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Your search returned 4 results

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Bid on this 2-bottle lot of 2014 Cos d'Estournel, St-Estèphe (98JS, 97WE, 96VN, 95DC, 95JD, 94RP, 94WS). James Suckling: "If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!" (02/2017)

Bid on this 3-bottle lot of 1982 Calon-Ségur, St-Estèphe (94JG). John Gilman: "The 1982 Calon-Ségur remains one of my favorite vintages all time from this excellent estate in Ste. Estèphe, and as it closes in on its fortieth birthday, it is at its apogee of peak maturity. The bouquet is deep, pure and superb, wafting from the glass in a blend of red and black cherries, cigar wrapper, a fine base of gravel soil tones, black truffles, a lovely touch of violets and a smoky topnote. On the palate the wine is deep, full-bodied and beautifully plush at the core, with utterly classical proportions, superb soil signature and grip, mellowed, buried tannins and outstanding focus on the very long, complex and very classy finish. This is a great example of Calon at its zenith today, but with decades and decades of excellent drinking still ahead of it." (01/2020)
Starting Bid: $420.00

Bid on this 2-bottle lot of 1982 Montrose, St-Estèphe (96DC, 96WS). Wine Spectator: "Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a long, long finish. This is complex, changing on the nose and palate. Layered and structured. Will improve for many years to come. (JS, Web Only-2006)"
Starting Bid: $480.00

Bid on this 2-bottle lot of 2002 Cos d'Estournel, St-Estèphe (94JS, 94RP, 92DC, 90WS). Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the palate sports tobacco, cedar chest and yeast extract scents over a core of figs, dried mulberries, fruitcake, sautéed herbs and cinnamon toast with a waft of oolong tea. Medium-bodied, the palate features bags of freshness, with firm yet grainy tannins and plenty of mature dried berry flavors, finishing long and spicy. (LPB)" (11/2018)
Starting Bid: $200.00

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