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Your search returned 7 results

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Bid on this 4-bottle lot of 2005 Quinault L'Enclos, St-Emilion (93ST, 92WS, 90JD). Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shapely wine with a long, ripely tannic finish throwing off notes of smoke, minerals and iron. (ST)" (06/2008)
Starting Bid: $160.00

Bid on this 3-bottle lot of 1994 Pavie-Macquin, St-Emilion ((90-92ST), 91VN). Stephen Tanzer's International Wine Cellar: "Black-ruby color. Superripe, highly perfumed aromas of crushed raspberries and pungent oak. Wonderful inner-mouth flavor, and quite fresh for the year, but there's not quite the fat of the '95. Here the substantial tannins are a bit more present. Not as seamless as the '95, but this is impressive juice. Very concentrated and very long. (ST)" (05/1996)
Starting Bid: $165.00

Bid on this 4-bottle lot of 2000 Les Grandes Murailles, St. Emilion (93RP, 91WS). 93 points Robert Parker: "Opaque purple-colored, the 2000 is even more impressive from bottle than barrel. A sleeper of the vintage, this expansive and dense wine exhibits impressive extract levels, beautifully pure blueberry, blackberry, and cherry characteristics with a liquid minerality as well as suave, well-integrated, toasty, espresso notes. Sweet tannin, medium to full body, and a long finish make for a sumptuous example of St.-Emilion. It should be accessible early. Glorious stuff!" (04/2003) 91 points The Wine Spectator: "Roses, with berries and fresh tobacco. Mineral. Medium- to full-bodied, with fine tannins and a long, caressing finish. Refined and beautiful. Hard not to drink now. Best after 2007." (03/2003)
Starting Bid: $180.00

Bid on this bottle of 2009 Les Astéries, St-Emilion (98RP, 93JS, 93ST, 93WE, 92WS). Robert Parker's Wine Advocate: "From vines sitting on hard limestone, this wine is a blend of 80% Merlot and 20% Cabernet Franc that offers prodigious levels of extract, richness, complexity and overall harmony. A fabulous wine, with black fruits galore intermixed with a liqueur of crushed rocks and spring flowers, the wine has plenty of tannin and is best cellared over at least 4-5 years and consumed over the following two decades. This property, owned by Jonathan Maltus, is located 100 meters from his Le Carre, and of course the nearby Clos Fourtet, which produced a perfect wine in 2009. (RP)" (02/2012)
Starting Bid: $90.00

Bid on this 6-bottle lot of 2009 Teyssier, St-Emilion (92RP, 90ST, 90WE). Robert Parker's Wine Advocate: "The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. (RP)" (02/2012)
Starting Bid: $180.00

Bid on this 3-bottle lot of 1979 Cheval Blanc, St-Emilion. Cheval Blanc is a Premier Grand Cru Classé A — one of a small number of elite St-Emilion producers at the top of their classification. Holding a pretty impressive 91 acres of land in this small appellation, the winery makes one of Bordeaux's most profound and collectible wines. Cheval Blanc is often (and understandably) confused with Bordeaux's first growths, but the 1855 classification did not extend to St-Emilion. The deserved praises of Cheval Blanc have been sung for quite some time, notably by Robert Parker, having a great effect on the popularity of the wine. The vineyards are planted to 66% Cabernet Franc and 34% Merlot. The 2012 cuvée is 46% Cabernet Franc and 54% Merlot.
Starting Bid: $975.00

Bid on this 2-bottle lot of 1978 Cheval Blanc, St-Emilion (93ST). Stephen Tanzer's International Wine Cellar: "Bright red. The captivating nose of red berries, minerals and grilled nuts is complicated by a delicate leafiness and a spicy tobacco note. Then sweet, bright and focused in the mouth, with flavors of red berries, tobacco, cedar and underbrush. Finishes very long and spicy, with a slight tannic kick at the back, but still manages to come across as refined and suave. This Cheval Blanc has always exhibited (especially in its youth), a firmer, more austere personality than most vintage. The 1978 growing season was characterized by slightly lower-than-average temperatures in the summer and fall. It was dry right through the very late harvest, which took place between October 9 and 18. There was a late start to the growth cycle and lots of mildew in the spring. This was one of the best bottles of 1978 Cheval Blanc I have ever tried. (ID)" (10/2011)
Starting Bid: $550.00

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