mitolo "G.A.M." Shiraz McLaren Vale South Australia

95-97 points Robert Parker's Wine Advocate: "Produced from 26-year old vines and aged in French oak (80% new), the 2002 Shiraz G. A. M. reveals tremendous fruit purity, but it does not yet reveal secondary nuances. The inky blue/purple color is accompanied by aromas of ink, camphor, graphite, blackberries, and blueberries. While it possesses tremendous purity as well as an enormous full-bodied texture, it is neither heavy nor overbearing. This stunning Shiraz may be even better than the 2002 Savitar. Time will tell. Barrel samples of three 2002s revealed ...Read More » 


Inventory: Main Warehouse


2015 Hentley Farm "The Stray Mongrel" Grenache Blend Barossa Valley

96 points James Halliday: "Crackerjack blend of grenache, shiraz and zinfandel. Pure licorice and raspberry, ribbons of spice, charcuterie and dark chocolate. Coffee grounds too perhaps. It takes deliciousness and wraps both arms around it. And yet it's firm with tannin too. A complete package. " 90 points Vinous: "(70 percent French and 30 percent American oak, all of it used) Brilliant violet. Ripe cherry, blueberry and peppery spices on the nose; a hint of candied licorice emerges slowly. Juicy and open-knit, showing good depth to the black and blue ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2016 Penfolds "Bin 707" Cabernet Sauvignon South Australia

98 points Jeb Dunnuck: "The flagship Cabernet Sauvignon is the 2016 Cabernet Sauvignon Bin 707 and it comes mostly from the Coonawarra and McLaren Vale regions. Brought up all in new American oak, this brilliant effort is another tour de force from this producer that has massive notes of crème de cassis, lead pencil, vanilla bean, white chocolate, and hints of mint all soaring from the glass. Inky colored, full-bodied, and with a flamboyant, opulent mouthfeel, it opens up beautifully with time in the glass and didn’t show a hint of oxidation or tiredness ...Read More » 


Inventory: Redwood City San Francisco


2014 Penfolds "Grange" Shiraz South Australia

98 points Robert Parker's Wine Advocate: "Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ...Read More » 


Inventory: Redwood City San Francisco


2004 Two Hands "Harry & Edward's Garden" Shiraz Langhorne Creek South Australia

93 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Concentrated aroma of mulberry, blueberry, boysenberry jam and candied plum, with notes of licorice and potpourri; this is positively room-filling. Fat and very sweet, with explosively rich but focused boysenberry and mulberry flavors. This shows superb precision for a wine with such fruit concentration and breadth of flavor. Finishes fresh and juicy, with fully absorbed tannins and a lifting, brightening note of acidity. The mix of opulence and cut here is impressive. (JR)" (07/2006) 92 ...Read More » 


Inventory: Main Warehouse


2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Woodcutter's Shiraz offers up notes of crushed black plums and black cherries with hints of tar, spice box and licorice. Unashamedly full-bodied, soft and well-balanced, it has a great concentration of ripe black fruit and baking spice flavors, finishing with good persistence. Drink now-2021 (LPB)" (08/2017)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2016 Penfolds "RWT" Shiraz Barossa Valley

99 points Jeb Dunnuck: "The 2016 Shiraz RWT is a brilliant, brilliant wine, and I suspect the finest version of this cuvee ever produced. Thrilling notes of black raspberries, crème de cassis, toasted spice, mint, and espresso all emerge from this deep, rich, powerful Shiraz. With massive concentration, it still glides across the palate with no sensation of heaviness or rusticity, building, perfectly ripe tannins, and incredible opulence and intensity. It shows more grilled meat notes with time in the glass and is a monumental Barossa Shiraz that flirts ...Read More » 


Inventory: San Francisco


2016 Powell & Son Roussanne-Marsanne Barossa Valley South Australia (Previously $40)

92 points Robert Parker's Wine Advocate: "A blend of 60% Marsanne and 40% Roussanne, the 2016 Marsanne Roussanne offers pretty scents of warm peach, beeswax, honey and allspice with a hint of baking bread. Medium-bodied with plenty of savory and stone fruit flavor layers, it has a satiny texture and great persistence. (LPB) 92+" (02/2017) 92 points Wine Spectator: "Rich, with smooth and creamy peach, apricot and Asian pear flavors, accented by spicy toast and a whiff of roasted fennel. The supple texture and detailed finish go on and on. Drink now thro ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
RP 92 WS 92

2004 Mitolo "Reiver" Shiraz Barossa Valley South Australia

94 points James Halliday: "The medium-bodied weight denies the alcohol, though not so much ripe confit fruit flavours ranging from cherry to blackberry; good length and bright finish." (10/2005) Jancis Robinson: "Named after the (English/Scottish) Border Rievers (from whom I am doubtless descended). Scented, relatively tight and dense. Liquorice – certainly not flabby or sweet. Very muscular for the moment, this still needs quite a lot of time... Glaetzer’s aim is to maximise the difference between the open sweetness of the McLaren Vale wines and the e ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JH 94

2002 Mitolo "Savitar" Shiraz McLaren Vale South Australia

94-96 points Robert Parker's Wine Advocate: " The saturated blue/purple-colored 2002 Shiraz Savitar offers gorgeous aromas of white flowers, liquid minerals, blackberries, blueberries, earth, and tree bark. Ripe and full-bodied, with great intensity, this prodigious effort will require 2-3 years of cellaring. Anticipated maturity: 2006-2018. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. (RP ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 94 - 96

2014 Thorne-Clarke "Shotfire Quartage" Barossa South Australia (Previously $20)

From the winery: "The name Thorn-Clarke derives literally from the relationship of two long time Barossa families. Founders David and Cheryl Clarke (nee Thorn) work with their son Sam in this family orientated business. The Thorn-Clarke family has a long history in the Barossa – six generations of involvement in the regions world famous wine industry. Today the Clarke family is one of the Barossa Valley's largest grape growers and winemakers with 270 hectares of vineyard spread across four sites in the Barossa and Eden Valley. Having grown grapes and so ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2016 Schwarz "META" Grenache Barossa South Australia (Previously $20)

90 points James Halliday: "Hand-picked, 86% whole bunches, wild-fermented, neither fined or filtered. Very light colour, not much more than rose. Grenache is like pinot noir: the depth (or lack) of colour can fool those who jump to conclusions. The spicy, juicy red fruits are not confected, the finish fresh." (08/2017) K&L Notes: Grenache from Bethany and Marananga in the Barossa Valley. Wild fermented. 86% whole bunches. There’s a line of redcurrant and sweet raspberry, on both the nose and palate, but it quickly turns dry, smoky, almost sandy. This i ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 90

2015 Thorn-Clarke "Eden Trail" Shiraz Eden Valley South Australia (Previously $20)

92 points Wine Spectator: "Thick and lush, with clove-scented red and black fruit flavors, showing accents of cedar, sandalwood and gingerbread on a seamless body. The tannins provide some velvety traction in the background, but the finish seems to go on forever, with waves of spice and green tea. Drink now through 2027. (MW)" (12/2017) 91 points James Halliday: "Dripping with boysenberries, blackberries and spiced plums. Full-bodied yet bright as anything with some grip to the drying tannins, slippery oak, savoury yet sweet fruited at the same time." ...Read More » 


Inventory: Main Warehouse San Francisco


2014 Bethany Estate Cabernet Sauvignon Barossa Valley (Previously $30)

Robert Parker's Wine Advocate: "All of the Bethany releases have lower-than-typical (for Barossa) alcohol levels, including the 2014 Shiraz, which weighs in at a reasonable 13.9% alcohol. Perhaps as a result, it's heavily skewed toward red-fruit flavors, with hints of cranberries, red currants and raspberries. Medium-bodied, cool, streamlined and fresh, it's a solid effort that would probably look a lot better with food than in a lineup of bigger, riper, richer wines. (JC)" (08/2018) Wine & Spirits: "There’s a gentle side to this shiraz, a soft texture ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

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