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Your search returned 7 results

1966 Taylor Vintage Port (cracked capsules/signs of past seepage)

97 points Vinous: "The 1966 Taylor's Vintage Port is a hugely overlooked Port. The bouquet is typical 1966 and oddly mirrors a Left Bank Bordeaux: conservative and masculine, yet detailed and offering attractive scents of cigar box, mahogany bureau, sandalwood and ripe cherry. The palate is foursquare with wonderful structure, spicier and more vigorous than the 1963 with greater persistence and focus. There is a wonderful bead of acidity and it feels virile and fresh on the finish that has beguiling symmetry. Later it reveals wild strawberry, cigar box, ...Read More » 

Inventory: Main Warehouse San Francisco

Price: $239.99 Add To Cart
VN 97 JG 93 - 95

1966 Calon-Segur, St-Estèphe (high to mid shoulder, lightly nicked label)

Robert Parker's Wine Advocate: "This wine continues to hold on to life but it is living dangerously. It has a lovely, full-intensity bouquet of cedar wood and ripe fruit. Very satisfying on the palate, with good concentration and length, this is arguably the best Calon-Segur of the sixties. (RP)" (01/1998) K&L Notes: Jeff Leve of "The Wine Cellar Insider" notes that "1966 Bordeaux wine is the product of average to cool summer conditions and an almost perfect, hot September. Once again, it was September that shaped the harvest and the vintage. The offic ...Read More » 

Inventory: Main Warehouse

Price: $174.99 Add To Cart

1966 Cune Imperial Reserva

John Gilman: "The 1966 vintage in Rioja is a good, but not a great year, and this is reflected in the rather moderate ripeness level of 12.6 percent alcohol of the ’66 Imperial Gran Reserva. Consequently, the wine is just a touch austere in personality, even at age forty-seven, but I very much like this wine for its impressive aromatic and flavor complexity and its classic Imperial refinement. The bouquet is pure and classy, offering up scents of dark berries, a touch of raspberry, tobacco, gentle meatiness, spices, discreet notes of nutskin and a bit of ...Read More » 

Inventory: San Francisco

Price: $169.99 Add To Cart

1966 Haut-Brion, Pessac-Leognan

93 points Vinous: "Having tasted the 1966 Laville Haut-Brion three times now, I know it can be an outstanding Pessac-Léognan. This was not in the same class as the bottle tasted back in 2015, although it still shows its class. Closed at first, the 1966 then opens with those disarming lanolin and wax resin scents, albeit without the delineation of previous bottles. The palate offers notes of dried pineapple, quite saline in the mouth, with strong and powerful honeyed notes towards the finish. This certainly improved in the glass, gaining more precision an ...Read More » 

Inventory: Main Warehouse Redwood City

1966 Cheval Blanc, St-Emilion (375ml) (paper adhered to labels) (low neck) (Previously $469)

94 points John Gilman: "I had only tasted the ’66 Cheval on one previous occasion, and that bottle was a stylish, complex and gentle middleweight. This bottle was several notches up from the previous one, offering terrific mid-palate depth and great length and grip on the complex finish. The bouquet is classic, mature Cheval, with a level of intensity and depth that is not far off the 1964. Scents of roasted chestnuts, black cherries, hints of bell pepper, tobacco, a bit of menthol and coffee tones soar from the glass. On the palate the wine is full-bodi ...Read More » 

Inventory: Redwood City

Price: Hidden View Price
JG 94 RP 94

1966 Lafite-Rothschild, Pauillac
Bid on this 3-bottle lot of 1966 Lafite-Rothschild, Pauillac (96RP). Robert Parker's Wine Advocate: "My God, this is a wonderful mature Lafite. Served blind chez Rosemary George MW it has a definable Pauillac nose with subtle notes of cedar, sous-bois and a touch of dried blood. It has incredible harmony and purity – a bouquet that has you instantly captivated. The palate does not disappoint: a beguiling sense of natural harmony and delineation, not the weight of Latour nor the femininity of Margaux, but a Lafite aiming for understated sophistication. Delicate cedar and cigar box towards the finish that just goes on and on. This bottle vindicates my first encounter in Bordeaux, when it similarly bewitched its audience. Absolutely sublime. Tasted April 2008. (NM)" (07/2008)  

This lot contains the following items:
1966 Lafite-Rothschild, Pauillac (qty: 3)

End Date: Jan 21 2019 5:30PM PT

Current Bid: $1,365.00
Place Bid
RP 96

1966 Mouton-Rothschild, Pauillac
Bid on this bottle of 1966 Mouton-Rothschild, Pauillac (91JG, 90RP). John Gilman: "This was a good solid bottle of ’66 Mouton, which has always been my favorite between the ’62 and the ’70. There was a time fifteen years ago when I crossed paths with this wine very often, as it offered much better value than the 1970, but as the market has realized the sleeper status of this vintage of Mouton, its price has risen commensurately. The nose is complex and classy, offering up notes of red currants, cherries, woodsmoke, tobacco, a bit of old Rioja-like nuttiness, ginger and cedar. On the palate the wine is medium-full, complex and resolved, with solid acidity, melting tannins, and a good, long, clean finish of impressive balance." (06/2008) 

This lot contains the following items:
1966 Mouton-Rothschild, Pauillac (qty: 1)

End Date: Jan 21 2019 4:00PM PT

Current Bid: $390.00
Place Bid
JG 91 RP 90

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