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Bid on this 6-bottle lot of 1996 Clarendon Hills Clarendon Merlot (92RP). Robert Parker's Wine Advocate: "Medium garnet-brick in color, the 1996 Merlot exudes notes of Chinese dried plums, truffles, earth and spice box accented by hints of game and tobacco. On the palate, it is medium to full-bodied with rich, spicy and savory flavors framed with balanced acid, medium to firm, grainy tannins and a long finish. Mature for drinking now. (LPB)" (02/2014)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2005 Glaetzer "Godolphin" Unfiltered Shiraz-Cabernet Barossa Valley South Australia (95JH, 94WE, 93RP, 93VN). James Halliday: "Deep purple-red; achieves lusciousness, length and intensity of flavour without resorting to excessive alcohol; great balance and mouthfeel; very good length and equally well-balanced oak." (04/2011)
Starting Bid: $150.00

Bid on this 6-bottle lot of 2005 Rusden "Ripper Creek" Cabernet Sauvignon-Shiraz Barossa Valley South Australia.
Starting Bid: $150.00

Bid on this 4-bottle lot of 2004 Glaetzer Shiraz Barossa Valley South Australia (96JH, (94-96RP), 93ST). Robert Parker's Wine Advocate: "The finest of this trio is the flagship cuvee, the 2004 Shiraz produced from 80- to 150-year-old dry farmed vineyards in the northern Ebenezer sector of the Barossa. Aged 16 months in French oak and American hogsheads, this larger-than-life, fascinating wine (cropped at .25 to 1 ton of fruit per acre) offers big, sweet, blackberry and cassis characteristics intermixed with notions of smoke, licorice, and pain grille. A wine of amazing extract, richness, and full-bodied power, with great purity as well as balance, this stunning offering should age effortlessly for 15 or more years. Filled with personality, it is a tour de force in Barossa Shiraz." (10/2005)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2003 Greenock Creek "Cornerstone" Grenache Barossa Valley South Australia (94RP). Robert Parker's Wine Advocate: "Always one of the finest Grenaches made in Australia, the 2003 Grenache Cornerstone (from vines averaging 64 years of age) exhibits a dark ruby/plum color as well as a big, rich bouquet of raspberries, candied cherries, licorice, herbs, and pepper. Medium to full-bodied and voluptuous, it is ideal for drinking over the next 5-7 years. If I had to select the number one Australian winery, it would be hard not to choose the Greenock Creek Winery, run by the humble, shy Michael and Annabelle Waugh. The quality that emerges from this estate is extraordinary. In short, these are thrilling, world-class wines that are about as compelling as wine can be.(RP)" (10/2005)
Starting Bid: $90.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2004 Kaesler "The Bogan" Shiraz Barossa Valley South Australia ((92-95RP), 94JH, 94WS, 93ST, 93WE) and 2-bottles of 2004 Kalleske "Greenock" Shiraz Barossa Valley South Australia (94JH, 94RP, 93ST, 91WS). Of the 2004 Kaesler "The Bogan" Shiraz Barossa Valley South Australia, Robert Parker's Wine Advocate writes: "The 2004 Shiraz The Bogan, a blend of 98% Shiraz and 2% Viognier aged 20 months in primarily American oak, is a seamlessly constructed wine that was tasted immediately prior to bottling. Inky/purple-colored, with superb ripeness and fruit as well as loads of cassis, blackberry, cedar, and spice box, it will be gorgeous young, yet should age effortlessly for 10-15 years." (10/2005)

Bid on this 4-bottle lot of 2005 Kay Brothers "Amery Block 6" Shiraz McLaren Vale South Australia (97RP, 92JH). Robert Parker's Wine Advocate: "Deep garnet in color, the 2005 Block 6 Shiraz exudes beguiling notes of warm black cherries, raspberry preserves and Chinese dried plums with hints of fruit cake, salami, mocha and licorice. Very big, full-bodied and rich, the palate is very spicy, densely laden with dried fruits and savory flavors and structured by medium-firm grainy tannins through the long finish. (LPB)" (02/2014)
Starting Bid: $240.00

Bid on this 4-bottle tasting lot; including 3-bottles of 2017 Torbreck "The Factor" Shiraz Barossa Valley South Australia (96JS, 95RP, 94BC, 93WE) and 1-bottle of 2017 Torbreck "The Struie" Shiraz Barossa Valley South Australia (96JS, 94RP). Of the 2017 Torbreck "The Factor" Shiraz Barossa Valley South Australia, James Suckling writes: "A blend of parcels that sees a 24-month elevage in barriques and has Western Barossa black fruit, as well as a strong, savory, tarry thread, spiced earth and orange peel. Very velvety tannins, packed with rich dark fruit that drive so so long. The cooler vintage has dialed this in nicely. So much concentrated flavor. Seamless texture. Excellent length. A great Factor! Drink or hold." (09/2020)
Starting Bid: $185.00

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