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The exceptional Père Labat Rhum Agricole is finally in California! Distilled on the small island of Marie-Gallent, the estate's sugar cane fields, distillery and warehouses sit on a pristine 1,300-acre estate. The estate has distilled rum since the early 1900s and still uses only locally-grown sugarcane varieties native to the island. Rhum agricole is produced from fresh-pressed sugarcane juice rather than molasses and is highly regulated for quality by the French government. The distillery, Distillerie Poisson, is the oldest on the island of Marie-Galan...
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