Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:


Price Range


Product Type

Special Designation

Wine Review Scores

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 16 results

Apply `Include Out Of Stock` filter
Bid on this 6-bottle lot of 2001 Domaine de Chevalier Rouge, Pessac-Léognan (92W&S, 91JS, 90RP, 90WS). Wine & Spirits: "No tasting note given." (12/2004)
Starting Bid: $370.00

Bid on this bottle of 1966 Domaine de Chevalier Rouge, Graves (94JG, 92RP). John Gilman: "The 1966 vintage of DDC is not quite as well known as the 1964, but this too is an outstanding wine that remains at its absolute apogee of peak drinkability and offers up superb complexity on both the nose and perfectly resolved palate. The bouquet jumps from the glass in a vibrant blend of black cherries, cassis, cigar ash, walnuts, charred earth and a topnote of cigar smoke. On the palate the wine is full-bodied, pure and energetic, with a fine core of fruit, lovely transparency and grip, suave, fading tannins, still good acids and a long, poised and very complex finish. This is really almost as fine as the far better-known 1964!" (09/2020)
Starting Bid: $118.00

Bid on this 6-bottle lot of 2000 Domaine de Chevalier Rouge, Pessac-Leognan. 92 points from the Wine Spectator... ‘Subtle and already delicious. This is a lovely DC. Loads of chocolate and berry character in this young red. Full-bodied, with soft tannins and a medium-long finish. Best after 2007. (Jan-2003)’ Our notes - Oaky, black fruit aromas. Lots of toasty, vanilla oak and black fruit flavors. Excellent length on the palate. NOTE - This is a pre-arrival (futures) item. The 2000 Bordeaux futures will begin arriving around Spring 2003, and some may be delayed beyond then. When the wine arrives we will contact you for shipping instructions.
Starting Bid: $421.00

Bid on this 2-bottle lot of 1970 Haut-Brion, Graves (Pessac-Léognan) (93JG, 92RP, 90WS). John Gilman: "The 1970 vintage of Haut-Brion is an interesting wine, as in the 1980s and early 1990s, this wine was quite red fruity and seemingly a bit high-toned to be ranked amongst the top vintages of this fine First Growth. But time has worked its magic, and in the new century it became more classically black fruity in profile and seemingly put on a bit more weight in the mid-palate, to eventually offer up a quite classic bouquet of cassis, black cherries, brick dust, cigar smoke and a fine base of gravelly soil tones. On the palate the wine is deep, full-bodied and quite elegant in profile (channeling both the style of the vintage and the property), with a good core, melted tannins and a long, silky and complex finish. Fine juice." (09/2020)
Starting Bid: $580.00

Bid on this 6-bottle lot of 2000 Domaine de Chevalier Rouge, Pessac-Léognan (93JS, 93RP, 92VN). Robert Parker's Wine Advocate: "The 2000 Domaine de Chevalier has long been one of my favorite wines and now at 16 years of age, it continues to live up to expectations. It has a beautiful nose, so lively and vivacious, with black plum and blackberry, cedar and damp undergrowth scents, an undercurrent of tobacco. The palate is medium-bodied with impressive definition, a fine thread of acidity, though still backward and intimating that there is "much more in the tank." (NM)" (07/2016)
Starting Bid: $370.00

Bid on this 3-bottle lot of 2005 Haut-Bailly, Pessac-Léognan (95JS, 95RP, 95WS, 94JG, 94WE). Robert Parker's Wine Advocate: "The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall in love with the purity on the nose, luscious red cherries, wild strawberry and blueberry. This is still youthful and beautifully defined. The palate is medium-bodied with quite a structured opening like many in this vintage. It exerts a gentle grip in the mouth, quite tensile and linear and perhaps just tightening up a tad toward the finish. It is biding its time, but it will repay those who cellar this outstanding 2005 for another four or five years. (NM)" (07/2017)
Starting Bid: $390.00

Bid on this 2-bottle lot of 2010 Haut-Bailly, Pessac-Léognan (100DC, 98JS, 95RP, 95VN, 95WE, 95WS). Decanter: "As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pencil. (JA)" (07/2020)

Bid on this 2-bottle lot of 1964 Haut-Brion, Graves (Pessac-Léognan) (94JG, 90RP). John Gilman: "This has always been one of my favorite wines of the vintage (I first tasted it back in the early 1980s while still in college and it was drinking brilliantly then), and it continues to cruise along beautifully at forty-plus years of age. The nose is deep and classic Haut Brion, offering up notes of sweet black berries, cassis, singed tobacco, black truffles, Graves earth, cigar ash and a pungent topnote of violets. On the palate the wine is typically medium-full (though this most recent bottle was quite powerfully built and vigorous- is it gaining weight at this advanced age or was it just a particularly pristine bottle?), lush and velvety, with beautiful focus and balance, a creamy core of black fruit, and a long, refined and soil-driven finish. Is there a claret more defined by its soil than Haut Brion, now that Ausone has fallen? A great vintage for Haut Brion. " (05/2007)
Starting Bid: $790.00

Bid on this bottle of 1990 Haut-Brion, Pessac-Léognan (98RP, 97DC, 96VN, 95JG, 94WS). Robert Parker's Wine Advocate: "In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. (RP)" (06/2009)
Starting Bid: $600.00

Bid on this bottle of 1986 Haut-Brion, Pessac-Léognan (96DC, 93RP). Decanter: "A seductive mix of brambly autumnal fruits, black truffles, graphite and cigar box, this is absolutely ready to drink now and yet will continue to unwind and deliver for decades to come. The tannic structure is still noticeable, even at 32 years old, and it propels the fruit forward to a fresh, minty finish. (JA)" (10/2018)
Starting Bid: $410.00

Bid on this 2-bottle lot of 2018 Haut-Brion, Pessac-Léognan (100RP, 99JS, 98DC, 98JD, (96-98WE), 98WS, 97VN). Robert Parker's Wine Advocate: "The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. (LPB)" (03/2021)

Bid on this 2-bottle tasting lot; including 1-bottle of 1985 La Louvière, Pessac-Léognan and 1-bottle of 1985 Smith Haut Lafitte, Pessac-Léognan. Of the 1985 La Louvière, Pessac-Léognan, Château La Louvière boasts seven centuries of history, in fact some of the earliest records indicate wine was being made here from the early 14th century. The estate's 48 hectares border the prestigious Châteaux Carbonnieux and Haut-Bailly, where Cabernet and Merlot thrive on the gravel and limestone soils.
Starting Bid: $135.00

Bid on this 6-bottle lot of 2005 Malartic-Lagravière, Pessac-Léognan (95RP, 93VN). Robert Parker's Wine Advocate: "Gorgeously pure blueberry and blackberry fruit along with some notes of cassis, charcoal and licorice jump from the glass of this inky purple wine. An absolutely fabulous success for Malartic Lagravière, this full-bodied wine has sweet tannin, and is complex and long. Drink it over the next 25 years. Bravo! (RP)" (06/2015)
Starting Bid: $310.00

Bid on this bottle of 1966 La Mission-Haut-Brion, Graves (94RP, 93JG, 93WS). Robert Parker's Wine Advocate: "Even though this bottle is showing a little volatility on the nose, one can still discern a magnificent La Mission. It has an intense, exuberant bouquet of blackberry, dusty attic, cedar and cigar box with smoke and burning embers developing in the glass. The palate is nicely balanced, more sedate than I recall previous bottles with a slight bitterness towards the finish. (NM)" (01/2012)
Starting Bid: $330.00

Bid on this bottle of 2009 Domaine Allary Haut-Brion, Pessac-Leognan (94JS, 93WS, 92RP). James Suckling: "Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class." (04/2012)
Starting Bid: $115.00

Bid on this 2-bottle lot of 2009 Malartic-Lagravière Pessac-Léognan (94RP, 94WE, 93JS, 93VN, 92WS, 90ST). Robert Parker's Wine Advocate: "Served blind at the Southwold 2009 tasting. The Malartic-Lagraviere ‘09 is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb. (NM)" (07/2013)

Page: 1