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1976 Grand-Puy-Lacoste, Pauillac (high shoulder fill, bin soiled label, depressed cork) (Previously $110)

Robert Parker's Wine Advocate: "Of the two estates bearing the "Grand-Puy" in their name, it is "Grand-Puy Lacoste" which is graced with most esteem. Much is due to a succession of dedicated owners: Raymond Dupin from 1932 until 1978; then Jean-Eugène and now Xavier Borie. It is a name that warms the heart of anyone with a penchant for Pauillac, despite lacking the regal caché of Pichon-Lalande for example. I regard it as the "dark horse" of the commune, a wine that Châteaux with delusions of grandeur would fear in a blind-tasting. It is the wine you wou ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart




1976 Joseph Drouhin Nuits St. Georges 1er Cru "Les Saint Georges" (bin soiled label, past signs of seepage)

Antonio Galloni provides the following snapshot of Domaine Joseph Drouhin: "Drouhin farms 75 hectares of vineyards according to biodynamic principles. Maceration and fermentation lasts about three weeks. The wines are then racked into oak in a cold part of the cellar to slow down the malos...The estate leaves the wines on their lees for several months with one racking, or two if needed, prior to being assembled for bottling. New oak ranges from 25% for the entry-level wines to 50-65% for the grand crus."


Inventory: Redwood City

Price: $399.99 Add To Cart

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