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Your search returned 6678 results
Top Pick!
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied wi...
Price: $84.99
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93-95 points Wine Advocate: "This 100% Petite Sirah comes from a tiny, two-acre vineyard planted exclusively to this variety. Very deep purple-black colored, this barrel sample of the 2017 Petite Syrah delivers bold, fragrant notes of baked cherries, raspberry pie and fragrant earth with hints of eucalyptus, wild sage and chocolate box. Medium to full-bodied, firm and refreshing, it has bags of bright fruit and a long, earthy finish. (LPB)" (12/2019) 92-94 points Vinous: "The 2017 Petite Sirah is shaping up to be a jewel of a wine. Floral notes add a l...
Price: Hidden
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. (AN)"...
Price: $249.99
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97 points Kerin O'Keefe: "Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty." (11/2022) 97 points Wine Enthusiast: "Like a good Valentine’s Day party, everything is shades of red on the vibrant, sanguine nose, from strawberries and cranberries to savory notes of pennies, brick and crisp leather. Citrus joins th...
Price: $89.99
Top Pick!
98 points Int'l Wine Review: "The 2019 Howell Mountain Cabernet Sauvignon from Dunn in nothhing short of stunning in this vintage. This immediately begins to impress as it opens to gorgeous perfumed aromatics of ripe dark currants and black cherries, which are woven together with fresh violets, graphite shavings, exotic spices, herbs and earthy minerals that all come together and burst from the glass. On the palate this is full-bodied and remarkably polished, with absolutely incredible overall balance and structure. This displays wonderful precision and ...
Price: $199.00
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93 points Wine Enthusiast: "Fruity and earthy in good measure, this memorable wine is effusive in baked cherry and racy acidity, the spice components equally intriguing in cardamom, clove and pepper. Cohesive and supple on the palate, it is a great showcase for the vintage and appellation. (VB)" (12/2020) 91 points Jeb Dunnuck: "Moving to the reds, the 2018 Pinot Noir Sonoma Coast was all destemmed and spent 10 months in 28% new French oak. Bright black cherry, mulberry, and passion fruit as well as lots of violet and spice notes emerge from this mediu...
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Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and had been aged three years on the lees. It is fermented at relatively col...
Price: $24.99
Top Pick!
93 points James Halliday: "It's matured in all-French oak and while it's mostly cabernet and merlot there's a small portion of petit verdot in the mix. It's medium weight and fluid with blackcurrant, milk chocolate and gravel notes slipping amiably through. It has shape and texture but integrity of fruit is key here. No mucking about; this is a good cabernet to drink. (CM)" (06/2021) 93 points James Suckling: "The spearmint and fresh-basil notes come through clearly, to buttress the currant and berry character on the palate. Medium to full body. Round,...
Price: $9.99
Top Pick!
95 points Wine Advocate: "The 2021 Pinot Noir Estate, made with whole clusters but without new oak, has a pale ruby color and aromas of cranberry, sour cherry, orange peel, potpourri, iodine and flint. The medium-bodied palate is fresh and pure with soft, chalky tannins, loads of crunchy fruit, and tremendous bitters-like accents driving the detailed finish. It's a transparent, easy-to-drink Pinot Noir to enjoy over the next 3-5 years. (EB)" (12/2022) 93 points Wine Enthusiast: "Light in the glass, this refreshing bottling pops on the nose with brisk c...
Price: Hidden
Top Pick!
98 points Bob Campbell: "Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age." (01/2022) 98 points James Suckling: "A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as...
Price: $64.99
Top Pick!
100 points James Suckling: "This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating." (07/2023) 96 points Wine Advocate: "A blend of the 2012, 2008 and 2007 vintages, the NV Brut Grand Siècle #26 won't be released for anothe...
Price: $249.99
Top Pick!
94 points Decanter: "Pleasure-packed, balanced, bright, and fresh. A terrific showing for the excellent 2021 vintage. Leads with vibrant red berry fruits and flowers. With just over two weeks macerating on the skins and 12 months ageing in 40% new French oak, the tannins are pixelated, the acid tension vivid, and the medium to full body is flush with loads of crunchy dark berry fruit. It’s a downright delicious red blend of Cabernet Sauvignon, Malbec, and Cabernet Franc. (JC)" (05/2023) 93 points James Suckling: "Aromas of blackberries, blueberries, bl...
Price: Hidden
Top Pick!
92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
Top Pick!
95 points Decanter: "If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on. (BC)" (12/2022) 93 points Burghound: "Restrained and very pretty aromas include those of yeast, Meyer lemon, petrol and green apple ...
Price: $69.99
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99 points James Suckling: "A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch." (12/2022) 98 points Decanter: "One of my favourite wines of the vintage, this is a wonderful example of high definition winemaking but still offering plenty of Pauillac swagger. Smells dark and slightly savoury, full of black fruit and toasted aromas. Br...
Price: $139.99
Top Pick!
100 points Jeb Dunnuck: "A tour de force from Pessac-Leognan, the 2010 Chateau Smith Haut Lafitte matches the 2009 in terms of quality but possesses a more dense, powerful, compact style. Absolutely heavenly aromatics of blackcurrants, cassis, smoked tobacco, scorched earth, and truffle all define the aromatics, and it takes air to show at its best today. With full-bodied richness, massive concentration, and building tannins, it's flawless balanced, has an insane level of purity, and incredible length on the finish. This brilliant, brilliant Graves will ...
Price: $179.99
Top Pick!
92 points James Suckling: "Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. " (07/2022) 91 points Wine Advocate: "Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosage of 6.2 grams per liter. It offers a bouquet with aromas of spring flowers, menthol, pastry, brioche, orchard fruits and pear. Medium ...
Price: $59.99
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99
Top Pick!
94 points Bob Campbell: "Smooth, seamless sauvignon with lemongrass, capsicum, lime, passionfruit and subtle mineral flavours. Refreshingly dry with a crisp, mouthwatering and lengthy finish. Refined and sophisticated wine." (11/2022) 94 points Sam Kim: "A beautifully styled Sauvignon, showing Granny Smith apple, nectarine, lime peel and fig characters on the nose. The palate displays pristine fruit flavours with refined texture and zesty acidity, finishing lingering and mouth-watering. Wonderfully expressive and harmonious with true varietal intensity...
Price: $19.99
Top Pick!
95 points Wine Enthusiast: "Supple and seamless, this powerful but silky-textured wine competes with those four times its price. The wine brings together wonderful ripe black fruit flavors and alluring oak shadings of tobacco, espresso, mint and blueberries for a taste that’s compelling now but sure to improve with aging. *Editors' Choice* (JG)" (10/2023) K&L Notes: Hendry is a stunning family-owned estate right at the base of Mount Veeder to the northwest of downtown Napa. Four generations of the Hendry family has now been tending the land for 84 year...
Price: Hidden
100 points Jeb Dunnuck: "Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges a...
Price: $369.99
Top Pick!
93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99
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95 points James Suckling: "Lovely purity of fruit here with wild raspberries, strawberries, hibiscus and watermelons. Crushed stones, too. Sleek and transparent with a medium body and firm, fine tannins. Taut and mineral at the end. From organically grown grapes. Drink or hold." (09/2022) 95 points Sam Kim: "Gorgeously styled and refined, the wine shows ripe cherry, smoked game, mushroom and toasted nut characters on the nose. The palate delivers terrific weight and flow, wonderfully complemented by silky texture and fine polished tannins. Beautifully ...
Price: $29.99
Top Pick!
93 points John Gilman: "The 2009 Monte Real Gran Reserva is an excellent wine, offering up a complex and now nicely mature bouquet of red and black raspberries, Cuban cigar wrapper, cinnamon and clove-like spice tones, a lovely base of quite salty soil tones, a hint of celery seed and a lovely framing of cedary oak. On the palate the wine is pure, full-bodied and starting to get quite velvety on the attack, with a lovely core and soil signature, still a fair bit of ripe tannin and a long, tangy and very complex finish. At twelve years of age, this wine i...
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93 points Jeb Dunnuck: "A solid step up over the Tendresse d'Un Climate, the 2020 Côtes du Rhône Villages Valréas Passion D'Un Terre offers a more meaty, gamey, complex style as well as gorgeous old school-like notes of peppery herbs, toasted nuts, and peppery garrigue. Pure and focused, yet with plenty of mid-palate depth as well as richness, this gorgeous Valréas is going to drink nicely for a decade." (03/2023) 93 points James Suckling: "Here’s a very good example of Valreas that has the combination of southern warmth and mountain freshness that we ...
Price: $14.99
Top Pick!
92 points Wine & Spirits: "This benchland wine highlights the foggy coolness of Santa Maria’s transverse valley, with its citrusy, mildly nutty nose and lemon-lime flavors, fresh and linear, crackling with bright acidity. It’s a seafood wine to pour with Dungeness crab cakes. (PJC)" (10/2021) 90 points Jeb Dunnuck: "Buttered citrus, honeysuckle, green almond, and white flower notes emerge from the 2019 Chardonnay Santa Maria Valley, a rich, medium-bodied Chardonnay that has good purity, moderate acidity, and a great finish." K&L Notes: J. Wilkes has l...
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Top Pick!
95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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93 points Tim Atkin: "No fewer than 60 micro-plots in Badarán and Cardenas, some of them dating back to 1910, make up the blend of this old-vine Garnacha. Full-bodied yet refreshing, with very understated wood, it's polished and intense, with notes of raspberry, fig and rose and energetic acidity." (06/2022) 92 points James Suckling: "A fragrant garnacha with aromas of redcurrants, pomegranate, wild strawberries, thyme, lavender and lemon grass. Some oyster shell, too. Full-bodied with sleek tannins and bright acidity. Silky and vibrant with a long, ...
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Top Pick!
96 points James Suckling: "This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. " (03/2022) 95 points Wine & Spirits: "This wine showed its pedigree in our blind tasting, where its rich, layered orchard-fruit flavors were buttressed by well-integrated acidity. Pour a glass, put the rest into a decanter and enjoy the slow reveal of its white-miner...
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Top Pick!
93 points James Suckling: "A firm, chewy Brunello with cherry, walnut and black-truffle character, as well as tile undertones. It’s full-bodied with dark fruit and mahogany and cedar undertones. Tight and wooded at the moment, but should come round with bottle age. Give it time. Try after 2023." (11/2020) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better.
Price: $39.99
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry." (09/2021) K&L Notes: This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find so...
Price: $34.99
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96 points Decanter: "A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend...
Price: $379.00
Top Pick!
95 points Vinous: "The 2018 GSM Gabilan Mountains is one the most complete wines I have ever tasted from Big Basin. The blend of Grenache, Syrah and Mourvèdre works so well here. A blast of dark, sepia-toned fruit makes a strong opening statement. Leather, tobacco, incense and dried herbs develop in the glass, filling out the layers nicely. This bold Rhône blend delivers the goods, big time. The blend is 39% Grenache, 35% Syrah and 26% Mourvèdre. (AG)" (11/2023) K&L Notes: Big Basin's "Gabilan Mountains" bottling is a blend 39% Grenache, 35% Syrah and ...
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Top Pick!
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
Top Pick!
96 points Kerin O'Keefe: "Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced." (09/2022) 94-95 points Jeb Dunnuck: "There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet asphalt and kirsch and vibrant purity. It has elegant concentration, with fine coiled ...
Price: $41.99
92 points Jeb Dunnuck: "The base 2020 Ventoux has a beautiful, exotic nose of wild raspberries, strawberries, candied violets, and peppery garrigue. This flows to a medium-bodied, pure, incredibly elegant Ventoux that has plenty of chalky minerality, a seamless mouthfeel, good overall freshness, and enough structure to allow it to evolve for 10-12 years. It's beautifully done." (01/2022) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincent...
Top Pick!
92 points Vinous: "Bedrock’s 2022 Rosé Ode to Lulu, a blend of Mourvèdre, Grenache and Syrah is one of the more complete Rosés readers will come across. Deep and beautifully layered, Ode to Lulu is a complex wine that will be at home either as an aperitif or as a companion at the dinner table. Rich, red-toned fruit, crushed flowers and subtle earthy notes all open effortlessly. (AG)" (05/2023) K&L Notes: An homage to Lulu Peyraud from Domaine Tempier, this old-vine Mourvèdre is amongst the very best rosé from California, and the world for that matter.
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100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explo...
Price: $4,750.00
Top Pick!
91 points James Suckling: "This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage." (02/2023) 90 points Wine Enthusiast: "This ever-popular Champagne is getting imperceptibly drier. There is a fresh edge to it that is new and welcome. Crisp apple fruits give the wine a lift at the end. (RV)" (12/2022) 90 points Wine Spectator: "A firm, fresh version, with the lively bead car...
Price: $64.99
Top Pick!
94 points Jeb Dunnuck: "I loved the 2017 Frederick, which is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that’s all from the estate Spring Valley Vineyard. Lots of red and black fruits, leafy herbs, flowers, and foresty, earthy notes give way to a medium to full-bodied, nicely balanced 2017 with lots of varietal character, polished tannins, and a great finish. It’s going to keep for 10-15 years." (05/2021) 93 points Wine Spectator: "Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors towa...
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98 points Wine Advocate: "The 2019 Pinot Noir Gestalt Block is a stunning Pinot Noir that was reticent and wound in an earlier tasting but has blossomed into a kaleidoscopic beauty. Its perfume is heavenly and changes with each return to the glass: violet and graphite give way to red cherry and pomegranate preserves, which in turn segues to nuances of tobacco leaves, bitter orange and woodsmoke. The palate is equally compelling, its deep core of fruit streaked with touches of iron and haunting floral perfume. It has a frame of powdery tannins, focused ac...
Price: $59.95
Top Pick!
93 points James Suckling: "This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022." (08/2023) 91 points Wine Enthusiast: "As an indication of its complexity, this Champagne is a blend of more than 100 different wines. This nonvintage cuvée is rich, with...
Price: $49.99
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95 points Decanter: "A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak. Medium to full-bodied with black currants, ripe blackberry and black cherry notes framed by velvety tannins laced with that irresistible vanillin note. Toasty oak spices lend a hint of sweetness, balanced by grippy acidity. Long and complex, revealing umami, garrigue, and crushed slatestone on the finish. It's a terrific wine from the Alexander Valley."...
Price: $99.00
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94 points Wine Enthusiast: "A finely textured rosé Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits. Drink this fine wine now. *Editors' Choice* (RV)" (12/2023) 92 points Wine Spectator: "An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. (AN)" (11/2023) 92 points Jeb Dunnuck: "The NV Champa...
Price: $84.99
92 points James Suckling: "An attractive, fresh red with rich black-fruit character and stony minerality. Some cedar wood as well. Medium-bodied with outstanding depth and fine tannins. Spicy undertone. Will get even better in a year or two." (02/2020) 90 points Tim Atkin: "Vicky Pons makes this unwooded Malbec from younger vines planted in 2001, aiming to reflect “the personality of Agrelo”. Supple, smooth and textured, it’s the kind of inexpensive red that will delight the grape’s many fans, with fresh acidity plum and summer pudding flavours." Vino...
Price: $9.99
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100 points Jane Anson: "This took home the audience award at the 67 Pall Mall tasting that I was hosting, with good reason. What a brilliant example of why Sauternes should be left to gather nuance and to shed its more exuberant, fattier early years before opening. This is just a masterclass in the layers and complexity that you find in fully mature Yquem; saffron, truffle, pineapple, quince, lime, apricots and lemon. Hugely persistent with a squeeze of scraping slate acidity through the final few minutes that gives a dry but mouthwatering finish. It is ...
Price: $499.99
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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99
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95 points Decanter: "Rich dense nose; lovely ripe red fruit on the bouquet and palate, with spice, coffee bean, vanilla and some leathery characters coming through. Smooth, expansive and mouthfilling with ripe fruit. The tannins are equally ripe, supple, and polished; good concentration and freshness too. Long, peppery finish. (2022 DWWA)" (06/2022)
Price: $14.99
Top Pick!
92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99