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Bid on this bottle of 1995 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (97CG, 96WS, 95VN, 93ST, 93WE, 92W&S). Connoisseurs Guide: "That these wines are both expensive and superb as a class comes as no surprise, and yet, even in the midst of such excellence, this bottling stands out for its full, rich, developed, incisively toasty first notes followed by deep, rich, chalky, hazelnut, honey and nicely fruity smells and flavors of extraordinary depth and volume. It captures a perfect mix of richness in its mousse and texture with the slight austerity one wants in Champagne, and, for all of its complexity, it promises to unwind further with age. *Three Stars*" (11/2004)

Bid on this 2-bottle lot of 1992 Moet & Chandon "Dom Pérignon" Brut Champagne (94W&S, 91VN). Wine & Spirits: "(No tasting note given.)" (12/2000)
Starting Bid: $400.00

Bid on this 3-bottle lot of Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne (Private Collection) (94WE, 93WS, 92JS, 92RP, 92W&S). Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020)
Starting Bid: $215.00

Bid on this bottle of 1999 Moët & Chandon "Cuvée Dom Pérignon" Brut Champagne (93ST, 93VN, 92DC, 90WS). Vinous: "These four vintages of Dom Pérignon provide a fascinating snapshot of how the house has performed in recent years. The 1999 Dom Pérignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Pérignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. (AG)" (01/2009)
Starting Bid: $205.00

Bid on this 2-bottle lot of 1990 Moët & Chandon "Dom Pérignon" Brut Champagne (99JS, 96RP, 93ST). James Suckling: "This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. " (02/2017)
Starting Bid: $650.00

Bid on this bottle of 2003 Krug "Clos du Mesnil" Brut Blanc de Blancs Champagne (OWC - 97WS, 96DC, 94VN, 94W&S) in original wood. Wine Spectator: "Incredibly fresh and vibrant, this stunning Champagne weaves a tightly knit skein of ripe pear and tangy yellow plum fruit flavors together, with accents of rich pastry cream, toasted brioche, elderflower, ground cardamom and coffee liqueur. Shows a beautiful texture. A thread of salinity winds through to the lasting finish. Disgorged fall 2013. *Collectibles* (AN)" (12/2014)
Starting Bid: $800.00

Bid on this bottle of 1988 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (97VN, 96WS, 95ST, 94W&S, 93WE). Vinous: "After the lackluster 1990, things get back on track quickly with the 1988 Salon, a wine that is absolutely peaking today. From one of the all-time great vintages in Champagne the 1988 Salon exudes power and explosive intensity, with superb balance and pulsating acidity that gives the wine its drive. A host of candied lemon peel, hazelnut, smoke, licorice and anise overtones meld into the super-expressive finish. Disgorged à la volée, with no dosage.(AG)" (06/2016)
Starting Bid: $800.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $525.00

Bid on this 3-bottle lot of 2008 Joseph Perrier "Cuvée Royále" Champagne (93WE). Wine Enthusiast: "The latest vintage release from this producer based in Châlons-en-Champagne is very much in the house style with its crisp acidity and tight texture. It is towards the dry end of Brut with apple and citrus flavors and little sign yet of aging. Although this textured wine is ready to drink, it will be better from 2018. (RV)" (12/2017)
Starting Bid: $135.00

Bid on this 3-bottle lot of 2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (1L) (96RP). Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. Amazing! (RP)" (10/2014)
Starting Bid: $465.00

Bid on this 2-bottle lot of Mod Sélection "Rosé" Brut Champagne (93JS). James Suckling: "A fruity and creamy Champagne with subtle strawberries, flowers and raspberries. Some praline. Full-bodied, layered and fruity with very fine bubbles. Drink or hold." (08/2020)
Starting Bid: $210.00

Bid on this bottle of 2002 Louis Roederer "Cristal" Brut Champagne (100W&S, 98JS, 98RP, 98WE, 97DC, 97JG, 97VN, 96CG, 96JD, 92WS). Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant. The wine goes on for miles. It's already irresistible, and will only improve with ten, 20, 30 and 40 years of age." (12/2009)

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