Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:

Variety

Country

Sub-Region

Specific Appellation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 10 results

Apply `Include Out Of Stock` filter
Bid on this 4-bottle lot of 1986 Raymond-Lafon, Sauternes (92RP). Robert Parker's Wine Advocate: "It is hard to believe this wine will eclipse the great 1983, but the differences in the two wines are negligible. I do not believe the 1986 makes quite the impact on the palate that the huge, massive 1983 does, but there is a great deal of botrytis, and a profound, penetrating fragrance of sauteed pineapple, vanillin, toast, and honeyed peaches. In the mouth, the wine is more streamlined than the 1983, but lusciously rich and full bodied, with very good acidity and a creamy, intense finish. It will be interesting to compare the 1983 and 1986 as they evolve. (RP)" (12/1997)
Starting Bid: $180.00

Bid on this 6-half-bottle lot of 1995 Taylor Quinta de Vargellas Vintage Port (375ml).
Starting Bid: $150.00

Bid on this 4-bottle tasting lot; including 3-bottles of 1989 d'Yquem, Sauternes (375ml) (100DC, 98VN, 97RP, 97ST, 97WS) and 1-bottle of 1989 d'Yquem, Sauternes (375ml) (100DC, 98VN, 97RP, 97ST, 97WS). Of the 1989 d'Yquem, Sauternes (375ml), Decanter writes: "This took home the audience award at the 67 Pall Mall tasting that I was hosting, with good reason. What a brilliant example of why Sauternes should be left to gather nuance and to shed its more exuberant, fattier early years before opening. This is just a masterclass in the layers and complexity that you find in fully mature Yquem; saffron, truffle, pineapple, quince, lime, apricots and lemon. Hugely persistent with a squeeze of scraping slate acidity through the final few minutes that gives a dry but mouthwatering finish. It is clearly in its tertiary phase in terms of the type of aromatics, and the beautiful amber, rose-gold colour, but there is no sense that it is beginning to run out of steam. (JA)" (01/2021)
Starting Bid: $820.00

Bid on this 5-bottle lot of 1990 Doisy Daene, Sauternes (93WS, 91RP, 90ST). Wine Spectator: "Gorgeous wine. Brilliant gold color, dried apricot, honey and dried pineapple aromas. Full-bodied, very sweet, with a long, long finish and an intense almond and honey aftertaste. (JS)" (08/2000)
Starting Bid: $250.00

Bid on this 2-bottle lot of 1985 Graham's Vintage Port (96RP, 96WS, 94JS). Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989)
Starting Bid: $180.00

Bid on this 6-bottle lot of 1985 Hooper's Vintage Port.
Starting Bid: $240.00

Bid on this 5-bottle lot of 1989 Raymond Lafon, Sauternes (91RP, 90ST). Robert Parker's Wine Advocate: "The 1989 exhibits aromas of honeyed pineapple/tropical fruit and toasty new oak, as well as an exotic, flashy perfume that is not as pronounced in either the 1990 or 1988. The 1989 exhibits less botrytis than the other two vintages. The wine possesses an opulent, full-bodied, exotic, lavishly rich personality, moderate sweetness, and huge quantity of extract, glycerin, and alcohol in its finish. The wine is also extremely young and unevolved. (RP)" (01/1998)
Starting Bid: $200.00

Bid on this bottle of 1970 Graham's Vintage Port (94JG, 92RP). John Gilman: "I drank quite a bit of the 1970 Graham’s over the course of the 1990s, but had not crossed paths with a bottle in several years until this most recent example. The wine is superb in 1970, as it displays a bouquet of voluptuous complexity, offering up scents of black cherry, plum, cedar, fresh mint, chocolate, a bit of tobacco leaf, and lovely, estery floral topnotes. On the palate the wine is focused and opulent, with fine framing acidity adding a note of precision to the attack, and with excellent freshness and balance on the softly tannic, long and creamy finish. This is a classic example of Graham’s in its more extroverted and fruit-driven style, and it should continue to drink well for the next 40 or more years." (02/2007)
Starting Bid: $130.00

Bid on this 3-bottle lot of 1985 Taylor Vintage Port (93JG, 93WS, 91VN). Wine Spectator: "Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try. (JS, Web Only—2008)"
Starting Bid: $210.00

Bid on this bottle of 1970 Fonseca Vintage Port (96WS, 95RP). Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web Only-1989)"
Starting Bid: $170.00

Page: 1
;