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1963 Fonseca Vintage Port

98 points Decanter: "Served at the bicentenary dinner in June, I was served from two bottles. One was fragrant and floral, sweet and elegant with gentle tannic grip, but soft and redolent of a tawny on the finish. The other, on which I base this score, had the focus and dark chocolate intensity one would expect from this great year. Spellbinding depth, with bitter chocolate and thick-cut marmalade in perfect balance. (RM)" 98 points Wine Spectator: "A grand slam. Deep ruby with a slightly red edge, intense black cherry and raspberry nose, full-bodied, w ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1963 Taylor Vintage Port

97 points Wine Spectator: "A big wine with superb balance, a shining example of this exuberantly fruity vintage. Deep ruby, with violets and coffee on the nose, full-bodied, with dried cherry flavors and plenty of tannin, balanced and long on the finish. (JS)" (12/1989) 95 points Robert Parker's Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1963 Dow's Vintage Port (high-mid shoulder fill, signs of past seepage) (Previously $305)

95 points Wine Enthusiast: "Perfectly mature, this Port’s tannins have softened over the past 40-plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls -Dow’s hallmarks.- Drink now-2015, longer if you prefer very mature wines. " (03/2008) 92 points Wine Spectator: "Tasted from magnum. This is a wonderfully silky and rich wine. Deep and concentrated raspberry and cherry character, with a hint of spice. Full-bodied and very sweet, with l ...Read More » 


Inventory: San Francisco


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