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Your search returned 9 results

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Bid on this 2-bottle lot of 2009 Canon-La-Gaffelière, St-Emilion (96JS, 96WS, 95RP, 95WE, 93VN, 92DC, 92ST). James Suckling: "The freshness on the nose is striking and you could easily mistake this for a 4-5 year old wine. Ripe elderberry and wild blackberry notes are married to elegant tannins and a lively acidity, making this leap and bound across the palate. Long mineral finish." (02/2019)

Bid on this 3-bottle lot of 1994 Pavie-Macquin, St-Emilion ((90-92ST), 91VN). Stephen Tanzer's International Wine Cellar: "Black-ruby color. Superripe, highly perfumed aromas of crushed raspberries and pungent oak. Wonderful inner-mouth flavor, and quite fresh for the year, but there's not quite the fat of the '95. Here the substantial tannins are a bit more present. Not as seamless as the '95, but this is impressive juice. Very concentrated and very long. (ST)" (05/1996)
Starting Bid: $165.00

Bid on this 2-bottle lot of 2016 Monbousquet, St-Emilion (96JS, 95JD, 94WS, 93RP, 91VN). James Suckling: "A soft and very silky Monbousquet with wonderfully caressing texture. Full body. Delicious crushed cherries and berries. Beautiful length, too. Hard not to drink now. Better after 2024." (01/2019)
Starting Bid: $110.00

Bid on this bottle of 1995 Cheval Blanc, St-Emilion (93ST, 93WS, 92RP). Wine Spectator: "Medium ruby-garnet edge. Intense aromas of plums, cherries and dark chocolate. Full-bodied and very tight, with super silky tannins and a long finish. Solid core of fruit. Still holding back. (JS)" (03/2007)
Starting Bid: $400.00

Bid on this bottle of 1957 Cheval Blanc, St-Émilion (British Transport Hotel Services bottling). This negociant-bottled Cheval Blanc comes from 25 plots that are kept separate until the assemblage. The vines have remained in essentially the same configuration since 1871. With three unique soil types—fine textured with clay, more coarsely textured with gravel, and large gravel with sand—each vine has its own personality. The utmost care is taken in the vineyard and it is no wonder Cheval Blanc is one of the greatest, renowned wines in the world.
Starting Bid: $490.00

Bid on this magnum of 2016 Canon-la-Gaffelière, St-Emilion (1.5L) (96JS, 96VN, 95JD, (93-95RP), 95WE, 95WS, 94ST, 93DC). Vinous: "The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super-expressive Saint-Émilion. In 2016, Canon La Gaffelière is especially polished, refined and nuanced, which means also less overly powerful than in the past. It was compelling both times I tasted it from bottle. (AG)" (01/2019)

Bid on this 4-bottle lot of 2006 Clos St. Martin, St-Emilion. Jancis Robinson: "That malty oak note again. Mild and easy and sweet - Derenoncourt? Reasonably bright fruit. Slightly chunky on the end." (01/2010) Wine Spectator: "Balanced and fruity, with mineral and licorice character. Medium- to full-bodied, with chewy tannins. (Web-2007) (JS)" Wine Spectator: "Balanced and fruity, with mineral and licorice character. Medium- to full-bodied, with chewy tannins. (Web-2007) (JS)"
Starting Bid: $160.00

Bid on this bottle of 1998 Angélus, St-Emilion (96JD, 96RP, 93WS, 92VN). Robert Parker's Wine Advocate: "Another great showing for a Right Bank wine, the 1998 Angelus shows a saturated opaque, plum/purple color and a beautiful fragrance of blueberry and black raspberries with licorice, asphalt, truffle and a touch of white chocolate. Beautiful texture, full-bodied opulence, striking purity and overall equilibrium make for a stunning wine that is just entering its plateau of full maturity. Drink it over the next 20 years. (RP) " (08/2016)
Starting Bid: $335.00

Bid on this 2-bottle lot of 2015 Canon-la-Gaffelière, St-Émilion (97RP, 97VN, 96JS, 96WS, 95JD, 94DC, 94WE). Vinous: "The 2015 Canon La Gaffelière is deep, powerful and explosive. Seamless and captivating in the glass, it possesses magnificent richness, volume and intensity in every dimension. The Cabernet Franc, usually such a strong signature, is nearly buried by the sheer intensity of the Merlot fruit. Espresso, mocha, licorice and plum infuse the racy finish. The 2015 is going to need the better part of a decade to be expressive. (AG)" (02/2018)

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