Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 8 results

Apply `Include Out Of Stock` filter
Bid on this bottle of 2005 Lucia, St-Emilion (95RP, 90ST). Robert Parker's Wine Advocate: "Another tiny St.-Emilion operation (7.5 acres, with one parcel of Merlot planted in 1901), Lucia’s brilliantly executed 2005 boasts an inky/purple/blue color along with a sweet perfume of blueberries, blackberries, charcoal, incense, Asian spices, and hints of coffee and pain grille in the background. This full-bodied, powerful, layered St.-Emilion is filled with fruit extract, glycerin, and tannin. It displays a certain accessibility, but it will undoubtedly be at its finest in 4-10 years, and keep for 25. This is another sumptuous wine from consultant Stephane Derenoncourt. (RP)" (04/2008)
Starting Bid: $60.00

Bid on this bottle of 2012 Péby Faugères, St-Émilion (96JD, 96RP, 95JS, 95VN). Robert Parker's Wine Advocate: "One of the candidates for the wine of the vintage, the opaque purple/black 2012 Péby Faugères is stunningly concentrated, with gorgeous purity, an opulent black raspberry, black cherry and blackcurrant fruit spectrum, a full-bodied mouthfeel, and beautiful, velvety, integrated tannins. Amazingly, it is not showing much oak, even though it is aged 100% in new oak. This is a great and profound 2012 that is still youthful, but so impressive already and capable of evolving for two decades. It is 100% Merlot. (RP)" (04/2015)
Starting Bid: $100.00

Bid on this 4-bottle lot of 1989 Cadet-Piola, St-Emilion. Robert Parker's Wine Advocate: "A very successful effort for Cadet-Piola, the 1989 has a saturated plum/ruby color and an earthy, sweet berry and cherry nose with some licorice and mineral. The wine is medium-bodied, spicy, and close to full drinkability. (RP)" (12/2002)
Starting Bid: $160.00

Bid on this 2-bottle lot of 1982 Figeac, St-Emilion (95DC, 95JG, 94JS, 94RP, 92ST). Decanter: "The colour has been gently turning to brick ever since 2001 as we head through the vertical, and here we have a soft brick red. A legendary vintage, of course, that keeps surprising by how well it is holding up. This is still full of the rich pleasures of a late summer evening, even if you know the sun will set soon, and it makes you want to enjoy every last drop. Aromatics of cold ash, gentle woodsmoke and soft spices. The fruit is very much now at its gentlest, with notes of wild strawberries, salted caramel and wild roses. Wonderful. (JA)" (10/2017)
Starting Bid: $460.00

Bid on this 4-bottle lot of 2005 Bellisle Mondotte, St-Émilion ((89-91RP), 91WS). Robert Parker's Wine Advocate: "Unquestionably the best example of Bellisle-Mondotte (which lives in the shadow of its neighbor, La Mondotte) I have yet tasted, the 2005 exhibits a deep ruby/purple color along with sweet black fruit notes interwoven with new oak, licorice, and loamy soil undertones. Medium to full-bodied, moderately tannic, fresh, lively, and vibrant, it will provide enjoyable drinking over the next 15 years. (RP)" (04/2006)
Starting Bid: $120.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1999 Clos de l'Oratoire, St-Emilion (91RP, 90VN, 90WS) and 1-bottle of 2003 Clos de l'Oratoire, St-Emilion. Of the 1999 Clos de l'Oratoire, St-Emilion, Robert Parker's Wine Advocate writes: "This opaque purple-colored St.-Emilion is one of the starts of the vintage. The wine exhibits aromas of new saddle leather, damp earth, blackberries, incense, cassis, and toast. An intriguing tapenade note emerges with airing. It is full-bodied, with sweet tannin, low acidity, and impressive concentration. (RP)" (02/2002)
Starting Bid: $70.00

Bid on this 9-bottle lot of 2005 Jean Faure, St-Emilion (91ST). Stephen Tanzer's International Wine Cellar: "Good ruby-red. Reticent but nuanced nose hints at currant, game, iron and coffee. A fruit bomb in the mouth, with fat, sweet flavors of redcurrant, raspberry, tobacco and smoked meat. As full-blown and ripe as this is on first blush, there's plenty of ripe tannins and firm acids underneath. In fact, this quickly shut down in the glass, suggesting that it will require at least six or seven years of aging. The thickest of these three vintages, but the young 2007 is more suave. (ST)" (05/2008)
Starting Bid: $270.00

Bid on this 6-bottle lot of 2017 Canon, St-Émilion (97JD, 97VN, 96RP, 95JS, 95WE, 94DC, 94WS). Vinous: "Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. (AG)" (03/2020)

Page: 1
;