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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this magnum of 2015 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100JD, 97RP, 96JS) in original wood. Jeb Dunnuck: "A wine that got more than one expletive in my notes, the 2015 Cabernet Sauvignon Old Sparky is a barrel selection and is mostly clone 6 with smaller amounts of clone 4. Pure crème de cassis, blueberries, violets, white chocolate, and white flower notes all soar from this inky 2015 which is full-bodied, powerful, yet weightless and elegant. Its tannins are covered by a wealth of fruit, it has no hard edges, perfect integration of its fruit, tannin, acidity, and alcohol, and a finish that just won’t quit. This is a crazy good wine that couldn’t be any better." (12/2017)
Starting Bid: $1,025.00

Bid on this 5-bottle lot of 2017 The Third Twin (Sine Qua Non) "Nuestra Señora del Tercer Gemelo" Central Coast Red Blend (OWC - 98JD, 98RP, (94-96VN)) in original wood. Robert Parker's Wine Advocate: "This is the second edition of this single-vineyard cuvée from The Third Twin estate in Los Alamos, as a follow-up to last year’s “Nuestra Senora Del Tercer Gemelo,” but this time the core of the blend is Grenache as opposed to Mourvèdre. Due to a possible trademark dispute, this wine may get a name change prior to release, potentially to be called, “The Other Lady.” The small proportion of Viognier in this blend was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. This wine was recently bottled, on May 22, 2020, after spending 32 months in French oak, 12% new. (LPB)" (08/2020)
Starting Bid: $1,250.00

Bid on this bottle of 2015 Screaming Eagle Napa Valley Cabernet Sauvignon (100JD, 100JS, 100RP, 98VN). Robert Parker's Wine Advocate: "Composed of 76% Cabernet Sauvignon, 20% Merlot and 4% Cabernet Franc, the very deep purple-black colored 2015 Screaming Eagle leaps from the glass with notes of freshly crushed black currants, black cherries and blackberries with suggestions of cigar box, black raspberries, red currants, chocolates, pencil lead and cast-iron pan plus a touch of potpourri. Medium to full-bodied with a rock-solid backbone of ripe, grainy tannins and oodles of freshness, it features the most incredible black and red fruit layers and finishes with incredible vibrancy and depth. (LPB)" (04/2018)
Starting Bid: $3,051.00

Bid on this 2-bottle lot of 1983 La Mission Haut-Brion, Graves (94JG). John Gilman: "The 1983 vintage of La Mission Haut-Brion is a very lovely wine that was quite structured in its youth, but as it reaches thirty years of age, it has blossomed into a superb and utterly classic example of this fine year. The superb bouquet offers up a very complex blend of cassis, black cherries, a touch of eucalyptus, new leather, a nice touch of meatiness, a bit of medicinal La Mission overtones, incipient notes of black truffles, cigar smoke and chipotle pepper. On the palate the wine is deep, complex and beautifully balanced, with its full-bodied format showing off a beautiful core of fruit, a superb signature of soil, still a fair bit of moderate tannins and excellent focus and grip on the very long and well-balanced finish. A fine, fine vintage for La Mission that still could do with a few more years in the cellar to really reach its apogee." (01/2015)
Starting Bid: $440.03

Bid on this 3-bottle lot of 2013 Rhys "Horseshoe Hillside" Santa Cruz Mountains Pinot Noir (98JG, 97VN, 96RP, 95BH). John Gilman: " On the palate the wine is deep, full-bodied, pure and impeccably balanced, with a great core, stunning soil signature, suave tannins, good acids and outstanding length and grip on the long, nicely reserved and complex finish. There is a nice touch of youthful stems here that is not evident in the regular Horseshoe Vineyard bottling, but this wine is supposed to include the same percentage of whole clusters as the regular, and I imagine that this is just how the wine is showing at this early stage in its evolution. This is going to be an absolutely brilliant bottle of Pinot Noir with sufficient bottle age, but give it at least five or six years in the cellar to start to blossom before even considering opening a bottle! " (08/2015)
Starting Bid: $480.00

Bid on this 2-bottle lot of 2013 Myriad "Beckstoffer Dr. Crane Vineyard - Elysian Reserve" Napa Valley Cabernet Sauvignon (100JD, 100RP, 93VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian Reserve has a black/bluish purple color, extraordinary suppleness and velvety integration of tannin, copious quantities of blueberry and blackberry liqueur, graphite and white flowers. It’s amazing wine and would be the equivalent of a great vintage of a Mission Haut-Brion on steroids. Whether it lasts 20 years or 30 or 40 is still up for speculation, but this is a profound Cabernet Sauvignon and one of the most compelling examples of this remarkable vintage. This is an utterly compelling, prodigious effort. Here’s to you, Mike Smith! (RP)" (12/2015)
Starting Bid: $525.00

Bid on this 2-bottle lot of 2011 Dominus Napa Valley Bordeaux Blend (94VN, 94W&S, 93JS, 90ST). Vinous: "Savory herbs, menthol, smoke and licorice are some of the aromas that open up in the glass in the 2011 Dominus. This is a relatively immediate, expressive Dominus with plenty of near-term appeal. The style is open and succulent for the year, with lovely balance and poise. Crushed rose petals and dried herbs linger in the close. With time in the glass, the 2011 fleshes out nicely. In 2011 Dominus is 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc. (AG)" (11/2013)
Starting Bid: $277.00

Bid on this 2-bottle lot of 1990 Moët & Chandon "Dom Pérignon" Brut Champagne (99JS, 96RP, 93VN). James Suckling: "This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. " (02/2017)
Starting Bid: $700.00

Bid on this 4-bottle lot of 2004 Pisoni "Estate" Santa Lucia Highlands Pinot Noir (95RP, 92WS). Robert Parker's Wine Advocate: "A brilliant offering from Jeff and Gary Pisoni, this deep ruby/purple-colored 2004 offers up a captivating aromatic smorgasbord that includes black raspberries, blueberries, forest floor, and flowers. Broad, rich, and savory, with everything in perfect balance, this is great Pinot Noir! (RP)" (08/2006)
Starting Bid: $245.00

Bid on this 6-bottle lot of 2009 Silver Oak Napa Valley Cabernet Sauvignon (91DC). Decanter: "This was the first year the winery used the Berry Sensory Assessment protocol to help pinpoint the perfect time to harvest. What struck me most was the powerful graphite note in the aroma, alongside mocha, cedar and violets. This is a big, juicy, opulent, mouth filling wine with impressive concentration plus lots of tannin and almost too much sweetness. (EM)" (09/2019)
Starting Bid: $575.50

Bid on this 5-bottle lot of 2012 Inglenook "Cask" Napa Valley Cabernet Sauvignon (95W&S, 93JS, 93RP, 93VN). Wine & Spirits: "This is the wine our California editor Luke Sykora wanted to drink, and tasting it side by side with Rubicon, I had to admit that it showed beautifully. Cask is 85% Cabernet Sauvignon, with the balance mostly Cabernet Franc and a little Merlot. In the past, the team at Inglenook described the difference between their two top Cabernets as Rubicon presenting the riper black fruits of Rutherford, and Cask focusing on red fruits. In 2012, the situation for me was reversed; Cask had the darker fruit at our tasting, still cool in tone and not heavily extracted. It brought out a rocky, stony firmness in the tannins, where Cabernet grape-skin freshness matched the monumental feel of the oak impact. " (04/2017)
Starting Bid: $260.00

Bid on this 5-bottle lot of 2008 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (94WE). Wine Enthusiast: "An exceptionally good wine, right up there with the fantastic 2007 Cask. Classic Rutherford Cabernet, dry, softly tannic and delicious, with herb-infused blackberry and cherry fruit. Definitively not in the modern style of fat overripeness, but balanced and elegant. Shows all the hallmarks of an ageable wine, but you can drink it now. It gets better and better as it breathes in the glass." (12/2011)
Starting Bid: $420.00

Bid on this 3-bottle lot of 2016 Léoville-Barton, St-Julien (97JS, 97WS, 96DC, 96JD, 96VN, 96WE, 95RP). James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019)

Bid on this 12-bottle lot of 2009 Smith Haut Lafitte Rouge, Pessac-Léognan (OWC - 100RP, 96JS, 96WS, 95DC, 94ST, (93-94VN), 94WE) in original wood. Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo! (RP)" (02/2012)

Bid on this 4-bottle lot of 2014 Duckhorn "Three Palms Vineyard" Napa Valley Merlot (95WS, 94WE, 92JD). Wine Spectator: "A powerful red, with concentrated flavors of red plum, cherry and boysenberry that are layered with plenty of rich spice and mineral accents. Touches of slate and cardamom make for a complex finish. *2017 Wine of the Year, Highly Recommended* (KM)" (11/2017)
Starting Bid: $460.00

Bid on this bottle of 1997 Borromeo (Harlan) Napa Proprietary Red. This highly-limited and very rare wine was crafted from Napa's now-iconic 1997 vintage by none other than Harlan Estate, perhaps Napa's most famous and collectible cult brand. From the winery: "This is a special bottling Harlan did for Rancho San Carlos (aka The Santa Lucia Preserve) in Carmel Valley. It is not the same wine as the Harlan Estate or Maiden from that vintage but a blend from components not used and other fruit under Harlan control at the time."
Starting Bid: $300.00

Bid on this bottle of 1997 Cheval Blanc, St-Emilion. Robert Parker's Wine Advocate: "A seductive, fragrant style of Cheval Blanc, with moderate density and weight, this immediately appealing 1997 exhibits an exotic nose of coconut, plums, cherry liqueur, and sweet, toasty oak. The wine's alluring personality is accompanied by fine suppleness, low acidity, medium body, and current drinkability. (RP)" (04/2000)
Starting Bid: $367.00

Bid on this 6-bottle lot of 1990 La Gaffelière, St-Emilion (90RP). Robert Parker's Wine Advocate: "The deep ruby-colored 1990 offers up abundant aromas of sweet new oak, ripe berry fruit, and floral scents. In the mouth, this stylish, medium-weight, beautifully proportioned wine has excellent concentration, decent acidity, moderate tannins, and a considerable sense of elegance and richness. It is the finest La Gaffeliere since the 1970 and 1947. (RP)" (02/1993)
Starting Bid: $601.00

Bid on this 12-bottle lot of 2009 Bolaire, Bordeaux Supérieur (92JS). James Suckling: "Wonderful quality for this appellation. Fascinating nose of peaches, berries and spices follow through to a full body, with dark chocolate, nutmeg, blueberries, and raspberries. Long and flavorful. Better after 2017. " (04/2012)
Starting Bid: $240.00

Bid on this bottle of 1998 Domaine Raveneau Chablis Butteaux 1er Cru (90WS). Wine Spectator: "Distinctive. A bit earthy, but with an opulent mouthfeel, this medium- to full-bodied Chablis taps into the soil, and displays an intriguing mix of spice, bark, cigar leaf and lemon. Seductive, balanced, and very long on the finish." (05/2001)
Starting Bid: $251.00

Bid on this magnum of 2018 Domaine Antoine Jobard Meursault 1er Cru "Genevrières" (1.5L) ((92-94BH), 94RP, 93JG). Robert Parker's Wine Advocate: "The king of the cellar this year is the 2018 Meursault 1er Cru Genevrières, a deep and layered wine that unwinds in the glass with notes of citrus oil, fresh Anjou pear, peach and white flowers. Medium to full-bodied, satiny and multidimensional, it's bright, lively and concentrated, with a textural, enveloping profile of considerable charm. (WK)" (01/2021)
Starting Bid: $282.88

Bid on this 2-bottle lot of 1969 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (95WS). Wine Spectator: "Elegant, with great intensity and depth and the characteristic Martha's mintiness that complements the rich currant and cherry flavors. Great length on the finish. (The Wine Spectator's California Wine Book by James Laube, 1999)"
Starting Bid: $1,250.00

Bid on this 6-bottle lot of 2008 Catena Zapata "Nicolás Catena Zapata" Bordeaux Blend Mendoza (98RP, 93VN, 93WS). Robert Parker's Wine Advocate: "The 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers an inviting bouquet of wood smoke, pencil lead, espresso, incense, lavender, black currant, and black cherry. This sets the stage for a full-bodied, powerful yet elegant, beautifully proportioned effort with great depth and volume. It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2028, if not longer. (JM)" (12/2011)
Starting Bid: $409.69

Bid on this 3-bottle lot of 2008 Cos d'Estournel, St-Estèphe (95JD, 95RP, 95WE, 94JS, 94VN, 92ST, 91WS). Robert Parker's Wine Advocate: "The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note. (LPB)" (11/2018)

Bid on this 3-bottle lot of 2014 Opus One Napa Valley Bordeaux Blend (97JS, 96DC, 96RP, 96VN, 93WS). James Suckling: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. (JS)" (01/2018)
Starting Bid: $950.00

Bid on this 3-bottle lot of 2017 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (100JD, 98RP, 98W&S, 97VN, 96WS, 95WE, 94CG). Jeb Dunnuck: "Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made, it needs a solid decade of bottle age and will have 50-60 years of overall longevity." (08/2020)

Bid on this 5-bottle lot of 2016 The Third Twin (Sine Qua Non) "Nuestra Señora del Tercer Gemelo" Central Coast Red Blend (OWC - 99RP, 98JD, 95VN) in original wood. Robert Parker's Wine Advocate: "It spent around 31 months in French oak barrels, 42% new. Very deep garnet-purple in color, the 2016 Nuestra Senora Del Tercer Gemelo has a wonderfully meaty/savory nose over a core of crème de cassis and baked plums with nut and fruit cake undertones followed by yeast extract, tilled soil, fungi and unsmoked cigar notes. The massively rich, full-bodied palate is incredibly precise, features wonderfully delineated, complex savory, earthy and mineral layers, all lifted by fantastic freshness. The jaw-dropping depth of flavors is superbly supported by firm, ripe, grainy tannins, finishing on a compelling iron-ore note. Truly, this is a wine without peers! (LPB) 99+" (06/2019)
Starting Bid: $1,400.00

Bid on this 2-bottle lot of Bollinger "Extra Quality Very Dry" Brut Champagne .
Starting Bid: $551.00

Bid on this 6-bottle lot of 2013 Clos du Val Napa Valley Cabernet Sauvignon (95VN, 92JS). Vinous: "The 2013 Cabernet Sauvignon is striking. Powerful and dense in the glass, with utterly mesmerizing balance, the 2013 hits all the right spots. Graphite, smoke, grilled herbs, black cherries and incense form a tapestry of aromas and flavors that simply dazzles. The 2013 needs time in bottle for the tannins to soften, but it is a real head-turner. The combination of intense tannin and opulent fruit is classic 2013. (AG) 95+" (11/2015)
Starting Bid: $240.00

Bid on this 3-bottle lot of 1981 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (94WS, 91RP). Wine Spectator: "No tasting note given." (11/1986)
Starting Bid: $385.00

Bid on this 12-bottle lot of 2011 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages (94RP, 90WS). Robert Parker's Wine Advocate: "Imagining the sweetness and purity of diverse berry fruits found in the corresponding L’Esquerda bottling allied to the saline savor of the corresponding Vignes de Bila-Haut will give you an idea of what awaits from the glass of 2011 Cotes du Roussillon Villages Latour de France Occultum Lapidem. There is, unsurprisingly, at least as much sheer complexity on display here as in any of Bila-Haut’s wine, with mace, vanilla, licorice, wisteria and rowan taking things in a sweeter and spicier direction than found in their other 2011s. (DS)" (01/2014)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2011 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape ((91-94JD), 93RP, 93WS, 92ST, 92VN). Jeb Dunnuck: "A solid 2011 that should surpass what the estate did in 2008 (which is no small thing), the 2011 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée, tasted from multiple barrels, is a perfumed, spice filled offering that oozes sweet red fruits, pepper, garrigue, and licorice aromas and flavors. It is softly fruited and supple on the palate, yet has excellent mid-palate concentration, sound tannic structure, and outstanding length. It should be approachable on release, yet given the track record here, also age gracefully." (09/2012)

Bid on this bottle of 2010 Cayuse "Bionic Frog" Walla Walla Valley Syrah ((97-100JD), 100RP, 97WS, 96VN, 95ST, 94WE). Robert Parker's Wine Advocate: "This insanely good 2010 Syrah Bionic Frog offers incredible notes of blood orange, liquid violets, cassis, seared meats, licorice and crushed rocks to go with full-bodied richness, ultra-fine tannic structure, perfectly integrated acidity and a blockbuster finish. Raised in roughly 20% new demi-muids and foudre, this is a heavenly Syrah that couldn't get any better. (JD)" (06/2015)

Bid on this 12-bottle lot of 2009 Hospitalet de Gazin, Pomerol (OWC - 90WS) in original wood. Wine Spectator: "On the dark, roasted side, with a charcoal and tar frame to the slightly burly-textured blackberry, currant and crushed fig notes. Stays muscular through the finish. (JM)" (03/2012)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2009 La Conseillante, Pomerol (97DC, 97JS, 97VN, 96JD, 96RP, 96WS, 94ST, 93JG). Vinous: "The 2009 La Conseillante has a very classy and sophisticated bouquet with beautifully defined black and red fruit mixed with black truffle and pressed rose petals. The oak is just completely subsumed here. The palate is medium-bodied with ripe and saturated tannin, a fine line of acidity, fresh and tensile with a sense of mineralité on the finish. This bottle shows even better than the one poured at the property 12 months earlier. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019)

Bid on this 12-bottle lot of 2009 La Parde de Haut-Bailly, Pessac-Léognan (OWC - 90WS) in original wood. Wine Spectator: "Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. (JM)" (03/2012)
Starting Bid: $300.00

Bid on this 12-bottle lot of 2009 La Rousselle, Fronsac ((91-94WS), 92RP). Wine Spectator: "Beautiful clarity of fruit here, with licorice, blackberry and currant. Full and silky, long and racy. Dig it. Best ever baby. (JS, Web-2010)"
Starting Bid: $240.00

Bid on this 12-bottle lot of 2009 Domaine Laroche Chablis 1er Cru "Les Vaillons" Vieilles Vignes (90ST, 90VN, 90WE). Vinous: "The 2009 Chablis Les Vaillons wraps around the palate with succulent pears, apricots, light floral honey and mint layered into the generous, rich finish. This is an inviting, opulent wine likely to offer its greatest pleasure upon release. The estate typically harvests Vaillons early, as the sugars can mount quickly. Roughly 20-30% of the 2009 Vieilles Vignes was aged in French oak barrels and larger tonneaux, 15% new. (AG)" (08/2012)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2010 L'Aventure "Estate Cuvée" Paso Robles Red Blend (OWC - 97JD, 97RP, 94ST, 92WS) in original wood. Robert Parker's Wine Advocate: "The 2010 Estate Cuvée is an infant that still has a jammy, unevolved character. Showing every bit as good as when I tasted it on release, it offers up a stunning bouquet of blackberry, cassis, chocolate, graphite and liquid smoke that flows to a full-bodied, layered and decidedly pure profile on the palate. Shining as much for its elegance and purity as for its richness and depth, it possesses fine tannin, good acidity and a big finish. (JD)" (07/2014)
Starting Bid: $411.00

Bid on this 12-bottle lot of 2009 Le Thil Comte Clary, Pessac-Léognan (OWC - 92WS, 90RP) in original wood. Wine Spectator: "This is quite ripe, with a big core of linzer torte, cassis and blackberry fruit, but well-supported by graphite and melted licorice notes. Offers ample breadth and depth, with honest grip through the finish. A rather polished style for a Pessac. Should settle in nicely with mid-term cellaring. (JM)" (03/2012)
Starting Bid: $240.00

Bid on this 12-bottle lot of 2008 Domaine Long-Depaquit (Albert Bichot) Chablis "Les Vaillons" (92BH). Allen Meadows - Burghound: "A very subtle hint of oak sets off notes of spice, white orchard fruit, acacia and tidal pool notes that are also picked up by the rich and full mineral-infused flavors that possess good volume on the almost painfully intense, tangy and punchy finish. This is relatively open and highly complex already and should be approachable young but age beautifully. In short, this is a knockout. *Outstanding*" (10/2010)
Starting Bid: $240.00

Bid on this 3-half-bottle lot of 2009 Lynch-Bages, Pauillac (375ml) (96JS, 96RP, 96WE, 96WS, 93VN). Robert Parker's Wine Advocate: "The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish. (LPB)" (03/2019)
Starting Bid: $295.00

Bid on this 3-bottle lot of 1994 Latour, Pauillac ((92-94ST), 92RP, 91WS). Stephen Tanzer's International Wine Cellar: "Very deep ruby-red. Pungent, inky, nutty aromas of blackcurrants and minerals; very sexy oak treatment gives the nose a wonderful sweetness. Big, minerally, and shapely, with lovely purity of dark berry flavor. Has clarity and grip, but not quite the richness of the '95. The tannins build in the glass, but are in harmony with the wine's middle palate material. Uncanny length for the vintage. (ST)" (05/1996)
Starting Bid: $1,220.00

Bid on this 3-bottle lot of 2005 Malescot-St-Exupéry, Margaux (97WS, 96RP, 93ST). Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. *Highly Recommended, Top 100 Wines of 2008* (JS)" (03/2008)
Starting Bid: $367.00

Bid on this 6-bottle lot of 2012 Merryvale St. Helena Cabernet Sauvignon ((91-93RP), 92JS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon St. Helena offers a classic marriage of power and finesse. Beautiful deep ruby/purple, it’s almost opaque to the rim, with stylish blackcurrant and blackberry fruit, a hint of incense and crushed rock. While its minerality and precision are on display in the full-bodied mouthfeel, there is a freshness, vigor and uplift to all these component parts. This is a beauty, and should turn out to be a noteworthy wine from a great vintage. (RP)" (10/2014)
Starting Bid: $225.00

Bid on this 4-bottle lot of 2010 Philip Togni "Estate" Spring Mountain District Cabernet Sauvignon (95RP, 95VN, 94ST, 93JG). Vinous: "Musky but precise scents of dark mountain berries, wild herbs, violet and spices; a distinctly wild style of Cabernet. Uncompromisingly dry yet surprisingly supple on entry, then intense, sharply delineated and alive in the middle palate, showing a repeating pungent wild herb quality to its intense dark berry flavors. Not at all a sweet style but subtle and extremely long, with the tannins remarkably suave for mountain fruit. There's a peppery, savory energy here that I love but also plenty of body and palate presence. Finishes with terrific lift and emerging notes of leather and pine needles. A bit sauvage and idiosyncratic, this Cabernet is the full Togni. Boasts outstanding potential longevity. (ST)" (05/2020)
Starting Bid: $519.00

Bid on this 12-bottle lot of 2005 Potensac, Médoc (OWC - 93VN, 90RP) in original wood. Vinous: "The 2005 Potensac is absolutely gorgeous. The aromatics alone are beguiling. Delicate, elegant and super-expressive, this Potensac is absolutely gorgeous in 2005, Time in the decanter brings out the fruit nicely, yet the 2005 remains light on its feet and a wine of real finesse. It is also still young and full of life. What a treat it is to taste it from a perfectly stored bottle. (AG)" (04/2021)
Starting Bid: $350.00

Bid on this 6-bottle lot of 2009 Ramey Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon is an excellent choice for readers who want to drink a Ramey wine without waiting the decade or so it takes most of his wines to truly open up. Dark red berries, savory herbs, mint and licorice all jump from the glass. A large-scaled, voluptuous wine, the 2009 is juicy, expressive and wonderfully resonant. Layers of fruit continue to build to the rich, enveloping finish. The 2009 Cabernet Sauvignon is quite a mouthful! (AG)" (07/2013)
Starting Bid: $301.50

Bid on this bottle of 1982 Mouton Rothschild, Pauillac (100JD, 100JS, 100RP, 98ST, 98VN, 97DC). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this 2-magnum tasting lot in orginal wood; including a 2017 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 11'' Central Coast Red Blend (1.5L) (97RP, (94-96VN)) and a 2017 Next Of Kyn (Sine Qua Non) "Numero Tres" Central Coast Touriga Nacional (1.5L) (98RP, (95-97VN)). Of the 2017 Next Of Kyn "Numero Tres" Touriga Nacional, Robert Parker's Wine Advocate writes: " Very deep garnet-purple, the nose is a little reticent to begin, offering broody tar, new leather and fertile loam suggestions before giving way to come-hither scents of baked black plums, blackberry pie, dark chocolate, candied violets, pencil lead, menthol and dried roses. The first thing that hits you on the decadent, full-bodied palate is the texture—like stroking a kitten in your mouth. Wonderful freshness electrifies the bright, crunchy black fruits, developing into a long-lingering perfumed finish. (LPB)" (08/2020)
Starting Bid: $1,000.00

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