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2004 Moulin-Haut-Laroque, Fronsac Top Pick!
2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (06/2007)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2004 Krug Brut Champagne Top Pick!
2004 Krug Brut Champagne

97 points Decanter: "This is the current and latest vintage release from Krug, and is a fitting successor to 2002, though it's very different in style - unusually, the blend contains more Chardonnay than Pinot Noir. Despite this, it is hallmark Krug with its oxidative profile. It has a luminous freshness and good density without heaviness. There’s a controlled power to this poised, vinous, linear 2004, displaying candied fruits, minerals, gingerbread, white chocolate, caramel and marzipan. This has a long, dry autolytic finish, great balance and lovely b ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2004 Foursquare Rum Distillery 11 Year Old "Full Proof" Exceptional Cask Selection Mark III Single Blended Cask Strength Barbados Rum (750ml)

This spectacular single-blended rum is an example of everything that the rum industry should be doing but isn't. Foursquare is among the world's finest rum distilleries and home to one of the industry's great rum purists, Richard Seale--great great grandson of the founder Reginald Leon Seale. Richard is an important voice in rum today and, as master blender for R.L. Seale, he seems poised to be the savior that the rum category so desperately needs. He knows that rum will never attain its full potential while most of the producers rely on sugar and carame ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart

2004 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne

98 points Decanter: "Sir Winston is looking particularly dignified and refined in 2004, with a surprisingly primary, youthful air, yet all the understated poise that one can expect of this classic cuvée. A cascade of impeccably refined acidity swirls into a river of minerality that flows deep and swift all the way to the distant horizon. Effortless grace and youthful vigour lurk under that distinguished exterior. Dense grilled nuts nose, backward and youthful, and shows aromatic depth at the expense of immediate charm. The palate is rich, broad, and weig ...Read More » 


Inventory: Main Warehouse Redwood City


2004 Charles Heidsieck "Blanc des Millénaires" Brut Champagne

96 points Decanter: "The 2004 follows the legacy of the remarkable 1995. Grapes from four grands crus (Avize, Cramant, Oger, Mesnil-sur-Oger) and the premier cru Vertus. Purity, richness and tension too, with brioche and leesy characters and a hint of lemon. Dense and textured, yet elegant with a real taste of chalk and a very long finish. Spending 11 years on lees, it was disgorged in November 2016. Drinking well now, but one to leave in the cellar for some time. Drinking Window 2020-2028 (CG)" (07/2018) 95 points Wine Spectator: "A seamless Champagne ...Read More » 


Inventory: Hollywood

Price: $199.00 Add To Cart
DC 96 WS 95

2004 Transcontinental Rum Line "Guyana 2004" Single Barrel Full Proof Guyana Rum (750ml)

The Transcontinental Rum Line is fast becoming one of the most important rum brands. Founded by the Maison du Whisky in Paris and focused on highlighting the difference "continental" aging has on rum, the Transcontinental Rum Line is offering us incredible values on rare, small batch and single barrel rum. This exceptional cask was distilled at the Diamond Estate in Georgetown in 2004. There it spent less than a month aging before being shipped to the continent (presumably the Netherlands, where a huge majority of the blending rum is sent) before being i ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $99.99 Add To Cart

2004 Kopke Colheita Port

Kopke is known for their terrific tawnies and beautiful vintage dates tawnies, or colehitas. This particular colheita shows off bright and lifted sweet red fruit aromas as well as spicy, candied citrus rinds. A wonderful presence on the palate, quite pretty fruit flavors are comlemented by notes of cinnamon as well. A beautiful wine!


Inventory: Hollywood San Francisco

Price: $39.99 Add To Cart

2004 Bollinger "R.D." Extra Brut Champagne

97 points Robert Parker's Wine Advocate: "Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely wov ...Read More » 


Inventory: Redwood City San Francisco


2004 Laurent-Perrier "Cuvée Alexandra" Brut Rosé Champagne

95 points Wine Enthusiast: "First produced in the 1987 vintage to celebrate the marriage of owner Bernard de Nonancourt’s eldest daughter, this bottling is now mature. Ripe, it still retains plenty of red fruits while also allowing the toasty character to show through. It’s a rosé that calls for food, a rich and balanced wine that is just perfect to drink now. (RV)" (12/2014) 94 points Robert Parker's Wine Advocate: "Based on synced-fermented 80% Pinot Noir and 20% Chardonnay from company-owned grand cru vineyards, the salmon-pink colored 2004 Alexandr ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2004 D.R. Stephens "Moose Valley Vineyard—Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “D. R. Stephens Estate winemaker, Celia Masyczek, has selected a special barrel from the outstanding 2004 vintage that truly showcases the elegant power of the Moose Valley Vineyard Cabernet Sauvignon. What makes this barrel unique is its constitution of 100% Cabernet Sauvignon from block 4 – our "filet" block – that will not be fined, filtered or blended with wine from the rest of the ...Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart

2004 Viader "Premiere Napa Valley" Napa Valley Cabernet Franc

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only ten cases of this bottling were produced. Winery Notes: “This is a 100% Cabernet Franc from our highest-elevation hillside vineyards, that is used as a structural component of our Proprietary Blend. Made in the most elegant and refined style with "new age" biodynamic winemaking techniques to bring you the utmost expression of the Viader Howell Mountain estate's'terroir. It is laced with cassis and black truffled chocolate with hints of violet ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2004 O'Shaughnessy "Premiere Napa Valley" Howell Mountain Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: "The contemporary stone winery, located on Howell Mountain, is surrounded by 36 acres of magnificent vineyard. The philosophy of Betty O'Shaughnessy is to make only the best! The fall of 2004 was very hot, causing the grapes to ripen fully, creating a wine of intense depth and rich flavors. Sean Capiaux, winemaker, chose Block 12, the Dynamite Block (so named because dynamite was util ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart

2004 Haut-Bailly, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. (RP)" (06/2007) 93 points Wine Enthusiast: "A beautifully balanced, harmonious wine - ...Read More » 


Inventory: Redwood City San Francisco


2004 Blackbird Vineyards "Premiere Napa Valley" Napa Valley Merlot

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “Sarah and I chose this lot as we feel it represents the best of what the newly appointed Oak Knoll District has to offer. Oak Knoll is second to Carneros as Napa Valley's coolest appellation. This fact combined with the clay, loamy soils creates ideal growing conditions for a beautiful Merlot similar to what you would find in Pomerol, on Bordeaux's right bank. With a nod to both the cl ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart

2004 Revana Family Vineyard "Heidi's Selection—Premiere Napa Valley" St. Helena Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “This lot is a barrel selection from some of our finest 2004 Cabernet lots. It is a beautiful balance of richness and elegance.”


Inventory: Main Warehouse

Price: $79.99 Add To Cart

2004 Domaine de Chevalier Rouge, Pessac-Léognan

95 points Wine & Spirits: "The fineness of Chevalier's tannin is matched by the nobility of the fruit, a Cabernet that rides high across the palate, then lasts as a deep chord of flavor. The integration of the tannin and firm, currantlike fruit creates the wine's beauty for now, compelling for its balance of freshness and concentration. Sleek and dry as the stones in which it grows, this has lasting fruit richness for a long life ahead." (10/2007) 93 points Wine Enthusiast: "This property, run so expertly by Olivier Bernard, is now making reds that alm ...Read More » 


Inventory: Hollywood San Francisco


2004 Il Poggione Brunello di Montalcino

95 points Vinous: "Although still an infant, the 2004 Brunello di Montalcino has aged beautifully. Rose petal, bright red stone fruits and mint are some of the nuances that give the 2004 its lively, expressive personality. Silky tannins add considerable appeal today, but the 2004 also has more than enough depth to drink well for many years to come. (AG)" (10/2016) 94 points Robert Parker's Wine Advocate: "This remains one of my favorite vintages in Montalcino, and it was indeed an important breakout year for the appellation in general. By the time this ...Read More » 


Inventory: Main Warehouse


2004 Wolf Family "Estate—Premiere Napa Valley" St. Helena Cabernet Franc

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only ten cases of this bottling were produced. Winery Notes: “This year, the Wolf Family and winemaker, Karen Culler highlight their estate grown 2004 Cabernet Franc blended with Petit Verdot and Cabernet Sauvignon. The one-acre Cabernet Franc vineyard was planted 25 years ago on sparse, rocky, volcanic soils on the west side of St. Helena. Floral and jammy aromas, a velvety lush mid-palate and finish are hallmarks of Wolf Family Vineyards Caberne ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2004 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) (lightly nicked label)

100 points Wine Enthusiast: "A perfect score has to be considered in the context of its region. Shafer's 2004 Hillside Select is tremendous as a Napa Valley Cabernet Sauvignon that competes with its peers at the highest levels. It's always a fabulous wine, but in warm 2004, Shafer's amphitheater vineyard sheltered the grapes, ripening them to perfection yet protecting the 'iron fist in a velvet glove' structure that André Tchelistcheff defined as Stags Leap. This 100% Cabernet is tremendous in cassis, black currant and mocha flavors, and the 100% new Fre ...Read More » 


Inventory: Main Warehouse


2004 Promise Rutherford Cabernet Sauvignon

From the winery: "We started with our namesake more than a decade ago when we harvested the 2004 vintage from hillside Rutherford fruit. Having a great reverence for the First Growths and other amazing wines of Bordeaux, we aspired to someday be recognized along side these renowned offerings. The intention has always been to find that magical tension between flavor, depth, balance and structure that create amazing wines. With very limited production, we have applied focused micro farming techniques, and use cooperage in all-new French oak from Darjanou, ...Read More » 


Inventory: Main Warehouse

Price: $199.99 Add To Cart

2004 Angélus, St-Emilion Back In Stock!
2004 Angélus, St-Emilion

95 points Robert Parker's Wine Advocate: "This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022." (01/2007) 95 points Wine & Spirits: "Like the best of the St-E ...Read More » 


Inventory: Main Warehouse


2004 Argiano Brunello di Montalcino

94 points Wine Spectator: "Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. (JS, Web-2009)" 92 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines ...Read More » 


Inventory: Main Warehouse


2004 Lafite-Rothschild, Pauillac Back In Stock!
2004 Lafite-Rothschild, Pauillac

96 points Wine Enthusiast: "Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. (RV)" (06/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Lafite-Rothschild appears to be another late-bloomer in the sense that this 12-year-old bottle is the best I hav ...Read More » 


Inventory: Main Warehouse


2004 Poggiarellino Brunello di Montalcino

91 points Wine Spectator Insider: "Aromas of mushroom, berries and dried flowers, with a hint of cereal, follow through to a full body, with sweet and ripe fruit and lots of toasty oak. But this is pretty and fruity. An excellent value. Best from 2010 through 2015." (04/09) Can this price be correct? Absolutely! The members of our Signature Red Wine Club sucked up the 250 cases 2003 vintage we bought faster than you could say "across the street from Altesino"! Situated in the northern extremities of Montalcino this tiny property has only been making win ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 91

2004 Philippe Delesvaux Sélection de Grains Nobles Coteaux du Layon (500ml)

95 points Wine Spectator: "Seems very rich at first, with blood orange, persimmon and ginger notes, but then the fine minerality takes over, carrying it to a long elegant finish thanks to its rapierlike acidity. Each sip makes you want another. Drink now through 2020. 250 cases made. (JM)" (11/2006) 93 points Wine Enthusiast: "Supersweet, but never cloying, with acidity, pear skin tannins and delicate sweet brown sugar and honey flavors. It is a great example of how Loire Chenin manages to keep its balance and freshness while still offering long-aging ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 95 WE 93

2004 Pride Mountain "Summit Ranch—Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: "In 1890, a stone winery was built on the 220 acres that is now known as Pride Mountain Vineyards. In this cuvée we honor our historical connection to those who worked these fields before us, and Jim Pride's vision that brought us to steward this land and produce these exceptional wines."


Inventory: Main Warehouse

Price: $89.99 Add To Cart

2004 William Cole "Cuvée Claire" Napa Valley Cabernet Sauvignon

95 points Robert Parker's Wine Advocate: "I never tasted a wine from William Cole Vineyards before, but their 2004 Cabernet Sauvignon Cuvee Claire is an impressive, beautifully elegant as well as authoritatively powerful offering. Gorgeous fruit, terrific purity, an enticing, multilayered texture, sweet tannin, a long finish and super aromatics make for a modern day classic, full-bodied Cabernet Sauvignon. (RP)" (04/2014)


Inventory: Redwood City

Price: $119.99 Add To Cart
RP 95

2004 Serdonis "Ink Grade" Howell Mountain Cabernet Sauvignon

According to Wine Spectator: "Marked by wild berry, savory herb and spice, with earthy mineral notes that take on a rustic leathery edge, right down to the chewy, drying tannins. Best from 2009 through 2014." (07/08)


Inventory: Main Warehouse

Price: $44.99 Add To Cart

2004 Elderton "Command" Single Vineyard Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "Medium garnet in color, the 2004 Shiraz Command Elderton Estate is a little mute at this stage, revealing subtle to moderate aromas of leather, sandalwood and spice over warm blackberry plus some mocha. Full-bodied with medium-firm fine tannins, complex evolving flavors and a great line of acid, the finish is very long. (LPB)" (12/2010) 95 points Wine Enthusiast: "The current release, 2003, is an excellent wine, but this vintage kicks it up a notch. It’s brighter, fresher and more vibrant than its amply endowed ...Read More » 


Inventory: Main Warehouse


2004 Sesta di Sopra Brunello di Montalcino

95 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is an intense, full-bodied offering loaded with dark fruit. The wine possesses tons of richness that carries through all the way to the finish, where notes of tar, licorice, new leather and minerals add further layers of complexity. Today it comes across as extremely primary, but this Brunello should develop beautifully with a few years in bottle. This is a striking wine of mind-bending purity. The Brunello saw a lengthy fermentation and maceration, and was subsequently aged in 30- ...Read More » 


Inventory: Main Warehouse


2004 Margaux, Margaux (nicked, lightly soiled label) Back In Stock!
2004 Margaux, Margaux (nicked, lightly soiled label)

96 points Wine & Spirits: "Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely ...Read More » 


Inventory: Main Warehouse


2004 Mouton Rothschild, Pauillac Back In Stock!
2004 Mouton Rothschild, Pauillac

94 points James Suckling: "I drank this 2004 Chateau Mouton-Rothschild the other night at home with some wine producers. I decanted it only right before serving - a mistake made while concentrating on the cooking food. On the nose there were coffee and chocolate aromas with hints of vanilla. It was super fruity, and its medium body was coupled with beautifully soft tannins. This is just coming around now and it's very New World in style. Overall, a much overlooked vintage from Mouton." (06/2016) 94 points Wine & Spirits: "Supple and grand, Mouton has a ...Read More » 


Inventory: Main Warehouse


2004 Two Hands "Ares" Shiraz Barossa Valley South Australia

97 points Wine Spectator: "Rich and generous with its silky tannins and expressive black cherry, blackberry, huckleberry and meaty spice notes that flit through the long, round, oak-scented finish. Has great vibrancy and detail, and the finish lingers for days. Shiraz. Drink now through 2020. (HS)" (10/2006) 96 points Robert Parker's Wine Advocate: "The 2004 Shiraz Ares is spectacular. Aged 12 months in 100% new French oak, the Ares is produced from the finest 20 barrels from the Bella’s Garden cuvee. Inky/blue/purple with notes of graphite, blueberrie ...Read More » 


Inventory: Redwood City


2004 Collemattoni Brunello di Montalcino

95 points Wine Spectator: "Delivers fabulous aromas of crushed raspberries, cherries and strawberries, with flowers and a hint of vanilla bean. Full-bodied, with a solid core of fruit and silky tannins. Dense and very long. A serious, powerful and complex red, but needs some bottle age. This is the producer's best wine ever. (Web Only—2009)" 94 points Wine & Spirits: "A young Brunello that's turned in on itself, this yields little more than the black mineral earthiness of Sangiovese tannin. Air brings up scents of porcini, sour cherry, iron and thyme. F ...Read More » 


Inventory: Main Warehouse


2004 Haut-Brion, Pessac-Léognan (scuffed label) Back In Stock!
2004 Haut-Brion, Pessac-Léognan (scuffed label)

96 points Wine & Spirits: "Open the bottle and you'll find harmony in the glass, but the wine remains subtle, stony and mute, as if the flavors lie behind a closed door. Over the course of several days, that door begins to open, the stoniness transforms into sleek fruit, as if to mirror the complexity of the multicolored pebbles that sustain Haut-Brion's vines, a range of flavors from red to purple to black. The structure grows increasingly substantial, while the harmony remains, lending the wine mysterious power. Twenty years from now, this will just be ...Read More » 


Inventory: Main Warehouse


2004 Cheval Blanc, St-Emilion (soiled label) Back In Stock!
Price: $374.99 Add To Cart

2004 Penfolds "Bin 707" Cabernet Sauvignon South Australia

96 points James Halliday: "Much more generous and appealing than Bin 407 at first acquaintance; luscious blackcurrant fruit, and seamless oak and tannins; great mouthfeel." (03/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black ...Read More » 


Inventory: San Francisco


2004 Bruno Rocca "Rabaja" Barbaresco

97 points Wine Spectator: "There's lots of bright fruit, with raspberry, blackberry and a hint of flowers. Full-bodied, with very silky tannins and a long balance of fruit and vanilla character that turns to licorice and berries. (JS)" (12/2007) 94 points Robert Parker's Wine Advocate: "The 2004 Barbaresco Rabaja is powerful and brooding. It possesses notable concentration and power, with plenty of spiced fruit, a rich, weighty texture, and a warm, engaging personality. (AG)" (10/2007) 92 points Vinous: "A dark, dramatic wine, the 2004 Barbaresco Rab ...Read More » 


Inventory: Main Warehouse


2004 Mas Doix "Costers de Vinyes Velles" Priorat Back In Stock!
2004 Mas Doix "Costers de Vinyes Velles" Priorat

98 points from the Wine Advocate! They say, "The 2004 Costers de Vinas Viejas is 50% Carinena, 48% Garnacha, and 2% Merlot aged for 16 months in new French oak. Deep purple, the aromas are other-worldly with truffle, tar, graphite, kirsch, and wild blueberry among the array of scents leaping from the glass. Flamboyant and opulent, the wine has remarkable richness and depth of flavor leading to a 60-second finish. Drink this hedonistic effort over the next 10-12 years. 2/28/2007" 93 points from the Wine Spectator Insider: "Elegance and intensity mark thi ...Read More » 


Inventory: Main Warehouse



2004 Branaire-Ducru, St-Julien Back In Stock!
2004 Branaire-Ducru, St-Julien

91 points Wine Enthusiast: "New wood and high extraction are the dominant characteristics of this wine. That makes it in a modern, polished style, which will certainly evolve well, eventually arriving at something that is big and bold. Give it 4–5 years for that." (06/2007) 90 points Robert Parker's Wine Advocate: "Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant eff ...Read More » 


Inventory: Main Warehouse


2004 Aldo Conterno "Romirasco" Barolo (1.5L)

95 points Robert Parker's Wine Advocate: "There is no need to taste the 2004 Barolo Romirasco, the nose alone is enough to understand that this is magnificent wine. Aromas of tar, roses, menthol, scorched earth and smoke lead to a core of dark red fruit than unfolds onto the palate with uncommon grace and elegance. As it sits in the glass the wine gradually puts on weight, filling out its considerably structured frame with notable class. The last Romirasco was made in 1993. This bottling has typically only been made in vintages where quality is not suffi ...Read More » 


Inventory: Main Warehouse


2004 Bartolo Mascarello Barolo

97 points Vinous: "As has now become the norm here, Maria-Theresa Mascarello presents her older wines from magnum. The 2004 is a beautiful Barolo to behold, with an interplay of power and finesse that is utterly captivating. Orange peel, white pepper, wild flowers, lavender, mint and rose petals all blossom in the glass. The 2004 is just a bit less polished than the wines Mascarello makes today, although the truth is that by this time her late father, Bartolo, was not able to spend any time in the cellar because of illness. Today's wines are a bit more p ...Read More » 


Inventory: San Francisco


2004 Siro Pacenti Brunello di Montalcino

97 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is a huge, dense wine that explodes from the glass with tar, smoke, earthiness black cherries and minerals. The wine possesses dazzling concentration and tons of richness, as waves of fruit coat the palate in stunning style. This big, dramatic Brunello needs time in bottle, but it is nothing short of magnificent today. The balance, and the integration of the French oak in particular, is brilliant. For those who are curious to try a bottle now, the wine should be opened a few hours ...Read More » 


Inventory: Main Warehouse


2004 Boxler Riesling "Sommerberg" Vendanges Tardives

94 points Robert Parker's Wine Advocate: "The 2004 Riesling Sommerberg D Vendange Tardive smells of peaches and apricots, butter cream and vanilla. Overtly creamy, silken, and rich on the palate, but possessed as well of a distinctive sense of underlying stony mineral density, it scarcely betrays its 60 grams of residual sugar. Peach, apricot kernel, nut oils, and vanilla, salt and stone linger with amazing persistence. This is easily a candidate for a dozen or more years in the cellar. But as it has nowhere near the delicacy, brightness, or lift of the ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 94 ST 92

2004 Clerico "Pajana" Barolo

95 points Wine Spectator: "Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012. (JS)" (06/2008) 94 points Vinous: "The 2004 Barolo Pajana is the most approachable of Clerico's 2004s today. Dark, rich and sumptuous, the 2004 hits the palate with all of the exuberance and power that is typical of this site. Although quite fleshy and supple on the palate, the 2004 remains primary and youthful. With some air, ...Read More » 


Inventory: Main Warehouse


2004 Domaine Georges Noellat 1er Cru Nuits St. Georges "Les Boudots"

Neal Martin writes: "'Noellat' might be a name synonymous with Vosne-Romanee for decades. However 22-year-old Maxime Cheurlin, Georges Noellat’s nephew, is a name to look for in the future. He grew up in Champagne rather than the Cote d’Or since his parents run a successful champagne house, but it seems that Maxime heard the calling and seems intent on reinstalling the family name in Burgundy. With some enviable parcels of vine scattered around the locale, Maxime works out of the family’s small cellars just behind his parents’ house whose conservatory of ...Read More » 


Inventory: Redwood City

Price: $99.99 Add To Cart

2004 d'Yquem, Sauternes (soiled label) Back In Stock!
2004 d'Yquem, Sauternes (soiled label)

94-96 points Wine Enthusiast: "This is a beautiful Yquem, not huge or powerful, but with crispness, honey and freshness, very expressive of the year. The higher than usual proportion of Sauvignon in the blend gives it a real lift. (RV)" (06/2005) 94 points Wine Spectator: "Tropically ripe, with dense yet creamy layers of guava, mango, lychee and papaya, all stitched with racy lemon cream and candied grapefruit peel notes. Frangipane-framed finish pumps out wave after wave of unctuous fruit. Starting to hits its second gear, and with old-school Yquem po ...Read More » 


Inventory: Main Warehouse

Price: $269.99 Add To Cart
WE 94 - 96 WS 94

2004 La Velona Brunello di Montalcino Riserva

94 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino Riserva is powerful, rich and authoritative. Remarkably fresh and vibrant, the wine offers gorgeous richness in its sumptuous layers of dark, super-ripe fruit. Plums, cherries, licorice, violets, spices and French oak are just some of the nuances that are woven together in this beautifully dense, explosive Brunello. The warmth of Castelnuovo seems to be quite present, and my only criticism is that the alcohol is at times a touch prominent. Anticipated maturity: 2012-2022. (AG)" (04 ...Read More » 


Inventory: Main Warehouse


2004 Pavie, St-Emilion (soiled label) Back In Stock!
2004 Pavie, St-Emilion (soiled label)

96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. St ...Read More » 


Inventory: Main Warehouse


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