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This simply delicious Dolcetto d’Alba is one of the Langhe’s most overlooked wines. You might think that Barolo producers are drinking, well, Barolo, every night. But actually they drink a lot of Dolcetto and Barbera. Barolo is a special occasion wine. This wine is delicious and full of dark chocolate, leather, and has a tannic structure. It’s a wonderful food wine for charcuterie, cheese, or a plate full of tajarin with butter and sage. Just remember to serve it at cellar temperature. One of the original Barolo estates, Fratelli Barale's history dates...
Price: $14.99

90 points Vinous: "Pale straw green. Delicate mineral nuances dominate the white flower and green apple notes on the nose and in the mouth. Linear and with an austere quality to its bright, high acid but harmonious personality. Finishes long and very clean with hints of nectarine and sage. Lovely entry-level Soave Classico that boasts sneaky concentration. Mostly Garganega with a little Trebbiano di Soave. (ID)" (07/2019)
Price: $16.99

93 points Jeb Dunnuck: "The only 2017 presented, the 2017 Crozes-Hermitage Cuvée Christophe comes from older vines (65- to 70-year-old vines) and was brought up in 70% new French oak. Its saturated purple color is followed by a ripe, powerful bouquet of blackberries, blackcurrants, ground pepper, saddle leather, and leafy herbs. With subtle background oak, full body, ripe tannins, and terrific balance, it's a big rich, stacked Crozes Hermitage that will benefit from 2-3 years of bottle age and keep for a decade or more. 93+" (12/2018) 92 points James S...
Price: $29.99

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $17.99

Veedercrest's Mount Veeder Cabernet is crafted from the famed "Pym-Rae" vineyard, now responsible for Alfred Tesseron's (Pontet-Canet) signature cult Napa Cabernet. Back in the day, Veedercrest was a staple producer of Napa Valley Cabernet and Chardonnay until the mid-1980s, even garnering plaudits from the eminent Steven Spurrier at the 1976 Judgement of Paris. The label ceased production in 1986 but was revived in the 2005 vintage with a series of dynamic wines of exceptional depth and power. The "Pym-Rae" vineyard is at the heart of this wine, a prop...
Price: $49.95

2017 Copia Happy Canyon of Santa Barbara Cabernet Sauvignon
Top Pick!
95 points Wine Enthusiast: "Lush layers of baked cherry, blackberry and black currant meet with accents of licorice, star anise and cardamom on the nose. The palate's thick, rich mouthfeel manages to remain somewhat elegant, packing in dark roasted fruit, powerful baking spices and a comforting finish of vanilla and caramel. (MK)" (08/2020) 94 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon reveals a deep purple color as well as Cabernet-dominated notes of blackcurrants, tobacco leaf, bouquet garni, and lead pencils. Aged 20 months in 80% new French o...
Price: $49.95

2016 Tronquoy-Lalande, St-Estèphe
Top Pick!
93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and per...

92 points Decanter: "This cooperative of about 430 growers is best known for its Crémant de Bourgogne, but it also makes a lovely St-Bris. The 2018 took a silver medal at the 29th Concours des Vins du Grand Auxerrois. Exhibiting delicate nuances of white flowers, its allure is immediate, and it dazzles with its bright stony impact. Wonderful acidity, especially given the vintage, makes it a pleasure to drink now – particularly with sushi. Drinking Window 2020 - 2020. (MA)" (06/2020)
Price: $14.99

94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters rat...
Price: $24.99

97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. " (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (K...

93 points James Suckling: "A subtle white with white pepper, thyme, citrus and quartz and other minerals. What this really trades in is minerality, whereby flinty and stoney aromas are conveyed in a linear streak of acidity. Medium-bodied and medium-long on the finish." (04/2019) 93 points Robert Parker's Wine Advocate: "This is the wine that best embodies the identity and personality of this iconic farming cooperative in Alto Adige. The 2018 Alto Adige Terlano Cuvèe is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. In the past, I...
Price: $23.99

2017 Roquefort Blanc, Bordeaux
Top Pick!
The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux."
Price: $15.99

2017 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied Pinot Noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious." (07/2019) 91...
Price: $19.99

94 points Wine Enthusiast: "One of the benchmark bottlings for the denomination, this opens with enticing scents of fragrant white flower, white stone fruit and botanical herb. On the creamy, polished palate, fresh acidity brightens flavors of juicy honeydew melon, white peach and citrus while white-almond and mineral notes accent the finish. *Editor's Choice* (KO)" (08/2019)
Price: $18.99

This wine is made about 50 miles northeast of Turin near lake Viverone in the Canavese DOC. The wine is made of 95% Nebbiolo, with Barbera and Freisa making up the other 5% of the blend. Aged briefly in barrels for 3 months. Fun to drink, and so full of flavor, but without the harsh tannins some Nebbiolo wines have when they are young.
Price: $17.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

Launois Brut Rosé Champagne
Top Pick!
When I first asked Séverine Launois if we could have the Launois Brut Rosé Champagne for the Champagne club, she replied with a simple "No, thank you," but when I placed an order for the cases, she let me have them. I don't know if we'll ever be able to get this 100% Pinot Noir Champagne from them again, but at least we have it now! This is an unusual offering from Launois, as everything else that we have ever carried from them is all Chardonnay. The grapes are harvested from their estate in the Sézanne, a chalky piece of Champagne isolated from the rest...
Price: $39.99

This Pinot Noir is made from 100% Pommard clone, and it's fermented like the "minimal interventionalists" like best: whole berry, native yeast fermentation, and aged for 11 months on the lees in not once, or twice, but third-use French oak cooperage. It's bottled unfiltered, and the whole production is just 56 cases from a 500 liter puncheon.
Price: $19.99

2018 Domaine de Fondrèche Ventoux Rouge
Top Pick!
92 points Jeb Dunnuck: "The 2018 Ventoux Domaine is another winner that should be snatched up by savvy readers. A blend of 50% Grenache and 25% each of Syrah and Grenache, brought up in one-third each foudre, barrels, and concrete eggs, it offers a vivid bouquet of violet, ground pepper, bouquet garni, and both red and blue fruits. Medium to full-bodied, rounded, and polished, it has the fruit-forward charm of the vintage yet still packs ample concentration. Drink it over the coming 4-6 years (or more). Drink through 2025+" (08/2019) K&L Notes: Located...
Price: $17.99
Wine Club
$12.99

98 points James Suckling: "A relatively new addition to the Peter Michael range and made from a single vineyard in the heart of the Napa Valley. Phenomenal aromas of dust, rust, blackberry, currants and dried berries. Spices such as nutmeg and cloves too. Stunning." (07/2015) 96 points Wine Spectator: "Deliciously pure and supple, with explosive dark berry and red berry flavors and a silky, polished texture. The tannins become more evident midway through, with a gravelly crushed rock profile that adds a dimension of dust and mineral. *2015 Wine of the ...
Price: $374.99

Ariston Aspasie Brut Rosé Champagne
Top Pick!
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy an...
Price: $34.99

2018 Domaine Sylvain Langoureau Bourgogne Hautes-Côtes de Beaune "Clos Marc"
Top Pick!
"Garagistes," the Langoureaus mostly concern themselves with making white Burgundy from St. Aubin, Chassagne-Montrachet and Puligny-Montrachet in their cellar. This Hautes-Côte de Beaune rouge is actually sourced from a small, single vineyard.
Price: $19.99

2019 Soalheiro Alvarinho Monção e Melgaço Vinho Verde Portugal
Back In Stock!
95 points Decanter: "A cooler than usual year, with perfect harvest conditions. Deceptively pale, indeed almost water-white, yet brimming with tropical fruit in the flamboyant nose and palate. Juicy, perfumed pineapple, passionfruit, lychee and nectarine cut with tangier greengage bite makes for a lively, persistent palate, with an edge of fresh fennel to the finish. Breezy, but concentrated. Vivid and very intense, with lipsmacking acidity. (SA)" (06/2020) 93 points Wine & Spirits: "Maria João Cerdeira tends to the vines while her brother, Luís, makes...
Price: $24.99

100 points Spirit Journal: "JCB Gin is enhanced by the native flora that grows in the Biodynamically farmed vineyard gardens on the Boisset property. Dandelion, chamomile, lemon balm, and more than 40 other botanicals (including 30 organic plants) are infused into this London Dry–style gin. Essence of sunflower, lilacs, and verbena come to life on the nose as the liquid, dotted with white pepper and caper berries, melts across the palate. Violets thread through the herbs for a spring garden effect throughout." K&L Notes: Special Order Only! Will take 3-...
Price: $129.99

Ariston Aspasie "Réserve" (formerly Carte Blanche) Brut Champagne
Top Pick!
Don't let the name change fool you—this is the same great Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settle f...
Price: $29.99

A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic, or patio sipper, this wine never disappoints.
Price: $9.99

James Suckling: "Slightly earthy with spice and cherry character throughout. Balsamic note, too. It’s medium-bodied with a juicy finish. I like the funky, savory nature to this. Drink now." (08/2020) Wine Enthusiast: "Vinous aromas of crushed red berry carry over to the easygoing palate, along with star anise. Relaxed tannins and fresh acidity provide light support. (KO)" (07/2020) K&L Notes: Castelli Martinozzi is an ancient farm situated on an astonishingly beautiful Tuscan hillside. Its mixture of vines, olive groves, and woods provide an ideal gr...
Price: $19.99
Wine Club
$17.99

2015 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together." (02/2018) 93 points Vinous: "Latour's 2015 Pauillac is gorgeous. Deep, pliant and super-expressive, the 2015 is utterly captivating. Silky tannins wrap around a core of fruit as this radiant, inviting wine shows off its charms. There is a level of purity to the 2015 that is remarkable. In the past, the Pauillac has at times...
Price: $99.00

50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with his introduction to the one and only Domaine de la Romanée-Conti. Ever since, Pinot Noir has been his unyielding addiction. Many years in the making, the winery sources fruit from the outstanding Rodger's Creek vineyard. Winery Notes: "The fru...
Price: $24.95

2019 Domaine la Clef du Récit (Anthony Girard) Sancerre
Top Pick!
90 points Wine Enthusiast: "Fresh and tightly structured, this wine has intense, ripe fruitiness as well as more open whitefruit flavors. Its tight texture and tangy crispness need a few months to soften. Drink from 2021. (RV)" (12/2020) K&L Notes: Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on ...
Price: $24.99

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne (Previously $120) (Previously $120)
Top Pick!
Absolutely incredible opportunity on this creamy, supple Blanc de Blancs that still has great focus and precision and superior, long, mineral finish. Like all of the Thienot vintage wines, this bottling is entirely estate grown from the family's nearly 70 acres of vines.
Price: $59.99

90 points Decanter: "Citrus and pear aromas; a fine interplay between acidity and ripe fruit, with those from the more exotic end of the spectrum holding sway, leading to a finely-tapered finish. Drinking beautifully now. (panel tasting)" (02/2017) K&L Notes: Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible ...
Price: $34.99

92 points Wine Spectator: "Creamy in texture, with mouthwatering acidity enlivening rich notes of bread dough, black currant, lemon curd, pastry cream and blanched almonds. Shows fine balance and length. (AN)" (12/2012) 91 points Wine Enthusiast: "As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink. (RV)" (06/2017) 90 points James Suckling: "A tangy and fruity Champagne with ...
Price: $34.99

96 points Robert Parker's Wine Advocate: "Hold your horses, this is one spectacular Vin Santo that explodes with intensity and authenticity. The Fèlsina 2008 Vin Santo del Chianti Classico is a true work of art, and I recommend that you sit back to savor every single special sip of this traditional sweet wine from Tuscany. The bouquet offers thick layers of candied fruit, apricot, honey, brown sugar and maple syrup. It is sweet, but in a delicate way. It provides enough tangy fruit, freshness, spice and toasted nut to magically appear less sweet than it ...
Price: $39.99

2016 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir
Top Pick!
91 points Wine Spectator: "A vibrant red, with fresh acidity supporting the crisp red fruit and spice flavors, showing some forest floor notes in the mix. The juicy finish reveals a creamy texture. (KM)" (09/2019) 90 points Wine Enthusiast: "From a 20-acre block of the producer's property, and at its highest elevation, this wine offers ash, stemmy bark and forest notes up front. Cherry, orange and blackberry round out a midpalate of smooth, approachable richness with lingering oak. (VB)" (08/2019) K&L Notes: Wondering where's the Petaluma Gap? Or jus...
Price: $49.95
Wine Club
$24.99

2019 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for many generations and is now managed Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you will feel the same.
Price: $11.99

2019 Domaine la Colombe Coteaux Varois en Provence Rosé
Top Pick!
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Price: $13.99

2018 Château de la Négly "La Côte" Languedoc Rouge
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2018 La Clape La Côte is loaded with sexy raspberry fruit, spiced up with hints of green peppercorn, pomegranate and orange zest. A tank-aged blend of Carignan, Grenache, Syrah and Mourvèdre, it's medium-bodied and very drinkable despite weighing in at 14.5% alcohol. The tannins are ripe and silky, adding just the right amount of texture to this fluid, easy-drinking red. (JC)" (06/2020) 90 points Jeb Dunnuck: "An entry level blend of Syrah, Grenache, and Carignan brought up in tank, the 2018 Cuvée De La Côt...
Price: $14.99

92 points James Suckling: "Sliced apples, pears and lightly toasted oak on the nose and palate. Full-bodied, layered and juicy. Lovely, delicious finish." (02/2019) 90 points Robert Parker's Wine Advocate: "Aged in 40% new French oak and already bottled, the 2017 Chardonnay Sonoma Coast has lovely honeyed peaches, apple pie and orange blossom with honeycomb and lemon drops plus croissant nuances. The palate is medium-bodied and very fresh, with a satiny texture and a long, fruity finish. (LPB)" (10/2018) 90 points Jeb Dunnuck: "There are three Chardo...
Price: $24.95

2019 Domaine Raymond Usseglio "Le Péché - Originel Sans Soufre Ajouté" Cinsault Vin de France (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "From almost 60-year-old Cinsault vines planted on a sandy site, the 2019 Vin de France Le Peche Originel Sans Soufre Ajoute was made entirely in concrete. It's an enthralling effort, boasting intricate aromas of roses, black tea, orange zest and stone fruit. Expansive on the palate, it feels light and lacy at the same time, gently pulsing with vitality on the lengthy finish. How long it lives and positively evolves will no doubt depend to some extent on how it's transported and stored, as it's unfiltered as well ...
Price: $29.99

This all estate grown Champagne is pure Meunier from vineyards in Troissy. It is on the richer side of Brut, and full of exotic spice, fruit, and even some toasty, chanterelle-like notes. (Gary Westby, K&L Champagne buyer)
Price: $24.99

96 points Bob Campbell: "Deep red-purple colour, bright and young. The bouquet is very fresh and bright and loaded with fresh dark berry aromas, a tickle of star anise and a hint of dried herb and mixed spice. A lovely spectrum of aroma and flavour, the firm tannin spine perfectly balanced and running the length of the palate. Very long. Outstanding wine, a classic in the making. - Huon Hooke (The Real Review)" (07/2019) 91 points James Halliday: "Ample fealty to the dry structural focus of Italy's noble sangiovese manifest across scratchy, savoury tan...
Price: $14.99

2010 Valentons-Canteloup Bordeaux Supérieur
Top Pick!
Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $13.99

The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $29.99

2003 Craigellachie 16 Year Old "Old Particular" K&L Exclusive Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99

Baron-Fuenté "Grande Réserve" Brut Champagne
Top Pick!
90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $24.99

2016 Errazuriz "Max - Reserva" Chardonnay Aconcagua Costa (Elsewhere $18) (Elsewhere $18)
Top Pick!
91 points James Suckling: "A tangy and delicious white with cooked apple, lemon rind and orange zest character. Medium body, bright finish. Very pretty wine. Always a vivid Chardonnay. " (05/2017) 91 points Wine & Spirits: "This Chardonnay is from the first vines Errázuriz planted in Manzanar, nine miles off the Pacific Coast. Now ten years old, they produced a wine with vivid white fruit flavors, spice notes and firm acidity that creates a vertical impression to the structure." (06/2017) 91 points Wine Spectator: "Minerally and rich-tasting, with fi...
Price: $12.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

With tiki culture experiencing a full renaissance and rum appreciation reaching its highest level of enthusiasm in decades, we thought it was time to create a custom K&L dark overproof edition that offered our customers something unique, well-priced, interesting, and flat-out delicious in that category. Made with a unique blend of rums from Jamaica and Guyana, this 57% ABV edition combines the aromatic and funky pot still flavor of the Jamaican rum culture with the textural compounds of Guyanese column-distilled beauty. Hints of green banana and molasses...
Price: $19.99

The Rocca family has lived in the Ronchi vineyard since the 1950s. They own about a third of the 43-acre Ronchi vineyard, (along with three other producers). Vineyard age is always something people talk about, but there’s constant replanting going on. That’s especially so in small vineyard holdings where there is a mix of new and old, so they always have something to produce. The Azienda Agricola Ronchi is aged in a mixture of large Slavonian oak botti and smaller barrels; this is the new trend for many Nebbiolo producers who have one foot in the old wor...
Price: $32.99
Wine Club
$27.99

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