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Your search returned 3 results

1983 Emidio Pepe Montepulciano d'Abruzzo

95 points John Gilman: "The 1983 and 1985 vintages from Emidio Pepe make great bookends, as both wines are fully mature and drinking at their peaks today. The ’85 is perhaps a touch more elegant, with the ’83 a shade deeper at the core and a bit more structured for the long haul. The stunning nose of the 1983 offers up scents of red berries, forest floor, botanicals, lovely spice tones, a fine base of soil, an autumnal touch of acorn, dried herbs and a topnote of spices meats. On the palate the wine is deep, full-bodied, pure and complex, with a fine cor ...Read More » 

Inventory: San Francisco

Price: $299.99 Add To Cart
JG 95

1983 Haut-Bailly, Graves

92 points John Gilman: "The 1983 Haut Bailly in magnum is an absolutely beautiful wine and is drinking brilliantly at age twenty-eight. The utterly classic nose jumps from the glass in a complex and refined mélange of plums, a touch of dark berry, cocoa powder, summer truffles, tobacco leaf, lovely soil tones and a smoky topnote of Cuban cigars. On the palate the wine is deep, fullish and very refined, with excellent complexity, lovely mid-palate depth, just a whisper of remaining tannin and excellent focus and grip on the tangy and very long finish. Thi ...Read More » 

Inventory: Hollywood Redwood City San Francisco

Price: $179.99 Add To Cart
JG 92 WS 91

1983 Lynch-Bages, Pauillac

90 points Wine Spectator: "Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. (JS)" (10/1994)

Inventory: San Francisco

Price: $229.99 Add To Cart
WS 90

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