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Your search returned 4 results

1966 Taylor Vintage Port (cracked capsules/signs of past seepage)

97 points Vinous: "The 1966 Taylor's Vintage Port is a hugely overlooked Port. The bouquet is typical 1966 and oddly mirrors a Left Bank Bordeaux: conservative and masculine, yet detailed and offering attractive scents of cigar box, mahogany bureau, sandalwood and ripe cherry. The palate is foursquare with wonderful structure, spicier and more vigorous than the 1963 with greater persistence and focus. There is a wonderful bead of acidity and it feels virile and fresh on the finish that has beguiling symmetry. Later it reveals wild strawberry, cigar box, ...Read More » 

Inventory: Main Warehouse San Francisco

Price: $239.99 Add To Cart
VN 97 JG 93 - 95

1966 Cune Imperial Reserva

John Gilman: "The 1966 vintage in Rioja is a good, but not a great year, and this is reflected in the rather moderate ripeness level of 12.6 percent alcohol of the ’66 Imperial Gran Reserva. Consequently, the wine is just a touch austere in personality, even at age forty-seven, but I very much like this wine for its impressive aromatic and flavor complexity and its classic Imperial refinement. The bouquet is pure and classy, offering up scents of dark berries, a touch of raspberry, tobacco, gentle meatiness, spices, discreet notes of nutskin and a bit of ...Read More » 

Inventory: San Francisco

Price: $169.99 Add To Cart

1966 Domaine Jacques Prieur Musigny Grand Cru
Bid on this 3-bottle lot of 1966 Domaine Jacques Prieur Musigny Grand Cru. In his treatise "Inside Burgundy" Jasper Morris, MW writes of Musigny, "Musigny is for me one of Burgundy's crown jewels, on a par with Chambertin. In fact, if forced to state a preference, I would place Musigny ahead of Chambertin - the finest of all grands crus..." 

This lot contains the following items:
1966 Domaine Jacques Prieur Musigny Grand Cru (qty: 3)

End Date: Mar 23 2019 5:00PM PT

Current Bid: $900.00
Place Bid

1966 Du Tertre, Margaux
Bid on this 6-bottle lot of 1966 Du Tertre, Margaux. 90 points from Jeannie Cho Lee, M.W.: "A light-bodied red with lifted flavors of dried cranberry, sweet spices and flowers. There is wonderful purity, good acidity and sweetness in this wine. This du Tertre that still has some charming flavors to offer." (06/2015) 

This lot contains the following items:
1966 Du Tertre, Margaux (qty: 6)

End Date: Mar 21 2019 2:30PM PT

Current Bid: $300.00
Place Bid

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