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Bid on this bottle of 2007 Haut-Brion, Pessac-Léognan (98WE, 94RP, 93JD). Wine Enthusiast: "The palate opens slowly, offering an initial citrus character, followed by wood and then, finally, wonderfully rich, but taut fruit. There is still a toast character here, with apricots and pear on top of the citrus, but it is still only just developing. In 10–15 years, it will be a magnificent wine. *Cellar Selection* (RV)" (12/2010)
Starting Bid: $330.00

Bid on this magnum of 2003 Haut-Brion, Pessac-Léognan (1.5L) ((95-97WE), 96WS, 95RP, 94ST). Wine Enthusiast: "Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood. (RV)" (06/2004)
Starting Bid: $900.00

Bid on this 6-bottle lot of 2005 Branon, Pessac-Léognan (96RP, 92ST, 91WS). Robert Parker's Wine Advocate: "This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple color and displays charcoal, blackberry and cassis fruit, with some smoky barbecue notes in the background. This full-bodied, opulent wine is still youthful at age 10, and promises to continue to evolve for another 15-20 years. Pure and stunning, this is a great wine of the vintage. (RP) 96+" (06/2015)
Starting Bid: $600.00

Bid on this 2-bottle lot of 2002 Haut-Brion, Pessac-Léognan (93WS, 92ST, 91RP). Wine Spectator: "Complex aromas of blackberries, tobacco and cedar follow through to a full-bodied palate, with ripe, velvety tannins and a long, caressing finish. Very beautiful. (JS)" (03/2005)
Starting Bid: $600.00

Bid on this 2-bottle lot of 2009 Haut-Bailly, Pessac-Léognan (100JD, 100RP, 98DC, 97JS, 95WE, 94ST, 94VN, 94WS). Robert Parker's Wine Advocate: "It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. (RP)" (04/2015)

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