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Mersel strives to make unique wines in Lebanon. They work with oftne overlooked grapes in the region and work to recultivate indigenous grape varieites. They work with two parcels, one in the high altitude Bekaa Valley with its clay-limestone soils and the other in Bsharri with its volcanic, limestone and sandy soils. Both sites are more continental leaning into alplne due to their altitude. The Leb Nat Red is 100% Cinsault. Made all natural, no fining nor filtration and no sulfites added. *Natural Wine* *No sulfites added*
Price: $26.99

Price: $24.99

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The wine is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $49.99

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