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Your search returned 670 results
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93 points Wine Enthusiast: "Fruity and earthy in good measure, this memorable wine is effusive in baked cherry and racy acidity, the spice components equally intriguing in cardamom, clove and pepper. Cohesive and supple on the palate, it is a great showcase for the vintage and appellation. (VB)" (12/2020) 91 points Jeb Dunnuck: "Moving to the reds, the 2018 Pinot Noir Sonoma Coast was all destemmed and spent 10 months in 28% new French oak. Bright black cherry, mulberry, and passion fruit as well as lots of violet and spice notes emerge from this mediu...
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95 points James Suckling: "Lovely purity of fruit here with wild raspberries, strawberries, hibiscus and watermelons. Crushed stones, too. Sleek and transparent with a medium body and firm, fine tannins. Taut and mineral at the end. From organically grown grapes. Drink or hold." (09/2022) 95 points Sam Kim: "Gorgeously styled and refined, the wine shows ripe cherry, smoked game, mushroom and toasted nut characters on the nose. The palate delivers terrific weight and flow, wonderfully complemented by silky texture and fine polished tannins. Beautifully ...
Price: $29.99
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93-95 points Wine Advocate: "The 2021 Pinot Noir Willamette Valley features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose. The medium-bodied palate already feels complete, offering a balance of grainy tannins, mouthwatering acidity and generous, perfumed fruit. As it spends time in the glass it gains amplitude as it continues to unfold its concentrated flavors, and its juiciness calls you back to take another sip." 94 points Wine Spectator: "***No. 9 in WS Top 100 Wines of 2023*** Precise and elegantly structured, with detai...
Price: $31.95
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The beauty of the Thompson Brothers is that they're willing to take risks. This offering is indeed a risky proposition for a bottler, the very reason the big guys were willing to let it go. On paper it reads like a very expensive blended scotch. But why add an age statement, when a 12-year-old Johnnie Walker is a fraction of the price? The age statement tells the entire story here and our friends at Dornoch care little for artificial labels and quality statements, all they care about is getting damn good whisky into your glass for an incredible price. So...
Price: $54.99
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Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Pinot Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
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Price: $19.99
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This incredible blanc de noir hails from the Courtois estate in Crouttes-sur-Marne, the far west of the Champagne region. It is composed of equal parts Pinot Noir and Meunier and has a light golden color. The boquet is full of savory intrigue and reminds me a bit of Gevrey-Chambertin, but with some sourdough toast from the over four years of ageing on the lees. This is a concentrated champagne with great mid-palate authority and full toasty, noughaty flavors that still come togehter on a fresh, dry back end. -Gary Westby, K&L Champagne Buyer
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92 points James Suckling: "Plums, red cherries and sage on the nose. A bright and cool palate with spices and a lot of fresh herbs. Dark chocolate and dried flowers come through at the finish. From organically grown grapes." (09/2021) 92 points Wine Spectator: "This red is packed with ripe black cherry, blackberry, violet and tobacco flavors. Vibrant and balanced, with a lingering aftertaste of dark fruit, earth and spice notes. (BS)" (12/2021) 90 points Wine Advocate: "With 50,000 bottles made, the organic 2019 Chianti Classico is all Sangiovese fro...
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96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
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This all estate grown, 100% Pinot Noir champagne comes from Les Riceys, one of the southernmost villages in Champagne. It is the same wine as the reserve, but with an extra year of ageing and without any sugar added. It was the biggest discovery of my March trip to the Aube, but unfortunately only 4000 bottles were produced. This wine has great baguette toast, subtle pinot noir fruit and a great mineral finish that shows off how close this estate is to Chablis. The minerality and length are amazing, and even though it has zero dosage, the 50% reserve win...
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97 points James Halliday: "All P58 clone from the 1980 and 1982 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). Another captivating Oakridge Chardonnay, this has scents of ripe stone fruits, a little yellow plum even and a hint of oyster shell. There's wonderful depth and intensity on the mid-palate and the wine finishes taut, saline and long. While you'll no doubt enjoy drinking this now, it’s worth giving this some time to fully come together and open up. Made with the same attention to detail as Oakridge's flagship 864 Chardonnay, th...
Price: $24.99
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98 points Kerin O'Keefe: "Rose, menthol, star anise and baking spice are just some of the aromas that appear on the gorgeous Sandrone Barolo Le Vigne 2019. Focused, elegant and savory, the vibrant palate offers juicy red cherry, spiced cranberry, crushed mint and ground clove before a licorice close. A backbone of fine-grained tannins provide support while bright acidity keeps it impeccably balanced and loaded with energy and tension. What a stunner." (06/2023) 97 points Wine Advocate: "The 2019 Barolo Le Vigne is a historic blend of fruit from Baudana...
Price: $144.99
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96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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97 points James Suckling: "This is a solid and powerful To Kalon with blueberries, currants and minerals. Hint of lead pencil. Full-bodied, yet reserved. Steely, very polished and structured." (01/2020) 95 points Wine Advocate: "Deep purple-black in color, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard comes bounding out of the glass with exuberant plum preserves, Christmas cake and chocolate-covered cherries notes, followed by hints of potpourri, Chinese five spice, incense and dried mint. Medium to full-bodied, the palate shows a more deca...
Price: $374.99
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Folktale Winery was founded in 2015 by a group of artists, craftspeople, and lovers of life who wanted to create a place where stories and wines could be shared. They use organic and biodynamic farming practices and low-intervention winemaking techniques. The winery is situated on 15 acres of sustainably-farmed vineyards and gardens along the Carmel River.
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96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99
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92 points James Halliday: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olive, sage and currant are saturated, fulsome and expansive across the palate. Fine length due to a poised tannic kit, savvy oak handling and a stream of salty freshness. A bargain." (04/2023) 92 points James Suckling: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olives, sage and currants are satu...
Price: $19.99
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97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
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90 points Wine Enthusiast: "This ripe, creamy wine offers richness alongside a mineral texture. Apple and spice flavors balance well with the citrus acidity. It will be ready to drink from 2023. (RV)" (12/2022) K&L Notes: Located in the relatively warmer Basto sub-zone of the Vinho Verde, Quinta da Raza is making some delicious, original examples of Vinho Verde, exploring grape varieties beyond the usual array of grapes in the region
Price: $9.99
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Founded over a century ago, the Tessari family's La Cappuccina estate is located in the heart of the Soave doc production zone, at Costalunga di Monteforte d'Alpone in the province of Verona. The name of the estate is derived from a small private chapel which dates from the 15th century, where Capucin monks are thought to have once celebrated. The 62 acres of vineyards near the stone family farmhouse have been cultivated for generations with the same unswerving dedication. At the present time, Sisto, Pietro and Elena Tessari along with their father Loren...
Price: $24.99
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92 points Kerin O'Keefe: "Fermented in concrete and aged in tonneaux and botti grandi, the 2021 Poderi Luigi Eianudi Barbera has a smoky quality that underscores aromas of ripe dark-skinned fruit, seasoned meats, and truffle. The smoky note carries over to the juicy palate along with black cherry, menthol and star anise. Polished tannins and fresh acidity keep it balanced. " (09/2023)
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91 points Bob Campbell: "Deep, dark purple-red colour with a smoky/sooty charcoaly nose with graphite and bitumen aspects, Very savoury on the tongue, but also quite rich and deep, with a stack of flavour underlined by measured but insistent tannins. Good each-way shiraz, to drink young or preferably keep a little while. Has in grunt what it lacks in elegance." (07/2023)
Price: $19.99
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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93 points Decanter: "Very concentrated, deep kirsch and blackberry fruit. Deeper than most in 2020, with driving acidity and dense tannins, then a touch of fig on the finish. Fluid but concentrated, fresh, with a well-defined tannic structure. 50-year-old Grenache, with Syrah and Mourvèdre. Grown on clay limestone and marl, handpicked, part destemmed, aged in old barriques and foudres. (MW)" (09/2021) 91-93 points Jeb Dunnuck: "What should be a brilliant classical Gigondas readers will love, the 2020 Gigondas Tradition offers a great nose of red and bl...
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An estate-grown Chardonnay from the warm Santa Maria appellation just inland from Santa Barbara, this is classic California Chardonnay through and through. Lots of orchard fruit and a creamy texture without being heavy, and great with fresh fare.
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98 points Jeb Dunnuck: "From one of the greatest terroirs in Napa Valley, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard shows the classic power and richness of the vineyard as well as a Bordeaux-like bouquet of cassis, tobacco, damp earth, spice, and spring flowers. Flawless on the palate, with full-bodied richness and building, ultra-fine tannins, it has incredible purity of fruit, no hard edges, and is just pure Napa Valley magic. 98+" (01/2021) 98 points Wine Advocate: "Sporting a deep garnet-purple color, the 2018 Cabernet Sauvignon Be...
Price: $259.99
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95 points Decanter: "A jewel of a wine (Gros Manseng with Petit Courbu and Arrufiac), so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity. (Panel Tasting) *Top White Wines of 2022*" (11/2022) K&L Notes: Founded in 1979, Vignerons de Plaimont is a union of cooperative wine cellars based in the South West of France, in the Gers region. A merger of three...
Price: $17.99
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Composed of 76% Zinfandel, 16% Carignane, 6% Petite Sirah, and 2% Alicante Bouschet that underwent native primary and malolactic fermentation. Aged 16 months in American oak barrels, 30% of which were new. Winemaker tasting notes: "Ruby-garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets and lavender. A full-bodied entry with bold and dark fruit leads to a layered and complex mid-palate with fine-grained tannins. Natural acidity balances the wine, creating a long, juicy finish."
Price: $21.95
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89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $9.99
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92 points Jeb Dunnuck: "The Syrah-dominated 2018 Côtes Du Rhône Villages Roaix Les Hautes Granges offers more peppery herbs, meat, and garrigue notes as well as medium to full-bodied richness, good mid-palate density, and ripe, polished tannins. It’s not a classic Cotes du Rhone, but the quality of the Syrah-dominated cuvées from the Southern Rhône has soared in recent vintages, and this is a prime example. It has remarkable purity of fruit, plenty of structure, and will keep for over a decade. 92+ (JD)" (09/2019)
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Price: $8.99
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95 points Bob Campbell: "Quite deep and dark in colour, impressive for its age. Lifted aromas of blackberry, dried herbs, cedar, tobacco, sweet oak and bramble. Rich and powerful on the palate, there's an impressive drive of fleshy dark fruits as well as a lift of leaf, graphite and herbs. Firm, shapely tannins and bright acidity round all out very nicely. (Aaron Brasher, The Real Review)" (07/2022) 91 points James Suckling: "Aromas of blackcurrant, elderberry, black licorice and crushed stone. Full-bodied with chewy tannins. A solid core of black frui...
Price: $29.99
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95 points Vinous: "The 2018 GSM Gabilan Mountains is one the most complete wines I have ever tasted from Big Basin. The blend of Grenache, Syrah and Mourvèdre works so well here. A blast of dark, sepia-toned fruit makes a strong opening statement. Leather, tobacco, incense and dried herbs develop in the glass, filling out the layers nicely. This bold Rhône blend delivers the goods, big time. The blend is 39% Grenache, 35% Syrah and 26% Mourvèdre. (AG)" (11/2023) 91 points Jeb Dunnuck: "Ripe cherries, gamey strawberries, peppery herbs, and floral, orang...
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94 points Decanter: "Best Rutherford Wines of 2018: Pine needles, charcoal embers and cracked black pepper aromas. As with the Sage Ridge Cabernet, this achieves a modern-Napa opulence without losing sight of authenticity and typicity. There are Rutherford wines at two-three times the price of this that don’t feel as rooted in the vineyard they came from, making this a relative value. Drink 2022 - 2040 (ML)" (10/2020) 93 points Wine Advocate: "From a well-known valley-floor site and winemaker Joel Aiken, the 2018 Cabernet Sauvignon Morisoli Vineyard of...
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100 points Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa a...
Price: $1,049.99
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97 points James Suckling: "This is a solid and powerful To Kalon with blueberries, currants and minerals. Hint of lead pencil. Full-bodied, yet reserved. Steely, very polished and structured." (01/2020) 95 points Wine Advocate: "Deep purple-black in color, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard comes bounding out of the glass with exuberant plum preserves, Christmas cake and chocolate-covered cherries notes, followed by hints of potpourri, Chinese five spice, incense and dried mint. Medium to full-bodied, the palate shows a more deca...
Price: $374.99
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Domaine Séailles' Armagnacs from the 1970s are absolutely lights out. The balance between fine French oak and shockingly bright fruit—especially for such old brandies—is hauntingly beautiful. The tiny estate only has 2.5 acres of Ugni Blanc dedicated to Armagnac on Ténarèze's famous clay limestone soils, and they manage to produce extremely high quality brandy for very affordable prices. The '75 sits at a wonderful 46% ABV and is so approachable that it may just become the go-to pour for you and your guests. ** These bottles have damaged/cracked wax cap...
Price: $129.99
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92 points Bob Campbell: "Medium-full red-purple colours, the bouquet reserved and shy, but also detailed and more than simple grapy fruit aromas. A note of underbrush. There is medium intensity in the mouth, backed by fine, savoury, positive tannins. The aftertaste is long and leaves a drying sensation. Excellent value. (Huon Hooke, The Real Review)" (12/2022) 91 points James Suckling: "A mid-weighted pinot of an easy-going swagger, stuffed with glazed cherry, mulch and medicinal hints of sassafras and root spice. The tannins, nicely tactile for an ope...
Price: $19.99
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91 points James Suckling: "This has a spiced nose with aromas of chili, currant, potpourri and licorice. It’s medium-bodied with firm, powdery tannins. Creamy and flavorful." (01/2021) Jeb Dunnuck: "Lots of ripe cherries, sandalwood, dried herbs, and bouquet garni notes emerge from the 2018 Château Beauséjour Cuvée Prestige, which is medium-bodied, nicely textured, and enjoyable. Drink this well-made, character-filled Fronsac over the coming 7-8 years or so." (03/2021)
Price: $14.99
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The oldest official release from Foursquare Rum Distillery to date. An 18 year Aged Single Blended Rum, consisting of both Artisanal Pot and Traditional Twin Column Coffey distilled molasses rums. Aged for 18 years entirely in Ex-Bourbon Barrels. All aging, blending and bottling occurring entirely on-site, at Foursquare Rum Distillery in Barbados. Exceptional Cask Selections represent the unique, limited and rare offerings of Foursquare Rum Distillery that Richard Seale has hand selected, only released when he feels they are of exceptional quality. Each ...
Price: $159.99
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92 points James Halliday: "A serious, young Nagambie Lakes cabernet from a region more noted for its shiraz. Blackberry, dark plum,, bracken and spice introduce a warm-hearted red with impressive regional earth and medium-bodied credentials set against a frame of fine tannins. Boasts cabernet's firm structure and a generous addition of woodsy spice and oak." (08/2022)
Price: $16.99
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95 points James Halliday: "A long-time champion of marsanne, Tahbilk celebrates both its youthful energy and its aged beauty across a range of wines. Here we see the latter in all of its near-ageless allure, maintaining the honeysuckle, citrus, appley brightness of its youth while starting to build on its earlier promise of beeswax smooth texture with a developing gentle toastiness. Another stunning museum release. It's hard to believe it's six years old." (05/2023)
Price: $16.99
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93 points James Halliday: "Crushed and destemmed fruit, fermented with cultured yeast and matured 18 months in French (5–10% new) and American oak. A warm, dry, compressed season that in many ways is just made for the shiraz grape. The '19 boasts a bright spring in its step, that hopefully continues for some time. A bold, sunny wine with a core of dense choc-berry fruit flavours and scents, briar, bush mint, earth, toast and graphite. Supple and warm-hearted with a lasting generosity, you can easily miss the tannic tension at play." (08/2021)
Price: $16.99
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90 points James Suckling: "A fruity nose with candied lemons, stone fruits and bay leaves. Medium body with fresh acidity. It has a joyful character on the palate with a refreshing finish." (06/2023) Wine Enthusiast: "This wine opens with ripe orchard fruits, clover honey, roasted lemons and pressed wildflowers on the nose. It's elegant on the palate with more defined Comice pear notes that give way to mixed spices and subtle mineral notes. *Best Buy* (JP)" (09/2023)
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99 points Wine Advocate: "One hundred percent Cabernet Sauvignon, the 2014 Black Magic Proprietary Red is literally the best barrels in Tor’s red-wine cellar. This is a fabulous wine, as one might expect, with loads of black and blue fruits, sweet tannin, adequate acidity and an energy and concentration that are off the charts. This is a magnificent wine that can be drunk now, or cellared for another 25-30 years. (RP)" (10/2016) 98 points Jeb Dunnuck: "The 2014 Black Magic is more classic and very much in the style of the vintage, with fabulous purity ...
Price: $339.99
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Deep vibrant color, spicy blackberry and jammy raspberry flavors, and exceptional balance. Ripe round fruit. Very powerful. Rich and long with super mouthfeel. This will be a fairly early drinker. Watch for it. It’s exceptional. Blend is 61% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc, 1% Malbec. 89-91 points from Robert Parker...'One of the vintage's most successful offerings, the opaque purple-colored 1999 Gruaud-Larose reveals the estate's tell-tale aromatics of saddle leather, aged beef, blackberries, cassis, licorice, and toba...
Price: $109.99
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93 points James Suckling: "Clove, star anise, mace, blueberry and smoked charcuterie kick off proceedings. The tannins roll across the mouth with a signature of peppery refinement, nicely astringent. The whole-bunch element, used to good effect. This is a classy, fuller expression of shiraz, with all efforts made to rein in any excess. The result is mid-weighted of feel and immensely savory. A long, jittery finish." (09/2023) K&L Notes: Erin Larkin for Wine Advocate on the producer's style: "This is exciting. There is a seamless integration of tannin a...
Price: $19.99
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89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $19.99