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Your search returned 102 results

John Gilman: "The Bonville family owns twenty hectares of vines in the villages of Cramant, Avize and Oger, with the domaine now co-run by Gilles Bonville and his son, Olivier... The impressively complex bouquet is quite fine, offering up a deep and complex nose of pear, apple, lemon blossoms, chalk, a hint of pastry cream, orange peel and vanillin oak. On the palate the wine is deep, full-bodied, complex and zesty, with a good core, elegant mousse and an overt dose of new wood on the long finish." (05/2014) Jancis Robinson: "100% Chardonnay from Avize...
Price: $109.99

92 points Wine Spectator: "Sleek and vinous in style, with a soft and creamy mousse and finely meshed flavors of steeped raspberry, ground anise, graphite and smoke. Offers a lightly savory finish of slivered almond and aromatic dried herb. Drink now through 2020. (AN)" (12/2015) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Olivier Bonville was able to trade with Ambonnay celebrity-producer Paul Dethune for the red wine that goes into ...
Price: $119.99

The Ariston's vineyards are vastly different than the other Blanc de Blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes, as all of the flavors are up front, and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $84.99

The Carte d'Or from Arnould makes up less than 2% of their small production, and they don't produce it every year- magnums are even more scarce. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $119.99

Composed of 100% Grand Cru Chardonnay from Avize. Disgorged June 2023 after 6.5 years on the lees, with a finishing dosage of 6.7 grams per liter.
Price: $149.99

Champagne always tastes better out of magnum. Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Meunier. This was one of the best bottles from my last trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has rel...
Price: $84.99

Alexandre Le Brun "Tradition" Brut Champagne (1.5L)
Top Pick!
Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just seven and a half acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among thes...
Price: $74.99

Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hadn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $59.99

93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $119.99

93 points Jeb Dunnuck: "Made from 80% Pinot and 20% Chardonnay, with the base 2019 and the rest reserve wine from the past couple of years, the NV Champagne Grand Cru Bouzy Les Parcelles is expressive and fruit-forward on opening, with notes of cherry blossom, fresh peach, and honeycomb. With zero grams per liter dosage, there’s no lacking for ripeness and freshness. Long on the palate and quite inviting, it’s going to be wonderful drinking over the coming 8-10 years. (AG)" (11/2023) 91 points Decanter: "From the 2019 vintage-based edition, Pailllard’s...
Price: $109.99

The second wine of the great estate Grand Pontet, it is sourced from the youngest vines on clay-limestone soils and is 70% Merlot and 30% Cabernet Franc.
Price: $36.99

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes-du-Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Price: $34.99

Price: $14.99

93 points Wine Advocate: "The 2008 Pinot Noir Mills Vineyard takes shape beautifully in the glass, with layers of bright red fruits, flowers, spices and tobacco. It is an impeccable, polished wine from start to finish. This is one of the wines that shows more stem character than some of the others. A textured, multi-dimensional finish of considerable elegance sets the Mills Vineyard apart. (AG)" (08/2011) 92 points Vinous: "Vivid red. Deep strawberry and raspberry aromas are complicated by of rose, cinnamon and musky herbs. Sappy and precise on the pal...
Price: Hidden

91 points Wine Advocate: "The 2008 Pinot Noir Ryan Vineyard comes across as soft, delicate and perfumed. Sweet red berries, crushed flowers, licorice and tobacco are some of the notes that flow from this understated Pinot. (AG)" (08/2011) 90 points Int'l Wine Cellar: "Strawberry and raspberry on the nose and in the mouth. Smooth, seamless and open-knit, with good intensity and a hint of candied rose. The gently spicy finish shows very good cling and echoes of spicecake and red fruit. Approachable now but I suspect that this well-balanced midweight will...
Price: Hidden

90 points Int'l Wine Cellar: "Light-medium red. Oak-spiced red berry and pomegranate on the nose, with a kiss of exotic orange peel. Sharply focused and bright, offering energetic raspberry and tangy cherry flavors and finishing with fine-grained tannic grip. Grew sweeter with air but maintained admirable focus. Pretty suave stuff. (JR)" (11/2007) K&L Notes: Note from the producer: "Planted in 1998, Ryan is named after Jim Ryan, Caleras vineyard manager since 1979, a surprise to Jim until he saw the first vintage in bottle in 2002. The young vines from...
Price: Hidden

Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $79.99

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
Price: Hidden

90-92 points from Parker… ‘Christine (a dead-ringer for a young Michelle Phillips) and Philippe Gervoson have greatly increased the quality of the wine from this splendidly situated estate in Pessac-Leognan. Improvements began in 1996, and the estate has hit peaks in both 1998 and 2000, although 1999 and 1997 are also fine wines. The 200 Larrivet-Haut-Brion, a blend of equal parts Merlot and Cabernet Sauvignon (Michel Rolland is the consulting oenologist), is an impressive sleeper of the vintage. A dense opaque purple color is followed by aromas of mi...
Price: $139.99

92-94 points Wine Enthusiast: "Barrel sample. There's great fruit here, lovely ripe dark plums and black cherry flavors pushing through the hugely sweet tannins. It's very opulent, a great full-fruited wine. (RV)" (06/2006) 92 points Wine & Spirits: "A gravel wash of tannin creates the structural base for this wine, spreading red currant and licorice root flavors through a long finish. The fruit is bold and supple, the mineral flavor providing tension that will sustain the wine as it ages over the next decade. For braised lamb." (10/2008) 90 points W...
Price: $139.99

Price: $9.99

Price: $139.99

Elisabeth and Jean-Marie only made 400 of these magnums, and we only got 12 of them! It is all Chardonnay, half from Elisabeth's best plot in Aÿ and half Louvois from Jean-Marie's best plot. It is a very limey, Puligny-Montrachet-like expression of blanc de blancs, and dosed at just 4 grams per liter. -Gary Westby, K&L Champagne buyer
Price: $119.99

92 points Wine Enthusiast: "As good as this wine is now, and it’s very satisfying, it possesses enough integrity for the long haul. It’s light in color, like a Burgundy, and silky, with complex cherry, mocha and oak flavors that are edged with fine, dusty tannins. *Cellar Selection* " (07/2006) K&L Notes: Note from the producer: "Planted in 1998, Ryan is named after Jim Ryan, Caleras vineyard manager since 1979, a surprise to Jim until he saw the first vintage in bottle in 2002. The young vines from the Ryan vineyard produce wines of bright, lively red...
Price: Hidden

90 points Wine Advocate: "I extend my congratulations and accolades to the relatively young new proprietor of Monbousquet, Gerard Perse...he has reduced yields to under 30 hectoliters per hectare, and is doing everything to ensure a natural expression of his vineyards' terroirs...The 1996 Monbousquet is an outstanding effort. The wine is slightly tannic, but it exhibits an exotic nose of kirsch liqueur, cassis, roasted herbs, espresso, and mocha. It possesses excellent texture, impressive depth and richness, and sweet toasty oak. The saturated dark ruby/...
Price: $139.99

Now available in magnum! This fantastic, elegant, very dry rosé is composed of 90% Mesnil Grand Cru Chardonnay and 10% red wine from Pinot Noir grown in the 1er cru of Vertus. The Gonet family has crafted a wonderful, crisp rosé that has the elusive strawberry fruit that fans of the subtle style of Champagne rosé cannot get enough of. This is an incredible deal at the price. - Gary Westby, K&L Champagne Buyer
Price: $99.99

96 points Decanter: "True to the vineyard’s mountain site, up to 814m (2,670ft} in altitude, exposed to the cold Pacific, the wine has vivid cassis purity and a touch of green sage. 16 months in 58% new American oak may have rounded the edges of the wine, but none of that oak shows up in the wine’s flavour—exquisite structure and balance. Ridge’s Estate Cabernets come from old blocks in the Monte Bello Vineyard, but blocks that Paul Draper and John Olney feel tend to produce a wine that’s more accessible young than the blocks used for Ridge’s top wine, M...
Price: $149.95

This magnum was aged an additional five years compared to the 750 before release! It was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $84.99

The Miguel Merino Gran Reserva is sourced from some of their very best sites. Old vineyards that were planted in the 1950s and 1960s. And importantly planted in some of the highest hills surrounding the village of Briones with steeper slopes with limestone rich clay soils. The wine is principally Tempranillo but there is a small amount of Graciano. Fermentation occurs in stainless steel with native yeasts, Malolactic occurs in barrel. After fermentation wine is aged for two years in new French oak, afterwards it is moved into used barrels for an addition...
Price: $84.99

Champagne is always better from magnum, and at Lamoureux the magnums are always treated to at least an extra year of aging on the lees! This is one of the most exciting small-estate Champagnes that we stock, and it hails from just a few miles north of the border of Burgundy in Les Riceys. It is composed of 100% Pinot Noir, 50% of which is reserve stocks. All of the wine is fermented in stainless steel in a clean, racy style. The soil in Les Riceys is almost identical to the soil in Chablis, and the wine has a dry finish that is as mineral-driven as the w...
Price: $69.99

94 points Wine Enthusiast: "This is a very powerful and yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish. (MK)" (04/2022)
Price: $119.99

2010 Poujeaux, Moulis (1.5L)
Top Pick!
92-93 points James Suckling: "Love the fruity and chocolate character here, with lots spices and nutmeg. Full and velvety with soft tannins and a long finish." (04/2011) 91 points Int'l Wine Cellar: "Full red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as au...
Price: $119.99

Wine Enthusiast: " With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. The wine is ready to drink. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Pinot Meunier, 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes hav...
Price: $69.99

91 points James Suckling: "Lots of cherry and orange peel character on the nose follow through to a full body with loads of ripe fruit and round tannins. Tangy at the end. Needs time to come together and calm down. Try after 2024." (11/2022) 91 points Vinous: "The 2017 Brunello di Montalcino bursts up from the glass with a perfumed display of raspberries, sweet spice, chalky minerals and crushed violets. This is rich and potent, delivering masses of fleshy red and black berry fruits that drench the palate, yet balance is well-maintained by salty minera...
Price: $79.99

96 points Decanter: "Rioja Alta at its luxurious best. Aromatically it’s all truffle, sweet spices and red flowers, then in the mouth there’s a refreshing note of cherry, redcurrant, acidity. A rasp of tannin gives added interest and there's a resounding finish. The Tempranillo comes from the Rioja Alta zone, and the Garnacha from the La Pedriza vineyard in Rioja Oriental. Three years in American oak, with six rackings. The first Ardanza Selección Especial since 2001, 1973 and 1964. (SJE)" (02/2020) 96 points James Suckling: "Dried cherries, cedar, san...
Price: $119.99

93 points Jeb Dunnuck: "The 2017 Chardonnay Mt Pajaro Vineyard is also more reticent aromatically yet has beautiful purity and precision in its citrus blossom, salty minerality, and white flower-driven aromas and flavors. It's another nicely textured, beautifully balanced Chardonnay with loads of potential, it just needs another year or two of bottle age. 93+" (10/2019) 92 points Wine Advocate: "The Mt. Pajaro vineyard was planted in 2010, and the 2017 Chardonnay Mt. Pajaro Vineyard marks the first time Rhys has bottled this as a single vineyard design...
Price: $149.99

Wine Advocate: "The basic 2010 Cotes du Rhone is excellent. It exhibits very good ripeness and lots of minerality along with floral, red and dark fruit notes. (RP)" (10/2012) Wine Spectator: "An open, friendly style, with a light briary note propelling blackberry, anise and plum sauce flavors. (JM)" (10/2013) K&L Notes: Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation. A blend of 50% Grenache, 20% Syrah, 20% Cinsault and 10% Carignan, the wine has been fermented and aged in concrete tanks for 18 m...
Price: $64.99

94 points Wine Spectator: "A seductive red marked by smoked plum and smoldering incense, shored up by cast iron minerality and a fresh kick of black pepper. This wine's textural purity is spot-on, with generous dried garrigue details and fine tannins gently keeping the reins. Grenache and Mourvèdre. (KB)" (10/2023) K&L Notes: One of our most popular direct-imports, the price-to-quality ratio we've found in these wines year after year is simply unbeatable. Our customers have come to rely on this family-run winery to provide great quality, drinkability, ...
Price: $79.99

93 points Vinous: "One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion and balance. Nothing is out of place. Black cherries, plums, crushed flowers, mint and anise develop in the glass, but ultimately the Mills is mostly about sensual, radiant texture. The highly expressive, lifted finish is a thing of beauty. There is so much to admire here. In 2011, these own-rooted vines yielded a wine of true delicacy and finesse. (AG)" (07/2014) 93 points Wine Enthusiast: "Four decades of experience s...
Price: Hidden

94-96 points Wine Enthusiast: "A rich, spicy and smoky wine, this has generous tannins to balance the blackberry fruit flavors. The structure is already impressive, showing ripeness as well as density, which is promising for plenty of aging. (RV)" (06/2020) 95 points Wine Spectator: "Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, w...
Price: $149.99

Price: $59.99

94 points Jeb Dunnuck: "I loved the 2018 Côte Rôtie Terrasses, which is slightly more supple and elegant than both the 2017 and 2019. Offering darker red, almost blue fruits as well as peppery game, violets, and crushed stone-like minerality, it's medium to full-bodied, has the vintage's pure, balanced, harmonious style, supple tannins, and a great finish. It doesn't have the structure or mid-palate density of the 2019, but is a gorgeously complex, nuanced Côte Rôtie that needs another 3-5 years of bottle age and will evolve gracefully. (JD)" (12/2022) ...
Price: $139.99

94 points Decanter: "Owned by Tony and Michelle Soter since 1997. Full-bodied, ripe plums, spices, soft tannins. Small production. (LP) " (09/2015) 92 points Vinous: "Vivid ruby-red. Sexy, highly perfumed aromas of redcurrant, cherry, floral oils and minerals. At once silky and penetrating, offering vibrant red fruit and bitter blood orange flavors that gain sweetness with air. The mineral note comes back strong on the persistent finish, which is firmed by fine-grained, harmonious tannins. Shows the best traits of the vintage: elegance, precision and f...
Price: $139.99

2015 Marquis d'Alesme, Margaux (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "This perhaps the best wine ever from here with a very powerful and rich body, yet it shows such polished and lively tannins. Chocolate, meat and spice undertones. Full and flavorful. Long finish. Drink in 2023." (02/2018) 94 points Wine Advocate: "The 2015 Marquis d'Alesme Becker is composed of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. It has a deep garnet-purple color and a broody, earthy/meaty nose over a core of crushed black currants, plum preserves and blackberry pie with hints of Indian ...
Price: $149.99

As prices continue to skyrocket for classed growths in Bordeaux, we continue to find pockets of great value red, like this one from Blaye. Predominantly merlot, this wine exhibits aromas of tobacco, vanilla and black cherries, which are carried through to the medium-bodied, elegant palate. Made by Stephane Derenoncourt of Canon la Gaffelière and Clos de l'Oratoire--among others.
Price: $99.99

95 points James Suckling: "Blueberry, blackcurrant, clove, dark chocolate, praline and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy and layered. Fantastic effort here. Try from 2025." (03/2021) 94 points Decanter: "It's clear that this is hugely concentrated, as is the Montrose right next door, but there's also beautiful juice and freshness underneath the black fruits and the powerful grip. Tannins, acidity and fruit: it's all there. This is great quality and should be long-lived, with a rich palate, evenly balan...
Price: $72.99

96 points Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. (AG)" (01/2019) 93-96 points Wine Spectator: "Shows a flash of mint before giving way to a torrent of blueberry, blackberry and cassis flavors, pushed by energetic acidity and juicy, brambl...
Price: $109.99

This is Madame Ferret's bottling, labeled "Hors Classé" and from Les Menetrieres. If you ever had any doubt that a Chalonnaise wine could age brilliantly, this will drive them from your mind forever. My notes when I tasted this read: "*WOW*. Complex, long, lively, lovely, wiht a rich mid-palate. Shows some honey notes on the nose, and a beautifully fresh palate. Lingering finish. Excellent!!" I seldom gush this much, but this was one of the more interesting wines I have had the pleasure to taste recently. (Keith Wollenberg, K&L Burgundy Buyer) (0...
Price: $119.99

2017 Miguel Merino Reserva Rioja (1.5L bottle)
Back In Stock!
Bodega Miguel Merino is located in the Rioja Alta village of Briones. Having spent decades in the business of exporting Rioja to the world Miguel Merino had more than his fair share of the classic great wines from the region. It was with that knowledge and inspiration he founded his own Bodega in the mid 90’s. It is the combination of clay soils rich in limestone, the altitude, and relatively steep slopes that make this an incredible location to grow Tempranillo. The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in st...
Price: $64.99

Wine Advocate: "This is the first sparkling wine from Rhys. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
Price: $129.99

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