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92 points John Gilman: "As I have written in the past, I adore Lore Olds’ beautiful Zinfandel bottlings from his Sky Vineyards, located up above Mayacamas on the top of Mount Veeder. The vineyards are farmed organically, the winery is powered by a single solar panel and the wine is raised in barrels that range from one to ten years of age. The 2014 Zinfandel is the current release from this iconic producer, coming in at an even fourteen percent octane and offering up a beautifully refined and complex nose of black raspberries, dried eucalyptus, spit-roas...
Price: $29.99
Wine Club
$24.99

91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

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