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Your search returned 8 results

Celebrating the 100th anniversary of legendary Prohibition era rum runner Bill McCoy comes a single blended rum from the legendary Foursquare Distillery. Only 6,000 bottles produced at 100 proof for the 100th anniversary of Prohibition. Real Mccoy's Tasting notes are as follows: Elegantly mature character – delicate, yet complex. NOSE: Pipe tobacco, charred oak, soft stone fruit & earthy notes. PALATE: Pronounced honeyed wood, spiced vanilla and caramelized nutmeg with hints of black pepper. FINISH: Familiar Bourbon styling, rounded, soft & lingering.
Price: $49.99

90-95 points Wine Enthusiast: "A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. *Best Buy* (PP)" (06/2006) K&L Notes: Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie,...
Price: $23.99

Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99

This single cask, triple matured, pure single blended rum is no less than 10 and a half years old. Blended at birth from FourSquare's pot and column stills and tropically aged in Barbados for 8 years in ex-bourbon before being moved to Adelaide from some "Australian dry ageing." Once there it was filled into 60 year old Seppeltsfield Winery ex-Tawny cask for 8 months before being transfered a third time to a high-char ex-bourbon barrel for another 22 months. Seppeltsfield makes one of the world's great sticky wines and the intense porty character is tame...
Price: $119.99

Distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they've been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald's great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery. The Foursquare Distillery has one countless awards and be...
Price: $44.99

Wine & Spirits: "*Year's Best Spirits 2016* Some of the world’s best rums are being made by a man who cut his teeth on Cognac, Alexandre Gabriel, owner of Maison Ferrand. Not long after reviving that brandy house, Gabriel turned his attention to rum, creating Plantation and endowing it with a Cognac distiller’s sense of balance, elegance and variety. OFTD (Old-Fashioned Traditional Dark), created with input from rum specialists including cocktail historian David Wondrich and tiki expert Martin Cate, is a blockbuster. Earlier Plantation dark rums had reli...
Price: $32.99

97 points Wine Enthusiast: "This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France. (KN)" (06/2019) K&L Notes: From the distillery: "This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderf...
Price: $59.99

Give into tempttion! It's evilly delicious.
Price: $4.49

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