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Your search returned 31 results

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Bid on this bottle of 2005 Nicolas Potel Chambertin Grand Cru ((97-98RP), (94-97ST), (92-95BH)). Robert Parker's Wine Advocate: "Here is a 2005 Chambertin that rivals the rose petals of Clos de Beze, along with licorice, a ripeness of red fruit, a suggestion of peach jam, and a pungency of cinnamon that turns tactile on the palate. A chocolate richness and liqueur-like fruit intensity in the mouth never lose sight of the rose petals, nor cover up the chalk, wet stone and roasted meat that underlie a sumptuous, sultry finish. 'Round, ' 'rich' and 'resonant' gain new meaning with this stunningly opulent Pinot. (DS)" (06/2007)
Starting Bid: $295.00

Bid on this bottle of 1993 Domaine Armand Rousseau Chambertin Grand Cru (98JG, 96RP, 96VN, 95BH). John Gilman: "The 1993 Rousseau Chambertin is an absolutely brilliant wine, but it is so young as to border on criminal to be opening bottles today. The nose is deep, noble and primary, offering up notes of red plums, blackberries, espresso, incipient notes of grilled meats, hints of blood orange, violets, mustard seed, earth and vanillin oak. On the palate the wine is full-bodied, tight and laser-like, with a rock solid core of black fruit, excellent transparency, modest tannins, tangy acids, and outstanding length and grip on the finish. While this wine is very impressive to drink today, it clearly is in need of another decade to really blossom and show all the facets of its precious gem-like personality. I would opt for leaving it alone until then, as there are plenty more fireworks to come down the road with this great example of the vintage." (08/2006)
Starting Bid: $4,200.00

Bid on this 6-bottle lot of 2009 Domaine Joseph Roty Gevrey-Chambertin "Cuvee de Champs-Chenys" (90ST). Stephen Tanzer's International Wine Cellar: "Good deep red. Lovely lift to the aromas of black cherry, blackberry, violet and smoked meat. Juicy, spicy and nicely delineated, with lovely cut to the blackberry, spice and espresso flavors. Finishes with very good grip. Energetic for 2009." (03/2012)
Starting Bid: $240.00

Bid on this bottle of 1999 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (97VN). Vinous: "The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of pencil shavings. The palate displays exquisite balance, this being 1999, more fuller and corpulent than other vintages. This particular bottle demonstrates more structure towards the finish than I expected, exerting stupendous grip to remind you that it might be almost 20 years old, but it has 20 or perhaps even 30 years ahead of it. Magnificent. (NM)" (05/2019)
Starting Bid: $1,150.00

Bid on this bottle of 2001 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (96DC, 92BH, 92RP). Decanter: "Medium-full colour. Rich, concentrated, high quality nose with a touch of new oak. Fullish body. Profound. Youthful. Excellent grip. Very impressive finish. Splendid quality as usual. Will still improve. (CC)" (02/2018)
Starting Bid: $825.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2012 Domaine Arlaud Gevrey-Chambertin 1er Cru "Aux Combottes" ((90-93BH), 92VN, 91RP) and 1-bottle of 2014 Domaine Arlaud Gevrey-Chambertin 1er Cru "Aux Combottes" ((91-94BH), 92VN, 91RP). Of the 2014 Domaine Arlaud Gevrey-Chambertin 1er Cru "Aux Combottes" , Allen Meadows - Burghound writes: "A strikingly elegant and gorgeously pure nose presents a pretty array of various red berries, tea, spice and a hint of smoke. The restrained, intense and well-detailed medium weight flavors display a subtle minerality before culminating in a harmonious and linear finish that delivers first-rate length. The supporting tannins are like those of the Ruchots in that they're dense but fine. In short this is a classic Combottes of grace and refinement. *Sweet Spot Outstanding*" (01/2016)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2009 Domaine Joseph Roty Gevrey-Chambertin "La Brunelle" (90BH). Allen Meadows - Burghound: "What was a generously wooded nose has moderated somewhat and while the oak is not invisible, it no longer dominates the otherwise very fresh and pretty red Pinot fruit aromas that merge gracefully into silky, round and well-balanced flavors though the wood comes up again on the persistent finish. My rating offers the benefit of the doubt that the oak will integrate in time." (01/2012)
Starting Bid: $80.00

Bid on this 3-bottle lot of 2008 Sérafin Père et Fils Charmes-Chambertin Grand Cru (93BH, 93ST, 93WS, (91-92RP)). Wine Spectator: "Here's a fresh, vibrant red, with juicy cherry, raspberry and spice flavors that resonate on the palate. Seemingly electric, this has an undercurrent of mineral and ends with a kaleidoscope of berry and spice notes. (BS)" (02/2012)
Starting Bid: $270.00

Bid on this bottle of 2005 Bernard Dugat-Py Gevrey-Chambertin "Coeur de Roy" Très Vieilles Vignes (92BH, (91-92RP), 92ST). Robert Parker's Wine Advocate: "From largely 50-year-old (but some ancient) vines in parcels north of town, below Mazis, and along the route nationale, the 2005 Gevrey-Chambertin Coeur du Roi offers striking bitter black fruit concentration and marrow-like meatiness. Low-toned cassis, blackberry, black chocolate, marrow and wet stone inform a finish of striking purity and persistence, albeit in a rather somber key and wearing its extract, abundant if fine tannins, and new wood in rather obvious fashion. The rather monolithic impression on this occasion might ultimately prove deceptive. Certainly this wine’s sheer raw intensity suggests a decade or more of cellaring is warranted. (DS)" (04/2007)
Starting Bid: $140.00

Bid on this bottle of 2005 Bernard Dugat-Py Charmes-Chambertin Grand Cru (95BH, 95RP, 95ST). Robert Parker's Wine Advocate: "The 2005 Charmes-Chambertin Grand Cru from Dugat-Py is—as usual—the most generous and fruit-driven of the domaine's grand crus today, offering up an extravagant bouquet of dried rose petal, violets, sweet black cherry and subtle bass notes of grilled meat and espresso. On the palate, the wine is full-bodied, ample and expansive, its chassis of silky tannins entirely concealed by layer after layer of succulent fruit and its finish long and lingering. As the French would say, "une gourmandise." (WK)" (01/2018)
Starting Bid: $375.00

Bid on this 2-bottle lot of 2010 Domaine Ponsot Chapelle-Chambertin Grand Cru ((91-94BH)). Allen Meadows - Burghound: "Reduction renders the nose impossible to read. There is by contrast super richness and a lovely minerality to the vibrant and tension-filled medium-bodied flavors that enjoy very ripe tannins that add to the moderate sense of austerity on the impressive long finish. In contrast to the Griotte this is not likely to be nearly as accessible young." (01/2012)
Starting Bid: $427.00

Bid on this 2-bottle tasting lot; including 1-bottle of the 2005 Domaine Serafin Gevrey-Chambertin Vieilles Vignes and 1-bottle of the 2008 Sérafin Père et Fils Gevrey-Chambertin Vieilles Vignes Of the 2005 Domaine Serafin Gevrey-Chambertin Vieilles Vignes, Allen Meadows - Burghound writes: "A very ripe but brooding and serious earthy dark berry fruit nose that introduces distinctly sauvage flavors that are rich, mouth coating and palate saturating as the amount of dry extract here is most impressive, all wrapped in a punchy and powerful finish with a core of very ripe tannins. This is by no means an elegant wine but quality like this is very rarely found at the villages level but make no mistake, patience is required. Highly recommended. " (01/2008)
Starting Bid: $100.00

Bid on this bottle of 2005 Camille Giroud Charmes-Chambertin Grand Cru ((90-93BH)). Allen Meadows - Burghound: "A background touch of wood frames the pretty red berry fruit aromas nuanced by hints of earth, spice and underbrush that continue onto the rich, full, intense and attractively textured flavors that are delicious though the very firm finish is slightly on the dry side. Whether this will round off with time in bottle is not clear though the underlying material seems to be solid enough as does the ripeness of the structural elements." (04/2007)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2009 Camille Giroud Charmes-Chambertin Grand Cru ((91-93BH), (90-93RP), 92ST). Robert Parker's Wine Advocate: "The 2009 Charmes-Chambertin is open, sleek and seductive. Silky tannins frame a ripe, generous core of fruit. This is a typical 2009 Charmes, long on the fruit but lacking a touch of verve that might otherwise elevate it. Dried flowers and red berries linger on the finish. This is a true Charmes sourced from the upper portion of that vineyard. (AG)" (05/2011)
Starting Bid: $290.00

Bid on this 2-bottle lot of 2009 Camille Giroud Latricières-Chambertin Grand Cru ((92-94BH), 94RP, 92ST). Robert Parker's Wine Advocate: "The 2009 Latricieres-Chambertin is quite a bit fresher and at times more ethereal than the Chambertin. I especially like the energy, focus and nuance of the Latricieres, all typical of this cool site. Floral and spice notes add further lift and vibrancy as the wine opens up in the glass. (AG)" (04/2012)
Starting Bid: $260.00

Bid on this bottle of 2006 Bernard Dugat-Py Gevrey-Chambertin 1er Cru "Les Champeaux" (93BH, 93RP). Robert Parker's Wine Advocate: "The Dugat-Py 2006 Gevrey-Chambertin Les Champeaux displays more finesse and refinement of texture as well as a similar, seemingly gravity-defying combination of density with lift and buoyancy to the corresponding Petite Chapelle, although there is less sheer flavor concentration and drama on display. Black tea and blackberry are decadently laced with peony floral notes in the nose, and the tea and berries are underlain by peat, wet stone, and iron filings. It lingers palate-saturatingly, stimulatingly, and a bit mysteriously. Expect more excitement over the next several years and an at least dozen year potential. (DS)" (12/2009)
Starting Bid: $152.00

Bid on this 2-bottle lot of 2010 Domaine Ponsot Griotte-Chambertin Grand Cru ((92-95BH)). Allen Meadows - Burghound: "An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utterly delicious. As appealing as this appears at present there is a very firm lashing of supporting tannins that provide shape and detail to the gorgeously persistent finish. This should be great in time as it has everything that it needs." (01/2012)
Starting Bid: $490.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2005 Domaine Louis Jadot Latricières-Chambertin Grand Cru (94BH, (91-93RP)) and 1-bottle of 2010 Domaine Louis Jadot Latricières-Chambertin Grand Cru ((93-95BH), (93-95ST), (92-94RP)). Of the 2010 Domaine Louis Jadot Latricières-Chambertin Grand Cru, Allen Meadows - Burghound writes: "An elegant and distinctly cool and restrained nose features a pretty array of floral and stone notes on the wonderfully complex and layered red berry fruit and plum aromas. The same sense of refinement inculcates the intense and highly energetic medium-bodied flavors that culminate in a penetratingly mineral-driven and explosively long finish. The hallmark youthful austerity is present in spades and this enjoys one of the longest finishes of the entire range. In sum, this is most impressive in a decidedly understated fashion." (04/2012)
Starting Bid: $360.00

Bid on this bottle of 1996 Domaine Faiveley Chambertin-Clos de Bèze Grand Cru (92ST, 91BH). Stephen Tanzer's International Wine Cellar: "Deep red. Rather musky aromas of cherry, roasted coffee and sexy oak. Thick, large scaled and powerful; chewy and layered. Spicy red fruit shows an almost exotic aspect. Extremely young and destined for a long development in bottle. Big finish features rich, ripe tannins and notes of clove and smoke. This may ultimately surpass the outstanding '95. (ST) 92+" (03/1999)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2002 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (97VN, 96RP, 93BH). Vinous: "A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation. (AG)" (02/2012)
Starting Bid: $1,800.00

Bid on this bottle of 2005 Domaine Pierre Damoy Chambertin-Clos de Bèze Grand Cru (95BH, 95WS, 93ST). Wine Spectator: "A red that saturates the palate with its black cherry, plum, cassis and mineral flavors. Velvety and lush, with dense, finely woven tannins and vibrant acidity for support. The flavors just won't quit on the lingering aftertaste. (BS)" (05/2008)
Starting Bid: $290.00

Bid on this bottle of 2001 Domaine Ponsot Griotte-Chambertin Grand Cru (92BH). Allen Meadows - Burghound: "In contrast to the mildly odd nose of the Chapelle, this is perfumed, elegant and cool with its ultra-pure aromas of all but fully mature red berry fruit, underbrush and soft earth tones. There is really lovely detail and plenty of minerality on the strikingly intense medium weight flavors that terminate in a slightly austere finish that is less generous than that of the Chapelle. I like the balance and punch though some may find this to be a bit more austere than they prefer. Note that for my taste this could easily be drunk now but I would be inclined to hold this for another 2 to 3 years in the hopes that the finale will flesh out just a bit more." (01/2015)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2014 Domaine Louis Jadot Gevrey-Chambertin 1er Cru "Clos St-Jacques" (95JS, 94WE, 93RP, 93VN, 93WS, 91BH). James Suckling: "So floral, like a bouquet of flowers. Fills the glass. Full-bodied, yet beautifully balanced and subtle. Such purity of fruit and polish. I can't wait on this. Drink or hold. Will age beautifully." (04/2017)

Bid on this bottle of 2016 Maison Henri Boillot Chambertin-Clos de Bèze Grand Cru (95BH, (93-95VN)). Vinous: "Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. (ST)" (01/2018)
Starting Bid: $205.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2009 Domaine Tortochot Chambertin Grand Cru (95BH) and 1-bottle of 2012 Domaine Tortochot Chambertin Grand Cru (94BH). Of the 2009 Domaine Tortochot Chambertin Grand Cru, Allen Meadows - Burghound writes: "A ripe yet restrained, cool and surprisingly airy given the nature of the vintage displays a highly complex nose of red currant, blue berry, dark berries and ample minerality that continues onto the relatively accessible medium weight plus flavors that possess a plenitude of mouth coating dry extract. This is gorgeously, indeed almost painfully intense with explosive power to the austere and driving finish. This does a slow but inexorable build from the mid-palate and despite all of the muscle, this is actually a wine of balance and refinement. Most impressive." (01/2012)
Starting Bid: $351.00

Bid on this bottle of 2005 Domaine J. Roty Griotte-Chambertin Grand Cru (96JG, (94-96RP), 94ST, 93BH). Robert Parker's Wine Advocate: "The 2005 Griottes Chambertin required a bit of a shaking to rouse it from its reduction, but it blossomed to display intense aromas of licorice, black pepper, and diverse dark berries. Saturating the palate with rich, ripe yet fresh cherry and black raspberry, it displays exceedingly fine-grained tannins and a tactile spice, chalk, and black pepper finishing intensity. (DS)" (04/2007)
Starting Bid: $300.00

Bid on this bottle of 2009 Frédéric Magnien Charmes-Chambertin Grand Cru ((92-95ST), (91-94BH), 92RP). Stephen Tanzer's International Wine Cellar: " Good full, deep red. Sexy, highly aromatic nose combines briary raspberry, crushed stone, clove, cumin, dried flowers and smoke. Wonderfully silky and seductive on the palate, with compelling inner-mouth perfume. But much less expressive on the back half and in need of substantial bottle aging. Still, this extremely promising Charmes is already wonderfully subtle wine." (01/2011)
Starting Bid: $100.00

Bid on this bottle of 2005 Domaine Joseph Roty Charmes-Chambertin Grand Cru Très Vieilles Vignes ((97-98RP), 95BH, 95ST). Robert Parker's Wine Advocate: "From vines said to have been planted in the 1880s, the Roty 2005 Charmes Chambertin Tres Vieilles Vignes announces its distinction a foot away from the glass, with uncanny intensity and clarity of black fruit essences, along with ineffable mineral and animal suggestions. Tactile cinnamon spiciness, bitter-sweet herbs, and black cherry and black raspberry concentrate (fresh, yet with liqueur-like intensity, sweetness and viscosity) saturate the palate, and a dark and rising tide of mineral and carnal flavors meets the fruit and spice in a thunderous finish. There is mystery aplenty here, with the sex appeal well beneath the surface. (DS)" (04/2007)
Starting Bid: $405.00

Bid on this bottle of 2001 Hospices de Beaune (Henri Boillot) Mazis-Chambertin Grand Cru "Cuvée Madeleine Collignon" (93BH, 92JG). Allen Meadows - Burghound: "This is still quite fresh and while it's clear that the nose is no longer completely primary, it remains dense, pure and ripe aromatically with dramatically complex and earthy ripe black fruit aromas that are followed by big, robust and admirably concentrated flavors that simply ooze pinot extract. Despite the sheer size and weight, this is well balanced and the gorgeous sap completely wraps and buffers the substantial tannic backbone. An extremely impressive wine that will age for years though it's not so far away that with an hour or so of air that it could not be enjoyed now." (03/2010)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2005 Domaine Humbert Frères Charmes-Chambertin Grand Cru (94ST). Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Captivating perfume of black fruits, rose petal, violet, crushed rocks and earth. Densely packed and powerful, with terrific energy and finesse to the sweet flavors of blueberry, blackberry, cherry, licorice and minerals. Boasts outstanding grand cru volume and density and yet the lingering impression on the aftertaste is one of energy and refinement. This should enjoy a long and glorious evolution in bottle. (ST) 94+" (03/2008)
Starting Bid: $300.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2010 Domaine Louis Jadot Chapelle-Chambertin Grand Cru (97WE, (94-96RP), 95JG, 95ST, 93BH, 93WS) and 1-bottle of 2010 Domaine Louis Jadot Clos Vougeot Grand Cru (95DC, 94JG, 94ST, 93BH, (91-93VN), 92WS). Of the 2010 Domaine Louis Jadot Chapelle-Chambertin Grand Cru, Wine Enthusiast writes: "The nose demonstrates that this is obviously a wood-aged wine. The palate has a huge, dense structure, and the wood-derived tannins are buried within its powerful fruit and acidity. For those prepared to wait for 7–8 years, this has the potential to become rich and opulent. *Cellar Selection* (RV)" (04/2013)

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