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Your search returned 811 results
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93-95 points Wine Advocate: "This 100% Petite Sirah comes from a tiny, two-acre vineyard planted exclusively to this variety. Very deep purple-black colored, this barrel sample of the 2017 Petite Syrah delivers bold, fragrant notes of baked cherries, raspberry pie and fragrant earth with hints of eucalyptus, wild sage and chocolate box. Medium to full-bodied, firm and refreshing, it has bags of bright fruit and a long, earthy finish. (LPB)" (12/2019) 92-94 points Vinous: "The 2017 Petite Sirah is shaping up to be a jewel of a wine. Floral notes add a l...
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97 points Kerin O'Keefe: "Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty." (11/2022) 97 points Wine Enthusiast: "Like a good Valentine’s Day party, everything is shades of red on the vibrant, sanguine nose, from strawberries and cranberries to savory notes of pennies, brick and crisp leather. Citrus joins th...
Price: $89.99
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100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explo...
Price: $4,750.00
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96 points Decanter: "A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend...
Price: $379.00
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We have 50 of these very special packs for our club members! Inside this special pack you will find two bottles each of three different grower Champagnes. These wines are a good deal for the regular price of $249.94. Inside you will find two each of the Alexandre Le Brun "Tradition" Brut Champagne ($34.99), Cordoin Didierlaurent Brut Réserve Champagne ($39.99) and Courtois "Ex Atris Uvis" Champagne ($49.99). The club member price of $179.99 for all six is steal. (Gary Westby, K&L Champagne buyer)
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92 points Wine Spectator: "Big and rich, with layers of flavor unfolding on a bedrock frame. Dried raspberry, cherry tart and nectarine notes dominate, showing hints of cola and ample spice. Underbrush details emerge on the finish. (KM)" K&L Notes: A stunning Sonoma Coast bottling combining fruit from two top-notch vineyard sources: Terra De Promissio Vineyard in the Petaluma Gap, and Landmark - Hop Kiln Estate in the Russian River Valley. Terra de Promissio has been a vineyard designated for icons such as Williams-Selyem, Domain Della, Senses, and Gary...
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This all estate grown rosé is based on old-vine Chardonnay from Chouilly and Cramant. It gets its rosé color and flavor from an ancient plot of Meunier grown just between the villages of Chavot and Monthelon south of Epernay. It is a refreshing, elegant style of rosé, great for the aperitif or to pair with a smoked salmon appetizer. (Gary Westby, K&L Champagne buyer)
Price: $39.99
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95 points Decanter: "A simmering nose of juicy strawberries, crunchy raspberries and vibrant plums. Youthful and expressive with stylish chiselled tannins, a refreshing acidity and a lovely pure finish. (DWWA 2023)" K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to bui...
Price: $14.99
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From the producer: 2021 is a very important date for Luxardo as it marks our 200th Anniversary. To celebrate the gratifying milestone of two centuries of history, the company is now putting back on the market, in a strictly limited edition, the most prestigious product in its range, Maraschino Perla Dry. This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”), and a marasca cherry distillate base more than 5...
Price: $149.99
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96-99 points Burghound: "Here the almost unbelievably complex nose is more restrained than that of the Bâtard with its pure aromas of lilac, rose petal, lavender, spiced pear, exotic tea and lemon confit. There is excellent richness and outstanding volume to the wonderfully textured and highly sophisticated flavors that are also blessed with an abundance of dry extract that buffers the very firm acid backbone on the explosively long and palate staining finish where the minerality is so prominent that it's like rolling small rocks around the mouth. This b...
Price: $2,899.99
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97 points Jane Anson: "Big rich, powerful wine with pencil lead precision. This is a brilliant wine, I loved it En Primeur and it is delivering on expectations. It's big, as is Langoa in this vintage, with damson and black cherry fruits, and tons of gourmet notes from brioche to bacon rind to chocolate shavings. The tannins are going to need a good decade to soften, but when it is ready, this is going to be such a fun wine to share with friends. " (10/2021) 97 points Jeb Dunnuck: "The flagship 2019 Château Léoville Barton is brilliant, showing both the...
Price: $119.99
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A bold, powerful, mountain-grown red blend of 51% Merlot, 36% Zinfandel, 13% Syrah aged in French oak for 18 months.
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91 points Wine Spectator: "This elegant version lengthens out nicely, featuring plush red fruit and spice flavors, accented by toasty notes. Juicy midpalate, with a minerally finish. (KM)" (07/2019) K&L Notes: This bottling from Keller Estate was made specifically for the ulta high-end Peninsula Hotel Group for their luxury 5-star hotels in Beverly Hills, New York, Paris, Hong Kong, Shanghai, Beijing, Tokyo and more. However, as we're all too aware, the world came to a standstill in March of 2020 due to the COVID 19 global pandemic. International trave...
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Sourced entirely from Keller's estate vineyards (La Cruz and El Coro) from the cool, breezy Petaluma Gap appellation withing the Sonoma Coast. Keller's 2019 Casa is a high-value Chardonnay that offers up a lot to love. Well-balanced and bright (like all of Keller's critically-acclaimed wines), this is a California standout. According to the winery, "This sunny chardonnay drips with vibrant flavors of green apple and luscious pear that shine through with a perfect touch of oak– this is one’s all about fresh fruit and refreshing crispness and balance."
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94 points John Gilman: "The 1983 Cantemerle is a superb wine that has been rightly lauded since its initial release way back in 1985. I have had the pleasure to drink this vintage of Cantemerle with frequency over the years, and it has only gotten better and better as it has had a chance to blossom with bottle age, and it is probably now just starting its plateau of peak drinkability. This most recent bottle was utterly classic and even better than the bottle I reported on a while back on my feature on the 1983 vintage, as it wafts from the glass in a fi...
Price: $219.99
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93 points Wine Enthusiast: "Aromas of black plum, black olive and violet lead into a texturally dynamic palate loaded with ripe but not overdone black currant, baking spice and vanilla flavors. Strong acidity drives the finish. *Editors' Choice* (MK)" (10/2019) 90-92 points Wine Advocate: "Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its new oak. On the palate, it's full-bodied, richly structured and generous, with a sun-kissed core of fruit and...
Price: $9.95
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One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in Calif...
Price: $199.99
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This extremely special single barrel represents one of the most exciting finds we've ever seen from the Valley of Tequila. The old El Llano Distillery is one of the world's most authentic producers known for their exceptional Arette Suave brand. NOM 1109 represents the legacy of tequila royalty. Owned and operated by the Orendain family, brothers Eduardo & Jaime, have run the distillery since the late 70s. Now Eduardo's son, Eduardo Jr. (Lalo), is producing exceptional tequilas from the family's estate. He's offered us this wonderful barrel distilled fro...
Price: $59.99
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An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentr...
Price: $39.99
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97 points James Suckling: "Smelling this great Chateauneuf is like gazing into a deep chasm. Amazing complexity with aromas ranging from black raspberries through to candied orange, but also notes of raw meat and licorice. Super-concentrated, super-structured, but also more elegant than a wine built on this monumental scale can theoretically be. Extremely long, complete finish." (04/2023) 96 points Jeb Dunnuck: "Lastly, and surpassing what the estate achieved in 2019, the 2020 Châteauneuf Du Pape Lucile Avril is based on 80% Grenache and 10% each of Sy...
Price: $44.99
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97 points Wine Enthusiast: "There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. (RV)" (06/2007) 95 points Wine Spectator: "Captivating aromas of currant, black licorice and spices, with just a hint of sweet tobacco. Full-bodied, with chewy tannins and a long, long finish. Structured and racy. *Collectibles* (...
Price: $649.99
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97 points Wine Advocate: "It is hard to call Petrus a 'sleeper of the vintage,' but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring ...
Price: $3,499.99
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90 points Decanter: "Veuve's 'yellow label' non-vintage Champagne is perhaps the region's most recognisable. It's a blend of around 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier, from up to 60 different crus. The doughy base shows a hint of creaminess, layered with light and fresh flavours of lemon, orange peel, razor-sharp green apples and a steely, mineral finish. Quintessential Champagne and a great aperitif thanks to its light-footed style. (JB) " (10/2019) John Gilman: " The new release of Veuve Clicquot’s Yellow Label bottling of non-vinta...
Price: $59.99
Price: $39.99
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100 points James Suckling: "This is very tannic and powerful with loads of currants, spices and hints of wood. So much stone and mineral character to this. Violets, too. Full-bodied, tight and structured. Massively dense yet agile and bright. It goes on for minutes. Needs at least three or four years to soften. Try in 2020." (10/2015) 99 points Wine Advocate: "This is a towering achievement. It is delightful on every level. The 2010 Brunello di Montalcino Cerretalto is an expressive, exuberant and stunning wine that opens to a dark ruby color and rich ...
Price: $1,850.00
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92 points Jeb Dunnuck: "A ripe ruby hue, there’s a more introspective quality to the aromatics of the 2018 Pinot Noir Mas Cavalls Dona Margarita Vineyard, offering notes of black raspberry and fresh pine. Medium-bodied, with a slightly more angular structure, it’s cherry-fruited and has a bit of umami richness, as well as great lift and a long finish. Drink 2025-2035." 92 points James Suckling: "A lovely nose of ripe red cherries and baking spice. Medium-bodied with fine tannins. Juicy and spicy palate with good balance and intensity. Drink or hold." 9...
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From one of the most hallowed vineyards in Sancerre, and made by the scion of one of the pre-eminent families in Sancerre, Dominique Crochet's Les Chêne Marechand Sancerre is a gorgeously expressive wine. This vineyard near the village of Bué annually produces some of the most complex and collectible Sauvignon Blanc on the planet. It’s got all the telltale signs of a great Sauvignon Blanc, prominent lime zest, gooseberry and honey dew notes, but it’s also got weight. The grapes are from an old vineyard plot, dubbed "Le Chêne Marchand." It faces south whe...
Price: $34.99
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In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
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94 points James Suckling: "A bright and fresh semillon with sliced green apples, pears and mineral aromas and flavors. Some aniseed. It’s medium-bodied with crisp acidity. Real Aussie semillon. So fresh and beautiful. Tangy and driven. Subtle. These are grapes from vineyards planted in sand in 1890. Drink or hold. Screw cap." (11/2022)
Price: $24.99
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91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99
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91-94 points Int'l Wine Cellar: "Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer '97, this has more penetration and grip. Finishes spicy, firm and quite long. (ST)" (06/1998) 94 points Wine Spectator: "Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seducti...
Price: $3,199.99
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Zalto - Mouth-blown, lead-free glassware from Austria. Elegant and lightweight while being dishwasher safe. These stunning glasses are amazing to hold and use. Burgundy - For powerful and expressive wines above 13% alcohol. The shape of the bowl integrates the components of the wine, bringing to the foreground the fruit and sweeter notes. Especially good for: Pinot Noir, Nebbiolo, Barbera, Chardonnay, and Grüner Veltliner. The Denk Art series combines long-standing tradition, craftsmanship driven to the extreme with perfect, well-proportioned aesthetic...
Price: $85.00
Price: $13.99
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This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99
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94 points Jeb Dunnuck: "My favorite from this estate was the 2020 Côtes du Rhône Villages Valréas Pure Grenache, a red and black-fruited, peppery, spicy, sandalwood-driven Grenache that has medium to full body, a charming, layered, graceful mouthfeel, and gorgeous tannins. This incredibly Provençal, satisfying, lengthy Grenache is well worth seeking out and should drink nicely through 2030." (03/2023) 93 points James Suckling: "Very complex nose with notes of graphite (very rare in this region!) and raw meat, plus hints of coffee bean and bitter chocol...
Price: $24.99
Price: $74.99
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Luis Acebal is a fourth-generation cider maker in Asturias, using native Asturian varietals. These are bone dry, acid-driven ciders fermented spontaneously on the lees, and bottled without fining or clarification. Traditional Asturian ciders are poured from high overheard to generate a fine mousse, as these ciders are typically still. Since the bubbles dissipate quickly, the cider should be consumed in small pours immediately after serving. This ritual is repeated multiple times throughout. But if you're not into the flair (or the attendant mess), you ca...
Price: $11.99
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This rich single barrel of Elijah Craig comes in at 9 years old and 117.8 proof. Aed in Rickhouse K on the 3rd floor it is one of those sweet spot center cut of the warehouse barrels.
Price: $84.99
Limit of 1 per customer
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Wine Advocate: "*Favorite Wineries of 2022* With winemaker Matías Kúsulas at the helm of Valo Cellars the wines are gaining traction and notoriety in the Washington wine landscape. Possessing multiple master's degrees in enology, Kúsulas has been on the rise in Washington for years. While a newcomer to the Robert Parker Wine Advocate database this year, Valo Cellars will be on next year's roster to taste through current and soon-to-be-released wines. These wines are thoughtful, smartly made and have a uniqueness and sincerity of expression with a sense o...
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94 points Jane Anson: "Tar, cloves, girolle mushrooms, with intense black fruits that are met by fresher red fruits, ensuring neither is too overpowering. This is a great vintage at Langoa, has the intensity that will please the crowds but the delicacy and St Julien finesse that makes it true to itself. First year for technical director François Brehant. 70% new oak." (03/2022) 94 points Vinous: "The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed an...
Price: $99.99
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93 points James Suckling: "Wonderful nose, with a depth of ripe fruit from crushed blueberries to currants. Full body, with soft and velvety tannins and a long flavorful finish. Loads going on here. Always delicious. Best in 2014." (02/2012) 91 points Wine Advocate: "This is one of the most popular wines in the French home marketplace, and no wonder. A sleeper of the vintage, this full-bodied, decadently fruity wine has power, fat, richness and a hedonistic quality that is hard to ignore. However, once past all the glossy, flamboyant fruit, there is st...
Price: $89.99
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96 points Wine Advocate: "The 2021 The Struie is 100% Shiraz from both the Barossa (57%) and the Eden Valley (43%), and it matured for 18 months in French oak (20% new). The proportion of Eden Valley inclusion is usually around 25%, but in 2019, it was down to 10% due to the very low yields. So, this 2021 Struie is blue-fruited on the nose, with blueberry, licorice, black tea, crushed rocks, summer raspberry, layers of campfire embers and clove. It might be that in many of the tasting notes from 2021, that the wines outperform previous vintages. This is ...
Price: $49.99
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96 points Jeb Dunnuck: "As always, the 2016 Chardonnay Horseshoe Vineyard is the most masculine and mineral-driven, with an exotic bouquet of white flowers, iodine, crushed rocks, and stone fruits. Reductive, concentrated, and powerful on the palate, with medium to full-bodied richness, it’s a brilliant vintage from this vineyard and is a world-class Chardonnay in every way." (02/2019) 95 points Wine Advocate: "The 2016 Chardonnay Horseshoe Vineyard offers up aromas of pear, grapefruit pith, iodine and fresh nutmeg. On the palate, it's full-bodied, lay...
Price: $99.99
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92pts Fallstaff Magazine: "Light yellow green colour with silver reflections. Fine blossom honey, nuances of ripe apple, discreet notes of mango, candied orange zest. Juicy, elegant, multi-faceted acidity, mineral and salty, white tropical fruits, lingers long, easy-drinking style, a good food wine.-Peter Moser" (06/2022)
Price: $13.99
Price: $34.95
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99 points James Suckling: "his is so classy and amazing with such composure and finesse. All about fine grain and perfect tone. Sensational from the start. Full body, tight and silky. Will go on forever." (06/2017) 97 points James Halliday: "Medium to full red-purple, still bright after five years, vibrant cherry and plum fruit aromas more than handle the oak on the bouquet; the palate is sumptuous, but not heavy, the cherry and plum flavours tracking the bouquet. The wine has a very long finish, with fine, integrated tannins. Destined to become one of...
Price: $559.99
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Wine Spectator: "Attractive blackberry aromas. Medium-bodied, with fine tannins and a silky, long finish. Slightly one-dimensional but delicious. " (09/1998) K&L Notes: Robert Parker in Wine Advocate: "An insider's wine, Lanessan often makes wines of classified growth quality that can keep for decades. Readers should consider them as hypothetical crosses between a St.-Julien and Pauillac." (2/1998)
Price: $59.99
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97-99 points Jeb Dunnuck: "One of the biggest successes on the upper plateau is the 2020 Château Clos Fourtet, and it does everything right in the vintage. A magical, perfumed bouquet of red plums, black cherries, white truffle, and white flowers just screams Saint-Emilion, and it hits the palate with medium to full-bodied richness, flawless overall balance, a dense mid-palate, and a liqueur of rocks-like minerality on the palate. Building incrementally with time in the glass, this is thrilling stuff that should offer some up-front appeal in its youth ye...
Price: $124.99
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95 points Wine Spectator: "Fantastic aromas of cinnamon, violets and blackberries follow through to a full-bodied palate with supersilky tannins and a beautiful long, long finish. All in depth and finesse. A top 2000 Barolo from the 37-acre Ginestra vineyard outside Monforte d'Alba. (JS)" (07/2004) 93 points Wine Advocate: "Clerico's 2000 Ciabot Mentin Ginestra has fared better than the Pajana, perhaps owing to the vineyard's more sheltered south-west exposure. Layers of mint, spices and crushed rocks add complexity to the generous fruit. The finish re...
Price: $99.99
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Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $79.99