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2003 Léoville-Barton, St-Julien

98 points James Suckling: "This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild." (12/2010) 98 points Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *Collectables and No. 3 on the Top 100 Wines of 2006* (JS)" (03/2006) 96 points Robert Parker's Wine Advocat ...Read More » 


Inventory: Main Warehouse San Francisco


2003 Clarke, Listrac Top Pick!
2003 Clarke, Listrac

Jancis Robinson: "Deep deep crimson, verging on purple. Great sweet charm and intensity on the nose. Actually some sweet chocolate notes. (If this were Margaux I'd take it for Cantenac Brown!) Silky, sumptuous, very beautifully made. Lots of acidity to keep it fresh on the palate and ripe tannins. Dense and youthful but not awkward. Attractive sweetness rather than overripe jamminess. A definite over-performer - though, as usual, slightly green tannins intrude a little at the end. (17/20 points) (JR)" Robert Parker's Wine Advocate: "Clarke’s 2003 may be ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $36.99 Add To Cart

2003 Ausone, St-Emilion (Previously $1350)

100 points Robert Parker's Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so f ...Read More » 


Inventory: Redwood City

Price: $1,199.99 Add To Cart
RP 100 WS 96 ST 95

2003 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Roasted blackberry, coffee and mocha on ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2003 Kathryn Hall "Sacrashe Vineyard—Premiere Napa Valley" Rutherford Cabernet Sauvignon Back In Stock!
2003 Kathryn Hall "Sacrashe Vineyard—Premiere Napa Valley" Rutherford Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “This unique selection from our 2003 Sacrashe Vineyard shows the grace, elegance, and density that comes from this rocky, mountainous vineyard located at the winery Estate. This lot was selected from a gentle eastern-facing slope which has soils that range between 12 and 24 degrees slope, leading to wine of great depth and flavors. We expect this wine has the fruit and structure to be a ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart

2003 Balvenie 14 Year "Peat Week" Vintage Single Malt Whisky (750ml) Top Pick!
2003 Balvenie 14 Year "Peat Week" Vintage Single Malt Whisky (750ml)

Another cracking smoky whisky from the newly beloved Peat Week series by The Balvenie. For one week every year, The Balvenie Distillery closes normal operations and distills exclusively heavily peated malt. The peat itself is different from the stuff you'd find on Islay because the organic composition differs from region to region. The terrestrial peats of the highland composed of shrubs, heather, and other highland greenery have a lower phenol levels than the bogs of Islay. Balance is made up by guaiacol and non-phenolic smoke elements. The resulting wh ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $99.99 Add To Cart

2003 Guiraud, Sauternes (Elsewhere $79)

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2003 Tor Kenward "Cimarossa Vineyard Premiere Napa Valley" Howell Mountain Cabernet Sauvignon (some wrinkled labels) Back In Stock!
2003 Tor Kenward "Cimarossa Vineyard Premiere Napa Valley" Howell Mountain Cabernet Sauvignon (some wrinkled labels)

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “This comes--or is grown--on steep terraces on red volcanic soils. The crop is small (1-1/2 tons per acre) as is the berry size. This combination of factors gives us deep, rich intensely vareital wines tha relect the best of this mountain appellation. The cooper is Taransaud.”


Inventory: Main Warehouse

Price: $79.99 Add To Cart

2003 Ducru-Beaucaillou, St-Julien

94 points James Suckling: " Lots of aromas of roasted fruit, such as blueberries and raisins, and spices. It has full body with plenty of velvety tannins and a long, slightly chewy finish. Needs another two or three years to come together but outstanding now. " (07/2013) 94 points Robert Parker's Wine Advocate: "A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licori ...Read More » 


Inventory: Main Warehouse San Francisco


2003 Pavillon Rouge, Margaux

92 points Wine Spectator: "Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. Second wine of Margaux. " (03/2006) 88-91 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Pure aromas of raspberry, violet and minerals. Suave and supple but classically dry, with an enticing floral character throughout. Very stylish, smooth wine, with tannins nicely buffered by berry fruit." (05/2004) 90 points Wine Enth ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2003 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this gre ...Read More » 


Inventory: San Francisco

Price: $119.99 Add To Cart
RP 94 ST 91

2003 Duhart-Milon, Pauillac

94 points Robert Parker's Wine Advocate: "A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and 27% Merlot was cropped at 33 hectoliters per hectare. Strutting all of its nobility, richness and majesty in 2014, it boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature, it is capable of lasting another 7-10 years. This beauty is a big-time sleeper of the vintage. (RP)" (08/2014) 93 points James ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2003 Sociando-Mallet, Haut-Médoc

92 points Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (03/2006) 91 points Stephen Tanzer's International Wine Cellar: "Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the f ...Read More » 


Inventory: Redwood City


2003 d'Armailhac, Pauillac

91 points James Suckling: "Very fruity with strawberry and currants on the nose. Full bodied, with silky tannins and a long, fruity finish. Notes of toasted oak and spice develop on the palate, but this still needs some bottle age. Pull the cork after 2013. " (03/2011) 91 points Wine Spectator: "Loads of currant, berry and light toasted oak on the nose with hints of milk chocolate. Full-bodied, with velvety tannins and a medium-long finish. Thick texture. Nicely crafted and balanced. Best after 2011. (JS)" (03/2006) 90 points Robert Parker's Wine Adv ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Talbot, St-Julien

91 points James Suckling: "Floral, with a menthol character on the nose. Full bodied, with a tight palate of spices, fruit, and chewy tannins. Juicy, but needs some time. " (03/2011) 91 points Wine Spectator: "Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. (JS)" (03/2006) 90 points Robert Parker's Wine Advocate: "Black olive tapenade intermixed with red and black currants, new saddle leather, li ...Read More » 


Inventory: Main Warehouse


2003 Lafite Rothschild, Pauillac (1.5L) Top Pick!
2003 Lafite Rothschild, Pauillac (1.5L)

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch ...Read More » 


Inventory: Hollywood Redwood City


2003 O'Shaughnessy "Premiere Napa Valley" Napa Valley Cabernet Sauvignon Back In Stock!
2003 O'Shaughnessy "Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: "This 2003 Cabernet Sauvinon-based blend is from our two estate vineyards, one on Howell Mountain the other on Mount Veeder. These intense mountain wines are always bottled separately and are the only two wines produced at O'Shaughnessy. This is a unique blend of Cabernet Sauvignon, Merlot, Petit Verdot and Malbec from our Howell Mountain vineyard and Cabernet Sauvignon from our Mount ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart

2003 Screaming Eagle Napa Valley Cabernet Sauvignon Top Pick!
2003 Screaming Eagle Napa Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th ...Read More » 


Inventory: San Francisco

Price: $3,899.99 Add To Cart
RP 98 WE 96 VN 92

2003 Dyer "Meteor Vineyard—Premiere Napa Valley" Napa Valley Cabernet Sauvignon Back In Stock!
2003 Dyer "Meteor Vineyard—Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “Meteor Vineyard lies at the foot of Mt. George, east of the city of Napa. Its cobblestones suggest origins as a streambed or a shoreline and provide superior drainage. We predict that Meteor Vineyard will streak to the stratosphere among Napa Valley Cabernet Sauvignon vineyards, and we're pleased that it shines brightly as the core of our debut 2003 Dyer Napa Valley bottling: a proud c ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

2003 D.R. Stephens "Premiere Napa Valley" Napa Valley Cabernet Sauvignon Back In Stock!
2003 D.R. Stephens "Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “Every year winemaker Celia Masyczek tastes and sniffs her way through the cellar seeking those lots of D.R. Stephens Cabernet Sauvignon that represent the best of the vintage. She sets one such barrel aside for Premiere Napa Valley. This year's selection promises to be special indeed with its dark red color and rich full flavors. The wine is 100% Cabernet Sauvignon and has not been fin ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart

2003 Vigneti Massa "Cerreta"

From the importer: "Walter Massa is the real deal: a contadino (farmer) with deep family roots in his native Colli Tortonesi who’s usually plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He’ll then stop to spend hours showing around, pouring wines for, and talking with the continual waves of journalists, sommeliers, importers, buyers, and just plain fans who make their way to his village of Monleale in the southeast corner of Piemonte. Massa is universally known as the Maestro of Timorasso — he rescued it from obscuri ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $56.99 Add To Cart

2003 Léoville-Poyferré, St-Julien

96 points Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. (RP)" (08/2014) 95 points James Suckling: "I love the rich and opulent nose to this with flowers, pl ...Read More » 


Inventory: Redwood City San Francisco


2003 Pichon-Lalande, Pauillac

95 points James Suckling: "This has very ripe fruit, but not overripe. Hints of prunes but mostly currants and spices on the nose, mainly cinnamon. Full-bodied with firm tannins yet polished and velvety. It still has an incredible freshness. I love it. Try it after 2015, but enjoy this now if you cannot wait." (07/2013) 95 points Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco



2003 Kirwan, Margaux

92 points James Suckling: "Loads of sweet raspberry aromas here. Full and chunky, with lots of fresh fruit underneath. This is rich and powerful." (03/2011) 92 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the 2003 Kirwan exhibits a dense plum/ruby color, sweet creme de cassis notes intermixed with spicy fruitcake and cedarwood, medium to full body, good freshness, sweet tannin and a long finish. This beauty has hit its plateau of maturity, but it is in no danger of falling apart. (RP)" (08/2014) 92 points Wine Spectator: "Classy a ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Fleur-Cardinale, St-Emilion

91 points Robert Parker's Wine Advocate: "As suggested in previous reports, Fleur-Cardinale has become a seriously run estate under the new owners, Dominique and Florence Decoster. The vineyard consists of 45 acres planted (in rich clay/limestone soils) with 70% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc. The winemaking team represents a partnership between Michel Rolland’s top assistant, Jean-Philippe Fort, and Jean-Luc Thunevin. The 2003's deep ruby/purple color is followed by superb scents of roasted herbs, meat, black cherry jam, cassis, ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 91 ST 90

2003 Pichon-Baron, Pauillac

96 points James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011) 95 points Wine Spectator: "Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb. *Top 100 Wines of 2006, No. 33* (JS)" (03/2006) 94 points Robert Parker's Wine Advocate: "A ...Read More » 


Inventory: Redwood City



2003 Pavie-Macquin, St-Emilion

95 points Robert Parker's Wine Advocate: "From a cool terroir on clay and limestone soils (the perfect scenario for producing great wine in 2003), the 2003 Pavie Macquin is composed of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon, and achieved 13.8% natural alcohol. Full-bodied, young and vigorous, the wine exhibits a dense blue/black color to the rim along with a stunning nose of asphalt, truffle, blackberry, cassis, lead pencil shavings and forest floor. The super-complex aromatics are followed by an opulent, majestic 2003 with a finish tha ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Clos des Papes Châteauneuf-du-Pape

97 points Robert Parker's Wine Advocate: "While I've always loved the 2003 Chateauneuf du Pape, it was extremely controversial in its youth due to its exuberance and ripeness. Yet today, with the wine at maturity, all of that controversy has been put to bed and I know of no one contesting the beauty of this wine - the 2007 vintage in Chateauneuf du Pape will be the same. Looking at the 2003 vintage, Paul-Vincent told me that they started harvest on September 5, but quickly had to stop due to rain on the September 7. They waited for the vineyards to dry o ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Suduiraut, Sauternes (Previously $80)

93 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points Wine Spectator: "Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive. Not quite the ...Read More » 


Inventory: Main Warehouse


2003 Lafite Rothschild, Pauillac Back In Stock!
2003 Lafite Rothschild, Pauillac

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch ...Read More » 


Inventory: Main Warehouse


2003 Branaire-Ducru, St-Julien

94 points James Suckling: "Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house. Pull the cork after 2016. " (03/2011) 94 points Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse ...Read More » 


Inventory: Redwood City


2003 Owen Roe "DuBrul Vineyard" Yakima Valley Cabernet Sauvignon

94 points Wine Spectator: "Big, broad-shouldered style has gobs of ripe plum cherry and currant fruit mingling with subtle, sweet spices and hints of tomato and barbecue smoke as the finish sails on and on. Despite its undeniable size, this has tremendous grace, finishing with delectable harmony. (HS)" (06/2006) 90 points Wine Enthusiast: "DuBrul fruit is here taken to the limit, delivering dense, almost syrupy flavors of concentrated blueberry, balsamic vinegar and moist earth. Big and nicely detailed, this mixes in toasty cracker, vanilla and tannins ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 94 WE 90

2003 Prieuré-Lichine, Margaux

93 points James Suckling: "Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. " (03/2011) 92 points Wine Spectator: "Aromas of blackberry and smoke with hints of toasted oak. Full-bodied, with chewy tannins and lots of fruit. This is a rich and seamless wine with lots of everything going on in the bottle. *Top 100 Wines of 2006* (JS)" (03/2006) 90 points Robert Parker's Wine Advocate: "Prieure-Lichine has t ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Domaine du Pégaü "Cuvée Reservée" Châteauneuf-du-Pape

99 points Jeb Dunnuck: "Close to my 12th bottle of the 2003 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée and this was one of the more tight and compact bottles. The aromas are dense and pure with stunning cassis and dark fruit intermixed with licorice, meat and leather notes. The palate is full bodied, amazingly tannic and structured with gorgeous fruit, texture and length. If I had to pick just one wine to drink, this would be it. Drink now-2028 (JebDunnuck.com)" (11/2008) 98 points Robert Parker's Wine Advocate: "Starting with the 2003 Château ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Pavillon Rouge, Margaux (1.5L)

92 points Wine Spectator: "Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. (JS)" (03/2006) 88-91 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Pure aromas of raspberry, violet and minerals. Suave and supple but classically dry, with an enticing floral character throughout. Very stylish, smooth wine, with tannins nicely buffered by berry fruit. (ST)" (06/2004) 90 points Wine Enthusiast: "The se ...Read More » 


Inventory: Main Warehouse San Francisco


2003 d'Yquem, Sauternes Back In Stock!
2003 d'Yquem, Sauternes

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. " (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and ...Read More » 


Inventory: Main Warehouse

Price: $299.99 Add To Cart
JS 98 WS 97 RP 94
Limit of 24 per customer

2003 Feudi di San Gregorio "Serpico" Irpinia

92 points Robert Parker's Wine Advocate: "The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. 92+ (AG)" (08/2010) 91 points Wine Enthusiast: "A beautiful wine: sweet cherry and berr ...Read More » 


Inventory: Main Warehouse


2003 Louis Jadot Charmes-Chambertin Grand Cru

89-91 points Allen Meadows - Burghound: "Riper and fuller on the nose with anise, mocha, tobacco and intense plum if not prune with soft, forward, lush and opulent mouth coating flavors underpinned by buried structure and excellent finishing intensity. This is a generous but structured effort that will need a decade in bottle to be at its best." (04/2005) 88-91 points Stephen Tanzer's International Wine Cellar: "Medium red. Cherry, spices and smoke on the nose. Supple, solid and sweet but with less real depth and class than the Chapelle. There's plenty ...Read More » 


Inventory: Redwood City San Francisco


2003 de Fieuzal, Pessac-Léognan

90 points James Suckling: "Intense aromas of sweet tobacco, earth, and ripe fruit follow through to a full body with chewy tannins and fresh finish. A very earthy Pessac character. Give this another two or three years." (03/2011) 90 points Wine Spectator: "Aromas of earth, blackberry and spices follow through to a full-bodied palate, with ripe tannins and a decadently fruity finish. Serious wine. (JS)" (03/2006) Stephen Tanzer's International Wine Cellar: "Medium red. Slightly rustic aromas of tobacco leaf, herbs and hot stones. Fat flavors of cherr ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $39.99 Add To Cart
JS 90 WS 90

2003 Troplong Mondot, St-Emilion

94 points Robert Parker's Wine Advocate: "Troplong Mondot’s 2003 is a brilliant success in this vintage, largely because of the limestone soils and incredibly low yields. There are nearly 70 acres of vines in production, yields were tiny, and the harvest was early. Nevertheless, there is an opulence and youthfulness in this wine that suggest it has at least a decade of life left. A luxurious effort with high glycerin, loads of blueberry, mulberry, black currant, licorice and charcoal ember-like notes, full body, low acidity and sweet tannin, this beauty ...Read More » 


Inventory: Main Warehouse


2003 Petit Village, Pomerol

90 points Wine Spectator: "Aromas of blackberry, chocolate and lightly toasted oak follow through to a full-bodied palate, with fine tannins and a pretty finish. Refined wine. (JS)" (03/2006) Wine Enthusiast: "Great fruit, full of dark tannins come from the Cabernet Sauvignon which dominates the 2003 wine from this estate. It is powerful but balanced. (RV)" (06/2004)


Inventory: Redwood City

Price: $99.99 Add To Cart
WS 90

2003 Clark-Claudon "Premiere Napa Valley" Napa Valley Cabernet Sauvignon Back In Stock!
2003 Clark-Claudon "Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “Within our 18.5 acre estate vineyard there are a variety of terroirs. Hence, from '03 harvest we have four 100% Cabernet lots, each decidedly different from the other. They are aged separately; part of each in new and part in neutral French oak barrels. Our offering blends the best of the best from 2003. This rare jewel will satisfy all of your senses with elegance and sexy pizzazz.”


Inventory: Main Warehouse

Price: $44.99 Add To Cart


2003 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon Back In Stock!
2003 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon

95 points Wine Enthusiast: "Just classic Georges, balanced, elegant and refined, hiding its power under a blanket of controlled finesse. There’s great depth of flavor, with oodles of blackberry, cherry and raspberry, mocha, Chinese plum sauce, soy and spicy oak, wrapped in firm, dry tannins. Just wonderful now, but with the certainty of a long life ahead. *Cellar Selection*" (12/2006) 91 points Wine & Spirits: "Winemakers Joel Aiken and Jeffrey Stambor waited three weeks after the mid-September heat spikes of 2003 to start picking Cabernet, meanwhile k ...Read More » 


Inventory: Redwood City

Price: $99.99 Add To Cart
WE 95 W&S 91

2003 Malescot-St-Exupéry, Margaux

92 points Wine Spectator: "Plenty of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture. (JS)" (03/2006) 91 points James Suckling: "Slightly cooked dark fruits with a coffee and chocolate undertone on the nose. Full bodied, with soft, velvety tannins and a long fruity finish. Very yummy. No need to wait, but it will be better in two or three years." (03/2011) 91 points Robert Parker's Wine Advocate: "Showing no signs of age, this fully mature, dark pl ...Read More » 


Inventory: San Francisco


2003 La Tour Blanche, Sauternes (375ml)

97 points Wine Spectator: "Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. *Highly Recommended* (JS)" (03/2006) 93 points Stephen Tanzer's International Wine Cellar: "Enticing bright yellow-gold color. Subdued but very pure aromas of orange peel, apricot, honey and spices. Supersweet, fat and spicy; wonderfully round, chewy ...Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 97 ST 93

2003 Lascombes, Margaux Back In Stock!
2003 Lascombes, Margaux

94 points Robert Parker's Wine Advocate: "This sumptuous, rich, complex Margaux reveals a fragrant nose of cedarwood, spring flowers, spice box, black currants and earth. Medium to full-bodied with silky tannins and a dense, plum/ruby/purple color. (RP)" (08/2014) 91 points Stephen Tanzer's International Wine Cellar: "Excellent deep red. Very sexy, expressive aromas of plum and milk chocolate. Sweet, lush and ripe, with considerable power and thrust for the vintage. Very 2003 in its slightly roasted character but this boasts very good concentration and ...Read More » 


Inventory: Main Warehouse


2003 Coutet, Barsac

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles ...Read More » 


Inventory: Main Warehouse Hollywood

Price: $59.99 Add To Cart
WS 95 VN 92

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